The egg is a versatile ingredient and one that everybody loves. It can be cooked in so many different ways, be it scrambled, hard-boiled, poached, or even emulsified along with oil to form a sauce (hollandaise). There are so many different types of dishes to choose from and applications of which to use this wondrous ingredient, but today, we are going to cover the classic brunch dish—Eggs Benedict.
A classic Eggs Benedict consists of two halves of an English muffin, each topped with either ham or bacon, a poached egg and drizzled with hollandaise sauce. The recipe might seem easy to pull off, but only a fair few have managed to impress. Here is our list of 14 places in Singapore for eggs Benedict that are truly, egg-citing.
