Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet. It has become a tradition for us to dine at Spice Brasserie every Christmas, and we are glad that despite the pandemic, this year is no exception.

Helmed by Executive Chef Robert Chan, a buffet affair at Spice Brasserie is a satisfying one that does not require you to break the bank. With safety measures in place, it will be an a la carte buffet instead. But this is not a shortchange, by any means. If any, everything will be plated and served to you and you can truly dine comfortably in your space.

The cherry on top? You can quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when you make your reservations. ‘Tis the season to be jolly and to feast!

SIGNATURE BBQ BLACK CHAR SIEW AND CRISPY PORK ROLL

Spice Brasserie’s Signature BBQ Black Char Siew on its own will make us return for another round of buffet because it is so darn solid.

Slabs of pork in a rich char siew sauce with maltose as its base, then placed above an open fire until the glaze begins to caramelise from the heat. The result is a glorious char siew that is so moist and tender with a lovely sweet and smoky aftertaste.

CRISPY PORK ROLL

Sometimes, life gives you more and that’s in the form of roasted pork at Spice Brasserie’s Christmas buffet.

The Crispy Pork Roll is made using pork belly that is marinated with a copious amount of a house blend of herbs and seasoning, then rolled into a tight spiral and slow-roasted. It has so much flavours in one bite that everyone at the dining table was in awe.

TRADITIONAL ROAST TURKEY CARVING WITH GRAVY

What is Christmas without a good turkey? Turkeys tend to have a bad name for being dry and tasteless, and we’ve had our fair share of mediocre turkeys, but never at Spice Brasserie.

Taking center stage at the buffet is this Traditional Roast Turkey Carving with Gravy. Just good ol’ turkey with no-frills marination, roasted at the right temperature to retain the moisture and slightly charred skin for extra flavours. Sink your teeth into the tender meat and fall in love with the classic flavour; so good, you don’t even need the gravy actually!

But hey, try the gravy anyway.

MAI YA TANG GLAZED HAM WITH PINEAPPLE SAUCE

For the uninitiated, mai ya tang is maltose candy. It is a thick Chinese syrup and is often used as flavouring and/or to give meat its glossy look.

Needless to say, the Mai Ya Tang Glazed Ham with Pineapple Sauce at Spice Brasserie is a beautiful one. Just look at that glorious glaze! The ham was nice and juicy, with a slight sweetness in every bite. And don’t we all love free-flow ham, seriously? (Good) Hams are otherwise pretty expensive as they go by weight!

MEATLOAF

The traditional folks would want their Meatloaf for Christmas. The ones served at the buffet is made of minced pork that is lightly seasoned before being baked.

CHILLI CRAB WITH MANTOU

And because Spice Brasserie is incorporating Asian flavours in their Christmas line-up, you can expect Chilli Crab with Mantou as part of the a la carte buffet too! You don’t have to worry about your folks who are not used to European fare; they can have their chilli crab while you have your turkey and ham. 

Spice Brasserie’s rendition is one with thick chunks of egg – just the way we like it. It is tangy and sweet, not overly spicy, and makes the perfect dip for deep-fried mantou. Talk about having the best of both worlds – crabs and Christmas roasts! Our tummies cannot be happier!

COLD SEAFOOD PLATTER

If you are one who needs your cold seafood at a buffet, the a la carte buffet line-up includes a Cold Seafood Platter option. You can have as many bowls of fresh ocean treasures as you wish, and they include prawns, mussels, crawfish, scallops and conches.

FESTIVE TEPPANYAKI ICE CREAM

Spice Brasserie’s enchanting dessert column includes two festive Teppanyaki Ice Cream flavours that are prepared a la minute. The kids will love this!

German Chocolate Croffle Teppanyaki Ice-Cream
- Brownie
- Sea salt
- Shredded coconut
- Pecan nut
- Caramel sauce

Apple Crumble with Brandied Prune Teppanyaki Ice-Cream
- Apple
- Brandy marinated dark prunes
- Christmas spices
- Custard and apricot

RED AND GREEN VELVET CREAM CHEESE YULE LOG WITH BRANDIED FRUITS AND NUTS

Spice Brasserie’s take on the Christmas log cake is a fruity one – Red and Green Velvet Cream Cheese Yule Log with Brandied Fruits and Nuts. We love the brandied fruits and how the cream cheese balances out the mild alcoholic taste of the cake.

Terms: Valid for festive buffet until 3 January 2021 only. Not applicable with other offers, promotions, discount and privileges.

To call +65 64283160 or email to spicebrasserie.prskt@parkroyalhotels.com for reservations. Quote “Ladyironchef” to enjoy 25% off Spice Brasserie’s buffet when making your reservations.

Lunch
19, 20, 26 and 27 Dec 2020 S$62 (adult) S$31 (child)
25 Dec 2020 S$75 (adult) S$37.5 (child)
1 to 3 Jan 2021 S$58 (adult) S$29 (child)

Dinner
18 to 20, 26 to 27 Dec 2020, and 1 to 3 Jan 2021 S$72 (adult) S$36 (child)
24 Dec 2020 S$98 (adult) S$49 (child)
25 Dec 2020 S$75 (adult) S$37.5 (child)
31 Dec 2020 S$78 (adult) S$39 (child)

Spice Brasserie
PARKROYAL on Kitchener Road (Lobby Level)
181 Kitchener Road
Singapore 208533

This post was brought to you by PARKROYAL on Kitchener Road.

If you were to think of three things that encapsulate Christmas, it would most probably be family, presents and of course, the most amazing festive food! Christmas is the last holiday of the year, so it’s the perfect time to let loose and indulge one last time before the year ends!

This holiday season, JW Marriott Singapore South Beach’s very own Beach Road Kitchen has prepared a wonderful festive buffet filled with traditional festive flair. This year-end affair has Beach Road Kitchen chefs sparing no effort to tickle your tastebuds with a luxurious spread of quintessential festive roasts, seafood and mouth-watering desserts.

Expect freshly-carved Slow Roasted Turkey with a Signature Gravy and Cranberry Sauce and a sumptuous Honey Glazed Gammon Bone-In Ham as their festive highlights. Luxuriate in Beach Road Kitchen’s temperature-controlled seafood haven where you can find Chilled Poached Prawns and freshly-shucked Oysters. You can also watch skilled chefs cook your food à la minute at several live stations.

With this festive buffet, you’re in for a jolly good time with friends and family. To make your gift of bountiful food and precious time this season even more meaningful, quote ‘ladyironchef’ for 50% off 2nd diner when you make a reservation at Beach Road Kitchen.

ANTIPASTI/SALADS

Kickstart your meal with Beach Road Kitchen’s extensive range of antipasti from varying cuisines and cultures. Located in a special temperature-controlled room alongside their fresh seafood, you can expect dishes such as Potato Salad, Grilled Pumpkin and Truffle Mushroom Pasta Salad.

If you were craving some fresh greens, Beach Road Kitchen also has a wonderful salad bar where you can customise the perfect salad to start off your culinary exploration at the buffet. You’ll be spoilt for choice by the variety of toppings and dressings they have available.

ASSORTED CAVIAR STATION

Get a taste of delectable hors d’oeuvres this season and expect a mouthwatering selection of caviar at their Caviar Station! This is the station to make a beeline for as it is only available on Christmas Eve, Christmas Day and New Year’s Eve.

The caviar comes in a variety of flavours and toppings and is served atop a savoury pancake. We enjoyed a delicious pancake of caviar and pickled onions that really whet our appetites, preparing us for the seafood we planned to go for next!

THE SEAFOOD ROOM

One of the highlights at Beach Road Kitchen is definitely their seafood room. It’s a temperature-controlled room that allows for the seafood to be kept fresh until it gets to your plate! You can expect sweet Snow Crabs and succulent cooked Prawns – the freshest ocean catches you’ll taste.

Look forward to having oysters shucked before your very own eyes! It really doesn’t get any fresher than this. Skilled chefs will shuck these tender oysters for you so you can focus on eating only the best and the very freshest. These delicacies are best eaten with just a squeeze of lemon and a dash of tabasco!

Another live station within the seafood room is where chefs will make a seasoned Tuna Tartare à la minute! You can choose what you wish to add to the mix or just let the chef surprise and impress with his own custom blend.

In addition to the Tuna Tartare, enjoy some fresh Salmon Tartare and various kinds of smoked salmon from the seafood room. Accompanying the fresh slices are Duck Rilette, Mustard and Baby Pickles.

Seafood lovers will inevitably find this station the most satisfying! The fresh cold seafood is a perfect prelude to the rest of the hot items at the buffet.

FESTIVE ROAST MEATS

It really wouldn’t be a Christmas buffet without roasted meats to share at the dinner table! Beach Road Kitchen is bringing some quintessential holiday dishes to their lineup such as their Slow Roasted Turkey with Signature Gravy and Cranberry Sauce, as well as their Honey Glazed Gammon Bone-In Ham.

Each turkey is marinated with festive herbs and spices before it is slow-roasted for a minimum of 12 hours at a lower temperature. This meticulous method allows each turkey to remain as juicy, tender and succulent as possible. Pair it with the umami-filled Signature Gravy or the sweet and tangy Cranberry Sauce. Either way, it’s a festive favourite – not hard to see why once you’ve tasted it!

Another of Beach Road Kitchen’s festive roasts would be their Honey Glazed Gammon Bone-In Ham that is coated in the most luscious pure honey extract – straight from the honeycomb! The honey allows for the meat to caramelise beautifully, yet still gives the roast a natural, mildly sweet flavour.

Spiced with cloves, this ham is definitely a traditional staple at every table yet, you won’t tire of it. Accompany the ham with more tangy sweetness from the Pineapple Chutney. It really gives this festive ham a modern twist.

LIVE GRILL STATION

Alongside the carving meats, a plethora of seafood, meat and vegetables are flame-grilled at a live station just for you! Indulge in some freshly-grilled crayfish, tiger prawns, sweet corn and shell-on scallops! It feels just like a big family barbeque once you sink your teeth into the grilled meats – charred-to-perfection!

Our favourite from the grill was the Grilled Lamb Rack. Perfectly juicy with a good char, these tender slabs of meat were so satisfying to eat. Lightly seasoned with a simple mix of salt, pepper and a hint of rosemary, they were simple yet oh-so-delicious. Pair it with some grilled sweet corn to balance out the savoury flavour of the lamb!

LIVE PIZZA STATION

As a kid, we remember staring through the glass dividers as pizza chefs stretched out the dough, sprinkling toppings and sauce on them. Well, you can relive that experience as pizza chefs churn out some fresh classic pizzas in Beach Road Kitchen’s very own pizza oven.

We especially loved the Pepperoni Pizza as the savoury pepperoni complemented the generous helping of cheese baked onto the fluffy pizza dough. It was perfectly cooked in the oven and still piping hot as it reached our plates!

LIVE NOODLE STATION

The live noodle station allows you to pick and choose from a myriad of noodles, vegetables, mushrooms and toppings for your noodles! Choose your soup – Laksa or Beef Broth – and enjoy a piping-hot bowl of freshly cooked noodles.

We chose to have laksa broth with our noodles. This bowl is perfect for spice-lovers. It’s both spicy and creamy, proving to be a really heart-warming bowl of laksa. You can add some fishballs, fishcakes, lobster balls, beansprouts and eggs to your bowl, customizing it to your liking!

CHINESE DELIGHTS

Savour some dishes from Chinese cuisine, showing how diverse Beach Road Kitchen’s buffet line up really is. You can expect iconic zi char favourites such as Sweet & Sour Pork, Black Pepper Stir-Fried Pork and Trio Egg Spinach.

Our favourite from this section had to be the Steamed Tofu with Minced Meat. Silky beancurd is drenched in a savoury soy-based gravy and topped with minced meat to create this Chinese classic. It goes well with a little bit of rice but it’s perfect by itself too!

INDIAN CUISINE SPECIALS

Adding that splash of spice on your plate, Beach Road Kitchen’s Indian cuisine specials will tantalize your tastebuds, tingling them with fragrant spices and sauces. Our favourites from the selection include the Chicken Tikka and crispy Prata.

The Chicken Tikka was super juicy and tender, yet packed amazing flavour with every bite. We paired it with some yoghurt to mellow out the spice and give it a tangy, creamy edge. It went perfectly with the fried Prata!

FESTIVE DESSERT SPREAD

The dessert was probably the biggest highlight of our meal at Beach Road Kitchen. The sweets spread was so luxurious and extensive it was as if we had won a Golden Ticket to a candy factory! This holiday season, Beach Road Kitchen chefs have prepared some familiar festive classics and some more modern Christmas treats.

One of these new-age festive desserts includes their handcrafted Sesame Green Tea Log Cake. Made with green tea mousse, sesame praline and a crunchy feuilletine base, this cake is a definite must-try.

Traditional treats such as Christmas butter cookies, cinnamon cookies and Stollen are also available! Our favourite of the bunch was the star-shaped cinnamon cookies because of how soft they were and surprisingly not all that sweet or cloying.

Something the kids can enjoy and take home would be the cutely-decorated Gingerbread Man cookies. Soft, chewy and with a nice hint of that classic gingerbread spice, it’s definitely a Christmas classic all can appreciate. Keep a lookout for the Gingerbread House that’s specially crafted for the holiday season!

Not to be forgotten at any Christmas meal are Mini Mince Pies and Traditional Mini Granny Smith Apple Crumble Pies. The apple crumble pie was buttery and flaky with a sweet gooey filling of sweet granny smith apples while the mince pie was a spiced mix of meat and dried fruits. Both have their own unique charms – you have to try these!

CLASSIC DESSERTS

One of our favourite features that Beach Road Kitchen has is their Sweets Wall. Displayed in big jars are old-day Singaporean snacks such as iced gems, haw flakes and chocolate wafers.

If you have a thing for crepes, you’ll definitely enjoy this live station. Skilled chefs will prepare some banana custard crepes to order, topping them with a generous dusting of icing sugar. It’s perfectly sweet from the banana and made even creamier with the vanilla bean custard.

Other than festive desserts and old-school sweets, be enthralled by the super extensive range of cakes and pastries Beach Road Kitchen has to offer. End of your meal with some Kueh Lapis and Banana Cake or Matcha, Opera and Black Forest Petit Cakes. Whether they’re local delights or french pastry, they’re the perfect conclusion to your time at Beach Road Kitchen!

As an accompaniment to your meal, enjoy some festive refreshments! Choose from the traditional Mulled Wine with an assortment of fresh fruits or some Strawberry Sparkling Cider. They are all available at the live bar where you can request the bartenders to whip up these festive drinks for you.

Quote ladyironchef upon making your reservation to enjoy 50% OFF every second diner for the festive buffet at Beach Road Kitchen.

The prices for JW Marriott Singapore South Beach’s Beach Road Kitchen Buffets are as follows:

Jolly Festive Buffet (1 to 23 Dec & 26 to 30 December 2019):

• Lunch (Mon to Sat, 12pm – 2.30pm): Adult S$68++, Child S$34++
• Sunday Brunch (12pm – 3pm): Adult S$118++, Child S$59++
• Dinner (Mon to Thurs, 6pm – 10pm): Adult S$88++, Child S$44++
• Dinner (Fri to Sun, 6pm – 10pm): Adult S$98++, Child S$49++

Christmas Eve (24 Dec 2019):

• Lunch (12pm – 2.30pm): Adult S$78++, Child S$39++
• Dinner (6pm – 10pm): Adult S$148++, Child S$74++

Christmas Day (25 Dec 2019):

• Brunch (12pm – 3pm): Adult S$148++, Child S$74++
• Dinner (6pm – 10pm): Adult S$98++, Child S$49++

New Year’s Eve (31 Dec 2019):

• Lunch (12pm – 2:30pm): Adult S$68++, Child S$34++
• Dinner (6pm – 10pm): Adult S$148++, Child S$74++

New Year’s Day (1 January 2020): 

• Brunch (12pm – 3pm): Adult S$148++, Child S$74++
• Dinner (6pm – 10pm): Adult S$80++, Child S$40++

Terms & Conditions
– Offers not applicable on eve & day of Public Holidays, and all special occasions as determined by the Hotel
– Valid up to a maximum of 8 persons per bill only
– Not applicable with other loyalty programs discounts, credit card promotions and other privileges; cannot be combined for redemption with other vouchers
– Not applicable for Kids price
– Advance reservations required and subject to availability

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Daily: 6am – 10pm
Nearest Station: Esplanade

This post was brought to you by JW Marriott Singapore South Beach.

It is nearly the most wonderful time of the year again! With the holiday season quickly approaching, many of us are currently in the midst of shortlisting candidates to hold our celebratory feasts at. Festive buffets are a dime in a dozen, and the decision process of picking the perfect place can be a tedious one. For those who are still ambivalent, let us help you: why not usher in the year-end festivities with a merry feast at Ginger for an enthralling mix of local and international fare?

What sets Ginger apart is more than the meticulous care shown in the food served. Comfortable in plating up dishes that require a variety of cooking techniques, the buffet line features a wide assortment of local and international favourites, each prepared using only the finest ingredients. Better yet, this year’s feast features a ‘no pork, no lard’ menu for a more inclusive celebratory experience. With a team of passionate and skilful chefs at its helm, diners can expect nothing short of excellence when it comes to the quality of food.

This holiday season, you can enjoy a five-hour-long brunch from 12pm to 5pm on Christmas Day and New Year’s Day, during which you can bask in the holiday cheer as you enjoy the following extensive buffet spread: a variety of seafood on ice, an assortment of cheeses, carvings, fresh grills, a live noodle station, and an absurd amount of succulent crabs. Whether you are looking to pamper yourself or share these enticing treats with your friends and family, Ginger’s specially designed Festive Buffet is a flavour experience not to be missed!

Quote ‘ladyironchef’ upon making your reservation to enjoy 20% OFF Ginger’s festive buffet from 9 – 30 Dec 2019 (excluding 24 & 25 Dec 2019) as well as 10% OFF on 24, 25, 31 Dec 2019 and 1 Jan 2020.

TRADITIONAL WHOLE ROASTED TURKEY WITH CRANBERRIES AND PAN JUS

An essential staple of the Yuletide season, this generously sized whole roasted turkey is the mainstay of the feast, and is sure to regale your loved ones with its aromatic presence. Traditionally roasted, the turkey maintains a wonderfully burnished sheen of golden-brown skin, under which a tender and juicy meat centre sits.

No turkey dish is complete without a classic accompaniment of cranberry sauce, and Ginger’s is no exception. What we really appreciate is how the sauce involves a careful blend of pan jus versus the more overpowering alternative of a standalone chunky cranberry sauce. Given how the turkey is traditionally roasted au jus, the juices are a natural complement to meat base, and serve to further intensify its flavour profile.

The result is a vibrant and full-bodied jus with a satisfying amount of berries to enhance its texture. By mixing cranberries into the juices, we get to enjoy the best of both worlds: the sweet husky note of the autumn harvest alongside an enhanced buttery aftertaste courtesy of the pan jus. Made using fresh cranberries, it has the right balance of sugar and acidity, bringing with it a hint of sweetness to complement the milder taste of the turkey. This decadent treat is also available for takeaways from 1 to 26 December 2019.

SLOW ROASTED BLACK ANGUS OP RIBS

The Slow-Roasted Black Angus OP Ribs is definitely the pièce de résistance.

Black Angus beef is a favourite for meat lovers who enjoy the distinct layers of intricate marbling present in their beef cuts. The Black Angus OP Ribs entices by offering thick and chunky OP rib slabs that are fork-tender and dripping with intense flavours; a must-have for all this holiday season!

As tender as Black Angus cuts can get, what gives Ginger’s version that extra level of tenderness is due to their slow-roasting technique. Unlike with normal roasting, fattier cuts allow for a better melt-in-your-mouth result. The process essentially breaks down the collagen present, and allows it to dissolve in the constant simmer of heat until it coats the entire cut in a mouth-watering glaze of scrumptious goodness.

TURKEY SALAD WITH SUN-DRIED TOMATOES

This dish features a mix of turkey cuts strewn among a well-seasoned garden of colourful vegetables, making it a refreshing and light-weight appetiser to open your festive meal with.

Unlike the full roasts, the colder and leaner turkey cuts meld easily into the tangy zest of the salad’s dressing, allowing it to not only be an easy item to peck on between dishes, but a fantastic palate cleanser for when the bulk of the buffet starts to weigh down on your appetite too.

HERB-CRUSTED SALMON WITH SEAFOOD RAGOUT

Pivoting from its heftier meat options, Ginger offers a delightful salmon dish for those of us who are craving for a lighter seafood main instead. While a common presence in many buffets, Ginger elevates this humble fish by basking it in a generous crust of aromatic herbs, and pairing it with a hearty serving of seafood ragout for a truly ambrosial finish.

The dusting of herbs while light, infuses the salmon with an earthy fragrance, coalescing the protein’s innate sea-touched brine with a muted terrestrial note for a seamless blend of flavours from the land and sea.

What really makes this dish stand out, however, is the introduction of the seafood ragout. The warm stew holds within it a subtle combination of sweet freshness from the assorted seafood chunks, and brings about a much-welcomed comfort for these cooler year-end months.

SINGAPORE CHILLI CRAB & OTHER CRAB DISHES

Famed for bringing together the best of local and international favourites, there is no surprise that the Singapore Chilli Crab is a mainstay of Ginger’s Festive Buffet as well. As one of our biggest culinary exports, this reigning king of crustaceans is an intricate dish adored by locals and foreigners alike. That said, in order to impress, there needs to be an impeccable formulation of an appetising rendition of this iconic dish that is accepted by the most discerning of diners.

Thankfully, Ginger does not disappoint. Its version of the chilli crab while sweeter and less spicy than other alternatives, packs an acute flavour punch that will blow most other contenders out of the water.

The pieces of crab are not just fresh and succulent, but are well-sized with an ample amount of meat; suckling on a giant claw has never felt so satisfying! The sauce is remarkable in its own right too – thickly sweet and glossy with rivulets of chilli and huge chunks of egg – and is particularly good when acting as a dip for the accompanying crispy fried mantou (buns)

Besides serving up a mix of local and international dishes, regulars will concur that Ginger is synonymous with seafood. The restaurant serves up a diverse selection of luscious crabs that is curated daily by the kitchen.

We are huge fans of Ginger’s Crab Bee Hoon, which stars a whole cooked crab sitting atop thin bee hoon slices in a thick and creamy broth.

NO PORK, NO LARD MENU

Hold your groans, vegetables are an indispensable part of the buffet as well! More than just a necessity to keep our fibre levels up, there are many ways for a skilled chef to turn these unassuming produce into a dish deserving of a place at your feasting table. Unlike the slender wispy greens from the warmer months, winter brings with it an array of vividly coloured fibrous fruits to supplement the heartier mains ubiquitous to this season.

Some favourites of ours from this no pork, no lard menu include Roasted Winter Vegetables with Herbs, Braised Lamb with Mediterranean Sauce, Stir-Fried Black Pepper Beef, and Sweet and Sour Fish.

No celebration is complete without seasonal sweets, and thankfully, the huge spread of desserts at Ginger will bring a jubilant closure to your buffet experience. Whether you are looking for a classic helping of German Christstollen, or a more playful selection of whimsical bite-sized cakes, Ginger has something to please the sweet-tooth in all of us!

CLASSIC CHOCOLATE AND HAZELNUT LOG CAKE

Log cakes are the classic dessert of choice for merrymakers. A fundamental part of any festive meal, the Yule log is a (yummy) reminder of a protective Nordic ritual that has become a modern culinary tradition across the world. However, for most of us, it is instead the distinct sugary profile and the adorable decorative pieces that sit atop the cake that form part of the fond memories of many of our childhood Yuletide holidays.

The log cake of Ginger’s design hits all the right notes: a delicate and elaborate creation, it captivates with its moist chocolate sponge and light hazelnut buttercream frosting. This palatable treat is easy to indulge in, and provides an excellent end to your Ginger buffet experience. A slice or three later, it brings along a lingering note of sweetness; a sweetness that lasts into the late hours of the festivities, and into the warmth of the year’s memories. You’d be happy to know that this tantalising log cake is also available for takeaways so that you can share the love this holiday season!

CHRISTMAS COOKIES

A popular treat with more youthful members among us, Christmas cookies are no longer just something we leave out for Santa in hopes of placating him into putting us on his nice list.

The cookies on a whole while sweet, are not overly saccharine, making them easy to pop without the cloying onset that tends to be characteristic of many dessert items.

GINGER FRUITCAKE

Where the log cake’s richness is centred in the distinct chocolate and hazelnut flavours that make up its composition, the fruitcake’s richness stems from the amalgamation of complex flavours present.

Past the crust, each bite invites an exciting explosion of spiced sweetness with a bare hint of alcoholic acerbity within the soft density of the cake. If there is a dessert representation of “do not judge a book by its cover”, Ginger’s fruitcake is definitely the poster-cake for that!

TOP UP S$50/PAX FOR UNLIMITED WINES, SPIRITS AND BEER

This Christmas and New Year, tantalise your taste buds by enjoying a merry feast of local and international delights at Ginger. To really amp up the season’s revelry, top up S$50/person for unlimited servings of house pour wine, sparkling wine, spirits and beer. Now that is what we call true holiday spirit!

To make a reservation for any of the aforementioned festive buffets at Ginger, or if you are interested in any of the delightful festive takeaways, please contact PARKROYAL on Beach Road via dining.prsin@parkroyalhotels.com, or at +65 6505 5710. Please note that all prices are subject to a 10% service charge (dine-in) and GST unless otherwise stated.

With this many alluring festive signatures available, and a whole ho-ho-host of crab dishes on hand, there is no longer any reason to mull over where you can bring your family and friends to celebrate the year-end holidays at. What are you waiting for? Hop aboard PARKROYAL on Beach Road’s Magical Festive Express for an unforgettable gourmet experience at Ginger this Yuletide season!

Festive Weekday Lunch Buffet
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch: S$58++ per adult | S$29++ per child (6 – 12 years old)

A Claw-Inspiring Festive Crabs Galore
9 Dec to 23 Dec & 26 Dec to 30 Dec
Lunch (Sat & Sun): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner (Mon – Thu): S$78++ per adult | S$39++ per child (6 – 12 years old)
Dinner (Fri – Sun): S$88++ per adult | S$44++ per child (6 – 12 years old)

Festive Buffets
Christmas Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

Christmas Day:
Brunch (12noon – 5pm): S$88++ per adult | S$44++ per child (6 – 12 years old)
Dinner: S$88++ per adult | S$44++ per child (6 – 12 years old)

New Year’s Eve:
Lunch: S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$98++ per adult | S$49++ per child (6 – 12 years old)

New Year’s Day:
Brunch (12noon – 5pm): S$68++ per adult | S$34++ per child (6 – 12 years old)
Dinner: S$68++ per adult | S$34++ per child (6 – 12 years old)

Ginger at PARKROYAL on Beach Road (Level 1)
7500 Beach Road
Singapore 199591
Tel: +65 6505 5710 | Email: dining.prsin@parkroyalhotels.com
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest MRT: Nicoll Highway / Bugis
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This post was brought to you by Ginger at PARKROYAL on Beach Road.