All hail Singapore’s official KITKAT® cakes! Local cake boutique Bob The Baker Boy has launched a very exciting collaboration with the household favourite chocolate brand with a series of baked goodies made with KITKAT®, and they got everyone in the team salivating. We were all looking forward to the day of the delivery!

And the cakes totally lived up to our expectations. We know we can always trust Bob The Baker Boy. They are a stalwart in customized cakes and over-the-top birthday cakes, and they are also our family’s go-to bakery whenever we need a cake or two for occasions and celebrations.

Actually, we always tell ourselves we don’t need a reason to eat cakes. With this new collaboration with KITKAT®, this mentality is perfect because birthday or not, have a break, have a KITKAT® cake by Bob The Baker Boy!

Bob The Baker Boy’s collaboration with KITKAT® comprises an entire menu of sweet treats made with KITKAT® professional spread. The line-up is a delectable one that includes cakes, tarts, brownies and muffins – there will surely be something for everyone.

Mini Cake made with KITKAT® (S$59.90)

This is the star of the menu. A mini cake is a perfect idea since big parties aren’t allowed now, and the 6-inch cake means we can still indulge in the sweet treat even if it’s just a party for two! Made with Bob The Baker Boy’s signature 55% chocolate sponge, layered with KITKAT® spread, fresh Chantilly made with KITKAT® spread, and complete with KITKAT® bites all over the cake, this is a true treat for all KITKAT® lovers.

It may sound cloyingly sweet, but to begin with, Bob The Baker Boy’s cakes are made with less sugar, so the flavours are actually very palatable and the addition of the KITKAT® spread is really a lovely elevation.

Happiness Bake Box made with KITKAT® (S$28.90)

This little box of treats makes a cute gift! It is like a treasure box of goodies - Uji Matcha Passionfruit Tart, Chocolate Ganache Tart made with KITKAT® spread, Baked Cream Cheese Brownie made with Matcha KITKAT® fingers, Au Naturel Brownie topped with KITKAT® crumble and Moist KITKAT® Chocolate Muffins.

Yes, all for S$28.90! The Chocolate Ganache Tart was our favourite. With a buttery chocolate tart base, this sweet treat is made with KITKAT® wafer spread and filled with premium Chantilly cream, then topped with KITKAT® bites mix-ins. It is like an explosion of sweetness in your mouth first, then the wonderful bittersweet taste of the 55% chocolate will set in and the sweetness is balanced out.

All these KITKAT® keep well in the refrigerator for 2 days, but they are best enjoyed fresh on the day of delivery. This limited menu will be available exclusively on Bob The Baker Boy until mid-January 2022.

Bob The Baker Boy
369 Sembawang Rd, #01-03, Singapore 758382
Tel: +65 9499 4015
Website: https://bobthebakerboy.com

This post was brought to you by Bob The Baker Boy.

Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.

First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.

The local brand opened its first physical space in Paya Lebar Office and the second outlet will be located in Lucky Heights neighbourhood where fans can get a range of tarts and
entremets as well as a new selection of viennoiseries.

The star highlights are unique creations that pay homage to the Lucky Heights neighbourhood and they include The Lucky Clover—a twist on puff pastry swirls with generous sprinkles of fragrant spring onion, garlic and bacon—and the Truffle Ziggy, a savoury bite filled with truffle cream, wild mushrooms, arugula, cherry tomatoes and feta cheese, which is inspired by the iconic zig-zag stairway in the Lucky Heights neighbourhood.

Pâtisserie CLÉ is perhaps best known for its Tart Gift Box with a choice of eight tarts and you have to try the signature Orh Blanc Tart which is an interesting fusion of the French Mont Blanc dessert and the local orh nee flavour.

Do note that Pâtisserie CLÉ Paya Lebar will be closed momentarily for renovations. It will be re-opened in April with a refreshed look.

Pâtisserie CLÉ
79 Lucky Heights, Singapore 467627
Tel: +65 8127 3925
Wed – Sun: 9.30am – 6.30pm
Closed on Tue

Established in 2014, Pantler started its original store at Telok Ayer and it is one awesome patisserie that will chase all your Monday Blues away with their gourmet creations. It has recently moved to a bigger space at 474 River Valley Road on 20 Feb 2021.

From choux puffs to glazed cakes and croissants, Pantler has them all.

Dessert is serious business here; both founders have previously worked in the pastry-making departments of Joël Robuchon Singapore and the Grand Hyatt Tokyo. What you can expect at Pantler is a selection of classic sweet treats, savoury patisseries and contemporary desserts.

Yatsura (S$8.50++) is one of Pantler’s bestselling signature cakes for obvious reasons. The dacquoise cake boasts luscious layers of hazelnut cream, dark chocolate mousse and crunchy hazelnut feuilletine.

Pantler
474 River Valley Road
Singapore 248359
Tuesday – Sunday 10:30 – 18:30
(Closed on Monday)

We have Bob The Builder, and we have Bob The Baker Boy who is fond of cakes, especially moist and cottony-soft cakes, which are exactly what you can look forward to when placing an order with Bob The Baker Boy.

You have probably seen Bob The Baker Boy’s customised cakes and dessert tables making their rounds on Instagram and Facebook. There are over 400 designs to choose from. And if you have any particular design in mind for your cake, you can always let the creative team know and they will make your wish come true.

That’s not all. Bob The Baker Boy also has a range of awesome bakes including mini tarts, and brownies.

Bob is our new best friend and he will be yours too when you next need a customised cake. Or tarts. Or anything sweet, really.

DEFYING GRAVITY FLOATING BEER CAN CAKE

Let’s start off with their customised cakes, shall we? They are what made Bob The Baker Boy famous, and our dear Bob deserves all the recognition for the superb hand-crafted cakes that have made birthdays memorable for countless people.

For the fickle-minded ones, you are going to be in trouble because they have hundreds of designs for you to choose from. And everything looks so cute and realistic, it’s impossible to just select one. We feel you, really. Even if you are a decisive person, the range will leave you mind-boggled, even if it’s just for a while.

Being the alcoholics we are, we eventually decided on this gravity-defying beer cake. We went with a classic flavour that will please the crowd—Belgian Chocolate cake covered with pearl sprayed vanilla buttercream, and layered with zero-added sugar chocolate custard.

The layered cake was decadent and satisfying with every bite. You know how some cakes look way better than they taste? Not for this. This looked every bit photogenic and Instagram-worthy, and tasted legit. We are already dreaming of our next customised cake by them!

STRAWBERRIES & CREAM CAKE

Adapted from the ever-so-popular strawberries shortcake, expect moist and velvety vanilla layers for this cake. Slice your fork into cake that’s fluffy like the clouds, filled with freshly whipped Chantilly and farm-picked sliced strawberries.

Money may not buy us happiness, but it can buy us Bob The Baker Boy’s Strawberries & Cream Cake and it’s about the same thing. This is one classic flavour to love, great for both young and old, and definitely one we will reorder.

BROWN SUGAR BOBA MILK CAKE

You guys, this cake is a dream come true. Imagine your favourite brown sugar boba milk, but in a cake form. That is exactly what it is—literally! Cut into fragrant vanilla cake layers, generously filled with creamy brown sugar Chantilly and sweet starchy boba fillings.

The Brown Sugar Boba Milk Cake is such a brilliant creation by Bob The Baker Boy. We love. the cottony soft and moist cake that is accompanied with fragrant brown sugar cream. And that boba filling! That chewy, sweet boba filling completed the cake with a lovely texture variety.

It is also noteworthy that Bob The Baker Boy bakes cakes with lower sugar content (30-50% lower in sugar than regular customised cakes). This is a huge plus point for us because we are the kind of people who dig into whole cakes even when it is nobody’s birthday, and we can do with something that’s significantly lesser in sugar so we do not feel as guilty for eating cakes. You feel us?

ASSORTED FOUR CHEESE TARTS

These cute little tarts are great for small parties and the kids are bound to love them. With a firm tart shell that crumbles upon sinking your teeth into it, the Brûlée Cheese Tarts (S$23.90 for 12) is our favourite flavour. Fresh cheese filling encased in fragrant vanilla tart crust, these little bites of happiness are super addictive and you simply cannot stop at one. Or two. Or three.

The other flavours to love are Strawberries Cheesecake Tarts, Cookies & Cream Mini Tarts and Blueberry Cheesecake Tarts. These are slightly stronger in terms of taste, but nothing too cheesy that non-cheese lovers can’t take.

AU NATUREL BROWNIES

Their brownies are slightly cakier and are more like cupcakes, actually. But we like that they are not cloyingly sweet. Reheat them in the microwave oven before eating.

Go on, you deserve some sweet treats. Click here to enter a whole new realm of desserts, and start customising your dream cake for that special occasion that is coming up. Or grab yourselves some molten lava cookies; we promise you won’t regret it.

Bob The Baker Boy
369 Sembawang Rd, #01-03, Singapore 758382
Tel: 9499 4015
https://bobthebakerboy.com/

This post was brought to you by Bob The Baker Boy.

]]> https://www.ladyironchef.com/2020/12/bob-the-baker-boy/feed/ 0 https://www.ladyironchef.com/2020/06/burnt-burnt-cheesecake/ https://www.ladyironchef.com/2020/06/burnt-burnt-cheesecake/#comments Mon, 08 Jun 2020 03:18:45 +0000 Lim Han https://www.ladyironchef.com/?p=203712 Continue reading →]]>

Who would have thought that your kitchen accident years ago would have become one of the most sought-after desserts today? The Basque Burnt Cheesecake is basically your regular New York cheesecake — but chao da-ed.

It has a burnt crisp top which hides a custardy, wobbly cheesecake underneath. It’s supposed to be sensually creamy, cooked till just holding its shape. But, there have been many variations, with some places leaving theirs with a gooey lava centre.

The Basque burnt cheesecake trend has not died down since months ago and we’re loving it. If you’ve never had a taste of it before, here are 11 Basque Burnt Cheesecake delivered to you.

BAKERY BRERA

You’d be seriously wrong to undermine this small shack of a bakery along Empress Road. Meet Bakery Brera, one of the finest neighbourhood bakeries we’ve ever seen. Not in terms of stature, but in terms of their goods.

Rest assured that there is zero blasphemy when they term themselves as an “artisanal” bakery. Their Basque Burnt Cheesecake is wonderfully creamy and rich, albeit on the sweeter side. They sell it in slices (S$7.50) or as a whole 8 inch cake (S$62).

Place your order via their online platform here.

Photo Credit: http://www.facebook.com/catthefiddle/

CAT & THE FIDDLE

Are we even surprised that Cat & The Fiddle is in this list? This Halal-certified bakery is basically built on cheesecakes. Founded by Daniel Tay, Cat & The Fiddle does not disappoint when it comes to gourmet cheesecakes.

Their rendition of the basque burnt cheesecake, Charred Eclipse (S$48.90), is entroved with Martabak cheese, which gives the cake a slightly tangy finish.

Head over to their website to order now!

CAKED WITH LOVE

Spearheaded by Jacqueline, Caked With Love specialises in customisable cakes and baking classes. They’ve cheated a little with the addition of berries to their cheesecake, which instantly levels up its otherwise monotonous appearance.

But, the fruits aren’t just for show. The tartness of the berries cleverly cuts through the heaviness of the cream cheese, giving it a superbly balanced profile.

You can directly message them via Instagram to order.

ELEMENTS

Elements is none other than the sister bakery of Fresh Fruits Lab, Platform 1094 and Herit8ge. Their bakes are all the product of their esteemed pastry chef, Jason, who’s armed with training from renowned chefs in Ritz Carlton and Star Cruise.

Their Basque Burnt Cheesecake (S$39) is a stellar piece of art — a gooey centre draped in a charred blanket. They sell it as a 6-inch whole cake, and requires at least a 3 days advanced order.

You can place your order via their online platform here. Or, you can WhatsApp them at +65 8834 8553 to order as well.

ENJOUE BAKERY

Well-versed in the art of European breads and pastries, Enjoue Bakery offers a wondrous take on the basque burnt cheesecake (S$28). Three, in fact — Classic Vanilla Bean; Fresh Blueberries & 72% Dark Chocolate.

We’ve tried many renditions over the past few months and we will go out on a limb to say that this is one of the best Basque Burnt Cheesecakes in Singapore.

For orders of S$42 (before GST) and above, customers get to enjoy free delivery. Otherwise, there is a delivery charge of S$8.50 per location, with a minimum order of S$30 (before GST).

Order via their Google form here.

Photo Credit: http://www.facebook.com/keongsaikbakery/

KEONG SAIK BAKERY

It’ll be a long time coming before we get to hit the beach again. But, Keong Saik Bakery is bringing the waves to you with their latest Seashore Burnt Cheesecake.

This two-layered cake marries the gentle tones of earl grey with the vibrancy of the blue pea flower. If you’re not really into that, their Durian Burnt Cheesecake will beg for your attention.

Order via their Google form on their Instagram.

Photo Credit: http://www.facebook.com/melted.bakehouse/

MELTED BAKEHOUSE

Home bakeries have been soaring on the waves of this period and Melted Bakehouse is no exception. Their burnt cheesecakes come in three outfits — Classic, Forest and Chocolate, and in two sizes — 6 inches or 8 inches.

Their chocolatey take entails a Valrhona chocolate fudge filling and a cocoa powder coating. One bite won’t be enough.

Delivery goes at a flat rate of S$15, with slots from 12pm – 3pm or 3pm – 7pm. There will be additional fees for other delivery timings.

Order via their website here here.

Photo Credit: http://www.instagram.com/mydaily.bread/

MYDAILYBREAD

They sell their burnt cheesecakes in 6 inch and 8 inch sizes, with flavours ranging from Gula Melaka Coconut to Speculoos. Their cakes are on the lighter side so you won’t be feeling like you just downed ten blocks of cream cheese afterwards.

They also offer macarons and cookies in a wide variety of flavours.

Order via their Google form here.

Photo Credit: http://www.facebook.com/oliviarestaurantsg/

OLIVIA RESTAURANT & LOUNGE

This cake has got everybody talking. Playing more like a tart than a cake, Olivia Restaurant’s version is encased in a buttery almond sable crust.

Enthroned within is an oozey lava centre, the kind that makes your heart melt a little on the inside. Here’s the twist — they’ve spiked it with Valdeon cheese, a.k.a. Spanish blue cheese.

If your curiosity’s been piqued, you can WhatsApp them at +65 8296 0740 to pre-order.
Let them know at least 2 days in advance to avoid disappointment.

PAPARCH

Fastest fingers first. Over here at Paparch, their goods sell out like hotcakes (literally). They’re already sold out till the end of July. So if you want to snap a slot, you’d better be fast when they release their slots.

Their Burnt Cheesecake comes in only one flavour, and they’ve absolutely nailed it. It has the most luscious melty centre, and a perfectly burnt crust. Nothing too cloying or diabetically sweet.

Order via their website here.

THE KINS’

If The Kins’ had to pick their one signature dish, it would be the Burnt Cheesecake. Their cheesecake selection is limited, with only two flavours — original (S$8) and houjicha (S$8.50). But. they sure are great at it.

Their cheesecakes have a silky molten centre and slightly firmer sides, granting a delicious play on textures. Orders above S$50 can enjoy free delivery.

WhatsApp or call +65 8286 2230 to order.

Cake lovers, rejoice! A new parlour has opened. Located in the heart of Toa Payoh, The Twisted Trio is currently in its soft launch stage, but it is set for a grand opening this Sunday. It is a 5 to 10-minute walk from the MRT.

This new, modern cafe is founded by 3 pastry chefs (with 3 different personalities, thus the name!) who initially worked together before deciding to open their own dessert shop with cakes that cater to all tastebuds.

The chilled desserts include the Watermelon Rose ($8) and Burnt Cheesecake ($7). As the founders wish to accommodate to the tastebuds of the local elderly in the neighbourhood, the cakes are not too overwhelmingly rich and sweet, with lesser cream. So you don’t have to feel sinful while enjoying the treats here.

We definitely recommend the Watermelon Rose due to its unique floral taste. The pastry cream is fluffy and not too rich. The fruits on top and the watermelon layer add a refreshing bite to the cake. Put these two together, and you have a modern, novel take to the usual cake.

However, we feel that the Burnt Cheesecake could have been more charred. Nevertheless, it was still light, spongy, and not extremely sweet. Perfect for a not-so-heavy dessert after a hearty dinner.

As for the desserts that were displayed out in room temperature, we tried the Dark & Milk Choc Brownie ($4). The brownie was crumbly and delicious, with a special blend of both dark and milk chocolate. This definitely goes on our best brownie spots in Singapore list.

We spotted a variety of room-temperature desserts, including Pound Cakes ($12) with flavours such as Earl Grey, Banana, and Matcha. Banana Muffins ($2.50), Scones ($3), and Orange Yogurt cakes ($4) are also displayed. This cafe really leaves you spoiled for choice. And if that isn’t enough, you can also place an order for your very own customized cakes in this cafe.

Feast your eyes and tastebuds on the various desserts offered at this mini parlour, and you will not be disappointed. Pair your dessert of choice with a coffee, and your sweet tooth cravings will definitely be satisfied.

The Twisted Trio
Blk 85C Lorong 4 Toa Payoh #01-384
Singapore 313085
Mon – Fri: 10.30am – 6.30pm
Sat – Sun: 9.30am – 6.30pm
Nearest MRT: Toa Payoh

Dessert aficionados, prepare your sweet tooths for a spanking new dessert spot in town on 21 October 2019, Monday!

Now Bakery stemmed from a common passion for fluffy, creamy roll cakes and they put plenty of love into each and every one their bakes. Each decadent roll cake is meticulously handcrafted using only the finest ingredients that are imported from Taiwan and Japan, so you know that you’ll only be getting the best roll cakes.

They have 3 different cake series with an extensive variety of flavours so even if you’re a picky eater, fret not as there is something for everyone!

In celebration of their new outlet at Capitol Piazza, they will be having an opening promotion from 21 October to 27 October 2019, where their roll cakes will be going for 50% off. Additionally, on 21 & 22 October 2019, they will be giving away 50 pieces of roll cakes for free from 11.30am onwards.

BLANCMANGE

Now Bakery’s Blancmange series features delicate and moist roll cakes that are each stuffed with Blancmange, a creamy milk pudding filling that has a smooth and light finish.

For those of you who enjoy the classics, we recommend that you get the Chocolate or Vanilla Blancmange cakes. Being chocolate fanatics, we absolutely adore the Chocolate Blancmange which is made with 75% cocoa. This provides the cake with a rich, chocolatey flavour that isn’t too cloying.

If you’re looking to try something a little more different, try their Sesame Blancmange cakes which are made from black sesame. The nuttiness of the sesame pairs well with the fluffiness of the roll cakes, creating a medley of flavours and textures that both the older and younger generation will love and appreciate.

An interesting flavour that will pique the interest of coffee lovers is the Gula Melaka Coffee Blancmange cakes. This classic flavour with a twist features a combination of saccharine Gula Melaka paired with aromatic premium coffee beans, producing a unique concoction that is surprisingly addictive!

Fans of matcha will be thrilled to know that there is also a Green Tea Red Bean Blancmange cake that is made using imported premium matcha powder and red bean. The earthiness of the matcha pairs pleasantly well with the sweetness of the red bean and we can see this becoming a hot favourite.

CLASSIQUE  

If you need some gift ideas for a loved one, we recommend that you get something from Now Bakery’s Classique series.

Made from a flourless recipe, their Classic Chocolate Classique cakes are incredibly rich and aromatic. They are also formulated with 75% cocoa, giving the cake just the right amount of sweetness without it being too overpowering.

The Almond Sesame Classique cake features a unique buttercream filling that is made from black sesame paste as well as almond. This winning nutty and earthy combination is definitely a treat to one’s palate!

Don’t miss out on the Almond Coffee Classique cake. Nutella is mixed with premium coffee and almonds, creating an interesting conglomeration of textures and flavours.

For something a little more old school, you can opt to get the Pandan Classique cake which is chock full of a decadent pandan filling that is made using Madagascar vanilla beans and pure pandan juice.

A savoury and unconventional option would be the Sushi Cake Roll. Here, ham, chicken floss and mayonnaise are wrapped in a layer of dense sponge cake and seaweed, creating a bizarrely good cake sushi roll that is a nice change from your regular rice sushi.

Now Bakery
13 Stamford Road #B2-22
Singapore 178905
Nearest Station: City Hall

This post was brought to you by Now Bakery.