To celebrate Singapore’s 55th birthday this year, Creamier Handcrafted Ice Cream
& Coffee has joined hands with a local beancurd stall, Pure Soya Bean—located at the Toa Payoh West Market & Food Centre at Blk 127 Lor 1—to come up with a new seasonal “Tau Huay” (Beancurd) ice cream flavour.

Creamier Handcrafted Ice Cream & Coffee is known for churning out interesting ice cream flavours such as Sea Salt Gula Melaka, Blue Pea Vanilla as well as the popular White Rabbit Ice Cream.

Now, they have created “Tau Huay” (Beancurd) ice cream flavour which is made with organic and GMO-free soya milk. In addition, they also folded in beancurd and the soya bean “zha” (pulp) in the Tau Huay ice cream to enhance its flavour.

Photo credit: Creamier