Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.

What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.

A pioneer to introduce lobster rolls in Singapore, The Market Grill dishes out a solid lobster roll. 500g of lobster are stuffed into a toasted brioche roll that is lightly coated with herbed mayonnaise. To complete the dish, the magnificent roll is paired with a side of crunchy green salad and thick golden fries.

This is one of the best lobster rolls that you can get in Singapore.

Other than their signature lobster roll, The Market Grill also offers fantastic whole lobsters, burgers and steaks.

You can enjoy the live Boston Lobsters in three different styles—steamed, char-grilled or Thermidor. The whole lobster is accompanied with garlic butter sauce, greens and mashed potatoes.

There are various steak cuts available on the menu including USDA Prime Striploin (S$68), Rangers Valley Ribeye (S$88) and Blackmore Wagyu Karubi (S$58) and each steak comes with onion confit, and mashed potato.

The steaks are seasoned with salt and pepper and superbly grilled on the ‘Woodstone’ charbroiler. It comes with Chimichurri or Béarnaise sauce, but there is really no need for any sauce when the steak is good on its own.

The dishes at The Market Grill are simple yet perfectly executed and super comforting. It is a place which will never disappoint you and you can always be assured of a great meal.

The Market Grill
208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323

There’s nothing too groundbreaking about an Australian-style cafe in Singapore. We mean, Singapore is basically filled to the brim with them. But, one that jazzes up into a swanky Asian bar by night? Now, that’s a head-turner.

S l a t e . is the latest addition to Purvis Street, a small hip district that foodies flock to for a dignified brunch or laidback evening hangout. Opened by the team behind Miam Miam, this cafe-bar prides itself on its evolving menu which goes from hearty brunches to modern Asian tapas.

The founding team had lived in Melbourne for about a year before moving back to Singapore, bringing back with them Aussie-inspired brunches and secrets to a great cuppa.

We dropped by during lunchtime and were warmly received by the very friendly owners.

Their spacious interior is a blend of clean and classy vibes, finished with pops of blue to lend a touch of serenity.

One of the first few things that’ll catch your eye is the hulking luminous shelf of spirits and wines that takes center-stage in the bar area. Their coffee machine sits quietly at the side, whirring away as it churns out flat whites and long blacks.

Their lunch menu features small bites such as Seafood Fritters and Thunder Fries while their mains saw a mix of Asian and Western dishes.

Our first dish was the Oxtail Ragout Rigatoni (S$16). Visually, it looked super appetising — a generous amount of rigatoni soaking in a jacuzzi of 8-hour-braised oxtail tomato stew and finished with a grating of Asiago cheese.

Thankfully, it tasted as good as it looked. The rigatoni was perfectly al dente and had melded gorgeously with the sauce, which was well-seasoned and lightly spiced. The oxtail was really tender and had completely soaked up the essence of the stew.

Sadly, the S L A T E . Chicken Rice ($13) didn’t fare as well. It wasn’t a bad dish, that’s for sure — succulent grilled chicken thigh, runny sunny side up and perfectly cooked rice. But, the whole dish didn’t seem to gel very well as a whole and felt slightly dull.

We would have preferred if more flavour was infused into the rice and for a complementing sauce to tie the whole dish together.

Although there were hits and misses, we thoroughly enjoyed our dining experience S l a t e. With their warm service, soulful food and great ambience, this establishment is just bursting with potential.

We’re sure that with the right tweaks and improvements, they’ll soon be on their way to becoming one of Bugis‘ most flocked-to dining spots.

S L A T E .
24 Purvis St, #01-00, Singapore 188601
Mon to Thu: 10.30am – 10.30pm
Fri: 10.30am – 11.30pm
Sat: 9am – 11.30pm
Sun: 9am – 4pm
Nearest Station: City Hall / Esplanade