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	<title>ladyironchef &#187; Bali Lane Cafe</title>
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		<title>Brother Bird &#8211; New Soft Serve &amp; Mochi Donut Cafe</title>
		<link>https://www.ladyironchef.com/2015/11/brother-bird-cafe/</link>
		<comments>https://www.ladyironchef.com/2015/11/brother-bird-cafe/#comments</comments>
		<pubDate>Mon, 09 Nov 2015 15:00:50 +0000</pubDate>
		<dc:creator>Cheryl Chong</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Contributor]]></category>
		<category><![CDATA[Index - B]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[+ Places to eat in Bugis]]></category>
		<category><![CDATA[Bali Lane Cafe]]></category>
		<category><![CDATA[Brother Bird]]></category>
		<category><![CDATA[Bugis Cafes]]></category>
		<category><![CDATA[Haji]]></category>
		<category><![CDATA[Haji Lane Food]]></category>
		<category><![CDATA[North Bridge Road Cafe]]></category>
		<category><![CDATA[North Bridge Road Restaurants]]></category>
		<category><![CDATA[Singapore Best Soft Serve]]></category>
		<category><![CDATA[Singapore Top Soft Serve]]></category>
		<category><![CDATA[Soft Serve And Donut]]></category>
		<category><![CDATA[Soft Serve Cafes in Singapore]]></category>
		<category><![CDATA[Soft Serve Places in SIngapore]]></category>

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		<description><![CDATA[Located strategically along Bali Lane, taking over the space of the now-defunct Honeycomb, Brother Bird is a brand new concept by the folks behind Stateland Cafe. They are probably no strangers by now, for they have been dominating the social media &#8230; <a href="https://www.ladyironchef.com/2015/11/brother-bird-cafe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-64844" alt="Brother Bird Soft Serve" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/Brother-Bird-Soft-Serve.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">Located strategically along Bali Lane, taking over the space of the now-defunct Honeycomb, Brother Bird is a brand new concept by the folks behind <a href="http://www.ladyironchef.com/2014/11/stateland-cafe-red-velvet-waffles/">Stateland Cafe</a>. They are probably no strangers by now, for they have been dominating the social media platforms with their ultra adorable looking soft serve.</p>
<p style="text-align: justify;"><span id="more-64803"></span>Soft serve is definitely here to stay and we are loving it. Those bright green coloured swirls of goodness that you have seen around? Yipe, they are amazing.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-64845" alt="Brother Bird" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/Brother-Bird.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">This comforting cafe reminds us a lot of <a href="http://www.ladyironchef.com/2014/11/stateland-cafe-red-velvet-waffles/">Stateland Cafe</a> &#8211; very minimal, warm and inviting. This simple concept is actually very refreshing. They did not overdo anything, nor did they try to fluff their interior and food; definitely something we appreciate very much.</p>
<p style="text-align: justify;">We had the Classic (S$12.90) &#8211; which is soft serve with salted caramel, kinako powder, almond crunch and berries crisps. Every month, the folks at Brother Bird will whip up new flavours (two at a time, on a rotational basis) and we got a taste of two magnificent ones &#8211; Matcha &amp; Cookie Butter.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-64846" alt="Matcha Lemonade" src="http://www.ladyironchef.com/wp-content/uploads/2015/10/Matcha-Lemonade.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">On our plate, we were greeted by the ingenious &#8216;mochi donut&#8217;. Co-owner, lovingly nicknamed &#8216;Bird&#8217;, told us that when he first experimented with his donut recipes, he realised that the donut turned soggy very quickly with the soft-serve sitting on top. Hence, he used glutinous flour instead for the mochi-like texture, which is truly brilliant.</p>
<p style="text-align: justify;">We picked a dual swirl of the two flavours to accompany our mochi donut, and it was topped off with crushed speculoos, kinako powder and crushed freeze-dried raspberries. All their toppings and condiments are freshly made in store.</p>
<p style="text-align: justify;">We were amazed to see Matcha Lemonade (S$4.90) on the menu, two flavours that we never knew would go well together, but they did. However, it is definitely an acquired taste.</p>
<p style="text-align: justify;"><strong>Brother Bird</strong><br />
30 Bali lane<br />
Singapore 189966<br />
Tel: +65 9800 7628<br />
Daily: 12pm &#8211; 10pm<br />
Closed: Tue<br />
Nearest Station: Bugis</p>
<hr />
<p style="text-align: justify;">About the writer:<br />
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.</p>
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