Boyutei is a new all-day dining Japanese Café at Ann Siang Hill by One-Michelin Starred Whitegrass and Hvala.

It has officially opened to the public on 1 June 2022.

Boyutei’s food menu is conceptualised by Whitegrass Head Chef Takuya Yamashita and they will be offering an array of salads, soups, Japanese sandos, rice, noodles and crepes (both sweet and savoury), while Hvala will be in charge of the dessert and beverage items.

Some of the dishes that you can look forward to include Cha Soba, Ebi Katsu Sando, Japanese Dry Beef Curry as well as crepes with Seafood Mentaiko and Okonomiyaki flavours.

Fans of Hvala’s matcha desserts and drinks will love their creations here.

With matcha farmed from Hvala’s exclusive partner tea garden in Kyoto, the Matcha Goma Garden comes with handmade matcha warabi mochi and matcha ice cream alongside a goma chocolate cookie.

There will also be an expansive tea selection at Boyutei which is brought in from Hvala’s exclusive partner farm.

Photos credit: Boyutei

Boyutei
28 Ann Siang Rd, #01-02
Singapore 069708

Photo Credit:www.facebook.com/belimbingsuperstar/

The sister restaurant of The Coconut Club, Belimbing Superstar, has suddenly announced a ceasing of operations after a mere five months of opening. The news was conveyed through an official Facebook post on 21st January 2020, without any reason provided for the abrupt closure.

This news follows the recent passing of the company’s co-founder, Mr. Lee Eng Su, in September the last year. He passed on three weeks after Belimbing Superstar opened along Ann Siang Hill in August, but the Peranakan eatery still continued to operate afterward.

Founded upon the vision to raise the accessibility of Peranakan cuisine to Singaporeans, Belimbing Superstar offered authentic Nyonya dishes through an economical-rice concept. Their best-selling dishes included Pork Belimbing and Cincalok Bomb.

Well-frequented by office workers and CBD-goers, it’s safe to say that many are going to miss this beloved Peranakan establishment.

Ann Siang Hill is a highly sought-after district amongst expatriates and we attribute its popularity to the enclave of bars and restaurants housed in colonial shop houses. The dining establishments in this neighbourhood are predominantly western, but a new tenant is shaking things up a little.

Lo and behold, The Coconut Club! Do not let its name fool you – this place is neither a Tiki-themed cocktail bar nor a nightclub. Instead, it is a speciality Nasi Lemak restaurant. The owners have spent two years sourcing for the best coconuts and refining their nasi lemak recipe before opening this eatery.

It’s easy to mistake The Coconut Club for yet another pretentious café opening. But the reality is far from it. The Coconut Club keeps things incredibly simple: They open till 3pm daily (closed on Mondays and Sundays) and Nasi Lemak is the only main course sold here.

We know there is a lot to digest. Firstly, a Singaporean hawker food is now being served in a Melburnian-style café as the only main course. Next, the operation hours are totally Australian, but the food served is inherently Singaporean. Welcome to year 2016!

Each plate of Nasi Lemak costs S$12.80, hence making it one of the priciest Nasi Lemak we have ever come across.

However, judging from the crowd at The Coconut Club on a Saturday afternoon, it seems like many Singaporeans – even the elderly – are actually more than willing to fork that amount.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, succulent chicken leg, a fried egg and sambal sauce. We have to admit that we were pleasantly surprised by how much we enjoyed it.

The entire dish—besides the sambal—is gluten-free. But if you would like, you could also request for gluten-free sambal chilli sauce.

Frankly speaking, S$12.80 for a Nasi Lemak isn’t too far-fetched. After all, we are sure you are willing to splurge at least S$20 on a plate of eggs benedict. It’s all a matter of perspective.

The Coconut Club
6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999
Closed on Mondays and Sundays
Tue to Sat: 11am – 3pm
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Note: Kki at Ann Siang Hill is currently closed, and it is currently looking for a new premise.

I first heard of Kki Cafe at Ann Siang Hill from a friend, and then another friend mentioned it too. I was about to visit Kki, but suddenly, all the media and food blogs in Singapore started to write about it. I am not sure about you, but I am not one who will follow the crowd, so I decided to wait for the hype to die down.

Finally, my chance to visit Kki Patisserie came. After having dim sum at Majestic Restaurant, my friends wanted some cakes for desserts, so we dropped by Kki Cafe. Given that there are so many new dessert places in Singapore, is Kki Cafe worth the trip?

It took us a while to decide on the cakes. Even though we’ve read about the popular cakes at Kki Cafe like Antoinette and Little Red Hiding Hood, we were feeling adventurous so we randomly picked three cakes.

Amongst the three cakes that we had, my favourite was the Emily ($9). Just look at the first photo of this post: the cake had a beautiful shade of red, and the subtle champagne mousse was gorgeous.

The Souffle Cheese ($6), on the other hand, was exceptionally ordinary. It was light and moist, but I thought that the flavour was somewhat missing.

We also enjoyed their rendition of the Noisette: Hazelnut Dacquoise layer with Chocolate & Praline Cream. It was a slice of delicious cake!

So all in all, would I go back to Kki Cafe at Ann Siang Hill for cakes? I don’t think so.

Kki Cafe has very pretty Japanese desserts, but there are many lovely cake shops in the area like Flor Patisserie, Bonheur Patisserie, and Patisserie Glace that have equally good cakes at a lower price point.

Having said that, I think Kki cafe is a nice place to enjoy a slice of cake while reading your favourite book. There is also The Little Drom Store, a quirky vintage store selling all sorts of random things.

Read: Dessert Places & Patisserie | Best Cakes in Singapore | Best Cafes in Singapore

Singapore Food Blog Review
Kki Cake Cafe
7 Ann Siang Hill
Tel: +65 6225 6650

Operating Hours:
Daily: 12pm – 7pm
except Saturday 12pm – 4pm
& closed on Monday.

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