Several generations ago, speakeasies referred to the unlicensed saloons where patrons were required to lay low about drinking at these illegal establishments. Today, a speakeasy bar typically refers to a bar’s concept, where its appearance is more often than not deliberately unnoticeable or even camouflaged. Speakeasies are all the rage right now on our sunny island! Some of them are incredibly difficult to locate – but good things are worth hunting for, right?

From cocktail speciality bar Ah Sam Cold Drink Stall, underrated alfresco The Bar Above, hidden underground gem Operation Dagger to award-winning 28 Hong Kong Street, here is our guide to 13 Best Secret Bars in Singapore that are worth making a special trip to.

#1 AH SAM COLD DRINK STALL

Ah Sam Cold Drink Stall might sound like an old-school drinks stall at a hawker centre, but is actually a retro cocktail bar located on the second storey of a shophouse. The owner-cum-bartender ‘Ah Sam’ fronts the bar with creative concoctions that have successfully infused local elements into classics.

60A Boat Quay
Tel: +65 6535 0838
Mon to Sat: 6pm – 2am
Cloesd on Sundays
Nearest Station: Raffles Place

#2 AQUA LUNA

Who would have expected such a stylish open-concept bar to open in the heart of Alexandra? Aqua Luna is perched atop seventh storey of Park Hotel Alexandra and boasts an alternative view of the Queenstown precinct. The beautiful alfresco bar – situated right beside a 25-metre infinity pool – also has a tantalising menu to offer.

Level 7 Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8885
Sun to Thu: 12pm – 11pm
Fri and Sat: 12pm – 1am
Nearest Station: Queenstown / Redhill

#3 BAR STORIES

Bar Stories is possibly one of the longest standing bespoke speakeasy in this guide and we are glad that the cocktail bar is going from strength to strength with its mouthwatering unique concoctions. The talented and experienced mixologists here will ensure you have a wonderful night out with their awesome creations.

55-57A Haji Lane
Singapore 189248
Tel: +65 6298 0838
Sun to Thu: 4pm – 1am
Fri and Sat: 4pm – 2am
Nearest Station: Bugis

#4 BITTERS & LOVE

From the outside, Bitters & Love looks like a shophouse under construction works but do not let is facade fool you. Behind the deceiving ‘door’ is an intimate cocktail bar bustling with life. Their cocktail menu is extensive but we would strongly recommend first-time visitors to order the Kaya Toast Cocktail (S$23) – a tasty alcoholic treat for those with a sweet tooth!

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 2am
Closed on Sundays
Nearest Station: Telok Ayer

#5 MITZO

We have never seen a Chinese restaurant with such a sleek-looking bar. The jellyfish tank is the contemporary bar’s main centrepiece and is a great hangout spot for those searching for an intimate space. Mitzo’s Asian-inspired cocktails are absolutely delicious and are worth returning for.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am
Fri to Sun: 12pm – 2.30pm, 6.30pm – 1am
Nearest Station: Orchard/Somerset

#6 OPERATION DAGGER

Most people walk pass Operation Dagger without even knowing it! Which is such a shame given how gorgeous the interior of this Speakeasy Bar is. Navigating your way there is a bit of a challenge but well worth the hassle. The bar is filled with 6,000 hanging light bulbs and poses as a stunning backdrop for your cocktails.

7 Ann Siang Hill
Singapore 069791
Tel: +65 6438 4057
Sun and Mon: Closed
Tue to Sat: 6pm – 12am
Nearest Station: Telok Ayer

#7 SMOKE & MIRRORS

Smoke and Mirrors is a gorgeous rooftop bar located within National Gallery Singapore. Established as one of Singapore’s best rooftop bars, it comes with stunning views of Marina Bay Sands and Padang. Try to arrive before sunset and watch Singapore’s skyline transform before your eyes!

#06-01 National Gallery 1 St.
St Andrew’s Rd
Singapore 178957
Tel: +65 9234 8122
Mon to Thu, Sun: 11.30am – 12.30am
Fri & Sat: 11.30am – 1am
Nearest Station: City Hall

#8 THE BAR ABOVE

The Bar Above is a lovely hidden gem that we actually hate to share with you. The tiny rooftop bar – positioned right above the unassuming Pho Stop restaurant – grants visitors a magnificent view of Pinnacle at Duxton. Patrons can enjoy tantalising Vietnamese dishes prepared by Pho Stop and ice-cold beers under the dimly lit fairy lights.

72 Tanjong Pagar Road
Singapore 088493
Tel: +65 6534 8178
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Nearest Station: Tanjong Pagar

#9 THE LIBRARY

The Library is renowned for its admission hassle and impressive cocktails. In order to enter the speakeasy bar, visitors must have had already acquired the password which changes on a weekly basis. Unnecessarily pretentious or actually cool? You decide.

47 Keong Saik Road
Singapore 089151
Mon to Fri: 6pm – 1.30am
Sat and Sun: Closed
Nearest Station: Outram Park

#10 THE HORSE’S MOUTH

The Horses’ Mouth is accessible from Uma Uma Ramen and we love how ‘hidden’ this underground speakeasy Japanese bar is! Prices are admittedly steep but alcoholic concoctions are prepared with the finest ingredients – so hey, we are not complaining. The place gets a little crowded on Friday nights, so do make a reservation to avoid disappointment.

583 Orchard Road, #B1-39
Forum the Shopping Mall
Singapore 238884
Tel: +65 6235 1088
Closed on Sundays
Mon to Thu: 6pm – 12am
Fri and Sat: 6pm – 1am
Nearest Station: Orchard

#11 THE SECRET MERMAID

The Secret Mermaid might not be a secret amongst the corporate workers in Singapore’s central business district area due to its proximity to Raffles Place MRT Station. P.s. It is only a five-minute leisure stroll away from the train station. The bar boasts a selection of American craft spirits and is the go-to place to unwind after a long day at work.

10 Collyer Quay
B1-08 Ocean Financial Centre
Singapore 049315
Daily: 5pm – 11pm
Nearest Station: Raffles Place

#12 THE SPIFFY DAPPER

Speakeasy bar The Spiffy Dapper has shifted from Boat Quay to one of Amoy Street’s heritage shophouses. Walk through the Ann Siang Hill Park connector to Amoy Street and look for number 73. Look out for Dapper Coffee signs and head up the staircase and a whole new wonderland awaits.

73 Amoy Street
Singapore 069892
Tel: +65 8722 4953
Mon to Thu: 5pm – 1am
Fri: 5pm – 2am
Sat: 6pm – 2am
Sun: 6pm – 1am
Nearest Station: Telok Ayer

#13 28 HONGKONG STREET

Despite its semi-obscure shopfront, award-winning 28 Hong Kong Street clearly faces no lack of eager customers. The bar has recently been crowned as the best bar in Asia by Drinks International and has numerous other accolades under its name. Indulge in their exhaustive list of over 700 independent craft spirits or sink your teeth into lip-smacking bar nosh.

28 Hongkong Street
Singapore 059667
Mon to Thu: 6pm – 2am
Fri and Sat: 6pm – 3am
Closed on Sundays
Nearest Station: Clarke Quay

Ann Siang Hill is a highly sought-after district amongst expatriates and we attribute its popularity to the enclave of bars and restaurants housed in colonial shop houses. The dining establishments in this neighbourhood are predominantly western, but a new tenant is shaking things up a little.

Lo and behold, The Coconut Club! Do not let its name fool you – this place is neither a Tiki-themed cocktail bar nor a nightclub. Instead, it is a speciality Nasi Lemak restaurant. The owners have spent two years sourcing for the best coconuts and refining their nasi lemak recipe before opening this eatery.

It’s easy to mistake The Coconut Club for yet another pretentious café opening. But the reality is far from it. The Coconut Club keeps things incredibly simple: They open till 3pm daily (closed on Mondays and Sundays) and Nasi Lemak is the only main course sold here.

We know there is a lot to digest. Firstly, a Singaporean hawker food is now being served in a Melburnian-style café as the only main course. Next, the operation hours are totally Australian, but the food served is inherently Singaporean. Welcome to year 2016!

Each plate of Nasi Lemak costs S$12.80, hence making it one of the priciest Nasi Lemak we have ever come across.

However, judging from the crowd at The Coconut Club on a Saturday afternoon, it seems like many Singaporeans – even the elderly – are actually more than willing to fork that amount.

The Coconut Club’s MSG-free Nasi Lemak entails a generous portion of fragrant coconut rice, cucumber slices, peanuts, dried anchovies, succulent chicken leg, a fried egg and sambal sauce. We have to admit that we were pleasantly surprised by how much we enjoyed it.

The entire dish—besides the sambal—is gluten-free. But if you would like, you could also request for gluten-free sambal chilli sauce.

Frankly speaking, S$12.80 for a Nasi Lemak isn’t too far-fetched. After all, we are sure you are willing to splurge at least S$20 on a plate of eggs benedict. It’s all a matter of perspective.

The Coconut Club
6 Ann Siang Hill
Singapore 069787
Tel: +65 6635 2999
Closed on Mondays and Sundays
Tue to Sat: 11am – 3pm
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Ding Dong! Who’s there?

The quirky brand is actually the brainchild of celebrity chef Ryan Clift. Ding Dong’s contemporary tapas menu features an eclectic mix of Asian-inspired cocktails, Peranakan-style desserts and East-meets-West gourmet dishes. These fusion delicacies are set to impress – at a hefty price of course.

Located in Ann Siang, the fusion eatery is a favourite haunt among epicureans, expatriates and working professionals. Make a special trip there and get ready for a fascinating dining experience.

Everything that was previously unthinkable is now made possible; expect never-seen-before items such as Pi Pa Gao Cocktail (S$22++) and Crispy Pig Ears (S$17++) at Ding Dong.

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Ding Dong’s main entrance is shockingly grimy, where an unexpected pink ‘Ding Dong’ signboard greets visitors at the front door to indicate that they have arrived at the right place.

Electric blue bar chairs and Chinese red-coloured paper cutout murals further illuminate the restaurant’s eccentricity – perhaps a preview of what diners can anticipate for their food?

Patrons are going to either love or hate the unconventional menu. Depending on one’s personal preferences, some may be enraged by the ‘unnecessary’ revamps of classics, while others will find these reinterpretations a sheer stroke of genius.

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We say, go with an open mind and you might just be pleasantly surprised. Quality of food is superb, but a la carte prices are rather unjustifiable.

Thankfully, there is still an affordable way to sample Ding Dong’s delicious creations! Drop by during lunchtime and dig into a reasonably priced 3-course set lunch at only S$25++.

If budget is not an issue for the lucky ones, do order the amazingly tender Wagyu Beef Char Siew (S$29++), where beef short ribs have been sous vide for two days in char siew sauce. So divine!

Ding Dong
23 Ann Siang Road
Singapore 069703
Tel: +65 6557 0189
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Sun: Closed
Nearest Station: Telok Ayer

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

The number of cocktail bars in Singapore has been increasing stealthily to meet the growing community of discerning drinkers. These bars are more often than not a hole-in-the-wall and you probably would have overlooked them in the day. An unassuming camouflaged entrance seems almost deliberate to ward off those who did not put in the extra effort to scout for the gateway to divine cocktails.

While classics such as Old Fashioned and Manhattan have been on every bar’s menu since our granny’s times, a new wave of Asian-fusion exotic selections, such as Kuvo’s prawn noodles cocktail and Bitters & Love’s crowd-pleaser kaya toast cocktail, has entered Singapore’s burgeoning bar scene in the recent years.

These unorthodox concoctions are the brainchild of Singaporean bartenders who have not forgotten their roots. The unique alcoholic beverages truly deserve extra commendation for overcoming the near-impossible uphill task of integrating local flavours into delicious cocktails.

Here is our guide to 8 interesting cocktails with a local twist in Singapore that you should try!

BAR STORIES – MISS JOAQUIM

For non-Singaporeans, Vanda Miss Joaquim is the name of Singapore’s national flower. This beautiful concoction was named after Singapore’s orchid and Bar Stories’ bartender David Koh was largely inspired by the ingredients he had seen around Chinatown. Miss Joaquim (S$23) is mixed Barsol Pisco Selecto Torontel, Fair Goji Liqueur, Giffard Organic Four Berry Liqueur, ginger, lemon juice, homemade osmanthus syrup, egg white and raspberries, before being garnished with cut raspberry, edible flowers and lychee pearls.

57A Haji Lane, 2nd Floor
Singapore 189250
Tel: +65 6298 0838
Mon to Thu: 3pm – 1am
Fri to Sat: 3pm – 2am
Mon: 3pm – 1am
Nearest Station: Bugis

BITTERS AND LOVE – KAYA TOAST COCKTAIL

Bitters and Love’s Kaya Toast Cocktail (S$23) is interestingly contained in a kaya jam jar and served with a dollop of kaya jam on plain white bread. The main ingredient – kaya jam – itself is a sugary treat, with its main ingredients being eggs, coconut milk and sugar. Together with english breakfast tea, Mount Gay Rum, peach liqueur, honey, fresh lemon juice, egg white and more kaya jam, the local dessert cocktail is created. The overall taste is endearingly sweet and refreshing on the tongue.

118 Telok Ayer Street
Singapore 068587
Tel: +65 6438 1836
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 2am
Sun: Closed
Nearest Station: Telok Ayer

DING DONG – PI PA GAO

Pi Pa Gao is a traditional Chinese medicine best known for its medicinal benefits of relieving a cough and sore throat. Ding Dong has infused the herbal loquat syrup into an edgy cocktail and named it Pi Pa Gao (S$23).

Adding Diplomatic Rum, Calamansi and Johnnie Walker Black Label, the seemingly bizarre concoction is served in a slanted glass. The taste of the scotch whisky is dominant, but you can still detect traces of Pi Pa Gao. If you would like an alcoholic beverage that soothes the throat, this one is definitely for you.

23 Ann Siang Road
Singapore 069703
Tel: +65 6884 6884
Mon to Fri: 12pm – 3pm, 6pm – 12am
Sat: 6pm – 12am
Closed: Sun
Nearest Station: Telok Ayer

JEKYLL & HYDE – BEANCURD COCKTAIL

If you are a fan of both cocktails and soybean pudding, Jekyll & Hyde’s beancurd cocktail is a must-try on your next night out. Made from the popular Lao Ban Tao Hway, Jekyll & Hyde’s team makes it a point to buy fresh soy beancurd from Maxwell Food Centre’s Lao Ban.

Shaking the tao huay with butterscotch syrup, hazelnut liquor, kaya and vodka, the resulting texture is delightfully soft. Served in a cute ceramic Chinese tea cup, the drink is extremely easy to drink and is great for those with low alcohol tolerance levels.

49 Tras Street
Singapore 078988
Tel: +65 6222 3349
Mon to Thu: 6pm – 12am
Fri to Sat: 6pm – 1am
Nearest Station: Tanjong Pagar

Photo Source: KUVO Singapore

KUVO – PRAWN NOODLE COCKTAIL

We all know about the much raved about local delicacy prawn noodles, but we bet it’s not everyday that you get to hear about the famous dish being transformed into a cocktail! The unorthodox Prawn Noodle Cocktail (S$20) is indeed mostly made with ingredients that you will find in a piping hot bowl of prawn noodles. But if that is too exotic to your liking, you can simply tell the bartenders what you fancy and they will create a drink specially suited to your preference!

321 Orchard Road
#02-01 Orchard Shopping Centre
Singapore 238866
Tel: +65 6733 8272
Sun to Thu: 12pm to 1am
Fri to Sat: 12pm to 2am
Nearest Station: Somerset

MITZO – CHRYSANTHEMUM EMPRESS SOUR

Mitzo is well known for their Asian-inspired cocktails and it is Chrysanthemum Empress Sour (S$20) that captivated our hearts. The simple liqueur concoction is an alternative take on the classic whisky sour – Beefeater Gin has been infused and shaken with chrysanthemum flowers, dashes of lavender bitters, egg white, fresh lemon juice and ginger syrup. The result is a pleasantly sweet alcoholic beverage with floral hues.

270 Orchard Road
Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm to 12midnight
Nearest Station: Somerset

OPUS BAR & GRILL – KAYA TOAST MARTINI

Forget your typical apple and peach martinis. Opus Bar & Grill has rolled out an exciting new cocktail that will tantalise your tastebuds. All hail the Kaya Toast Martini (S$20) – the mildly sweet concoction has been created with barley water, kaya jam, Ketel One Vodka and lemon juice, topped with a kaya-smeared bread toast.

Besides the Kaya Toast Martini, Opus Bar also has a range of Asian-inspired cocktails such as Miso Soup, Tom Yum, and Durian cocktails.

581 Orchard Road
Hilton Singapore
Singapore 238883
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

THE SECRET MERMAID – MOONSHINE MILO

The secret hidden gem near Raffles Place MRT has a signature Milo-infused cocktail that will instantly wake your worn out minds and bodies. Moonshine Mylo (S$15) is simply made with distilled moonshine spirit, milo powder, water and corn whisky. It is served in a bottle but tastes nothing like a beer or cider.

10 Collyer Quay, #B1-08
Ocean Financial Centre
Singapore 049315
Mon to Fri: 5pm – 11pm
Sat to Sun: Closed
Nearest Station: Raffles Place

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

One of best places for a fun night out in Singapore is Ann Siang Hill. With its innovative string of watering holes, one will never ever go thirsty here. From bars specializing in craft spirits to bespoke cocktails, Ann Siang Hill is where you’ll go to get to your ‘happy place’.

Here are the top 5 bars in Ann Siang Hill, Singapore.

B28

Stemmed from its discreet venue, B28 refers to the basement of 28 Ann Siang Hill. Sophisticated warm amber hues light up a narrow flight of stairs that lead to the basement, opening into a lounge filled with cream leather armchairs and shelves of rare single malt whiskies—there’s even small oak casks for barrel-aging. Adorning the walls are original jazz artworks and mahogany cupboards exclusively for members to store their spirits—all very gentlemen’s club-like.

Whiskey’s the name of the game, with B28 ringing them in. Offering over 200 whiskies—mostly exclusive single cask Scottish labels—including highly sought-after whiskies The Single Cask 1990 (S$58 per dram) that hides a smoky sweetness beneath hints of oak and spice, and mildly peaty The Single Cask 1984 (S$48 per dram) perfumed with orange and a tinge of nut and malt. If you’re in the mood to indulge, the incredibly smooth and spicy Macallan 1969 bottled by Duncan Taylor (S$800 per dram) is highly recommended. They’ve even got a 1965 Macallan by Carn Mor (est. S$8,000; price to be re-appraised)—one of the two last bottles in the world. Talk about exclusive.

Basement, 28 Ann Siang Hill
The Club Hotel
Tel: +65 9637 3545
Mon to Thu: 6pm to 2am
Fri to Sat: 8pm to 2am
Nearest Station: Telok Ayer

LOLLA

Reincarnated after guerilla-style underground supper club, Lolla’s Secret Supper, founded in 2008 by co-owner Pang Hian Tee, Lolla encourages dining with strangers—its basement communal table seats 22—both individuals and large groups. Making it onto Zagat’s coveted list of 10 Hottest Restaurants in the World 2013, it’s a no-brainer that Lolla’s got impeccable taste, and rightfully so when it comes to champagnes.

The only champagne bar in Singapore, Lolla is an extension of Pang’s champagne distribution business, fronting a wine list of over 90 labels, including a list of rare champagnes exclusive to Lolla, such as the alluring Legras et Haas, Cuvee Exigence NV (S$228) that’s complex and luxuriously sophisticated on the palate, showcasing excellent finesse and balance between lightness and body. One of the best rose champagnes ever produced, Paul Bara, Grand Rose NV (S$188) is a Burgundy-style champagne that seduces with aromas of fresh strawberries and pepper before finishing with hints of baked pastry and candied cherries.

22 Ann Siang Hill
Tel: +65 6423 1228
Mon to Sat: 12pm to 2pm; 6pm to 11:45pm
Nearest Station: Telok Ayer

MANOR BAR

Tucked away on level two of Gem Bar (take the flight of stairs to the right of the entrance), there are no signs to this secluded speakeasy—it’s for people in the know. Offering a list of bespoke cocktails specially crafted by former Bitters & Love head bartender, Din Hassan (who has since left the Manor Bar) and current head bartender, Alfee Zulkiflee, these boys have only one rule—keep the guests happy. Which isn’t difficult with a drinks list of over 40 artisanal whiskies and more than a dozen craft gins.

There are no bad cocktails here, so you’ll want to have one of everything. Each of these concoctions are crafted with thought-provoking detail—one can tell from the very first sip. An excellent choice is Asian inspired rum-based cocktail Nourishing Soup (S$20) that pairs Yellow Chartreuse with fresh lime juice to bring out distinct notes of violet and honey accented by star anise. For a multi-layered experience, The Curator (S$20) delicately balances nuances of caramel and burnt vanilla, against an oaky peatiness with subtle finishes of mint and citrus fruit. A piece of advice: eat something (lessens the next-day wallop).

2/F, 8 Ann Siang Hill
Tel: +65 9646 6160
Mon to Thu: 6pm to 1am
Fri to Sat: 6pm to 2am
Nearest Station: Telok Ayer

NUTMEG & CLOVE

Paying homage to the rich history of Ann Siang Hill is Nutmeg & Clove, housed in a heritage building owned by one of Singapore’s oldest Cantonese clan associations. Fun fact: Ann Siang Hill used to be a nutmeg and clove plantation—hence its moniker. Featured widely in its menu are Asian flavors and spices, and of course, nutmeg and cloves. Inside, the bar resembles a traditional Chinese medicine shop with marked cabinets featuring bottles of craft spirits in place of Chinese herbs.

Pick your poison from the selection of curated cocktails by Marian Beke, renowned mixologist from the famed Nightjar in London that snagged the #3 spot on World’s 50 Best Bars 2014. Head bartender, Kae Yin, Asia Pacific’s World Class Bartender 2012, recently joined by Singapore World Class 2013 Finalist Bannie Kang run the ship, serving potent classic cocktails with a twist; barrel aged Singapura Sling (S$20) with bittersweet herbaceous notes of red dates and goji berries, and dirty Chinese martini (S$20) of gin, whiskey, vodka and dry vermouth, that’s bound to knock you off your feet.

17 Ann Siang Hill
Tel: +65 6423 9885
Tue to Sat: 5pm to 12am
Nearest Station: Telok Ayer

OPERATION DAGGER

Probably the closest thing we’ve got to an old fashioned speakeasy is Operation Dagger. Don’t bother trying to find them online—they don’t dig mainstream social media—yep, it’s that cool. Even with an address, locating the bar is a task in itself. This under-the-radar speakeasy has no signs, so keep your eyes peeled for their logo scrawled on the wall. You’ll feel a little apprehensive—you should. Venture down a dark flight of steps and arrive at an open space with a smorgasbord of light bulbs dangling above. That’s when you’ll see the bar—and behind it, rows of brown glass bottles tagged with handwritten labels—you won’t recognize any; all their spirits are distilled in-house.

Just when you think this is as cool as it gets, head bartender Luke Whearty will whip out a stunning array of cocktails that’s a feast for the eyes, and your palate. Drink mulled wine (S$22). It’s good for you. Or at least, it’ll feel like it is. Warm, soothing and bittersweet with a hint of citrus and dried mandarin that will leave your insides feeling warm and fuzzy. Next, order an egg (S$25), where the yolks are vacuum-sealed overnight with dark rum and sugar before adding in house-made salted egg yolk liqueur and salted caramel, and smoked with star anise and toasted hay. Sweet, savory and salty (with a kick of alcohol)—just how we like our eggs done. You’ll want to bring your friends here—they’ll worship you for it. You can thank us later.

7 Ann Siang Hill
Tel: +65 9296 4704
Tue to Sat: 6pm to 12am
Nearest Station: Telok Ayer

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Raffles Place || Top 5 Bars at Club Street.

Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.