Located at Customs House overlooking the Marina Bay waterfront, Sabai Fine Thai offers mouth-watering, flavourful Thai dishes and it comes with a magnificent panorama view of Singapore’s city skyline.

The prices of the food are on the heftier side, but it’s not surprising to us, given the prime location. Nonetheless, this waterfront restaurant is a nice place to celebrate a special occasion, especially if you are craving for Thai food.

You have the choice to enjoy your food inside and admire the intricate decor of the Thai restaurant, or dine outside to enjoy the scenic bayfront view.

We started off with the Khao Dtang Nar Dtang (S$20.50), which are crispy rice crackers served with simmered minced chicken and minced prawns in coconut milk. The rice crackers had a good crunch, and coupled with the delicious dip, it makes for a delectable appetiser.

The restaurant leads up to an equally delicious main dish, the Pla Neung Manao (S$48). It consists of steamed seabass; and seasoned with bird’s eye chilli, garlic and fresh lime juice.

Wash the food down with their refreshing, classic Sabai Mojito, made with lemongrass, lime, homemade ginger and lime syrup, crushed ice, and topped off with ginger ale. The best drink to battle the heat.

End off your meal with the Kao Niew Mamuang (S$23). The mangoes were sweet, ripe and juicy, and paired with sweetened sticky rice, this dessert was devoured within minutes.

Sabai Fine Thai
70 Collyer Quay
#01-02 Customs House
Singapore 049323
Tel: +65 6535 3718

Prairie by Craftsmen is a new cafe & restaurant at Cluny Court near Botanic Gardens which has an outdoor alfresco dine-in concept, serving breakfast, lunch, and dinner.

Opened by Craftsmen Specialty Coffee, the new concept took over the former premise of Bar Bar Black Sheep at Cluny Court and they had a soft launch on 20 Jan 2021.

Prairie by Craftsmen has a rather extensive menu. There is a selection of breakfast options as well as pastas and mains including Duck Confit, Ribeye Steak and Fish & Chips.

Photos credit: Prairie by Craftsmen

If you are heading over to Prairie by Craftsmen in the afternoon, do note that the kitchen will be closed from 3pm to 5pm, with the last order for lunch at 2.30pm. In that period of time, drink, pastry and cake will still be available for order. Their dinner service will resume at 5pm.

Prairie by Craftsmen
Cluny Court #01-05C, beside Botanic Garden MRT, Exit A

Side walkway via Cluny basement parking entrance
Tel: +65 6972 9142

Located at the historic Customs House, Caffe Fernet is an idyllic Italian restaurant that promises fresh air and a gorgeous waterfront view of the Marina Bay with its alfresco dining concept.

Opened by the group behind Jigger & Pony, Gibson Bar, Sugar Hall, Humpback and Live Twice, Caffe Fernet offers a fresh take on Italian cuisine and cocktails.

With Jigger & Pony’s background in the cocktail industry, you can naturally expect a selection of well-crafted cocktails. You won’t go wrong with the classic Aperol Spritz (S$17), which had a distinctive sunset orange colour and a sweet tinge to the taste.

Start off your meal with a selection of small plates including Beef Tartare (S$31), Burrata (S$24), and Brussels Sprouts (S$21).

We recommend the Grilled Octopus (S$32) for the seafood lovers. The octopus is tender and goes well with the marinated beans and the chilli vinegar that has just the right amount of spice.

There are three choices under the pasta section. Caffe Fernet is well known for its Mafaldine Cacio E Pepe (S$26) with parmesan, pecorino, four pepper. Otherwise, you can go for the Tonnarelli Vongole (S$29) with flower clams. Gluten-free options are available upon request.

Overall, Caffe Fernet is a great place along the Marina Bay if you’re a fan of classic Italian craft cocktails with a twist, and authentic Italian food that will leave you wanting to come back for more.

Caffe Fernet
70 Collyer Quay
#01-05 Customs House
Singapore 049323
Tel: +65 9178 1105

From breath-taking lush interiors to nature-inspired food, you may be surprised to know our sunny island is peppered with many garden-themed cafes if you have not been on a lookout. Decked in botanicals, dining at such cafes can provides a quick escape from Singapore’s concrete jungle.

Whether it is a hearty brunch with the family or a quiet spot to chill over good books and coffee, here are 10 Garden-Themed Cafes You can Find In Singapore for the avid café hoppers, nature lovers and those who wish to get away from the bustling city.

#1 BEE’S KNEES

Nestled within Singapore Botanic Gardens, Bee’s Knees at The Garage is a hideout away from the city that allows you to dine within lush greenery.

The pet-friendly cafe serves a range of western dishes and specialises in pizza, pasta, sandwiches and desserts. Drivers should go by Cluny Park Road for direct access to Bee’s Knees.

Bee’s Knees
50 Cluny Park Road
Singapore Botanic Gardens
Singapore 257488
Tel: +65 9831 1106
Daily: 8am – 10pm
Nearest Station: Botanic Gardens

#2 BOUFE CAFE

Situated in Phoenix Park, Boufe Cafe features a minimalistic cafe section (that is split to indoor and al fresco areas) and a mini boutique where popular online brand Ohvola is stocked at.

Whether it is decadent cakes or brunch classics, you can be sure to enjoy excellent food away from the buzz of the city.

Boufe Café
308 Tanglin Road
#01-01 Phoenix Park
Singapore 247974
Tel: +65 6734 7656
Mon to Fri: 8am – 7pm
Sat & Sun: 9am – 7pm
Nearest Station: Queenstown

#3 CANOPY GARDEN DINING & BAR

If you are looking for a place to chill out while enjoying some late-night drinks while taking in the fresh air of the outdoors, then this would be it.

Do try out their Lobster Pomodoro (S$20) – the pasta is tossed with lobster and roasted tomato pomodoro before it is topped off with corianders and spring onions.

Canopy Garden Dining & Bar
1382 Ang Mo Kio Ave 1
Singapore 569931
Tel: +65 9113 4666
Mon to Thu: 9am – 10.30pm
Fri and Eve of PH: 9am – 11pm
Sat and Sun: 8am – 11pm
Nearest Station: Bishan

Photo Credit: Epiphyte

#4 EPIPHYTE

Decked in plants and terrariums, Epiphyte is a cafe and bar where diners can feast on an array of Western and Asian cuisine infused with elements of art and nature. The signature Pink Risotto (S$22) features roasted beetroot which adds an eye-catching pink hue to the dish.

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Epiphyte
47 Neil Rd Singapore 088827
Tel: +65 6610 6271
Mon to Sat: 11.30am – 3pm, 6pm – 11pm
Closed on Sundays.
Nearest Station: Tanjong Pagar

Photo Credit: Knots Café And Living Facebook

#5 KNOTS CAFÉ AND LIVING

Knots Café and Living is your one-stop furniture showroom café where you can browse and shop at the retail area or indulge in various brunch classics and sweet treats. This is an ideal destination for those seeking a simple and peaceful spot to unwind.

Knots Café And Living
160 Paya Lebar Rd #01-07
Singapore 409022
Tel: +65 6817 0383
Mon: 10am – 6pm
Tue to Thu & Sun: 9am – 9pm
Fri & Sat: 9am – 10pm
Nearest Station: Macpherson

Photo Credit: Picnic Urban Food Park

#6 PICNIC URBAN FOOD PARK

The Picnic Urban Food Park is an idyllic garden-themed food hall nestled in Wisma Atria. With 13 different trucks and stalls offering a range of cuisines from Japanese, Taiwanese, Korean-Mexican, French to Italian, there is something for everyone to indulge in.

Picnic Urban Food Park
435 Orchard Road
#03-15 Wisma Atria
Singapore 238877
Tel: +65 6734 8352
Daily: 10am – 9.30pm
Nearest Station: Orchard

#7 PS CAFE HARDING ROAD

Strategically located next to the Dempsey greenery—with both indoor and al fresco seating options—PS. Cafe at Harding Road is a popular brunch spot on the weekends amongst families and friends.

Besides savoury café classics and indulgent treats, the café’s famous truffle shoestring fries is a must-order.

PS Cafe Harding Road
28B Harding Rd
Singapore 249549
Tel: +65 9070 8782
Sun to Thurs: 8am – 11pm
Fri and Sat: 8am – 1am
Nearest Station: Orchard

#8 RIDERS CAFE

Always lively and bustling with people, Riders Cafe at Bukit Timah Saddle Club is one that needs no further introduction. It is a splendid place surrounded by greenery for anyone that needs a quick escape from the humdrum of the city. And yes, food is pretty decent too.

Riders Café
51 Fairways Drive
Bukit Timah Saddle Club
Singapore 286965
Tel: +65 6466 9819
Sun to Thurs: 8am – 9pm
Fri and Sat: 8am – 10pm
Closed on Mondays
Nearest Station: Sixth Avenue

Photo Credit: Botanist Singapore Facebook

#9 THE BOTANIST

Opened by the folks behind Pacamara Boutique Coffee Roasters and Alchemist, The Botanist boasts a relaxing ambience with both outdoor and indoor seating arrangements.

The popular Who Spill The Jam (S$19) is an Instagram-worthy French toast which features Brioche French toast, summer berries, berries compote and vanilla ice cream.

The Botanist
74 Neil Road
Singapore 088839
Tel: +65 9362 9948
Tue to Sun: 9am – 6pm
Closed on Mondays
Nearest Station: Tanjong Pagar

#10 WILDSEED CAFÉ & BAR

Located on the ground floor of The Summerhouse Dining Room, Wildseed Café whips up hearty lunch and brunch dishes during the day and transforms into a casual bar with a delectable grill selection in the evening.

The picturesque café’s bestseller, Wagyu Beef Burger (S$19) is filled with robust flavours that will satisfy your burger cravings.

Wildseed Café & Bar
3 Park Lane
Singapore 798387
Tel: +65 6262 1063
Daily: 9am – 5pm
Nearest Station: Punggol

Read: 19 Romantic Al Fresco Restaurants In Singapore To Bring Bae To

Built in the 19th century, historic national monument CHIJMES is one of Singapore’s most beautiful infrastructures. The heritage complex – characterised by its distinct neo-classical gothic style – has been restored to its glorious yesteryears and today, the former chapel is home to a plethora of exciting dining destinations.

From award-winning Pan-Asian restaurant Coriander Leaf to modern Australian restaurant Whitegrass, here are The Best Lunch Spots in CHIJMES – Great Food, Even Better Ambience.

#1 BEBEK TEPI SAWAH

Bebek Tepi Sawah is a tranquil Balinese restaurant and it is one of the more popular names in the Island of God itself.

The outlet in CHIJMES is its first Singapore outpost, and you should start your meal with the best – Sate Lilit (S$22++), a serving of six piping hot succulent Balinese-style grilled chicken satays.

Chef recommended mains include the Bebek Tepi Sawah Crispy Duck (S$26++) and Grilled Mixed Seafood (S$42++).

The former is Bebek Tepi Sawah’s bestselling deep-fried traditional duck served with Balinese vegetables, rice and three types of sambal. Trust us – this is so worth the calories. The latter is grilled snapper, shrimp and squid served with Balinese vegetables and homemade sambal.

CHIJMES #02-01
30 Victoria St
Singapore 187996
Daily: 12pm – 10pm
Tel: +65 6336 1015
Nearest Station: City Hall

#2 CARNIVORE

Carnivore is known to be a meat paradise where you stuff yourself silly with amazing meat. However, not many know about their great lunch deal, which is unbelievably inexpensive.

For just S$14.90, you get a soup of the day, a salad of choice (mesclun salad, sautéed seasonal vegetables, or herb corn), a side of your choice (mashed potatoes, Aglio Olio, garlic rice and more) and your preferred meat.

If you cannot decide on which meat to have, they have a Mixed Grill option where you get the best of the best – juicy Chicken Thigh, delicious Roast Pork and tender Beef Rump.

Lighter meat options to choose from include Fish En Papillote and Braised Whole Chicken Leg. Every set comes with a drink too!

CHIJMES #01-30
30 Victoria St
Singapore 187996
Tel: +65 6334 9332
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat and Sun: 6pm – 11pm
Nearest Station: City Hall

#3 CORIANDER LEAF

Multi-concept Coriander Leaf restaurant is famous for their cooking classes and authentic Asian cuisine with a contemporary touch. The menu changes every three to four months, so you can always look forward to new dishes every quarter.

Had a bad morning at work? Then make it up with the refreshing Marinated Prawn Salad topped with Grated Coconut (S$16++).

Other signature dishes include the Oven-roasted, Grass-fed Angus Ribeye Kecap Manis (S$36++) and Soft Shell Crab drenched in Salted Duck Egg Yolk Sauce and Curry Leaves (S$18++).

Lunch hour means desserts time too. Go for the White Rabbit Ice-cream Sandwiches (S$14++) – a unique delicious rendition on everyone’s all-time favourite childhood candy.

CHIJMES #02-01
30 Victoria St
Singapore 187996
Tel: +65 6837 0142
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: Closed
Nearest Station: City Hall

#4 HARRY’S 

Harry’s may be known for drinks in their earlier days, but the new-age Harry’s Bar has a newly revamped menu that is perfect for all-day dining.

Over here at Harry’s, their lunch specials are priced at S$15++, complete with a drink of your choice. The selections include soft drinks, juices, coffee or tea.

The popular lunch picks will be Harry’s Jazz Burger, Grilled Tuna Steak and Chicken Masala.

The Harry’s Jazz Burger is always a wonderful lunch treat. Cheers one up, yes? With a juicy 250g Angus beef patty layered with crispy bacon, beetrot relish, field mushrooms, tomatoes topped with cheese and jalepeño sauce between perfectly buttered buns – this is definitely our favourite.

CHIJMES #01-14
30 Victoria St
Singapore 187996
Tel: +65 6337 0618
Mon to Thu, Sun: 12pm – 1am
Fri and Sat: 12pm – 2am
Nearest Station: City Hall

#5 INDOCHINE CHIJMES

Admittedly, most people associate IndoChine as a watering hole instead of a lunch destination. But IndoChine at CHIJMES actually offers customers a comprehensive menu of traditional Southeast Asian tapas and bar nosh that are simultaneously affordable and scrumptious.

We recommend the Laotian Laksa aka Khao Poon Nam Pa (S$16++) – which is essentially a bowl of rice vermicelli dunked in light coconut soup, infused with Laotian ancient spices, herbs and fish extracts, finished with mixed vegetables, fish balls and tiger prawns.

Then, there is the Lemon Grass Creme Brûlée (S$14++) served with vanilla ice-cream that is a delightful twist to the usual custard dessert.

CHIJMES #01 – 21/22
30 Victoria St
Singapore 187996
Tel: +65 6332 1595
Daily: 11.30am – 1am
Nearest Station: City Hall

#6 PRIVÉ CHIJMES

Privé CHIJMES is a stunning cafe-cum-bar where you have the option of dining indoors or alfresco. Surrounded by lush greenery, the prettiest of bistros exudes such alluring laid back vibes that your Monday blues (or work week blues) are guaranteed to be driven away instantly.

And we love how all-day breakfast is served till 5pm on weekends!

The classic Eggs Benedict (S$16++) will make a perfect treat on a lazy Sunday afternoon. For something more filling, get the Signature Burger (S$27++) which consists of a wagyu beef patty, melted cheddar, streaky bacon and fries on the side.

Want something more out of the norm? Get the Pan-Roasted Sea Bass (S$27++) served with polenta parmesan cakes.

CHIJMES #01-33
30 Victoria St
Singapore 187996
Tel: +65 6776 0777
Mon to Thu: 11.30am – 12am
Eve of PH & Fri: 11.30am – 1am
PH & Sat: 10am – 1am
Sun: 10am – 2am
Nearest Station: City Hall

#7 WHITEGRASS

Modern Australian fine dining restaurant Whitegrass might be a newcomer in the historic complex, but helmed by chef Sam Aisbet who previously worked in Sydney’s Tetsuya, the elegant establishment strives to showcase Australian cuisine with experimental takes and Asian twists. A two-course lunch set starts from S$48++.

Truth to be told, we were beyond impressed by the fantastic dining experience. The Shaved Hokkaido Scallops have been interestingly sous vide and rolled into delicate thin kuay teow sheets – what an ingenious idea!

While dishes are subjected to rotation based on seasonal availability, the 150 day grain fed Angus Beef short rib with green sauce, fried onions, capers, pickled baby cucumber and nasturtium – has been a main stay throughout.

CHIJMES #01-26/27
30 Victoria St
Singapore 187996
Tel: +65 6837 0402
Closed on Mondays and Sundays
Tue: 6pm – 9.30pm
Wed to Sat: 12pm – 2pm, 6pm – 9.30pm
Nearest Station: City Hall

CHIJMES has many beautiful restaurants, cafes and bars, but for now, these are the 7 best lunch spots in the compound. Do keep a lookout for more lunch selections at CHIJMES. For more updates, go to http://chijmes.com.sg.

This post is brought to you by CHIJMES.

The beautiful pool on level 5 of Singapore Marriott Tang Plaza Hotel has been given a makeover and re-opened with a bang this August 2015! Think resort vibes with relaxing poolside cabanas, revamped pool terrace rooms, and spanking new a la carte, set lunch and brunch menus at the refurbished Pool Grill – an exciting menu of mainly grilled items awaits.

Get the whole experience of dining and staying here at the luxurious Singapore Marriott Tang Plaza Hotel, with a view overlooking the towers of Orchard Road, while basking in the glorious sunshine in this urban resort.

Be amazed by an atypical city experience and the new pool area, while you take in a picturesque view of Singapore’s most bustling shopping district, and enjoy a sumptuous meal by the pool.

The pool has been refurbished to include new and modern deck chairs, with an addition of lush cabanas where you can let your hair down and enjoy a margarita from Pool Grill. Pool Grill is located strategically in front of the pool, so you can unwind over a great meal while enjoying the serene atmosphere.

Drop by at night for a dinner with your loved one or friends, and the restaurant will not only captivate your heart with its mouthwatering food and innovative cocktails. You will also be swept off your feet with the romantic candle-lit ambience, complemented by the starry night sky and enchanting music.

Pool Grill has gone through a makeover and is now a stunner with show-stopping a la carte, brunch and set lunch menus to beat. Whether you are looking at a relaxed set lunch at $33++ or a romantic date night, Pool Grill offers the perfect location for you to dine in.

Start your meal with the Pool Grill’s tableside Caesar Salad, and be treated to a ‘show’ by a staff member who will prepare your salad ala tableside-style for you.

This salad rides up a notch because of the thought put into the preparation, and we were more than excited to see how the salad was tossed and served. The signature salad is with romaine lettuce, bacon, parmesan, anchovies and more. It is dressed with a nice combination of Worcestershire sauce, olive oil and tabasco.

The Rare Yellow Fin Tuna Tataki with compressed watermelon, goat cheese mousse and chia & flax seeds is a complex creation, but this colourful dish balances refreshing watermelon and cheese mousse with the freshly-seared tuna slices; it is light on the palette yet substantially satisfying.

You can also choose to start your meal with a refreshing soup. The Chilled Honey Melon Soup with poached prawns and Serrano ham is unique combination that intrigued us with its surprising taste; it was like drinking a fruit juice! When you balance out sweet and savoury to a faultless result like this, you know your meal is going to be enjoyable.

While some people choose to not take lamb, we say they are missing out when there are amazing lamb dishes such as this Seared Lamb Loin out there. The preparation of the lamb is inspired by the traditional Wellington – blackened on the outside like the conventional Wellingtons do with mushroom duxelle.

Accompanied by foie gras pate and croutons, the lamb still stole the limelight with an immaculate medium-rare centre.

Tuna is loved by many and is especially great when cooked with a nice and light sear on the outside, while still retaining a pink and raw center. The Fresh Tuna is a main that looks simple, but trust us when we say it delivered so much more. The balsamic vinegar added a nice acidic bite and the concentrated garlic skordalia made the dish more complex and tasty.

We know that Pool Grill takes pride in their grilled meats, but before we get to that, a dish that deserves a special mention is the Pan-Fried Cod Fish that comes with cauliflower tempura, confit garlic and Shiraz reduction.

Cod fish is one of our favourites fishes because of its moist and flaky white center. And Pool Grill’s version tasted better than it looked! Its natural sweetness is complemented with light vegetables, and if you happen to prefer white meat or fish over red meats, then this is for you.

Another highlight of the meal was our Ribeye of 400-day grain-fed Australian Wagyu beef. What got us rejoicing was the fact that the steak came with a side of roasted bone marrow, which we all know it to be a flavour pot of umami goodness.

Jazz up your steak with a side of Thyme & Garlic Sautéed Mushrooms or Beer-Battered Potato Fritters with truffle salt. The latter looked completely ordinary, but this was one dish that totally surprised us with its rich aroma of truffle that was nothing short of invigorating. Its crisp-on-the-outside-and-mushy-on-the-inside texture also got us completely hooked.

White meat lovers are not forgotten here at Pool Grill. You can dig into this Roasted Baby Chicken Breast and Leg Confit , over some potato mash and mushrooms. Sometimes, all you need is such rustic comfort.

We hope you still have space in your tummies for desserts, because you will be missing out otherwise. The Banoffee (Toffee-Banana Dessert) hit all the right spots, and is one of the best renditions we’ve had in town. The crumbly crust, the sweet toffee and the bananas all came together beautifully. By the way, if you need a representative shot of your lunch for your Instagram feed, this shall be it.

For something sweeter with the added acidity of berries, try the bombe Alaska, served freshly flambéed table side-style. The charred outer layer gave the Alaska a nice crisp, and we liked the finishing touches of edible flower petals on the plate.

Drinks are always important, and it is a bonus if they are served prettily. These two signature cocktails are clear winners – Smoking Cactus and Fiery Mango Cooler.

The former is a tequila-based cocktail that is coupled with refreshing fruit juices and a foaming egg white mixture. Cleanse your palate in between sips with a little bite of grapefruit and salt.

The latter was perfect because it was a lot more like a tropical fruit cooler than an alcoholic drink. The vodka-based cocktail is pimped up a notch with refreshing basil leaves and a special chilli syrup – well, the spice from the chilli sets in only shortly after. We liked it that way.

For dining reservations at Pool Grill, please call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel is also offering an amazing deal for couples with a Couples Getaway Special at S$898++ per night.

Benefits you will enjoy from the package are:
- One night stay in the newly-revamped Pool Terrace Room
- Signature welcome cocktails for two
- American breakfast with Champagne for two, served in your room
- 3-course romantic dinner with wine for two at the poolside cabana
- Personal butler service throughout your stay

This is such a treat to surprise your special someone, and what better way than to be pampered together like this? We say book your amazing staycation (www.marriott.com/sindt) with booking code (LVU) for that upcoming special occasion!

*Promotion is valid from 1 August to 31 December only. T&C apply.

For room reservations and enquiries, please call +65 6831 4555.

Singapore Marriott Tang Plaza Hotel
310 Orchard Road
Singapore 238865
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Changi City Point is a three-level mall conveniently located beside Expo MRT Train Station. Hailed as one of Singapore’s largest premium outlets precinct, Changi City Point has a significant number of global retail brands under its roof.

What most people do not know about Changi City Point is the existence of a hidden gem called The Oasis; we love that place. The serene sanctuary is tucked away at a far corner of level one and surrounded by beautiful lush greenery. It is home to four established restaurants and bars, namely FIVE Izakaya, MOA Tiki New Zealand Bar & Grill, RessRoom and Table Manners.

The Oasis at Changi City Point offers a temporary escape from suffocating city crowds and is perfect for after-work drinks, lunch dates and family outings. From now till 16 August 2015, spend S$10 at Changi City Point to stand a chance to win a 3D2N Studio Terrace staycation at Capri By Fraser, Changi City and other exciting prizes. In conjunction with Singapore’s 50th National Day Celebrations, each tenant is also offering a special SG50 promotion.

Read on more to find out what each restaurant has to offer and what prizes are up for grabs.

#1 FIVE IZAKAYA

With a total of four outlets across the Singapore, FIVE Izakaya is a well-known brand, especially amongst the working crowd. S$5 specials are also available on a daily basis!

FIVE Inzakaya also doubles up as a casual eatery throughout the day and night, serving scrumptious Japanese salads, skewers, rice bowls, thin crust pizzas and other tantalizing dishes. Do order the succulent Surame Ika (S$15) – the whole Japanese squid has been sliced into rings and is great for sharing.

Other delicious items that caught our attention were Tsekune Chicken Meatballs (S$6), Yakitori Chicken Caesar Salad (S$12) and Teriyaki Chicken Don (S$12). FIVE Izakaya makes their very own teriyaki sauce in-house and it sure is divine!

With a wide variety of affordable food, cheap liquors and excellent evening live band performances, FIVE Izakaya is an ideal lunch and post-work watering hole destination for nearby workers and residents.

FIVE Izakaya
5 Changi Business Park Central 1
Changi City Point, #01-66/67
Singapore 486038
Tel: +65 6604 8255
www.fivebar.com.sg
Daily: 12pm – 12am

#2 TABLE MANNERS

Do not let its name intimidate you – Table Manners is not an etiquette school but a chic-looking bistro serving delectable Italian fare and gorgeous cocktails.

With an enviable display of pressed wooden chairs and table lamps, Table Manners is known for their lunch sets (prices start from S$11). How about taking a seat in their sheltered stunning pavilion with a refreshing Lychee Mojito (S$13) that oversees The Oasis’ man-made garden?

Pamper yourselves with a plethora of gourmet options at reasonable prices such as Truffle Angel Hair Pasta (S$19), Norwegian Baked Salmon (S$22) and Foie Gras Crostini (S$14). Complete your meal with kickass coffee (start from S$2.50), a soothing pot of tea (S$6) or their famous sea salt chocolate caramel tart (S$7.50).

In commemoration of Singapore’s 50th year of Independence, Table Manners’ bartenders (from their sister company Bar Stories) have concocted a special cocktail called SG50 Red Lion (S$10) that is made with lemon grass and goji berries. Diners also get to enjoy 2 for S$15 house pour wines; choose from Alta Vista Classic Malbec 2011 and Alta Vista Classic Torrontes 2011.

Table Manners
5 Changi Business Park Central 1
Changi City Point, #01-68/69
Singapore 486038
Tel: +65 6604 7669
www.tablemanners.com.sg
Sun to Wed: 11.30am – 11pm
Thu to Sat: 11.30am – 12am

#3 MOA TIKI NEW ZEALAND BAR & GRILL

MOA Tiki New Zealand Bar & Grill is dedicated to New Zealand’s alcohol. From fine Pinot Noirs to premium specialty craft beers, you got everything covered here.

Best-selling drinks include Weka Apple Cider (S$9 per bottle / S$40 a bucket of five) and Moa Blanc (S$10 per bottle / S$45 a bucket of five). The former is a sweet cider made with Nelzon New Zealand grown apples, while the latter is a smooth wheat beer with hints of spices. You can find up to 12 award-winning Moa craft beers here. A large selection of other liquors is also up for grabs and visitors can enjoy varying happy hour promotions till 8pm.

In celebration of Singapore’s Golden Jubilee, MOA Tiki New Zealand Bar & Grill is offering a few drinks promotions from now till 16 August 2015. Enjoy a bucket of 5 Moa Breakfast Beer at S$40++ and one-for-one beer cocktails at S$15++. Choose from the refreshing Moa Diesel Cocktail (well balanced blend of lager, cider and blackcurrant) and Moa Green Globin Cocktail (mixture of tequila, apple cider and blue curacao).

Besides drinks, patrons can too indulge in an extensive menu of hearty dishes; think Moa Beef Burger (S$14) and BBQ Pork Ribs (S$19.50). We also enjoyed the Char-grilled Sirloin Cubes (S$13.50) that were served on an aromatic mushroom ragout sauce.

Affordable 3-course set lunch specials are available daily till 2.30pm and starts from S$10.99++. Over the weekends and public holidays, groups of four can indulge in a set lunch at just S$55++ till 3pm.

MOA Tiki New Zealand Bar & Grill
5 Changi Business Park Central 1
Changi City Point, #01-70/71
Singapore 486038
Tel: +65 6636 3353
www.trilogiesofbeers.com
Daily: 11.30am – 12am

#4 RESSROOM

Situated at the far end of The Oasis and across the gorgeous Capri By Fraser, Changi City is RessRoom, a six-month-old restaurant-cum-bar with an ambitious aim of catering to all food lovers.

Hot favourites include the mouthwatering French classic Duck Confit. The duck meat is slow cooked until meltingly tender and its skin pan-seared to a golden brown crisp. The poultry sits on a bed of soft mashed potatoes with orange sauce and served with a generous portion of sautéed mushrooms.

The King Prawn Aglio Olio (S$19.90) is also a crowd pleaser – the gigantic Myanmar imported King Prawn is cooked in a char-broiler and served with stir-fried aglio olio. Meat lovers should not miss out on the Lamb Shank and Char-grilled Peri Peri Chicken.

The all-encompassing menu extends its audience to those of vegetarian diets and even the little ones. Parents can order from kids-size fish and chips (S$12), mini beef burger (S$12) to chicken cutlet (S$12) for their children. Every child will also receive a scoop of chocolate or vanilla ice cream on the house.

Live music will be played on Wednesday to Friday nights from 7 – 9pm. If you are not feeling peckish, why not order a glass of Sauvignon Blanc or a pint of Erdinger and loosen up whilst listening to the live band’s performance? In conjunction with Singapore’s 50th Birthday, RessRoom is giving a generous promotion of 50% off all cocktails from 7 – 10 August 2015.

RessRoom
5 Changi Business Park Central 1
Changi City Point, #01-72/73
Singapore 486038
Tel: +65 6636 3226
ressroom@gmail.com
Daily: 11am – 11pm

SHOP, SAVOUR & CELEBRATE

From now till 16 August 2015, shoppers and diners at Changi City Point stand a chance to win alluring prizes with receipts from S$10 onwards. Do note that only Frasers Rewards Members are entitled to participate and registration of membership is completely free. Simply sign up at any Frasers Centrepoint Malls’ Customer Service Counter to sign up!

What you can win

With every S$10 spent, you stand a chance to win a 3D2N Studio Terrace Staycation at Capri By Fraser, Changi City including breakfast for two, S$200 worth of dining vouchers at The Oasis and a S$100 Frasers Centrepoint Malls Gift Card. The first 1000 shoppers with a minimum expenditure of S$50 will receive a complimentary drink at one of the tenants in The Oasis and the first 2000 shoppers with every S$80 spent will receive a S$10 E-cash.

Terms & Conditions

Maximum 3 same-day, same-mall transactions swiped to Frasers Rewards card with minimum $10 spent.

- Frasers Rewards point awarding receipt (s) and retailer receipt (s) required for verification.
- Limited to a single redemption of $10 e-cash per Frasers Rewards member per day on a first-come-first-served basis, while stocks last.
- Receipts from non-Frasers Rewards retailers may be used for redemptions, not FCM$ earning.
- Other terms & conditions apply.

Please check Customer Service or www.changicitypoint.com.sg for more information.

This post is brought to you by Changi City Point.