Sporting a fabulous, dimly-hued space with lots of warm lighting and greenery, Winestone is a wine lover’s oasis away from the hustle and bustle. The wine bar boasts its own wine retail store, restaurant and cocktail bar and prides itself on serving modern European dishes as well as affordable and delicious wines that serve to both complement the food and round out the experience.

When it comes to proper wining and dining, casual and comfortable are always the vibes that we go for—and immaculate service as well for that matter—, which is what makes Winestone our immediate go-to whenever we crave for good wine that won’t take too much of a toll on our bank accounts.

New to Winstone’s repertoire of food and wine offerings is their brand new 5-course gourmet Spanish Wine Pairing Dinner Menu that you can enjoy this festive season. An opportunity for any romantic looking to impress, the dinner menu comprises a host of Spanish classics as well as 5 different wines from Spain to accompany each course.

Priced at only S$98++ per pax (minimum 2 people to dine), it’s really a steal. And to make this dinner even more spectacular for you, we’re giving you an additional 20% off this menu from now until 28 Feb 2019. All you have to do is to quote ‘ladyironchef’ upon making your reservation to enjoy it!

Having undergone a series of intense tasting sessions, Winestone’s sommeliers have specially curated a very specific wine list for the menu, with one unique label served with each course. Every label presents its own unique style and flavour notes that not only serves to complement the dish that it’s served with but to also give guests a memorable wine drinking experience overall.

For expert wine drinkers, we reckon that you’ll be thoroughly impressed with their selection, and for novices like us, rest assured that your palate is in good hands.

JAMON IBERICO

Designed to ease the palate in, the Jamon Iberico—that consists of two fried eggs, bread topped with a house-made tomato jam and shavings of Jason iberico—is a roller coaster of tastes, textures and flavours.

First, you get the distinct saltiness and porky flavour from the Jamon Iberico, followed by the sweet, bright hit of the tomato jam and at the end, the richness from the fried egg. Accompanying the surprisingly heavy starter is a robust red from Spain that’s dry, has good tannins and sweet, fruity undertone—perfect for cutting through the rich flavours.

GAMBAS

Served on a stone tile is the Gambas, a deep-fried duo of crispy, battered prawns an and a cod brandade served with an aioli made using roasted peppers. A classic Spanish staple that consists of poached salted cod, olive oil and potatoes, their rendition is a great example of how simple and modest ingredients can be elevated.

The texture was smooth and the flavour of the cod was prominent. It was tasty enough on its own which rendered the aioli unnecessary for the most part and we especially loved its outer crust that was both light yet crunchy.

PAELLA

A twist on the classic seafood paella of Valencia, Spain, Winestone’s rendition truly takes it up a step—a rather bold step too, if we may add—by swopping spaghetti with the traditional Spanish short-grain bomba rice.

Cooked and served in a wide, shallow-based pan, the dish boasts a fragrant complexity of smoked paprika, saffron, parsley and fresh seafood and is delightful when enjoyed with the crisp, fruity white that accompanies it.

Every component was well executed from the delicate mussels to the fresh and plump, sweet prawns, yet, as much as we enjoyed the seafood components, there was something sorely lacking, and that was a paella’s signature socarrat, or in other words, the crusty layer that forms at the bottom of the pan.

We are huge fans of creativity and chefs who take risks, but perhaps doing without rice—a paella’s key ingredient—was pushing boundaries a tad much. If not for the deliciously fruity white that was served alongside it, we probably would not have been able to finish the entire dish.

ESTOFADOS DE CARNE

Steak or beef, in particular, is the ideal foil for a good red but as to which red best matches up to it, it really depends on how the beef is prepared.

The Estofados De Carne—essentially a Spanish beef and potato stew—served as one of the two main entrées in the menu is paired with Hado, a red from the Rioja region of Spain. Made with 100% Tempranillo grapes this style of wine has a tendency to be slightly higher in alcoholic strength but with good acid and tannins to cut through the intense fat and rich flavours well.

Allowed to simmer and reduce over a long period of time in a rich broth comprising beef stock and wine, the chunks of fork-tender beef developed a deep, dark brown sheen and a delicious complexity to it. Served atop a bed of roasted potatoes and topped with pickled jalapeños and dried chilli flakes, the dish was a delightful marriage of tastes and sensations that bolded well with the vino paired with it.

Just when we thought that we could rest our palates easy, especially after all the flavour-packed dishes prior, the dinner menu ends off with yet another bout of pure decadence.

Crispy on the outside, light and soft on the inside and generously covered with ground cinnamon and sugar, the Duo Creme Catalana With Churros is quite literally the only way—at Winestone at least—to end a meal properly. Accompanying the mammoth of a churro is a teacup-full of melted dark chocolate, a Spanish custard topped with blueberries and ice cream.

Served as the vino pairing of choice is the Zeta Cava Brut, a sparkling white that boasts fragrant aromas of citrus and apple. Fresh-tasting, crisp with small bubbles, the decadent edge of the dessert was instantly cut through, making for a pleasant, clean finish—a brilliant pairing.

Whether you’re looking to celebrate an anniversary, or simply to leave an impression on a first date, Winestone is probably one of the top places where you can take someone for a memorable wining and dining experience. And don’t forget to quote ‘ladyironchef’ to enjoy a further 20% off your bill from now until 28 Feb 2019—exclusively for our dear readers!

Winestone
Mercure Singapore on Stevens
30 Stevens Road, #01-09
Singapore 257840
Tel: +65 6491 6100
Website: www.winestone.com.sg
(Closed on Sundays)
Mon to Sat: 12pm – 2.30pm, 6pm – 12am (bar snacks are served after 10pm)
Nearest Station: Stevens / Orchard

This post was brought to you by Winestone. 

Whether you’re looking to get a little tipsy in a social setting, have yourself a romantic evening with a date or simply take the edge off a rough day at work, there will always be bars in Singapore for you to wine and dine.

But as fancy and as occasional as the notion surrounding wine drinking is, it really is something that can be had as frequently as a beer—just with a higher alcohol percentage and served in spiffier-looking glassware.

Drinking lavishly does not have to come with a hefty price tag in Singapore, you just need to know where to look. Here is our guide on 9 cheap places to drink wine in Singapore.

Photo Credit: Mercure Singapore Bugis

BARTISTRY@ONE22

Right smack in the lobby of Mercure Singapore Bugis, BARtistry@ONE22 is a casual bar offering everything from cocktails to beers and wines. 1-for-1 happy hour promotions run every day from 5pm to 8pm when house drinks are priced at two for one.

122 Middle Road
Singapore 188973
Tel: +65 65216088
Daily: 7am – 12am
Nearest station: Bugis

BISTRO 1855

With over 500 bottles of wine to choose from, Bistro 1855 is a joint where anyone who loves vino should definitely hit up. Be sure to make it in time for their happy hour deals between 5pm to 8pm, where selected wines go for as low as S$6 per glass.

3 Temasek Boulevard, 01-643,
Singapore 038983
Tel: +65 6836 5994
(Closed on Sundays)
Mon & Tue: 11am – 11pm
Wed to Fri: 11am until late
Sat: 5pm until late
Nearest Station: Esplanade

Photo Credit: Drinks & Co.

DRINKS & CO.

As a retail shop with limited seating, Drinks & Co primarily sells wines by the bottle from as low as S$7 and S$9 by the glass, but feel free to prop yourself down and knock back a couple as you bask in the vibrant atmosphere that is Club Street after hours. Happy hour deals last all day, every day till 8pm with the exception of Fridays when it ends at 7pm.

If you’re looking for a nice, quiet spot, this probably wouldn’t be an ideal choice but what can you expect given they are one of the cheapest watering holes in Club Street?

81 Club Street
Singapore 069449
Tel: +65 6423 1773
Mon to Thu: 3pm – 12am
Fri: 3pm – 1am
Sat: 2pm – 1am
Sun: 2pm – 12am
Nearest Station: Telok Ayer

KINKI

Kinki is a rooftop bar with an underground vibe that is excellent for the after-work drinks crowd who crave booze and a gorgeous setting to unwind.

With a plentiful selection of sake as well as Asian-inspired cocktails, wine and bar bites, be sure to stop by during happy hours from Monday to Saturday between 5pm and 8pm to take advantage of their 1-for-1 deals on their vino.

70 Collyer Quay, #02-02
Customs House,
Singapore 049323
Tel: +65 6533 3471
(Closed on Sundays)
Mon to Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Raffles Place

LOOF

If you fancy the idea of lounging about at a rooftop bar then there is no better place to down a few glasses of wine than Loof. The earlier you go, the cheaper your wine will cost you. At 5pm it’s S$5 a glass, increasing by a dollar with every hour that passes until 8pm.

331 North Bridge Road,
#03-07 Odeon Towers Extension Rooftop
Singapore 188720
Tel: +65 6337 9416
(Closed on Sundays)
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Raffles City

NAPOLEAN

With the bar lined with wine dispenser machines in place of beer taps, you just know that you’re at the right place should you be more of a wine person.

Tasting glasses are available at S$2, and full glasses start as cheaply as S$8. Besides the wine, do spare some tummy space for their grub as well.

206 Telok Ayer Street,
Singapore 068641
Tel: +65 6221 9282
(Closed on Sundays)
Mon to Fri: 11.45am – 12am
Sat: 6pm – 12am
Nearest Station: Telok Ayer

THE PELICAN

Whether you’re looking to take the edge off or simply have yourself some wine with a view, The Pelican’s daily happy hour 1-for-1 promotion is your best bet.

From Mondays to Thursdays, enjoy 1-for-1 deals for beers, spirits, and wines between 12pm to 3pm, 5pm to 9pm, and on Fridays between 12pm to 9pm—that’s 10 full hours of non-stop boozy indulgence!

1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3.30pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

WINESTONE

A restaurant, boutique wine bar and wine retail store all rolled out into one, Winestone’s concept revolves around the keywords: simple, attractive, authentic and affordable, so one thing you can probably expect is quality wines at affordable prices, from S$10 for a glass and S$42 for a bottle.

Wine lovers will be spoiled for choice with so many different bottles to choose from, from well-known vineyards to some lesser known regions and appellations across Europe. Whether it’s a robust red or a crisp, bright white, there is bound to be a vino you will love.

30 Stevens Road, #01-09
Mercure Singapore on Stevens
Singapore 257840
Tel: +65 6491 6100
(Closed on Sundays)
Monday to Saturday: 12pm – 2.30pm, 6pm – 12am
Nearest Station: Stevens / Orchard

Photo Credit: Wine Connection

WINE CONNECTION BAR & BISTRO

As far as wine is concerned, where else would most people’s minds gravitate to other than Wine Connection Bar & Bistro. Offering an extensive wine list with more than 30 varieties by the glass, Wine Connection’s various locations are a great spot for gathering with friends for a spot of vino. A glass of wine can be as cheap as just S$7 all day, while bottles typically start from S$25 onwards.

39 & 41 Cuppage Road,
Singapore 229462
Tel: +65 6836 9069
Mon to Thu: 4pm – 1am
Fri & Sat: 12pm – 2am
Sun: 12pm – 11pm
Nearest Station: Somerset

Read: 16 Places in Singapore where you can get drinks for under S$10.

A restaurant, boutique wine bar and wine retail store all rolled out into one, Winestone—located in Mercure Singapore on Stevens—is a new kid in town that we love. It makes a perfect hangout venue for lovers of good food, better wine and swanky interiors.

As far as proper wining and dining is concerned, this bar and bottle shop has all your needs covered. Expect quality wines to set you back not more than S$10 a glass to S$42 a bottle. Not only that, the restaurant also dishes out Mediterranean platters that pair excellently with your vino of choice.

We particularly love the Winestone Express Platter that has it all from cured cold cuts, cheeses, olives, bread and even a glass of either white or red wine thrown in for good measure, but charcuterie and cheeses aside, the restaurant also boasts an extensive lunch and dinner menu that sees flavours and culinary techniques stemming from all corners of the Mediterranean from Italy all the way to Egypt.

Our readers can quote ‘ladyironchef’ to enjoy ladyironchef’s Set Dinner that includes a starter, 2 mains and 2 glasses of house pour wines at only S$90++.

Among the many swanky looking bars and restaurants nestled within the Steven’s Road enclave, this is quite possibly the most inviting and cosy one of the lot.

The warm hues, high ceilings, and low and slow music in the background all make for one heck of an intimate wining and dining experience.

3-COURSE LUNCH SETS

If you ever run out of lunch options in town, then allow Winestone’s lunch set to take you on a Mediterranean trip. At just S$35++, you get to enjoy a starter, a main and a dessert of which you can pick and choose from their lunch menu.

To start, we ordered the Falafel, Hummus, Minted Yoghurt, Olives, Semi-Dried Tomatoes (S$14++). Inanely crispy and brimming with a cumin-packed aroma, this spiced Middle-Eastern starter comes highly recommended.

To properly stand up against the spicy qualities of our starter, we got the 200g Grain-Fed Roasted Beef Fillet, Mashed Potato, Portobello, Charred Beans and Mushroom Sauce (S$30++). Properly seared on the outside and pink in the middle, the beef was tender with a prominent flavour coming through that was only made better with the umami-packed mushroom sauce.

Our dessert of choice for our lunch set was the Churros, Chocolate Sauce (S$12++). Served with bits of fresh fruit, whipped cream and chocolate, these golden nuggets of fried dough no doubt hit the spot.

For a truly seafood-oriented combination, go for the Pan-Seared Scallops, Chorizo, Crushed Peas (S$16++) to start with, followed by the Pan-Seared Seabass, Prawn Kataifi, Green Beans, Pesto and Tomato Shellfish Broth (S$26++).

The flavours were clean and delicate but still packed serious flavours. We particularly enjoyed the slices of chorizo that gave our starter some heat and a salty kick.

For dessert, we highly recommend the Catalane Tart, Berries, Lemon Sorbet (S$14) that promises a refreshing, zesty appeal that does well to balance out the palate.

Another main option that deserves a mention is the Rigatoni Pasta, Sun-Dried Tomato, Grilled Zucchini and Eggplants, Pomodoro, Parmigano (S$25++) that sees a gorgeous medley of colourful components perfect for a photo.

From the crunch of almonds, the soft, tender veggies to the slightly chewy al dente pasta, this dish is truly a treat to behold that marries both texture and taste wonderfully. We liked that the pesto flavour was kept relatively mild to allow the individual flavours to shine through.

LADYIRONCHEF EXCLUSIVE SET DINNER

As mentioned, our readers can quote ‘ladyironchef’ to enjoy a starter, 2 mains and 2 glasses of house pour wines at only S$90++.

The set dinner consists of an appetiser of homemade Hummus With Lebanese Bread (S$8++), two mains—the Cataplana (S$24++) and the 150 Days Grain-Fed MS2+ Beef Tenderloin (250g) (S$87++)—as well as 2 glasses of wine.

If you are craving for seafood, then we are pretty sure the Cataplana is perfect for you. It comes with squid, mussels, clams, tomatoes and capsicums that swim in a thick and hearty seafood broth.

Or if you are a die-hard carnivore like us, then the beef tenderloin—that features foie gras, asparagus, vine tomatoes and a punchy green peppercorn sauce—will have you smiling from ear to ear.

WINESTONE EXPRESS PLATTER FOR ONE

From the bright, salty notes of the pitted olives to the robust, meaty qualities of the cured meats, these items play a fundamental role in allowing one to truly savour the subtle yet complex notes of wine.

The Winestone Express Platter (S$22++) is served promptly in under 15 minutes—perfect for all you hungry and impatient diners—and comes with a mixture of cold cuts, cheeses, olives, bread and a glass of wine.

But these aren’t your typical store-bought nibbles, we’re talking about the Rolls Royce of charcuterie and cheeses here—from Jamon Iberico De Cebo, Brie De Meaux and more!

GRASS-FED ROASTED LAMB RACK (200G)

Another red meat option that you can consider is the Grass-Fed Roasted Lamb Rack (200g) (S$52++). Served with eggplant prepared in two ways, pomegranate, mint and salsa verde, this supposedly gamey meat is given a lift of freshness that works surprisingly well.

But of course, what better way to complement the dish than a glass of vino to truly round out those intense meaty qualities?

PELLEGRINO PIZZA

Great for sharing, the restaurant also brings to the table a taste of Italy in the form of the nation’s iconic pies. We sampled the Pellegrino Pizza (S$28++) and we can swear by the food gods that this was possibly one of the best renditions ever.

Although it lacked the traditional thin crust, we liked that the dough was fluffy yet crispy around the edges and the amount of toppings that went on this pie is by no means stingy. With every bite comes a medley of tastes from salty prosciutto, creamy mozzarella, briny olives and fresh basil.

Winestone’s concept revolves around the keywords: simple, attractive, authentic and affordable, so one thing you can probably expect is quality wines at affordable prices, from S$10 for a glass and S$42 for a bottle.

Wine lovers will be spoiled for choice with so many different bottles to choose from, from well-known vineyards to some lesser known regions and appellations across Europe.

Whether it’s a robust red or a crisp, bright white, there is bound to be a vino you will love.

Time to round up your best pals or even that special someone and make a trip down to Winestone! We promise you that the tummy fillers here are anything but boring and the wines are even better.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Winestone

Mercure Singapore on Stevens
30 Stevens Road, #01-09
Singapore 257840
Tel: +65 6491 6100
Website: www.winestone.com.sg
(Closed on Sundays)
Monday to Saturday: 12pm – 2.30pm, 6pm – 12am (bar snacks are served after 10pm)
Nearest Station: Stevens MRT and Orchard MRT
Bus Number: 105, 132, 190, 972

Book a table: https://bit.ly/2GKKNBa

This post was brought to you by Winestone.

It is the middle of the week, and the weekends feel so near yet so far. Keep calm, because Atrium at Pan Pacific Singapore has got your back.

Forget the ladies nights promotions elsewhere, because Atrium understands that both women AND men need their mid-week fix of drinks as well. Starting from 14 June 2017, men and women alike can unwind with Atrium’s WINESday promotion on every Wednesday. This unbelievable deal offers you FREE FLOW of house wines at only S$48++ per person.

From now until 29 Nov 2017, quote ‘ladyironchef’ upon making reservations to enjoy an additional 25% off and a complimentary platter of hand-crafted sausages for groups of 4 persons and above.

This ideal package offers you the opportunity to get a little tipsy with the impressive selection of red and white wines together with some delectable finger food. Wednesdays just got better, pals.

The Atrium is Pan Pacific Singapore’s elegant lounge, located in its lobby, much raved about for its modern decor and incredibly relaxing space.

WINESday is available every Wednesday from 6pm to 9pm. A night of tête-à-tête over great wines awaits.

On Wednesdays, both men and women can enjoy unlimited house wines at Atrium. With the countless amounts of ladies nights promotions out there, which makes this promotion one to really pay attention to because it does not exclude the men. All the wine you can drink for three whole hours at only S$48++ per person; it is really quite unbeatable!

Just think, a decent bottle of wine would easily cost you about S$40 to S$50 so allow us to help you with the math. THIS PROMOTION IS A STEAL.

MILD FRUITY WHITES

You can look forward to the mild and tangy flavours of the Australian and Chilean white wines.

For connoisseurs who relish the light, crisp and fruity flavours of wine, the Heart of Hearts Chardonnay from South Australia will tickle your senses with its fresh and energetic notes of honeydew melon and lemon.

For a tinge of exoticness and revitalisation, the Miguel Torres San Medin Sauvignon Blanc is the ideal bottle for those who are willing to appreciate the zesty fusion of passion fruit and grapefruit.

Alternatively, you will also find delight in the tropical, intense flavours of the Chilean’s Heritage Vale Sauvignon Blanc that will get you in the mood for summer.

ROBUST LOVELY REDS

If you are looking for a stronger, sapid touch to your perfect WINESday, the choice of reds will make your night.

For a warmer, spicier tone with a dash of liquorice, relish the Miguel Torres San Medin Cabernet Sauvignon.

For a more full-bodied and robust alternative, go for the McGuigan Private Bin Merlot from Merlot, France. It possesses a subtle sweetness stemming from red berries and ripe plums. Allow it to captivate your palette with a hint of spicy and smoky notes derived from cinnamon and vanilla as well.

Or for something a little less complexity, consider the Australian Heart of Hearts Shiraz with its rich aroma of blackcurrants.

TAPAS FOR YOUR WINE

That’s not all. Enhance your wine experience by pairing them with Atrium’s sharing dishes, inspired by the cuisines from the Nordic Provence and Middle East regions.

With most white wines, they tend to be a tad bit crisp and dry, so why not pair it with the Cheese Platter or the Warm Alaskan King Crab Leg?

To balance out the bold, robust notes of the reds, consider the Mini Wagyu Beef Sliders, their Sausage Platter or even the wine-steeped French Black Mussels. All sharing dishes start from S$12++.

EXCLUSIVE PROMOTION FOR LADYIRONCHEF’S READERS

In addition to this already unbelievable promotion, we would like to extend an even better deal to you!

From 14 Jun to 29 Nov 2017, simply quote ‘ladyironchef’ upon making your reservations to enjoy 25% savings and a homemade sausage platter if you are going in a group of at least 4 persons.

The homemade sausage platter comes with four varieties of sausages handcrafted by the Master Butcher himself.

What are the odds that an evening of never-ending wines at an alluring and chic bar is actually more affordable than you think? Well, Atrium is making that happen just for you loyal readers of Ladyironchef. Just don’t come to us “wining” when you wake up with a hangover the following day.

WINESday is available every Wednesday, between 6pm to 9pm at Atrium at only S$48++ per person from now until 29 November 2017. Not valid on eve of or on Public Holidays. Prices are subject to 10% GST service charge and 7% GST.

Atrium
Pan Pacific Singapore, Level One
7 Raffles Boulevard
Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Sun to Thu: 10am – 1am
Fri and Sat: 10am – 2am
Nearest MRT Station: Promenade

This post is brought to you by Pan Pacific Singapore.

WANT TO VISIT NAPA VALLEY?

Have you ever dreamt of visiting Napa Valley and the endless vineyards that stretch out into the horizon? Or experiencing how wine is transformed from a grape into the palatable bottle? Exciting news! Beringer wine is looking for someone to enjoy an all-expense paid trip for 2 to visit their vineyard in Napa Valley, California!

• Take a picture of the flavours that inspire you with a glass of wine.
• Upload your picture on Instagram (don’t forget to make your profile public).
• Include the hashtags #BetterBeckons #BeringerSG in your caption to complete your submission.

The most creative image that shows why certain flavours fill you with optimism will win the trip for two to Napa Valley. The contest ends on 31 January 2017, and every week from now until the end of January, there will be other prizes to be won too! You can learn more about the contest at http://bit.ly/BeringerBetterBeckons.

Wine inspires us in so many ways. Wine is more than just a beverage. Beyond that sophistication is layers of inspiration and realisation; wine is not only a good pairing for food but a “tool” to help us discover many other perspectives in life.

AGAINST ALL ODDS

Back in 1876, brothers Jacob and Frederick Beringer established Beringer Vineyards with a dream of making wines that would rival the finest wines from Europe.

But their journey wasn’t a smooth one. It was just a plot of bare land that they had, but a dream so big that it would conquer them all.

The brothers were firm on the decision of making good wines and they believed they could; they were optimistic as much as they believed in themselves.

That was a spirit worth applauding, and today, Beringer Wines is California’s longest continually operating winery and one of Napa’s finest producers.

BETTER BECKONS

Just like life, we always believe in a better tomorrow, and everything we do is to progress. We seek inspiration continually; we hold on to optimism and faith.

It is like a glass of wine; it takes time and a lot of effort to produce a solid bottle. It doesn’t come easy, but which good thing ever comes easy?

Despite Beringer Wines being one of the most appreciated wineries in the world today, the family is constantly challenging themselves to improve. It was optimism that led them to where they are today, but an even bigger passion to make the best wines even better.

Beringer Wines is of premium quality, and every bottle boasts a very smooth texture that is so easy to drink, even for beginners. The wines are conveniently stocked in Cold Storage Singapore and can be ordered via numerous wine delivery websites as well.

WINE AND CHRISTMAS

This Christmas, we are stocking up on red and white wines for our house parties. We always look forward to spending time with our loved ones and all the incredible flavours that come to life this season. Christmas is such a magical season, and it is our favourite time of the year. It always inspires us—to love and to give.

Christmas parties mean lots of roasts, turkey and chestnut stuffing, Christmas puddings and log cakes. The yuletide flavours are wonderful, but they are not complete without a glass of beautiful wine. No party is complete without some fine wines.

WINE AND DESSERTS

After the main courses of turkey and stuffing come dessert. And we are such lovers of desserts. Sweets are our Archille’s heel as much as it is our happy pill. Cakes, cookies, eclairs, loaves, puddings… these are what make us happy.

Because nobody said desserts cannot be paired with wine, we picked up the habit of sipping white wine with every bite into the chocolate cake.

Don’t forget to submit your entry for the Beringer Better Beckons contest and you could win a trip for 2 to Napa Valley, California to experience Beringer vineyards in person. Look forward to the New Year and all the great things that are ahead.

This post is brought to you by Beringer Wines.

Located in the vicinity of horse stables at Turf Club Road, Tin Hill Social serves as a great hang-out spot to kick back with good food and drinks. The food, in general, is pretty hearty with meats and heavier sharing items, and a selection of alcoholic beverages from wines to cocktails.

The area is split up into a few sections – an indoor and alfresco area and a standalone bar.

The spacious and relaxing vibes of Tin Hill Social makes it a very popular spot for people of all ages. When night falls, the restaurant gets pretty romantic – perfect for couples to treat themselves to some good food and drinks too. Here is what you can look out for at Tin Hill Social.

There are small and big plates available, with a good selection of sharing items for big groups. Some of these items include Hay Smoked Quail Eggs with Quinoa and Caviar (S$14) and Australian Darling Downs BMS* 6+ Wagyu Tartare (S$26.50).

The latter is a party of flavours and is served on a hollowed bone marrow. The mixture of Italian black truffle, the fresh meat, grana padano, quail egg and the dressing, makes it a delicious bite when eaten with a crisp crostini.

For mains, go right for the Tin Hill Darling Downs BMS 4+ Wagyu Brisket Burger (S$28.50). If burger is not your thing, try the Risotto (S$28). The taste of Porcini mushroom in each bite was distinct and fragrant. Mix in the half-cooked egg and egg yolk for a creamy texture.

Dining at Tin Hill Social will not be complete without a glass of wine or cocktail.

Tin Hill Social
100 Turf Club Road
Singapore 287992
Tel: +65 6466 0966
Tue to Fri: 10am – 12am
Sat & Sun: 9am – 12am
Closed: Mon
Nearest Station: Sixth Avenue

Are we all done with event planning yet? December is the most celebratory month of the year, and our calendars are packed with house parties and events. Everyone is in the mood to wine and dine, and we deserve to give ourselves a pat on the back for all our hard work in 2014.

We’ve discussed about food catering for your festive parties previously. And what about those booze that we’d need to host our parties and to have fun with our guests? Christmas and New Year’s parties mean we have to pop that champagne, to stock up on the beer in our fridge, and to do our shots neat. And we can do all these without breaking the bank.

Spare yourself the exorbitant price tags and unnecessary premiums when you order your Beers, Wines and Spirits (BWS) from Asher BWS www.asherbws.com. They offer the friendliest prices in town, and with a user-friendly website and convenient delivery options, fret no more when it comes to booze. Asher BWS is offering an exclusive 10% discount for our readers when you cart out using the promo code: ‘ladyironchef’.

We will tell you just why Asher BWS is your top choice and the various star products to buy.

3Cs OF ORDERING FROM ASHERBWS.COM – COST SAVINGS, CONVENIENCE AND CONCISE SELECTION

Primarily a supplier, Asher BWS is your one-stop solution for beers, wines and spirits. They have a comprehensive range of products, and they even carry exclusive items that you might otherwise not find on retail racks. Their friendly price point is also the reason for their customers’ loyalty, because aren’t we all sick of paying ridiculous mark-ups?

Besides offering the most comprehensive ranges of beer, wine and spirits products online, Asher BWS aims to educate and encourage the appreciation of alcoholic beverages among consumers, and at the same time, provide convenience by delivering the products to your doorstep. You save yourself the hassle of driving around to stock up on your supplies, and no more lugging those heavy bottles back by yourself. Order as much as you want, because there is free delivery for orders above S$100! The regular delivery charge is S$6/delivery during the festive season.

ASHER BWS’ FESTIVE PICKS AND SPECIAL PROMOTIONS

Asher BWS has curated a range of beers, wines and spirits specially for this celebratory season. Every reason to drink up now – for the right ones, of course. And we do it with quality alcohol that complement all the delicacies on our tables.

1. Chang Beer (S$52, U.P S$55)
2. Moet Ice Imperial Champagne (S$110, U.P S$128)
3. GH Mumm Cordon Rouge (S$79, U.P S$88.50)
4. Piper Hiedsieck Champagne (S$70, U.P S$92)
5. Sileni Sparkling Sauvignon Blanc NV (S$35, U.P S$40)
6. D Arenberg – Deadarm Shiraz (S$75, U.P S$90)
7. Chivas Regal 75cl + Chivas Regal 37.5cl (S$95, U.P S$129)
8. Belvedere Vodka (S$79, U.P S$88)
9. Hakushu Distiller Reserve / Yamazaki Distiller Reserve 70cl (S$108, U.P S$120)
10. Hibiki 12 Years (S$108, U.P S$125)
11. Macallan 12 Years (S$118, U.P S$125)

The prices stated here are before GST. And receive a complimentary Hennessy VSOP 20cl with every S$150 spend on wines and spirits.

On top of the festive promotion, you can use the exclusive promo code ‘ladyironchef’ upon carting out to enjoy a further 10% discount. If you are throwing a Christmas party or organising your company’s corporate event, hop over to www.asherbws.com/shop and get all the alcohol and beverages you’d need!

For bulk purchases, you may also contact Asher BWS at +65 6848 8555 or email care@asherbws.com.

EVENTS AND ALL THAT FUN

Want to be part of the fun that Asher BWS are planning this December? Save the date now. On 6 December 2014, Asher BWS is throwing a ‘Bingo Shot Down party’. It would be a night of drinks and bingo, and a percentage of the proceeds will go to Asher BWS’ selected charity organization. Register at www.hootglobal.com

For 2015, Asher BWS has lined up plenty of exciting events and wine tasting events for all to take part in. There will also be yacht champagne events and several sessions of whisky tastings and appreciation classes.

Now you have your answer for all your beers, wines and spirits needs. Once you’ve placed your first order with Asher BWS, you will be a convert for they will stay as your best bet. Say goodbye to the days of paying for expensive booze; say hello to appreciating your beverages on a whole new level with Asher BWS.

For the latest updates, like Asher BWS on Facebook, and follow them on Instagram.

This post is brought to you by Asher BWS.

One of best places for a fun night out in Singapore is Ann Siang Hill. With its innovative string of watering holes, one will never ever go thirsty here. From bars specializing in craft spirits to bespoke cocktails, Ann Siang Hill is where you’ll go to get to your ‘happy place’.

Here are the top 5 bars in Ann Siang Hill, Singapore.

B28

Stemmed from its discreet venue, B28 refers to the basement of 28 Ann Siang Hill. Sophisticated warm amber hues light up a narrow flight of stairs that lead to the basement, opening into a lounge filled with cream leather armchairs and shelves of rare single malt whiskies—there’s even small oak casks for barrel-aging. Adorning the walls are original jazz artworks and mahogany cupboards exclusively for members to store their spirits—all very gentlemen’s club-like.

Whiskey’s the name of the game, with B28 ringing them in. Offering over 200 whiskies—mostly exclusive single cask Scottish labels—including highly sought-after whiskies The Single Cask 1990 (S$58 per dram) that hides a smoky sweetness beneath hints of oak and spice, and mildly peaty The Single Cask 1984 (S$48 per dram) perfumed with orange and a tinge of nut and malt. If you’re in the mood to indulge, the incredibly smooth and spicy Macallan 1969 bottled by Duncan Taylor (S$800 per dram) is highly recommended. They’ve even got a 1965 Macallan by Carn Mor (est. S$8,000; price to be re-appraised)—one of the two last bottles in the world. Talk about exclusive.

Basement, 28 Ann Siang Hill
The Club Hotel
Tel: +65 9637 3545
Mon to Thu: 6pm to 2am
Fri to Sat: 8pm to 2am
Nearest Station: Telok Ayer

LOLLA

Reincarnated after guerilla-style underground supper club, Lolla’s Secret Supper, founded in 2008 by co-owner Pang Hian Tee, Lolla encourages dining with strangers—its basement communal table seats 22—both individuals and large groups. Making it onto Zagat’s coveted list of 10 Hottest Restaurants in the World 2013, it’s a no-brainer that Lolla’s got impeccable taste, and rightfully so when it comes to champagnes.

The only champagne bar in Singapore, Lolla is an extension of Pang’s champagne distribution business, fronting a wine list of over 90 labels, including a list of rare champagnes exclusive to Lolla, such as the alluring Legras et Haas, Cuvee Exigence NV (S$228) that’s complex and luxuriously sophisticated on the palate, showcasing excellent finesse and balance between lightness and body. One of the best rose champagnes ever produced, Paul Bara, Grand Rose NV (S$188) is a Burgundy-style champagne that seduces with aromas of fresh strawberries and pepper before finishing with hints of baked pastry and candied cherries.

22 Ann Siang Hill
Tel: +65 6423 1228
Mon to Sat: 12pm to 2pm; 6pm to 11:45pm
Nearest Station: Telok Ayer

MANOR BAR

Tucked away on level two of Gem Bar (take the flight of stairs to the right of the entrance), there are no signs to this secluded speakeasy—it’s for people in the know. Offering a list of bespoke cocktails specially crafted by former Bitters & Love head bartender, Din Hassan (who has since left the Manor Bar) and current head bartender, Alfee Zulkiflee, these boys have only one rule—keep the guests happy. Which isn’t difficult with a drinks list of over 40 artisanal whiskies and more than a dozen craft gins.

There are no bad cocktails here, so you’ll want to have one of everything. Each of these concoctions are crafted with thought-provoking detail—one can tell from the very first sip. An excellent choice is Asian inspired rum-based cocktail Nourishing Soup (S$20) that pairs Yellow Chartreuse with fresh lime juice to bring out distinct notes of violet and honey accented by star anise. For a multi-layered experience, The Curator (S$20) delicately balances nuances of caramel and burnt vanilla, against an oaky peatiness with subtle finishes of mint and citrus fruit. A piece of advice: eat something (lessens the next-day wallop).

2/F, 8 Ann Siang Hill
Tel: +65 9646 6160
Mon to Thu: 6pm to 1am
Fri to Sat: 6pm to 2am
Nearest Station: Telok Ayer

NUTMEG & CLOVE

Paying homage to the rich history of Ann Siang Hill is Nutmeg & Clove, housed in a heritage building owned by one of Singapore’s oldest Cantonese clan associations. Fun fact: Ann Siang Hill used to be a nutmeg and clove plantation—hence its moniker. Featured widely in its menu are Asian flavors and spices, and of course, nutmeg and cloves. Inside, the bar resembles a traditional Chinese medicine shop with marked cabinets featuring bottles of craft spirits in place of Chinese herbs.

Pick your poison from the selection of curated cocktails by Marian Beke, renowned mixologist from the famed Nightjar in London that snagged the #3 spot on World’s 50 Best Bars 2014. Head bartender, Kae Yin, Asia Pacific’s World Class Bartender 2012, recently joined by Singapore World Class 2013 Finalist Bannie Kang run the ship, serving potent classic cocktails with a twist; barrel aged Singapura Sling (S$20) with bittersweet herbaceous notes of red dates and goji berries, and dirty Chinese martini (S$20) of gin, whiskey, vodka and dry vermouth, that’s bound to knock you off your feet.

17 Ann Siang Hill
Tel: +65 6423 9885
Tue to Sat: 5pm to 12am
Nearest Station: Telok Ayer

OPERATION DAGGER

Probably the closest thing we’ve got to an old fashioned speakeasy is Operation Dagger. Don’t bother trying to find them online—they don’t dig mainstream social media—yep, it’s that cool. Even with an address, locating the bar is a task in itself. This under-the-radar speakeasy has no signs, so keep your eyes peeled for their logo scrawled on the wall. You’ll feel a little apprehensive—you should. Venture down a dark flight of steps and arrive at an open space with a smorgasbord of light bulbs dangling above. That’s when you’ll see the bar—and behind it, rows of brown glass bottles tagged with handwritten labels—you won’t recognize any; all their spirits are distilled in-house.

Just when you think this is as cool as it gets, head bartender Luke Whearty will whip out a stunning array of cocktails that’s a feast for the eyes, and your palate. Drink mulled wine (S$22). It’s good for you. Or at least, it’ll feel like it is. Warm, soothing and bittersweet with a hint of citrus and dried mandarin that will leave your insides feeling warm and fuzzy. Next, order an egg (S$25), where the yolks are vacuum-sealed overnight with dark rum and sugar before adding in house-made salted egg yolk liqueur and salted caramel, and smoked with star anise and toasted hay. Sweet, savory and salty (with a kick of alcohol)—just how we like our eggs done. You’ll want to bring your friends here—they’ll worship you for it. You can thank us later.

7 Ann Siang Hill
Tel: +65 9296 4704
Tue to Sat: 6pm to 12am
Nearest Station: Telok Ayer

For more recommendations on the best bars in Singapore, read the following guides: Top 5 Bars at Tanjong Pagar || Top 5 Bars at Raffles Place || Top 5 Bars at Club Street.

Mandy Lynn is a former I-S Magazine writer and current columnist at Nookmag; her dining and nightlife features are published in Men’s Folio, Singapore Tatler Dining and The Drinks Business, amongst others. For bite-sized food recommendations, follow her on Instagram and Facebook, or join her Gourmet Adventures to keep up with the latest dining and nightlife news.

For those of you who are not familiar, Bar Bar Black Sheep comprises three specialty kitchens of Thai, Western and North Indian with a bar in a casual and laid-back coffee-shop setting. In other words, friends and families can get together to pig out on their favourite cuisine(s) and drinks in the cooler-than-your-kopitiam Bar Bar Black Sheep, and no one needs to go through the hassle of ordering from different stalls and having to dig out coins for their individual payments, given the availability of full table service and acceptance of all major credit and debit cards.

While a host of imitators have sprouted up (some of them even with animal names too), Bar Bar Black Sheep remains the original pioneer of the concept, with 4 convenient locations across the island.

That is exactly what we love. Whether we are feeling like Thai or we need our Butter Chicken fix, or we want both on the table, our cravings will always be satisfied hassle-free. And you know what? If you and your soccer pals are cannot watch matches without some booze and comfort food, then Bar Bar Black Sheep is made for you.

Pocket-friendly prices and a mind-blowing menu of more than 150 food items, here are 10 reasons to fall in love with Bar Bar Black Sheep’s flagship outlet at Cluny Court.

1. THE LARGEST AND NEWEST BAR BAR BLACK SHEEP OUTLET

The original Bukit Timah outlet at Cherry Avenue took the local food scene by storm with its casual and chill-out coffee shop vibe, followed by the equally popular Robertson Quay and Tanjong Katong outlets.

Bar Bar Black Sheep’s flagship outlet at Cluny Court, however, is the one that you should check out. Relocated from Boat Quay 1.5 years ago and spanning over 3000 sq ft, it is not only the largest shop among the four outlets, but also the only Bar Bar Black Sheep with a large air-conditioned indoor seating area. For those who prefer to sit at the outdoor alfresco deck, the cluny court outlet comes with retractable canopies, so not to worry even if it rains. Parking is also a breeze, with direct access to the carpark at Cluny Court.

2. MORE THAN 150 ITEMS ON THE MENU TO CHOOSE FROM

The team of chefs at Bar Bar Black Sheep’s specialty kitchens come from Thailand, India and renowned local European bistros, all rich in experience and present only the best.

Bar Bar Black Sheep at Cluny Court has the most comprehensive food & drinks (read point no. 6) menu among the four outlets. There are more than 150 dishes on the menu to choose from, and that’s just crazily amazing! The amazing value and variety never goes out of fashion, keeping regulars coming back for more.

The Northern Indian menu alone features 60 dishes. Besides the classic Indian dishes like Chicken Tandoori, Fish Tikka, Butter Chicken, Naan, and Briyani, there is also an impressive selection of vegetarian dishes. And please do not leave without trying the signature Butter Chicken. Read on; we’ve even dedicated a point to the legendary dish.

If you are craving for Western food, you will face the situation of having to choose from burgers, pastas, sandwiches, as well as mains like Char Grilled Chicken (S$19.90), and Beer Battered Fish & Chips (S$16.90). Yes, we know it is not easy to choose only one. On weekends (till 3pm), look forward to Egg Benedict (S$8.90) and Full English Breakfast (S$16.90). And we kid you not when we say that the Hollandaise Sauce is rather addictive!

3. BAR BAR BLACK SHEEP AT CLUNY COURT IS THE ONLY OUTLET THAT DISHES OUT LOCAL DELICACIES

Something that not many people know is that Bar Bar Black Sheep at Cluny Court also serves excellent local food – in fact, it is the only outlet where you can find popular local dishes on the menu.

While Mee Rebus (S$10.90), Sweet & Sour Pork (S$12.90), and Curry Chicken with Rice (S$10.90) are all worth trying, the standout dish for us is the Nasi Lemak (S$12.90). It combines fragrant rice, peanuts, anchovies, egg, chicken wing, and a super addictive sambal chilli. Local delight at its best, we’d say.

4. FULL TABLE SERVICE WITH NO GST & SERVICE CHARGE

While the three kitchens are independently managed, Bar Bar Black Sheep has a centralised payment system which accepts cash and credit card. You can order your food from the wait staff with full table service; pay all together, and there is no GST and service charge.

5. AFFORDABLE, WELL-PRICED COMFORT FOOD

We all want to pledge our loyalty to somewhere that dishes out consistently good food that does not break our banks. And that is Bar Bar Black Sheep – a place that we can return to again and again. Most of the dishes are priced below S$20. Huge menu that we can go every day and order different dishes and not repeat for 3 months, quality tastes and friendly prices = we love you, Bar Bar Black Sheep.

6. BAR WITH AN EXTENSIVE DRINK LIST

Cocktails, champagne, red wines, white wines, craft beers, and draught, Bar Bar Black Sheep at Cluny Court also carries the most extensive drink menu among the four outlets. Now, at these prices, bring on the booze!

7. TO-DIE-FOR BUTTER CHICKEN

Creamy and smooth paste, with generous chunks of chicken; if we could only order one dish, it would be the Butter Chicken from the North Indian kitchen. How can anything be so heavenly, and how does the taste linger in our mouths even after days is beyond us…

8. EVERYTHING FROM THE KITCHEN IS MADE FRESHLY

From the curries to the sauces, everything from the kitchens is made fresh daily. The Hollandaise Sauce on your Eggs Ben, the sambal chili from the Nasi Lemak, the garlic naan that you eat with your Butter Chicken… Don’t we all love such a dedicated kitchen?

9. HD SCREENS TO WATCH THE LATEST SPORTS EVENTS

Get your pals and head to Bar Bar Black Sheep at Cluny Court to catch your favourite sports in action. Booze, lips-smacking good North Indian food, and live matches – it is the perfect night out with friends.

10. S$10.90 NETT SET LUNCH

If your office is in the vicinity of Bar Bar Black Sheep at Cluny Court, be sure to drop by for its set lunch that is so reasonably-priced at S$10.90 nett. Under the North Indian menu, you get vegetarian rice with Paneer and Aloo Gobi. Top up S$1 for the Chicken Tikka, Chicken Curry or Rogan Josh set.

The Western set offers the choice of a salad or dessert, and for main course, choose between sandwiches or burgers. The Thai/local menu comes with classic dishes – like Tom Yum Soup, Green Curry Rice, Phad Thai, Nasi Lemak – and a dessert.

Call it a “high-class” coffee shop if you must, this is the essence of Bar Bar Black Sheep – a place where you can have a variety of hearty, well-cooked food and a full bar, all at reasonable prices. Come as you are at Bar Bar Black Sheep’s flagship outlet at Cluny Court!

For the latest updates, ‘like’ Bar Bar Black Sheep on Facebook.

Bar Bar Black Sheep
501 Bukit Timah #01-05C
Cluny Court
Tel: +65 6763 4757
Mon to Thu: 12pm – 2.30pm, 5.30pm – 11pm
Fri: 12pm – 2.30pm, 5.30pm – 1am
Sat: 9am – 1am
Sun: 9am – 11pm
Nearest Station: Botanic Gardens

86 Robertson Quay
Tel: +65 6836 9255
Nearest Station: Clarke Quay

879 Cherry Avenue
Nearest Station: Botanic Gardens

362 Tanjong Katong
Tel: +65 6348 8275
Nearest Station: Dakota/Paya Lebar

This post is brought to you by Bar Bar Black Sheep.

You don’t need to be an oenophile to know where the best wine drinking spots in Singapore are. We’ve done the groundwork for you. From where to find wine cocktails and tasting portions of exquisite wines, to a wine list proffering rare and exclusive bottles, this list of the best places to drink wine in Singapore is a wine novice’s secret to becoming well-versed in wine.

Caveau Wine Bar

With a name “Caveau” (which translates to “wine vault”), don’t be surprised to find exceptional French wines at affordable prices. Housing over 200 labels with an estimated 85% from France, Caveau is one of the few bars in Singapore with an enomatic wine dispenser that allows wines to be kept for up to two weeks.

A lovely citrusy wine (perfect for our humid weather) is the Anne Gros, Hautes Cotes de Nuits 2011 ($19 per glass; $90 per bottle) from the region of Bourgogne. Made of 100% Chardonnay, this dry white wine has blossoming aromas of citrus fruits that’s great with seafood. If you’re into reds, Rossignol Trapet, Gevrey Chambertin D.V. 2011 ($19 per glass) is a 100% Pinot noir from a small winery that has been producing wine since the 17th century.

1 Scotts Road
#01-10 Shaw Centre
Tel: +65 6737 2622
Mon to Fri: 12pm – 11pm
Fri to Sat: 12pm – 1am
Sun: 5pm – 11pm
Nearest Station: Orchard

Les Amis

Les Amis is home to the largest selection of wines in Singapore, carrying nearly 2,000 labels of wines (housed in two temperature-controlled wine cellars)—half of which are exclusive in Singapore. While wines predominantly hail from the Old World, there are a number of exotic options from the New World available in the list.

1 Scotts Road
#02-16 Shaw Centre
Tel: +65 6733 2225
Mon to Sat: 12pm – 2pm, 7pm – 9:30pm
Nearest Station: Orchard

Napoleon Food & Wine Bar

Giving you the option of ordering exquisite wines (without breaking the bank), Napoleon offers a stellar range of 32 European wines available on enomatic wine dispenser machines—one of which is the Châteauneuf-du-Pape Ancien Domaine des Pontifes 2011 ($18 per glass; $90 per bottle). This bio-organic wine is dense and dark, with a nose of ripe fruits (due to the purity of the soil).

A well-structured wine with fine tannins, we recommend pairing this with spicy dishes to fully savor its complexity. If you’re in the mood for something white, Graves blanc Château Claron 2010 ($13 per glass; $65 per bottle) is one of the best dry white wines in Bordeaux. Produced traditionally from a single grape variety of Sauvignon Blanc, this full-bodied wine flourishes with aromas of citrus fruits. We reckon this will go perfectly with the poached salmon ($21) and green pea purée.

206 Telok Ayer Street
Tel: +65 6221 9282
Mon to Fri: 11:30am – 12am
Sat: 6pm – 12am
Nearest Station: Telok Ayer

Ô Batignolles Wine Bar

The French have a saying, ‘Life is too short to drink bad wine’. Believing in enjoying wine (without hefty price tags), French owner Antoine Rouland travels back to France three times each year to visit winemakers and vineyards, selecting wines from smaller producers.

Here, you’ll find vintages such as the Medoc 2001 Chasse Spleen at only $97 per bottle—a rare find in Singapore. Apart from a specially curated list of 100 wines on rotation (with 75 varieties available at any time), varieties of cheese are also available for pairing.

We recommend the cheese platter ($29) with our personal favorite, Cotes de Gascogne 2012 Domaine du Tariquet ($12 per glass; $55 per bottle). Made with four types of grapes, separately fermented before aging in French oak barrels, this white has an incredibly complex aroma profile of peach and vanilla with a subtle woody aftertaste—perfect with a floret of Tete de Moine (better known as “monk head”) cheese.

2 Gemmill Lane
Tel: +65 6438 3913
Mon to Sun: 12pm – 12am
Nearest Station: Telok Ayer

Taberna Wine Academy

If you’re a novice at wines, Taberna Wine Academy is the best place to learn the basics, and sample some exclusive wine labels while you’re at it. What’s really great about this spot is its extensive availability of wine verticals (wines from the same producer and vineyard with differing vintages).

Such is the German Riesling from Reichsgraf von Kesselstatt (from $81 per bottle) with a dozen wine verticals dating back as far as 1983. Beginners interested to learn the technique of wine tasting can attend the introduction to wine appreciation ($100) where you’ll get to taste and sample eight different styles of wine. A range of professional courses are also available for veterans looking to hone their skill.

17 Binjai Park
Tel: +65 6762 5570
Mon to Sun: 5pm – 12am
Nearest Station: Dover

Vida Vino

A fairly new entrant to the winery scene, Vida Vino (translating into “the wine life”) is about making merry without your wallet having to suffer. With a personal selection of 60 wines (by owner Aaron Olivera) that start from $12 per glass, this wine bar stands to give competitors a run for their money.

The Beronia ($85 per bottle) is such—opening with subtle notes of flowers and fruit before blossoming into a refreshingly crisp and spicy finish, this wine pairs extremely well with the iberico ham platter ($23)—a range of Joselito iberico ham (the best in Spain). As for sipping cocktails, Vida Vino has done an exceptional job in crafting some pretty smooth-drinking concoctions. From Spain with Love ($18) consists of “secret ingredients” that results in an edgy, bittersweet cocktail—we managed to make out notes of Spanish white wine and raspberry brandy.

29 Keong Saik Road
Tel: +65 6222 1963
Mon to Tue: 6pm – 11pm
Wed to Sat: 6pm – 12am
Nearest Station: Outram Park

About the writer
Mandy Lynn is a former I-S Magazine nightlife writer and current editor of Nookmag; her dining and nightlife features have been published in Appetite Asia and Catalog Magazine. For on-the-go food recommendations, follow her on Instagram and Facebook, or join her on a Gourmet Adventure.