Barking Irons – New Steampunk-themed Speakeasy Bar in Lavender with Local-Inspired Cocktails

Barking Irons Cover Image

Barking Irons is a new steampunk-themed speakeasy bistro bar in Lavender serving up an interesting innovation: local-inspired cocktails! The catch? These cocktails are made from a harmonious blend of both our all-time favourite childhood beverages and liquor.

They also have a sweet story behind the inspiration for their local drinks: they wanted to adopt the “coffee-shop style” with drinks that reminded others of their throw-back childhood generation.

A fairly new kid on the block, Barking Irons has slowly been gaining recognition amongst alcoholics for their killer cocktails and toothsome mains.

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Uncle Leong Signatures – Popular Zichar Restaurant Great For Family Feasting

Uncle Leong Signatures

Zi char restaurants are a dime a dozen in Singapore, but one that truly sets itself apart from the rest is Uncle Leong Signatures. Famed for their fresh seafood since 2002, the restaurant boasts a diverse menu of delicacies and is a perennial go-to spot for family dinners and special occasions.

We had the opportunity to try out some of their signature dishes and here’s what we thought!

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Alchemist – Hidden Coffee Shop in A Former Biscuit Factory In Tai Seng

Alchemist Coffee Interior

Taking our coffee scene by storm is Alchemist, a specialty coffee joint famous for their grab-and-go cuppa. Coffee lovers will be familiar with their first two outlets at Hong Leong Building and International Plaza; they have just opened their flagship store this year at Khong Guan Building in Tai Seng!

Alchemist Tai Seng

Their latest establishment is a hidden gem, nestled in former Khong Guan Biscuit Factory. Decked in a minimalistic interior with marble furniture and blue countertops, they now house a roastery and dining area for you to chill with your cup of joe! You can snack on their baked goods too.

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15 Happy Hour Spots Along Orchard Road Where You Can Drink Without Guilt

15 Happy Hour Spots Cover

It is an indisputable fact that the best way to end a day is to grab a chill drink with your pals at a cozy watering hole. Yet, not all of us have that extra cash to constantly ball on bottles of liquor or buckets of beer — especially not with Singapore’s high cost of living.

Being cheapskates ourselves, we decided we simply cannot live up to the baller life. So, we have narrowed down 15 happy hour spots along Orchard Road where you can “step rich and classy” and not break the bank!

From draft beers at crowd-favourite bistros to house spirits at “atas” bars, you can be sure to get your money’s worth of affordable happy-hour alcohol at these places!

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11 Iconic Eateries in Singapore That We Bid Sayonara To In 2019

11 Iconic Eateries We Bid Sayonara To Cover

Since 2019 is about to come to a closure, it seems fitting for us to grieve over our losses of acclaimed eateries that have sadly departed our local shores — including those that are about to roll down their shutters for good.

Given Singapore’s competitive F&B industry with high rental fees and ever-changing consumer tastes, it is no wonder many chains have gradually lost their appeal. Though we have witnessed the rise, then fall, of well-loved establishments, rest assured there will be new, upcoming ones that are sure to take Singapore’s market by storm again!

So, brace yourself for a rollercoaster of emotions, as we announce 11 iconic eateries that we bid sayonara to this year.

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Ginger’s Crabs Galore Buffet – Feast on The Best Crab Dishes From Now Until 9 Jan 2020

GINGER 2019 Crab Buffet

If you’re on a see-food diet and are always on the hunt for more of that luscious, crustacean meat, then you will be pleased to know Ginger at PARKROYAL on Beach Road is bringing back their famed crab-themed buffet: Crabs Galore!

From now until 9 Jan 2020, expect a stellar line-up of succulent crab dishes. Taking centre stage would be their myriad of seafood specialties, such as the Claypot Crab with Pumpkin Broth and the Singaporean favourite, Singapore Chilli Crab.

Helmed by Executive Chef Vincent Aw, Ginger will also be rolling out innovative creations, such as the drool-worthy Soft-Shelled Crab with specially concocted wasabi mayo and Crab Meat Bee Hoon. Of course, they will be featuring an array of classic local delicacies as well!

These ocean gems are available on both weekends lunch, as well as daily dinner. If you are in for a rollercoaster ride of oceanic flavours, Ginger’s crabby buffet is claw-some for your next seafood hunt.

Quote ‘ladyironchef’ upon making your reservation to enjoy 25% OFF Ginger’s Crabs Galore Buffet from now until 9 Jan 2020 (excluding 9 December 2019 to 1 January 2020).

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