On a mission to bring diners the world on a single plate, Coalesce—a new casual family-friendly restaurant nestled on the third floor of NTU Alumni House—serves up cosmopolitan dishes inspired by various international cuisines but with Singaporean cuisine at the heart of each creation.

And for those working in the Buona Vista area, you would be pleased to know that Coalesce has a S$8.80++ Weekday Power Lunch set which comes with a soup of a day, main course and a drink.

Diners can choose from 6 different main courses to enjoy with Coalesce’s Weekday Power Lunch Set (S$8.80++), which includes mains such as the Spicy Balacan Seafood Linguine Pasta, Asian Chicken Ragout and Al Fungi Mushroom Aglio Olio Linguine Pasta.

With a top-up of S$2, diners can enjoy rice bowls such as the Aburi Miso Cured Salmon Rice Bowl, Grilled Pork Belly with Ajitsuke Egg and Roasted Pork Belly Rice Bowl with Ajitsuke Egg.

Do note that Coalesce only serves 10 sets of each rice bowl every day.

One of the highly recommended dishes that we try with Coalesce’s S$8.80++ lunch set was the Spicy Balacan Seafood Linguine Pasta. As Belacan—shrimp paste made from a fermentation of tiny shrimp marinated with salt—is a condiment typically incorporated in curries, sauces or in stir-fry vegetables, we admit that we had our doubts as to its performance as a pasta sauce.

Well, did it work? Although the pasta was tasty, we felt that it lacked the rich and aromatic prawn flavours that we would usually identify with Belacan. Otherwise, we were served a good portion of pasta and seafood—albeit only squid and prawns—which justified the S$8.80++ price tag.

The other dish that we tried was the Roasted Pork Belly Rice Bowl with Ajitsuke Egg (S$10.80++). We liked that Coalesce kept the presentation simple yet elegant but were slightly disappointed with the execution of the roasted pork belly. Aside from having a crispy skin, the pork belly pieces were tough and were not seasoned sufficiently. We also felt that the Ajitsuke Egg and rice left much to be desired.

Coalesce
11 Slim Barracks Rise, #03-01,
Singapore 138664
Tel: +65 9186 0685
Mon to Thu: 11.30am – 12am
Fri: 11.30am – 2.30pm, 5.30pm – 1am
Sat: 11.30am – 1am
Sun: 11.30am – 12am
Nearest Station: Buona Vista

More often that not, we would neglect our breakfast in the morning during weekdays because we need that extra few minutes in bed before preparing for work. Most of us simply grab a cuppa and go.

Therefore, having a nutritious and fulfilling lunch is very important to keep us going throughout the day. And where else better to go during lunch hour than the trendiest restaurants in town for their lunchtime set lunches?

These places are great for holding business lunch meetings with your clients, celebrating an occasion with your colleagues or even at times when you just feel like giving yourself a treat.

You will be spoilt for choice with these 11 Best Set Lunches in Singapore. Bon appétit!

#1 CORNER HOUSE

Recently awarded with 1 Michelin Star, Corner House offers a Business Luncheon for its guests. A 3-course lunch set goes for S$58++ which incorporates 1 starter, 1 main and 1 dessert. Top up S$6 to upgrade your main dish for a M6 Australian Wagyu Beef or an additional S$10 to make it a 4-course experience.

Singapore Botanic Gardens
1 Cluny Road
E J H Corner House
Singapore 259569
Tel: +65 6469 1000
Tue to Sat: 12pm – 3pm, 6.30pm – 11pm
Sun: 11.30am – 3pm, 6.30pm – 11pm
Nearest Station: Botanic Gardens

#2 FORLINO, ONE FULLERTON

This waterfront restaurant is offering a 3-course Business Set Lunch Menu and 4-course Executive Set Lunch Menu, with the latter priced at S$88++. The Executive Set Lunch Menu gives you the option of topping up an additional S$10 for a glass of Prosecco, Pinot Grigio or Cabernet Sauvignon.

1 Fullerton Road
#02-06 One Fullerton
Tel: +65 6690 7564
Daily: 12pm – 2.30pm, 6.30pm – 11pm
Nearest Station: Raffles Place

#3 GOLDEN PEONY, CONRAD CENTENNIAL SINGAPORE

A 6-course set lunch menu goes for S$48++ and you are given 1 starter, 1 double-boiled soup, 1 side, 1 main, 1 dessert and 1 drink. Visitors can top up additional amounts to get the premium sets offered by the restaurant. With four other set menus for you to choose from and a vegetarian option, you are sure to find one that you like!

2 Temasek Blvd, Level 3
Conrad Centennial Singapore Hotel
Singapore 038983
Tel: +65 6334 8888
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

#4 IL CIELO RESTAURANT, HILTON SINGAPORE

A 3-course Italian set lunch at Il Cielo Restaurant is going at S$35++, which entitles you to 1 starter, 1 main course and 1 dessert.  The restaurant has a weekly rotational set lunch menu for more options. Visitors can opt for coffee or tea.

Hilton Singapore
Level 24
581 Orchard Road
Singapore 238883
Tel: +65 6730 3395
Lunch (Mon to Fri): 12pm – 2.30pm
Dinner (Daily): 7pm – 10.30pm
Nearest Station: Orchard Road

#5 JOIE RESTAURANT BY DOZO

The 6-course set lunch is priced at S$38.80++ which gives you 1 starter, 1 side dish, 1 soup, 1 main dish, 1 dessert and 1 drink. Interesting dishes to look out for are the Polenta Castle, Hedgehog Summer Mushroom and Grill Bai-Ling Steak on “Pu-Ye” Hot Stone.

181 Orchard Road
#12-01 Orchard Central
Singapore 238896
Tel: +65 6838 6966
Daily: 12pm – 3pm, 6pm – 10pm
Nearest Station: Somerset

#6 MITZO

Known for dishing out stunning Cantonese-style dishes and artisanal dim sum, Mitzo at Grand Park Orchard is one of our favourite Chinese restaurants in Singapore.

During lunch, Mitzo has a 3-course dim sum lunch at S$28++/pax which includes double-boiled soup, trio dim sum selections (2pcs each) and a dessert. For the dim sum selection, you can choose from items such as Shrimp Dumpling with Black Caviar, Charcoal Barbecued Pork Bun, Crispy Duck Roll and Escargot Cheese Puff.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Thu: 12pm – 2.30pm, 6.30pm – 12am last order
Fri to Sun, Public Holiday and Eve of Public Holidays: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

#7 POLLEN

Set inside Gardens By The Bay, the posh restaurant is against the panoramic scenes of Marina Bay. A 3-course lunch set at Pollen costs S$55++ and you get to feast on 1 starter, 1 main and 1 dessert. The mains in the menu include Black Angus beef skirt, Patagonian toothfish, Angus short ribs and Beetroot risotto.

18 Marina Gardens Drive
01-09, Flower Dome
Singapore 018953
Tel: +65 6604 9988
Daily: 12pm – 3pm, 6pm -10pm
Nearest Station: Bayfront

#9 THE WHITE RABBIT

Whimsical restaurant The White Rabbit has a 3-course set lunch at S$42++, and this includes 1 starter, 1 main and 1 dessert. You are in for a treat with choices such as Alaskan King Crab Tagliatelle, King Oyster Mushroom Pasta, Ocean Trout and more. Top up S$8 to get the prized Challans Duck Breast. A glass of Lis Neris “San Lorenzo” Pinot Grigio 2013, Friuli El Brindis by Franck Massard 2012 or Monsanto can be yours for an additional S$10.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
Tue to Fri: 12pm – 2.30pm, 6.30 – 10.30pm
Sat to Sun: 10.30am – 3pm, 6.30 – 10.30pm
Nearest Station: Queenstown

#10 TIPPLING CLUB

Known for its exquisite fine dining experience, Tippling Club offers a 3-course lunch set for S$60++ which comprises 1 starter, 1 main and 1 dessert. Take your pick between the Quail & Foie Gras Ballotine, Pan Roasted Red Snapper and others. An additional S$18++ will entitle you to a glass of house wine.

38 Tanjong Pagar Road
Singapore 088461
Tel: +65 6475 2217
Lunch (Mon to Fri): 12pm – 3pm
Dinner (Mon to Sat): 6pm – late
Nearest Station: Tanjong Pagar

#11 WOOLOOMOOLOO STEAKHOUSE, SWISSÔTEL THE STAMFORD SINGAPORE

An Executive Set Lunch menu is available at Wooloomooloo Steakhouse from S$40++ onwards. It is a weekly 3-course set lunch that features their chef’s creations and the menu rotates every week.

Swissôtel The Stamford Singapore
3rd Floor
2 Stamford Road
Singapore 178882
Tel: +65 6338 0261
Mon to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

#12 ZAFFERANO

Zafferano is a fantastic place to kick back and relax with delicious Italian fare and stunning views of the Singapore landscape. There are two set lunch options: 2-course set lunch at S$42 and 3-course set lunch at S$52.

Ocean Financial Centre
Level 43
10 Collyer Quay
Singapore 049315
Tel: +65 6509 1488
Lunch (Mon to Fri): 11.30am – 3pm
Dinner (Mon to Wed): 5.30pm – 11.45pm
Dinner (Thu to Sat): 5.30pm – 1am
Nearest Station: Raffles Place

We have never experienced dim sum the way we have at Mitzo Restaurant & Bar. The swanky, sleek and modern interior is a stark contrast to the traditional Chinese cuisine that is served here. To match the trendy interior, most of Mitzo’s classic dim sum dishes are elevated with stunning presentations and intricate plating, while still retaining the original flavour palette.

While we love their tantalising and luxurious dishes in their Weekend Brunch, we are stoked that we now have a new reason to pop by on weekday afternoon - Mitzo is launching the all-new value-for-money lunch sets on 12 October 2016. A 3-course meal goes for S$28++ per person, and a 4-course meal is S$38++ per person.

For both lunch sets, you get a Double-Boiled Soup of The Day and a pick from 3 different types of dim sum (2 pieces each). Some options to expect are Royal Shrimp Dumpling with Black Caviar, Escargot Cheese Puff and our favourite Custard Moon Bun.

The custard bun is one of our favourites because of the rich and creamy lava custard that flows out perfectly. The beautiful black bun with a gold moon top has a very soft, pillowy texture which complements the rich and tasty custard on the inside. We highly recommend having this as one of your three choices.

Some other choices include Pork & Chives Puff, Prawn Dumpling, Crispy Duck Roll, Wild Mushroom Truffle Bun and Tea Mushroom Crystal Dumpling. The mushroom bun is not to be missed too, with flavours so intense, coupled with the aroma of the truffle.

For the 4-course set, you get a portion of the premium Braised Vermicelli with Lobster Claw and Prawn Ball; this is like comfort food reinvented, with the sweetness of the various seafood all soaked in a bowl of warm, comforting vermicelli. The lunch sets end with a course of refreshing Chilled Osmanthus Jelly with Aloe Vera.

You know this is one dim sum lunch you need to try.

Mitzo Restaurant & Bar
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855 Email: rsvn@mitzo.sg
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo Restaurant & Bar.

We had one of our best Japanese meals this year at Ginza Yoshihiro.

And this is one new Japanese restaurant in town that you definitely must know about. With over 30 years of history, Ginza Yoshihiro first started their family legacy at Ginza, Tokyo. Priding themselves on their signature specialty oden, the Japanese restaurant enjoys great popularity and is now spreading the love of Japanese food in Singapore.

Ginza Yoshihiro at Marina Mandarin Hotel is everything we want in an authentic Japanese restaurant, and if not, more. We dare say it is one of the best new Japanese restaurants in Singapore.

As mentioned earlier, Ginza Yoshihiro sits within Marina Mandarin Hotel. One might be influenced by the common perception that restaurants sitting within a hotel property is “bad and touristy”, but Ginza Yoshihiro will defy this social misconception.

There is almost no restaurant in Singapore that specialises in oden – a healthy dashi broth with different ingredients such as boiled eggs and fish cakes – and Ginza Yoshihiro might just be the first. And the best.

Ginza Yoshihiro boasts a modern-cum-traditional facade. There is a stylish bar area where you can indulge in premium whiskeys and sake, and you can have your meal the traditional way – either at regular tables or at the communal sushi counter where you can watch the chefs in action, or in a private room (which requires advanced booking).

Helmed by Chef Nishioka, who was formerly the chief sushi chef at Hide Yamamoto, the Singapore outpost of Ginza Yoshihiro will not disappoint you.

We had one of the best Japanese meals here, and because Chef Nishioka has such a flare with performing with his knives and whatnot, we were entertained throughout lunch as he prepared our dishes and chatted with us about Japanese cuisine.

Here at Ginza Yoshihiro, the oden is a definite must-try. With zero fat content altogether, the broth is a light one that comes with a distinct sweetness, and the classic serving (served with every set meal) comes with a stunning centrepiece of a tomato.

Yes, it is a tomato! By smashing the tomato and pressing it into the soup, the oden is naturally sweetened and has a tinge of tanginess. The oden comes in different variations, and if the classic one is not enough to satisfy you (which we doubt), opt for the a la carte ones which feature add-on ingredient choices such as king crab legs, Kagoshima beef and a variety of fresh fishes.

It is brilliant how a simple oden can be glorified when cooked with premium ingredients, and that is the beauty of Ginza Yoshihiro’s signature oden – that the broth base is sweet, and can be transformed to just about any flavours with your preferred choice of ingredients while still retaining the distinct dashi aftertaste.

Now, bring your attention to the lunch sets. They may not be the “cheapest” sets, but they are definitely superb value for quality Japanese food.

If you are feeling particularly hungry and want to treat yourself to an exquisite meal, we suggest the Sushi Gozen (S$88) set. All of the set meals here come with an appetiser, the signature oden and dessert of Japanese ice cream. You get a big variety of Nigiri sushi that ranges from Bluefin tuna maguro to fresh and creamy uni (Sea Urchin). No fuss; just classic sushi prepared with fresh imports from Tokyo’s Tsukiji market, with the finest slicing skills by the sushi chef.

The Tempura Gozen (S$52) set comes in a generous portion. With a tempura platter that comes with their signature jumbo prawns (they are really huge and meaty!) and vegetables, the tempura is served with a side of matcha salt that is quite the best complement for the deep-fried goodies.

How good does the Oden Wagyu Gozen (S$58) look? The signature oden is prepared with strips of Kagoshima wagyu, daikon and konnyaku. You do the same – smash the tomato in to the soup, then eat them altogether for a lovely sweet and tangy taste.

And of course, our love for chirashi don never dies. The Bara Chirashi Don (S$38) is our favourite lunch set – with a bed of extremely fresh cubed sashimi atop sushi rice, this bowl is really worth your money. Lunch is definitely satisfying with this bowl, oden and dessert.

When Chef Nishioka whipped out the huge piece of Bluefin tuna to be sliced into sashimi, we stopped eating and just stared at him while he swished his knife. He perfectly ‘dissected’ and produced three perfect sections of Ootoro, Chutoro and Akami; the first being the fattiest and most prized, and the last being the leanest and most common cut.

Have a hankering for fresh tuna sashimi? Now you know where to head to. The fish are flown in every 2-3 days, and prices here for sashimi are also kept reasonable so that patrons have access to the best from Tsukiji Market.

Dinner at Ginza Yoshihiro is most befitting with their Omakase sets. ‘Omakase’ simply means to let the chef decide. The dishes served vary all the time, but they are often creative presentations and interpretations of the season’s ingredients. You can choose from a couple of sets starting from S$148 per person.

You get a total of 9 courses including desserts, and we guarantee you will be so pampered by the chef and his generosity.

On the month that we went, the seasonal ingredient was shirako, or in layman terms, cod fish sperm. Sure, it sounds every bit intimidating, but this odd dish was surprisingly tasty with a delightful creamy texture.

That is what we love about omakase – that in the sheer unpredictability lies excitement and anticipation, and the dishes and ingredients will surprise you. It is like signing up for a mystery present and discovering new favourites that you wouldn’t otherwise order on your own.

The sushi platter was one of the highlights of our omakase meal. As with the Sashimi platter, it features generous strips of various in-season sashimi atop vinegared rice.

You see, omakase need not mean anything scary or out of the norm. The dishes can come in the simplest form of Japanese cuisine, with the aristocracy simply lying in the most forgotten aspect of Japanese cuisine – the art of slicing.

Ginza Yoshihiro has won our hearts in every aspect. And it is going straight into our list of all-time favourite Japanese restaurants in Singapore.

Ginza Yoshihiro
Marina Mandarin 04-600
6 Raffles Boulevard
Singapore 039594
Daily: 11.30am – 3pm, 6am – 10.30pm
Tel: +65 6734 8842
Nearest Station: Esplanade

This post is brought to you by Ginza Yoshihiro.

“Always tasty, always homemade. With love.”

That’s Little Diner for you.

The humble eatery that sits amidst the lush greenery of Bukit Timah, away from the humdrum of city life and stress – cosy and unpretentious. It is a no-frills place; just earnest comfort food in generous portions. Lunch, dinner, weekend brunch… whenever you need to please that tummy of yours, Little Diner will take care of that.

Nothing here costs an arm and a leg – most of the dishes on the menu are reasonably priced below S$20 – and all that we’ve sampled and had were delightfully yummy to say the least. Some classics are as good as gold, some creations took us by surprise and left us lingering for more. Little Diner has also just launched its new 2-course weekday set lunch at S$22.50++.

Today, we share 10 Must-Try Dishes at Little Diner and we urge you to drop by for a meal that you will not have regrets for.

There are three various “feeding times”, and the menu differ for each.

Lunch hours on weekdays (11:30am to 3pm, Tuesdays to Fridays) call for value-for-money 2-course set lunches at S$22.50++, including one coffee or tea. Portions are of the original size no less, and there are several starters and main courses to pick from, of which we will be sharing some of our favourites in this list.

We’d love to think of the set lunches as casual affordable options when we want to avoid the lunch crowd in town and major restaurants. From now till 31 May 2015, quote “ladyironchef” and get a free dessert of the day with every set lunch ordered.

Then, there is a comprehensive menu when it comes to dinner. We promise you’ll be so spoilt for choice, but more than that, we’d love for you to spend your night with great comfort food and drinks. It is like dining at a home outside of your home.

Weekend brunches are not confined to cafes. A local eatery off the beaten track sounds lovely too, yes? Especially so when they’ve got some really impressive items. Trust us on this – you’ll be hooked to the first dish that we are going to share.

#1 STUFFED SUPER CEREAL-CRUSTED FRENCH TOAST (BRUNCH ONLY)

Nutella, Nutella and more Nutella in Little Diner‘s version of stuffed French Toast which is served during weekend brunch. At S$16.50, this is a notch above your usual French Toast. Thick brioche with a crunchy cereal crust, lavishly stuffed with everyone’s favourite hazelnut spread, topped with fried bananas and drenched with chocolate sauce. What’s a better word than ‘heavenly’?

Now, you’d be pretty darn sure you need this for your weekend.

#2 ROSARIO’S FRIED RISOTTO BALLS (LUNCH AND DINNER ONLY)

With a melty mozzarella center, tomato coulis, basil pesto and parmesan cheese, the Rosario’s Fried Risotto Balls (S$9.50) is a rustic appetiser that is good for sharing, but we’d prefer to have them to ourselves. It might sound foreign, but they are really just crispy balls with a warm filling of cheesy rice grains, tangy tomato and herbs. 

For weekday set lunches, this option is also included as a starter, and it is certainly our favourite thing to order.

#3 CROQUE MADAME (BRUNCH ONLY)

Pretty much like your ham and cheese sandwich, except that Little Diner’s Croque Madame (S$14.50) – only on weekend brunch hours – is like a gigantic deconstructed version.

What seemed like a messy pile actually turned out to be a delightful surprise of toasted brioche, a thick slice of ham and lots of melted cheese, with a copious amount of truffle scented bechamel sauce. Topped with a gorgeous fried egg and some greens, the Croque Madame was wolfed down by our party within minutes.

#4 VERSION 2.0 BAKED MAC & CHEESE ROYALE

Damn, this is one hell of a Mac & Cheese! We are always lamenting about the lack of a good mac & cheese in Singapore, but no more complaints – we’ve found the best. The Version 2.0 Baked Mac & Cheese Royale (S$20.50) is a divine portion that comes with wild enoki and shimeji mushrooms, complete with truffle oil. Let’s just say the fragrance is unparalleled, and unlike most overly cheesy and sick mac & cheese, this rendition is lighter and works as a main on its own.

Not a fan of truffle? Sure. Go for the Old School Baked Mac & Cheese (S$16.50).

#5 THE XXX BACONATOR

Every man needs a badass burger. It is food for the soul! The XXX Baconator (S$21.50) is a fascinating tower of thick and juicy beef patty, melted Swiss cheese, and, behold – crispy bacon strips, espresso bacon jam and bacon aioli. Definitely not for the faint-hearted, but… the more badass the burger, the more we love it.

And by the way, Little Diner has an Empire Burger Challenge. To begin, the Empire Burger (S$50) is a massive burger that is good for 3-4 persons, unless you are incredibly hungry. And if you are, then challenge yourself to finish the Empire Burger plus fries. Do that all in twenty minutes and your burger is free!

#6 PAN ROASTED FILET OF SEA BASS

Something lighter is the Pan Roasted Filet of Sea Bass (S$25). Simple white fish that is lightly pan roasted, and served with seasonal greens and whipped potatoes. The ladies will love this.

Also available as a main in the weekday 2-course lunch sets (S$18.50++), this dish is ideal for those who do not want something overly filling lest you snooze when you get back to the office.

#7 THE “KRUSTY KRAB” BENEDICT (BRUNCH ONLY)

Want to try something different from your usual egg Benedict? Then go for The “Krusty Krab” Benedict (S$19.50) that is available on Little Diner’s weekend brunch menu. Golden crab cake pillow sits atop toasted brioche, accompanied by crispy bacon, grilled asparagus, poached egg, and two sauces – Hollandaise and a hint of chipotle aioli. You know what this means? Explosion of flavours with every bite.

#8 THE BBQ PIGWICH

The BBQ Pigwich (S$18.50) features juicy spiced pulled pork cocooned in a thin wrap with smoky BBQ sauce and fresh pickled onions. Served with a side of homemade coleslaw, this option is also available as a main course in the weekday lunch sets, and the robust flavours of the dish sure work as a perk-me-up.

#9 SMOKED DUCK BREAST SALAD

The salad lovers will enjoy the Smoked Duck Breast Salad (S$13.50). With many slices of smoked duck breast, shaved poached pears, tangy dried cranberries and honey glazed walnuts atop mixed greens, this salad is tossed in a light citrus vinaigrette. Also available as a starter for the weekday lunch sets.

#10 ALL AMERICAN BUTTERMILK FRIED CHICKEN (LUNCH AND DINNER ONLY)

We have nothing but praises for the All American Buttermilk Fried Chicken (S$18.50). It has a preparation time of 20 minutes, but thou shalt always wait patiently for indulgent fried chicken.

Little Diner’s golden fried perfection is indeed a perfect treat for dinner, and guess what? It comes drizzled with maple syrup for more oomph! Served with handcut fries and homemade coleslaw, this is an all-time favourite that we will return to Little Diner again and again for.

Besides the set lunches deals, Little Diner also has several ongoing weekday promotions. On Tuesday, it is burger day at Little Diner. Enjoy all burgers (except the Empire Burger) at S$15++ all day. On Wednesday, one dines for free with three paying diners. On Thursday, get a jug of beer at S$19.50++, a bottle of housepour wine at S$40++, or a bottle of premium wine at S$60++

For the latest updates, go to littlediner.sg and follow them on Facebook and Instagram.

Little Diner
789 Bukit Timah Road
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

This post is brought to you by Little Diner.

Quite contrary to “popular beliefs”, ThaiExpress is not a fast food chain. It is a restaurant chain, yes, but its casual dining style is what makes the household brand so popular and affordable. With more than 20 outlets island-wide, ThaiExpress is the number one Thai casual dining chain restaurant in Singapore.

The chefs here take their Thai food very seriously, and the kitchen is kept busy all day through because every item that is served on the table is prepared in-house with fresh ingredients and homemade sauces – cooked to order in each kitchen daily.

Sticking true to the Thai culture and taste preferences, ThaiExpress offers an expansive menu of appetisers, soups, mains, one-dish meals and desserts. There is always something to eat and to satisfy every craving. You’d be happy to know that the price tags are superbly friendly, too; think home-style cooking in an air-conditioned and casual environment.

We will also be sharing the Sanook set lunches that are so value-for-money, they make just the perfect lunch option when you need something hearty. And of course, evergreen dishes that never go out of style, and the bestsellers of ThaiExpress.

The standout dish – and something that you must order when dining at ThaiExpress - is the Massaman Curry. There are debates about the origins of the dish, but what we can say for sure is that it is an immensely satisfying and incredibly rich Thai-style curry that is great with a bowl of rice, or Thai-style pancakes.

At ThaiExpress, the Massaman Curry is painstakingly made from scratch with more than 20 ingredients and spices, and it takes the chefs 12 hours to prepare it! So much thoughts go into every pot of curry, and the sheer amount of ingredients may sound complicated, but what you get is a bowl of flavourful and smooth curry that is mildly spicy and superbly gratifying. There are two variations – Massaman Chicken Curry (S$13.90) and Massaman Beef Curry (S$14.60); both come with Thai-style pancakes which are perfect to mop up the curry.

With so many appetising starters on ThaiExpress‘s menu, you will be hard-pressed to decide on what to order. We have this problem too, but there are items that we return to and can never get bored of. For one, you cannot go wrong with their Thai Mango Salad (S$8.90). A very quintessential Thai appetizer, this spicy one will whet your appetite. Our all-time favourite? The Prawn Toast (S$8.90). We’ve had it for many years, and its recent improved version features a sesame crust that adds a layer of fragrance. Warning: highly addictive.

Most Thai restaurants in Singapore tend to tone down the spiciness to please local palates, but this is not the case at ThaiExpress. The Tom Yum Talay (S$8.30) – better known as the clear tom yum soup – is kick-ass spicy and tastes exactly like the ones that we’ve had in Thailand. A variation that also pleases the crowd is the Tom Kha Gai (S$8.30) – chicken soup with coconut milk. Rich and sweet, just the way we like it.

Phat Thai is our utmost favourite Thai dish and we are glad to say that ThaiExpress’s Phat Thai Talay (S$12.90) is always consistently good no matter which outlet we go to. That is another amazing part about ThaiExpress. Every outlet has their own kitchen with different chefs, but they can maintain its high standards – every plate of Phat Thai is beautifully sweet and well-fried, complete with plump prawns and a generous dash of ground peanuts.

For rice lovers, ThaiExpress has the classic dishes such as Pineapple Fried Rice with Seafood (S$11.90), and our favourite Rice with Stir-fried Spicy Minced Chicken with Thai Basil (S$12.90), but the one that is not to be missed is its Rice with Soft Shell Crab, Egg and Onion Curry (S$12.90). Yes, the price tag is unbelievable. And for that price, you get whole soft shell crabs copiously covered in egg-y curry.

Among the dessert choices, the best-sellers are the Mango Sticky Rice (S$6.80) and the Thai Chendol (S$6.80) – a wonderful blend of jackfruit slices, chewy flour bits, coconut milk and Thai palm sugar.

VALUE-FOR-MONEY SANOOK SETS

To celebrate the New Year, ThaiExpress has launched 3 brand new Sanook Sets which are priced not more than S$10.90++. Our favourite is the Sweet Chilli Fish Set (S$9.90++) which comes with Jasmine rice, Tom Kha Mushroom Soup, and Sweet Potato with Ginger Slice Dessert.

If you need your poultry, then go for the Honey Chicken Set (S$9.90). It features some very succulent chicken that is well-marinated, with fragrant rice and Tom Kha Mushroom Soup. Yes, a serving of the same dessert, too.

For something lighter, we have the Thai Chicken Glass Noodle Soup (S$10.90++). Cooked in a thick chicken broth and topped with shredded roast chicken, this is one satisfying bowl, especially on a rainy day. As part of the set, you also get the Mini Prawn Toasts (3 pcs) and Red Bean Dessert.

There is an optional add-on of S$2 for Thai Iced Tea/Iced Lemon Tea, or additional starter of Mini Prawn Toasts (3 pcs)/ Rice Crackers with Chef’s Special Dip. The next time you want an affordable yet satisfying lunch, drop by ThaiExpress for their Sanook sets. You might have just found your perfect lunch answer.

But of course, we say do not miss out on adding on for more Prawn Toasts. ThaiExpress’ Prawn Toast all day, every day.

For the latest updates, go to ThaiExpress.com.sg, and follow them on Facebook and Instagram.

This post is brought to you by ThaiExpress Singapore.

mezza9 at Grand Hyatt Singapore has recently launched its new set lunches, and fans of the prized restaurant will be delighted to know that new options are aplenty, including a healthier four-course set menu consisting of just 600kcal. It is always lovely to dine at a familiar outlet, and even better when the chefs are always pushing their boundaries to introduce new creations to excite your palate.

On top of the introduction of new set lunches, mezza9 also wows its crowd once again with many new ala carte dishes, all of which are true to their philosophy of dishing out earnest cuisine with sustainable ingredients to please the soul.

For so many years, mezza9 has been a perennial favourite, and with this wave of new introductions, it gives us many more reasons to go back. Regulars will share our joy, but if you aren’t already a fan, here are some temptations:

To kickstart, we shall start with the grand Lobster Set (S$50), a comforting indulgence of wok-fried chilli lobster with Chinese noodles accompanied by Steamed Prawn Dumpling and Seaweed Soup. Nothing too fanciful, nothing too complicated; just good, hearty Chinese food prepared in simple ways that do not mask the pureness of the premium ingredient.

And because we are such fans of the commendable Thai chef of mezza9 and how he has won the hearts of many loyal diners with his culinary skills, we were particularly excited about what he had to impress this time round. Indeed, his Thai Green Chicken Curry Set (S$35) lived up to our expectations. A superb rendition of our favourite Thai Green Chicken Curry is really what you need for lunch, alongside homemade crispy Thai Fish Cakes and a sweet ending of Thai Jelly in Coconut Cream.

Other set lunches include a Lamb Set that comes with a main of shepherd’s pie, a healthy set of minestrone and salad and char-grilled sustainable New Zealand salmon, and of course, a representative from everyone’s favourite Japanese kitchen – the yakitori set with seaweed salad and daily sashimi.

Among the ala carte dishes, we recommend the Chicken Liver Pate plated with pickled chaneterelle mushrooms, onion confit and toasted brioche; a 300g Kurobuta Pork Belly perfectly matched with granny smith apple stew, as well as the Nicoise Salad.

The Nicoise Salad, in particular, deserves a special mention. While it is not an option that particularly excites the majority, mezza9′s Nicoise Salad is the best that we have ever sampled in Singapore. What we love so strongly about mezza9 is its emphasis on quality – and in particular for the salad, the use of seared sustainable yellow fin tuna is a brilliant way to elevate the dish’s sweetness. Coupled with free range eggs, the freshest vine tomatoes in pretty reds and yellows, and leafy greens, this is one filling portion that makes an ideal lunch. We foresee many ladies falling in love.

And nobody, we repeat, nobody should ever leave mezza9 without having the Dessert Platter (S$32). Grand Marnier soufflé, Grand Cru Chocolate Mousse with warm chocolate sauce, pavlova, three scoops of homemade gelato and the stunning Flower pot dessert that comes with chocolate soil, mint leaves, flowers berries and caramel sea salt ice cream. Who says you can’t have the best of all worlds?

For the latest updates, follow Grand Hyatt Singapore on Instagram, Facebook and Twitter.

mezza9
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

Note: La Villa has closed and it is currently looking for a new location.

Everytime I eat at La Villa, I wonder why I don’t come here more often. Housed within the old school premises of River Valley Primary School, La Villa by the Senso Group is a charming Italian restaurant that not only has a nice interior, but also a beautiful al fresco dining area facing the garden.

Singapore has no shortage of good Italian restaurants, but La Villa might just be one of the better spots in town.

From antipasti ($19-25) to burgers ($18-22) and soups ($16), to pizzas ($24) and pastas ($18-30), La Villa has a big menu that can satisfy everyone.

We were contemplating between the Risotto with Duck Confit ($24 for small, $28 for large) and the Crab Meat Penne Pasta ($20 for small, $24 for large), but eventually we decided to go for the Seafood Spaghetti with Mixed Seafood in Squid Ink Sauce ($22 for small, $26 for large). The pasta was cooked al dente and served with a good portion of seafood.

The Vongole ($22 for small, $26 for large) – linguine in white wine sauce with clams, prawns and fresh parsley – was also a winner.

For main courses, La Villa has several meat and fish options on the menu. For beef lovers, go for the Entrecote ($36), a 280g grain-fed ribeye with fries and vegetables. Otherwise, the Milanese ($30), a breaded veal rack in spicy tomato sauce is worth a try. The seafood choices include King Tiger Prawn ($32) and Oven Baked Sea Bass ($28).

Besides the tantalising main courses, La Villa also has a grilled menu which features a Meat Platter consisting of Welsh lamb rack, veal rack, chicken breast, grain-fed Australian beef ribeye, pork belly, pork and veal sausages; and a Seafood Platter with rock lobster, prawns, seabass fillet, snapper fillet, black mussels and lemon sole. Each platter is available at $38 for 1 pax, $58 for 2 pax, $78 for 3 pax, and $98 for 4 pax.

There are many reasons why you should go La Villa – the restaurant has a nice ambience, it is located in a central area, they offer complimentary parking (inform the staff that you are driving when you pay for the bill), and most importantly it serves good Italian food.

The prices are acceptable for the quality and the overall dining experience. I can see myself coming back for a pasta, and a pizza or main course for sharing. I think the desserts are slightly over-priced, so I would skip that and go somewhere else. Alternatively, La Villa has a very reasonable 3-course set lunch at $28, which is perfect if you have a long break or if you are meeting your clients for a casual lunch.

And one more thing to note, the restaurant will be operating until November 2013 as their lease at the current premise is up, so if you would like to go there, make it soon.

La Villa
341 River Valley Road #01-03
Tel: +65 6836 5286
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 11.30am – 2.30pm, 6pm – 10.30pm

For more recommendations, read my guide on Best Italian Restaurants in Singapore.

One of the French Restaurants that I’ve always wanted to try, but have not gotten the chance to visit until recently is Bistro Du Vin at Shaw Centre.

Bistro Du Vin by the Les Amis Group has been making a name for itself since opening in 2009. My friends have always raved about the classical French Food that they serve. I went there for lunch a while back and I have to say that the set lunch is absolutely a steal at $30++/pax.

What I like about the three-course set lunch at Bistro Du Vin is the variety that they offer. It has six items each for appetisers, main courses and desserts.

I am still saving up for the air ticket to Paris, so for now I can only satisfy my French food craving by eating at a French Bistro in Orchard road.

After taking a glance at the menu, I immediately knew that there was no way I could resist the Pan-fried Foie Gras with prune compote (supplement of $6). I took a bite and I could feel happiness entering my body. The Foie Gras was good, but the scrambled eggs were even better.

There is only one word to describe the Scrambled Eggs with mushroom & chorizo – scrumptious! I’d come back just for this (hopefully they don’t take it off the set lunch menu).

Other appetisers include: Tuna and Lemon Pasta, Duck Rillette, Foie Gras Terrine, Escargot, and Tomato Soup.

When we were there for lunch, the six main courses on the set menu were Chicken Leg, Roasted Pork Chop, French Duck Confit, Pan-fried fish of the day, Braised Oxtail, and Char-grilled US Angus Ribeye. There was also “blackboard specials” like the Roasted Spring Chicken, Braised Duck Leg, and Char-grilled Striploin.

My dining companions had the Roasted Spring Chicken wrapped with ham and Fish of the day. Both were not too bad, but it was the French Fries ($3 side order) which stole the show. There was no truffle oil, or any secret ingredients – just really good French Fries.

I had a hard time trying to decide between Char-grilled US Angus Ribeye (supplement of $10) and the French Duck Leg Confit. I eventually went for the latter. It was one of the better Duck Confits that I’ve had, and the portion was just right for a not-so-heavy lunch.

For desserts, there was Creme Caramel, Dark Chocolate Mousse, Coconut and Passionfruit Sorbet, Warm Pear Tart, Profiteroles and selected cheese on the set lunch menu. We used the elimination method and chose three desserts.

My favourite was the lovely Pear Tart with vanilla ice cream, while my friends found the pairing of Coconut and Passionfruit sorbet intriguing.

All in all, Bistro du vin by the Les Amis group serves a value for money 3-course set lunch at $30++. I will definitely come back again to try some of the classical French food like the Coq Au Vin and Pot Au Feu on the ala carte menu.

Singapore Food Blog Review
Bistro du vin
1 Scotts Road
#02-12 Shaw Centre
Tel: +65 6733 7763
Daily: 11.30am – 2.30pm, 6.30pm – 10pm

For more recommendations, read my list of best French Restaurants in Singapore

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Platypus Test Kitchen at Clifford Centre is a very interesting place. They have an unique name, and it is kind of difficult to define the place.

What exactly is a test kitchen? Is it like a lab where the chefs experiment with different ingredients to come up with the best pasta in Singapore? Or is it just a name to catch the attention of customers? Knowing absolutely nothing about the place, my friend brought me to the restaurant at Raffles Place to try out their food.

The owners describe Platypus Test Kitchen as a casual Mediterranean bistro, specializing in hand-made pastas and seasonal Mediterranean fare.

For a small bistro, Platypus Test Kitchen has quite a few items on its menu. The appetisers section consists mainly of salad (Wild Rocket Salad, Caramelised Baby Carrots, Sauteed Brussels Sprouts with Bacon) and soup (Leek & Crab Bisque, Wild Mushroom Soup, Vine-Ripened Tomato Soup). The pasta menu is divided into two corners: fresh handmade pastas (Summer Truffle Egg Tagliatelle, Four Cheese Tortellini) and their signature pastas (Carbonara, Aglio Olio, Prawn Pomodoro).

Prices range from $5 to $9 for the soup and appetisers, while most of the pastas are around $12 to $15. It is also worth noting that they have a few selections that are suitable for vegetarians.

With so many pastas on Platypus Test Kitchen’s menu, it took us a while before we finally chose the Squid Ink Seafood Marinara ($15.50) and Carbonara with Double-Smoked Bacon ($12.50).

Both the squid ink tagliatelle and the spagehetti with egg yolk based cream were a little too dry for my liking. While the squid ink pasta was generous with the ingredients, I definitely had better ones elsewhere. On the other hand, the Carbonara was decent but not fantastic.

It is clear that Platypus Test Kitchen caters to the office crowd in Raffles Place for lunch. They operate from 10.30am to 5pm on weekdays, while dinner is available only on Friday night from 5pm to 9pm, and they are closed during weekends.

Maybe we ordered the wrong pastas. But I can see myself coming back again to try the other items. The pastas are reasonably priced, and they have some interesting creations on the menu. If you are working in the Raffles Place area, gather your colleagues and head to Clifford Centre to try the pastas during lunch time.

Singapore Food Blog Review
Platypus Test Kitchen
24 Raffles Place
#02-02 Clifford Centre Singapore
Tel: +65 6533 7402

Whenever readers ask me to recommend romantic dining places in Singapore, I will always think of the restaurants at Dempsey road. Among the options there, The White Rabbit ranks highly on my list of romantic restaurants in Singapore.

The White Rabbit, owned by the folks behind Loof and OverEasy, is a romantic restaurant housed within a beautiful restored Chapel in Dempsey Road.

I fell in love as soon as I stepped into the place.

Fine dining restaurants are usually not very versatile. I mean they are nice for a romantic dinner, but some of them can be quite intimidating. The White Rabbit, on the other hand, is great for just about any occasion. Be it a romantic date with your partner, a chic business lunch with your clients or a casual dinner with a group of friends.

I wanted to dine at The White Rabbit for the longest time, and I finally came here last week for their 3 course set lunch ($38++ per pax).

Amongst the five starters that were available on The White Rabbit’s menu, we opted for the Caponata and White peach salad. Drizzled with Italian herbs and olive oil, the crispy tiger prawns were accompanied by eggplant, celery and Roma tomatoes.

For our second appetiser, we chose the White Peach Salad over the Grilled Vegetables, Smoked Salmon and Mushroom Soup.

The White Rabbit’s set lunch menu has 5 different choices to satisfy everyone: Pan Seared Salmon Fillet, Pan Roasted Sea Bass, Braised Oxtail, Galantine of Duck, Roasted Lamb Rump and pasta. We eventually settled for the salmon and duck.

Served with Petit Pois Puree (green peas) and carrots, the Salmon was pan seared nicely and we thought that it was pretty well done. But with no substantial sides, the portion might be too small for folks with big appetite.

The Galantine of duck however, came with simple yet tasty potatoes. The herbed minced beef stuffing within the de-boned duck was subtle, and the dish somehow tasted like roasted duck.

Out of the three desserts on The White Rabbit’s lunch menu, we had the Tiramisu and Valrhona Chocolate Tart (with the other option being profiteroles). It is difficult to judge a tiramisu since everyone has different interpretations on what makes a good tiramisu. If you like it with a strong alcohol taste, you will love the one here.

The White Rabbit’s tiramisu had an extremely strong liqueur flavour at the base, which left a bitter after-taste lingering in the mouth for a long time. We did not really enjoy it, and thankfully there was the Valrhona Chocolate Tart to distract us.

Paired with a slightly sourish strawberry ice cream, the chocolate-y Valrhona Chocolate Tart was small in size but huge on flavours. It contrasted hot with cold and sweet with sour perfectly.

The romantic restaurant has a uber-chic watering hole in the al fresco area. The Rabbit Hole is an outdoor bar which is a lovely place for some drinks and finger food. It is definitely a good option for events and parties, but don’t expect it to be cheap.

Hold my hands and follow me down the rabbit hole…

The 3 course set lunch at the White Rabbit is $38++ and they also have a 4 course degustation menu at $98++ per person. For their ala carte menu, appetisers like the tuna carpaccio and steak tartare start from $20. Most of the main courses are in the $30ish range and desserts like the creme brulee and souffle are $16 each.

The White Rabbit restaurant has received mixed reviews so far: there are people who love the Alice in Wonderland theme restaurant, and there are also others who feel that the food is inconsistent and not worth the money.

Whilst the food at The White Rabbit may not be the most spectacular, sometimes food becomes secondary when you are eating at such a beautiful place.

Singapore Food Blog Review
The White Rabbit
39C Harding Road
Dempsey Singapore
Tel: +65 6473 9965

Be it an extended lunch break, birthday celebration, friends gathering, or simply just finding an excuse to indulge in a good feast; lunch is always the meal that we look forward to everyday. Here’s a list of the best set lunches in Singapore.

Au Petit Salut

Located at the fringe of Dempsey, Au Petit Salut is a fine dining French restaurant that offers great value-for-money set lunch. For $36++ per person, Au Petit Salut offers a three course set lunch which has choices like Burgundy snails for entrees, the delicious red wine braised beef cheeks for main course, Crème Brulée for desserts and a cup of coffee/tea. I had this fantastic combination when I was there, and it was one of the best lunches I’ve had!

40c Harding road
Tel: +65 6475 1976
Nearest Station: Orchard

Bedrock Bar & Grill

Bedrock Bar & Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse – opened by restaurateur Keith Loh, who is also the owner of Oriole Cafe. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon.

Go for the 2 course set lunch which has five choices: Applewood Grilled Chicken ($26), Grilled Ribeye Steak ($32), Grilled Striploin Steak ($30), Chopped Steak Cheese Burger ($26), and Crispy Skin Seabass ($26). Top up $6 for 3 course set lunch.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Tel: +65 6238 0054
Mon to Sat: 12pm–2.30pm, 6.30pm–12am
(Closed on Sun)

Boat House Fullerton

For all the folks who are working in the Central Business District, Boat House restaurant at Fullerton is the perfect place for a business luncheon. 2 course set lunch starts at $32++, with the 3 course set lunch at $38++.

#03-01 The Fullerton Waterboat House
3 Fullerton Road
Tel: +65 6538 9038

Cocotte

Located at the Wanderlust Hotel, Cocotte is a French Restaurant that serves unpretentious rustic French cuisine. Their 3 course executive set lunch at $29++ is definitely worth a try. They also have a communal set lunch for 3-4 pax at $156, and it includes dishes like Fried Tripe, Roast Pork Collar, Braised Beef Cheek, and Sole Meuniere.

2 Dickson Road
Ground Level Wanderlust Hotel
Tel: +65 6298 1188

Ember Restaurant

Nestled in Hotel 1929 at Keong Saik road, Ember restaurant offers a superb 3 course set lunch which has often been raved as one of the best set lunches in Singapore.

At $39.50++ (or $45.50++ if you pick a foie gras appetiser) for the set lunch, Ember is more than what we can ask for. This is the kind of place that will leave you yearning for a return, simply for the delicious food in an unpretentious setting.

50 Keong Saik Road Hotel 1929
Tel: +65 6347 1928

Forest Restaurant

Under the guidance of Chef Sam Leong, Forest Restaurant at Resorts World Sentosa serves Chinese cuisine with a Western approach. It has a 4 course Winter Set Lunch at $48++, and for those who are keen to pick up some culinary tips from Chef Leong, you can opt for the cooking class and lunch package.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 12pm – 2.30pm, 6pm – 10.30pm
Sunday Brunch: 11.30am – 4pm

Flutes at the Fort

Flutes at the For is one of the more romantic restaurants in Singapore, and it offers a relatively good set lunch (changes weekly). The 2 courses starts at $33++, and 3 courses at $38++.

21 Lewin Terrace
Fort Canning Park
Tel: +65 6338 8770

JAAN

JAAN at Swissotel is my favourite restaurant in Singapore. For lunch, JAAN has a 3 course set menu at $55, but I’d suggest the 5 course degustation lunch, which is a steal at $88.

This romantic restaurant is definitely the place to go if you want to impress your date.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 5670
Mon to Sat: 12pm – 2.30pm, 7pm – 10pm

La Villa

La Villa, a charming Italian restaurant at River Valley, has a very reasonable 3-course set lunch during weekdays at $28, which is perfect if you have a long break or if you are meeting your clients for a casual lunch.

341 River Valley Road #01-03
Tel: +65 6836 5286
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 11.30am – 2.30pm, 6pm – 10.30pm

Otto Ristorante

If you’re looking to try an Italian restaurant that’s authentic and classic with a modern twist, Otto Ristorante is a great place to head to (if you haven’t already). The set lunch is available at $38++.

28 Maxwell Road, #01-02
Red Dot Traffic Building
Tel : +65 6227 8350
Mon to Fri: 12pm – 2.30pm
Mon to Sat: 6.30pm – 10.30pm
(Closed on Sun)

Prive Grill

It is no secret that I am a big fan of Prive Grill. They have a 3 course set lunch at $38++ which includes options like ebi capelinni and braised short ribs for main courses.

2 Keppel Bay Vista GF
Marina at Keppel Bay Singapore
Tel: +65 6776 0777

Salt Tapas & Bar

Many people have the perception that Salt Tapas & Bar is very expensive. This is true. Most of the tapas are in the $20 to $30 range. But what you might not know that it has a fantastic lunch set for just $33.50++/pax. It includes a flat bread to share, and 3 tapas per person. When you consider the fact that most of the dishes on the set lunch menu are from the ala carte menu, you will agree that it is a very good deal.

252 North Bridge Road
#01-22A Raffles City Shopping Centre
Tel: +65 6837 0995
Daily: 11.30am – 10pm

South Coast

South Coast, a cafe that serves inspired Australian cuisine at Marina Bay Sands, has a set lunch for S$19++. It includes a selection of 2 courses plus coffee or tea on weekdays from 11.30am to 3pm.

#01-85, Marina Bay Sands
10 Bayfront Avenue
Tel: +65 6688 7600
Daily: 8am – 12midnight

Sky on 57

Sky on 57 by Chef Justin Quek not only has a terrific view of Singapore’s skyline, but it is also one of the most romantic Chinese restaurants.

The business luncheon menu ($50 for 3 course, or $60 for 4 course) is actually very reasonable. It offers some of Justin Quek’s signature dishes like Foie Gras Xiao Long Bao, Beef Broth, Singapore Sakura Chicken RIce, and Kaya Macarons. For the excellent view and good food, I would think that this is one of the best set lunches you can get in town.

10 Bayfront Avenue
#57-00 Marina Bay Sands, Sands Skypark Tower 1
Tel: +65 6688 8857
Daily: 12pm – 2.30pm, 6pm – 10.30pm

The Royal Mail

Located at the iconic Ascott Raffles Place, The Royal Mail serves modern interpretation of classic British cuisine. It has a 3 course set lunch at $38, with good options such as Sautéed Beef Salad, Pumpkin Risotto, Pan Fried Sea Snapper, and Banoffee Tart.

Ascott Raffles Place
2 Finlayson Green
Tel: +65 6509 3589
Mon to Fri: 12pm – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

The White Rabbit

The White Rabbit at Dempsey is easily one of the most stunning restaurants in Singapore. For lunch, they offer a 3 course set menu at $38++, while there is also a 4 course degustation menu at $98++ per person.

39C Harding Road Singapore
Tel: +65 6473 9965