About


My name is Brad Lau, and I started writing ladyironchef back in March 2007.

ladyironchef is a Singapore Food Blog that features dining guides with restaurant review and food photography on the best Singapore food.

Why the name ladyironchef? On that day almost three years ago, I somehow came across ladyironchef, and I thought that the contrast between lady and iron was interesting and the rest is history.

One of the questions that people always ask is, ‘what gears do I use?’ I currently shoot with my Nikon D700 & D40, using the Nikon 60mm micro f/2.8 AF-S & Nikon 18-35mm f/3.5-4.5 AF-D, and an external flash SB-600. I specialize in taking close-up macro shots, and I’m also available for freelance photography assignments, please contact me for more information.

I’m definitely not as qualified like the extinguished experts in photography, nor as knowledgeable like the professional food Connoisseurs, but I put in a lot more effort and hours into my work. This blog is about the best food in Singapore, and of course my food photography.

All images and texts are © ladyironchef and cannot be used without permission. If you wish to feature any of my photos or text in your blog or web site, please contact me first to ask for permission and inquire about the rates.

I will love to hear from you, send me an email at bradleyfk@gmail.com. You should follow me on Twitter here, Facebook here, & FB group here.

. . . for the delicious in you

Work (writing reviews) in Process

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ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore