Yoogane Singapore has closed its last outlet in Singapore at Westgate on 1 Nov 2020.

Probably the most popular chicken galbi restaurant in South Korea, Yoogane opened to much fanfare when it first arrived in Singapore but the business slowly died down over the years.

It is such a shame because we have always loved Yoogane’s highly-acclaimed chicken galbi and we will no longer get to eat it in Singapore.

In Yoogane Singapore’s Facebook announcement, they claimed that they will be back once they’ve found a suitable location. Yoogane Singapore has also closed Bugis Junction, 313@somerset, nex and Tampines Mall over the past two years.

If you are a fan of Korean Dramas, K-POP and all things Korean, you will be familiar with the famous dak galbi chain from South Korea, Yoogane. Well-loved for their addictively spicy chicken galbi, Yoogane has earned its well-deserved reputation for serving authentic and delicious traditional Korean food.

For a limited period only, Yoogane introduces its new Samgyetang Hansik menu which features a myriad of Korean cuisine classics such as Samgyetang (Ginseng Chicken Soup), Ganjang Yangnyeom Dakgangjeong (Korean Soy Sauce Fried Chicken) and Nakji Bokkeum (Stir-Fried Spicy Octopus). The new lineup of traditional Korean dishes will definitely make you feel like you’re eating right in the heart of Seoul!

Yoogane’s Samgyetang Hansik sets will be available for 2 pax (S$48++) and 4 pax (S$88++), beginning in mid-August at selected outlets, so check out what we thought of these speciality dishes before you make a trip down with your friends!

KOREAN BANCHAN & MUSHROOM GARLIC RICE

Savour 8 different kinds of traditional Korean side dishes while your mains arrive. From sweet to savoury, Yoogane has got you covered with their traditional cabbage Kimchi, Kong Ja Ban (Sweet Fermented Black Beans), Yeongeun Jorim (Braised Lotus Roots) and Kkaennip Jangajji (Pickled Perilla Leaves).

You will also have a bowl of piping-hot Mushroom and Garlic Rice and a medley of fresh vegetables and ssamjang (Korean Bean Paste Sauce) to go along with all of your dishes and banchan. Shake your rice before you dig in to mix the toppings evenly!

GANJANG YANGNYEOM DAKGANJEONG

Part of the Samgyetang Hansik set for 4 pax, this sweet-and-savoury dish is a popular midnight snack for many Koreans. Golden-brown fried chicken chunks are glazed with a sticky-sweet glaze and given a slight hint of spice from chopped chillis. They are then topped off with toasted almond slices, sesame seeds and deep-fried tteokbokki (rice cakes).

One of our favourite dishes, this dish perfectly encapsulated the best of both worlds—Sweet and savoury. The kick of spice is subtle yet lends a great amount of flavour to the crispy morsels of chicken. The crispy yet chewy rice cakes were an excellent addition, making the dish even more addictive.

SAENGSEON JEON

Yoogane’s Saengseon Jeon features silky white fish dipped in a savoury Korean pancake batter and fried till the perfect golden-brown.

The fish is so tender that it melts the moment you sink your teeth into it. Dip these special “pancakes” in a bit of ssamjang (Korean Bean Paste Sauce) to add an extra savoury kick.

NAKJI BOKKEUM

Fresh and tender octopus is fried with a myriad of vegetables and a spicy sauce to create this spicy octopus stir-fry. Though it may look menacingly red, it is not that spicy, so milder spice lovers can still enjoy this Korean cuisine staple.

We loved how the sauce was so flavourful and coated each and every ingredient such that every bite was as flavourful as the last. This saucy dish is best eaten with the Mushroom and Garlic Rice!

DAK GALBI

Yoogane’s signature and what catapulted it to fame was their dangerously addictive Dak Galbi. Cabbage, scallions, tteokbokki, and chicken are stir-fried in Yoogane’s special sweet-and-spicy marinade to create this mouth-watering Korean classic.

This needs little introduction and will definitely take your tastebuds to Seoul and back. The chicken is tender and juicy, having absorbed all the flavours of the sauce perfectly. The same goes for the chewy tteokbokki.

SAMGYETANG

Lastly, the undisputed star of Yoogane’s new Samgyetang Hansik menu has to be the Samgyetang (Korean Ginseng Chicken Soup). A whole spring chicken, stuffed with short-grained Calrose rice, is boiled in a flavourful ginseng broth. Samgyetang is an absolute must-try when in South Korea, but now you can savour this authentic staple in sunny Singapore.

The broth was ambrosial on the tastebuds. Packed with so much flavour and a mild aroma of chicken, we could not help but go back for seconds and even thirds! This is definitely one of the best Samgyetang in Singapore.

As for the chicken, just a jab from your chopsticks will separate the meat—that is how tender it is. The chicken is perfectly juicy, best eaten with a dip into salt and pepper.

Don’t forget that there is rice hidden inside the succulent chicken. Wonderfully stewed with the ginseng broth, the rice is beautifully perfumed with the light aroma of herbs. Savour it with a piece of chicken or with any of the banchan to truly enjoy this simple yet satisfying dish.

Yoogane’s Samgyetang Hansik set comes in a 2-person (S$48++) or 4-person (S$88++) portion and will be available at the following outlets:

• Bugis Junction
• NEX
• Westgate

Yoogane @ Bugis Junction
200 Victoria Street
#02-47/48 Bugis Junction
Singapore 188021
Tel: +65 6337 7337
Daily: 11.30am – 10pm
Nearest Station: Bugis

Yoogane @ NEX
23 Serangoon Central
B1-28/29 NEX
Singapore 556083
Tel: +65 6634 2887
Daily: 11.30am – 10pm
Nearest Station: Serangoon

Yoogane @ Westgate
3 Gateway Drive
#03-08 Westgate
Singapore 608532
Tel: +65 6710 7821
Daily: 11.30am – 10pm
Nearest Station: Jurong East

This post was brought to you by Yoogane Singapore.

Yoogane Singapore is one of the most popular chicken galbi restaurants in South Korea. Having been established in Busan, South Korea nearly 3 decades ago with over 130 outlets, there is no doubt that this is a restaurant worth visiting for authentic Korean food that is both delicious and comforting.

For the uninitiated, chicken galbi is a tasty and spicy pan-fried dish comprising marinated chicken, fresh assorted vegetables, and tteokbokki (Korean rice cake). Simple in preparation, this iconic cold-weather staple is a must-try for all—spring, summer, autumn, winter alike.

Aside from their highly acclaimed chicken galbi, Yoogane in Singapore also features a myriad of stellar dishes such as Army Stew, Dosirak, and newly launched Korean-style fried chicken that features three lip-smacking flavours.

For the true taste of Korea without actually being there, head down to Yoogane Singapore today! And now through September 2017, quote ‘ladyironchef’ when placing your orders to enjoy a 15% discount off your entire bill.

There are a total of five Yoogane outlets in Singapore right now—more to come, of course.

The ambience in Tampines Mall, in particular, is modern, with the use of wood adding a subtle rustic feel. It features an open concept that is both welcoming and comfortable—an ideal setting for communal dining.

There is also a salad bar that guests can indulge in either prior to their meal as a starter or during as an accompaniment.

A meal at Yoogane is not complete without an order of their highly acclaimed Chicken Galbi, but if like us, you prefer having variety, then their Seafood and Chicken Galbi (S$52.90 for 2-3pax & S$59.90 for 3-4pax) is the way to go! We’d do this combo again and again.

Be spoiled for choice with this glorious medley that comprises tender chicken meat, baby octopus, squids, prawns and mussels all beautifully melded together in their unique spicy sauce marinade. Stir it up and enjoy them piping hot!

New on Yoogane’s menu is the Korean fried chicken that comes in 3 different flavours—Galbi, Honey Citron and Bulgogi.

Yoogane’s chicken wings are marinated for a minimum of 12 hours to ensure that the flavour penetrates deep into the meat and is then coated with a light home-made batter. The end result is perfectly deep-fried chicken that is crunchy, juicy, fresh and flavourful—as authentic as Korean-style fried chicken gets.

An alternative to consider should you wish to elevate your fried chicken experience is to opt for the Fried Chicken Cheese Pool (S$13.90 for 6 pieces)—which is essentially three of the aforementioned flavours served atop a pool of warm, melty cheese filled with sweet corn for an added crunch.

Using a unique blend of sauces and seasoning, Mr Spicy or the Galbi Chicken Platter (S$10.90 for 6 pieces) features Yoogane’s signature Galbi sauce that is spicy, savoury and sweet. If you fancy a good kick out of your chicken then this is one to get.

The Zesty Boss or Honey Citron Chicken Platter (S$10.90 for 6 pieces) is a non-spicy option that is perfect for children or people who do not particularly fancy spicy food in general.

Hand-brushed with their homemade honey citron recipe, be prepared to be blown away by the zest and tanginess from the citron and well-balanced sweetness from the honey. The melted cheese adds a nice savouriness to the dish which balances out the sweetness really well.

Among the three options, we were most impressed by Sweet Chick or Bulgogi Chicken Platter (S$10.90 for 6 pieces). It features a specially crafted Bulgogi sauce that is rich and aromatic, encompassing strong flavours of soy and sesame. A simple concoction, yet the balance between sweet and savoury was struck beautifully.

Another of Yoogane’s more popular option for communal dining is the Army Stew (S$49.90) which delves away slightly from how it is traditionally done with the addition of succulent crab sticks and cheese-oozing chicken meatballs.

The taste of this everyday Korean comfort food is elevated with the addition of their signature chicken galbi, surrounded by a ring of mouth-watering melted cheese with mushroom and corn which did well to inject an element of crunch and savouriness.

Amidst all the spicy foods going around the table, a good dish to tune it down a notch is the Naengmyeon or cold noodles (S$11.90).

Chewy, slippery buckwheat noodles are served with a chilled broth flavoured with vinegar and mustard. Mix the runny yolk from the egg over the vegetables for a richer mouthful. Overall, this dish was refreshing and a great palate cleanser to have to round off the spicy meal.

The Seafood Pancake has generous portions of seafood. The sauce that comes with it is not too salty and complements the pancake really well. This is a good and hearty side, more appropriate for sharing as it can get rather filling after awhile.

Another popular item here at Yoogane is the Dosirak (something like a bento box) that features 3 different types of meat—Chicken Bulgogi (S$12.90), Beef Bulgogi (S$13.90) and Chicken Galbi (S$12.90).

Each lunchbox comes served with either one of the meat choices, crispy chicken luncheon, a sunny side-up and more Korean side dishes. With so many ingredients packed into a small rectangular tin, this is a bento on steroids. It is perfect as a meal on-the-go if you do not have the luxury of time for a proper sit-down lunch.

With so many options available at Yoogane Singapore, lovers of Korean food fare are truly spoiled for choice. And as if this stellar line up of dishes is not enticing enough, a new Christmas dish is currently in the works, so stay tuned!

Meanwhile, for all of you lovely readers of ladyironchef, enjoy an exclusive 15% discount off your entire bill (except lunch sets) when you quote ‘ladyironchef’ when placing your orders. You are also required to like Yoogane Singapore on Facebook to qualify for the discount.

Do note that this discount is only valid from Mondays to Fridays, exclusive of PHs. The discount is valid from now until 30 Sep 2017.

Yoogane Singapore
4 Tampines Central 5,
Singapore 529510
Tel: +65 6544 1098
Daily: 11.30am – 10pm
Nearest Station: Tampines

This post is brought to you by Yoogane Singapore.