Hola! It is the month to embrace our love for Spanish food right here in Singapore. There will be 16 bars and restaurants certified with Restaurants from Spain Certificate participating in Eat Spain, Drink Spain from now to 15 Nov.

Enjoy a spectacular showcase of Spanish culinary delights. These bars and restaurants will be offering special menus, promotions, and events that celebrate the unique flavors and traditions of Spain. Gather all your amigos, and wine and dine and indulge in all things Spanish because why not?

Here are 7 deals and specials to expect for the remaining days of Eat Spain, Drink Spain.

Free tapas with every order of a pint of beer at Next Door Spanish Cafe

Located in the quaint neighbourhood of Siglap, Next Door Spanish Cafe is a homely Spanish restaurant which offers authentic traditional Spanish cuisine. It is a place where you can sip on wine or sangria and let the rhythms of flamenco music whisk you away, making it feel like a sunny day in Spain. From now until 15 Nov, enjoy 1 free tapas with every pint of Estrella Galicia.

16 Oct – 15 Nov

“Spanish Month” at Tapas 24

The brainchild of one of Barcelona’s best-known chefs Carles Abellán, Tapas 24 is taking their offerings to the next level by setting up a dedicated station at the restaurant’s entrance with a curated selection of Spanish wine packs. You can also look forward to tins of olives, premium olive oil, “La Catedral de Navarra” Piparra peppers, as well as Manchego and Idiazabal cheese.

Tapas 24 is offering two enticing combo options during weekdays. The first combo features a glass of the exquisite Loidana magnu, Priorat red wine, perfectly paired with a plate of indulgent Manchego and Idiazabal cheese, chorizo sausage and tomato bread.

You can also opt for the tasting experience of olive oil with salt and bread. The second combo boasts a glass of the rich Loidana magnu, Priorat red wine, complemented by Stuffed “Piquillo” peppers filled with savory stewed oxtail.

Ecolah and Gramona Month at Esquina

Founded in December 2011, ESQUINA remains one of the most popular Spanish restaurants in Singapore. Led by Barcelona-native Head Chef Carlos Montobbio, this modern eatery excels in presenting a contemporary take on Spanish and Catalan tastes.

From now until 15 Nov, you can get a free dozen of oysters with any purchase of Imperial Gramona Brut. It will also be offering a special dish of asparagus from La Catedral which is brought in by ECOLAH.

15 Oct to 15 Nov

Asador by Ecolah

Asador seeks to offer an authentic Spanish sensory experience by preparing food directly over fire embers using a Basque-style grill or cooking at intense heat in a Castilian oven.

In honor of Eat Spain Drink Spain, Asador restaurant is excited to unveil its special menus that harmoniously combine mouthwatering Spanish cuisine with select wines. From 1 to 15 Nov, diners can relish the ASADOR by ECOLAH menu, which highlights the premium products from La Catedral.

1 to 15 Nov

Spanish Fiesta WoolooMooloo Steakhouse

From their elegant, woody decor and classic trimmings, right down to their variety of classic steak cuts, Wooloomooloo is amongst the best steak restaurants in Singapore for a good, hearty steak.

It will be hosting the Spanish Fiesta to feature two prominent Spanish wineries brought in by Cornerstone Wines: Siglo and Bodegas Luzón.

Monthly Menu at Una by Diego Grimberg

Una is excited to unveil a unique menu influenced by the celebrated chef, Diego Grimberg. This distinctive menu boasts a selection of dishes, each masterfully crafted using top-notch products from distinguished importers—including ECOLAH, THE WATER SOMMELIER, and PACIFIC BEVERAGES—taking part in the event.

15 Oct to 15 Nov

Imperial Gramona by the Glass at Moxie

Moxie Restaurant, a fresh Mediterranean addition on College Road, captures the essence of Mediterranean life with its cozy and communal food traditions. Prioritizing high-quality ingredients, their shared dishes and platters are designed for communal enjoyment, ensuring every bite is as delightful as the last.

You can enjoy Imperial Gramona Brut (Alfa International imported)—one of Spain’s finest Corpinnats—by the glass from now until 15 Nov.

15 Oct to 15 Nov

This post was brought to you by ICEX Spain Trade & Investment.

Famous Tapas bar from Barcelona, Tapas 24 is opening its first Asian outpost in Singapore on 7 May 2021.

Brought here in collaboration with local restaurant group, L’Angélus, Tapas 24 will be setting up its restaurant at The Quayside in Robertson Quay.

For those of you who have never heard of Tapas 24, it is the brainchild of one of Barcelona’s best-known chefs Carles Abellán, who has worked for the legendary chef Ferran Adria at the world-famous El Bulli restaurant (which boasted three Michelin stars and was crowned World’s Best Restaurant multiple times when it was still in operation).

Tapas 24 is one of those places that appear in every guide to the best restaurants in Barcelona and we first dined at Tapas 24 in Barcelona back in 2012.

There is always a long queue at the tapas bar which is located in Barcelona’s Passeig de Gracia.

Other than the usual tapas such Bravas, Iberian Ham Croquette and Fried Anchovies, you have to try Tapas 24′s signature dishes which are the Bikini Black Truffles Sandwich, Mc Foie Burger and the divine Ous Estrellats al Gust, which is quite simply smashed eggs with potatoes—deceptively simple yet it hits all the right spots.

Tapas 24 Singapore will be headed by chef Carolina Garcia Santamaria and it have an extensive menu with seasonal Spanish products, Sangria as well as an interesting selection of Spanish street cocktails and a wine list.

A laid-back, casual dining space nestled in serene Quayside Isle, Sabio By The Sea exudes a stylish charm perfect for a date, or a casual dinner by the docks. Their food and array of cocktails lean towards traditional Spanish but are all refreshingly unique and made using high-quality ingredients.

A glass of sangria in one hand and a repertoire of delicious food in another, be prepared for one gastronomic fiesta you won’t forget.

PULPO A LA GALLEGA

Undeniably the highlight of our meal, the Pulpo A La Gallega (S$18++) impressed us with its robust flavours and lovely texture. In this dish, the octopus is cooked simply in a mixture of paprika, olive oil and lemon, bringing out the natural sweetness of the octopus and giving it a charred quality that amped up its flavour tenfold.

CHORIZO AL VINO

As far as quality Spanish sausages go, you won’t go wrong with the Chorizo Al Vino (S$14++). Smoky with a heady aroma of paprika, the sausages were beautifully charred on the outside while remaining soft and sweet in the middle.

CHURROS

A quintessential confectionery at any Spanish restaurant is, of course, Churros (S$11++). Here, their churros are surprisingly light and crispy from edge to edge, making it hard to resist seconds or even thirds. The chocolate sauce served alongside it? Just divine.

Sabio By The Sea
31 Ocean Way #01-02,
Quayside Isle,
Singapore 098375
Tel: +65 6690 7568
(Closed on Tuesdays)
Mon, Wed & Thu: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
Nearest Station: Harbourfront