Japanese eateries are common in Singapore; there are a plethora of them scattered all over our sunny island and their prices can range from wallet-friendly to ‘I may have to eat soya sauce and rice for the next 2 weeks’.
Joining the ranks of the wallet-friendly list is Sora Boru, a brand-new Japanese dining concept in Somerset that dishes out a wide range of Japanese casual one-dish meals at incredibly affordable prices. Sora Boru is conveniently located in the heart of town at [email protected] and it is little wonder how it is already so well-received among executives who work in the area as well as students and shoppers.
Playfully named after the way the Japanese pronounce ‘bowl’, Sora Boru’s menu includes customisable chirashi-don, curry rice bowls, soba and their signature Volcano Beef Don and Snow Beef Don. All the mains here come in regular and mini sizes—great for different people with varying appetites.
And from 17 to 30 April 2019, quote “ladyironchef” or flash this advertorial when you order any Regular main and get any Mini of your choice at Sora Boru!
The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.
Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.
With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.
One of the newer additions to Sunshine Plaza’s slew of hidden food gems is Steakville, a humble hole-in-a-wall that serves up some seriously good steak as well as a myriad of other enticing mains.
Striving to bring the “farm to table” dining experience, Steakville sources their beef from specific farms, ensuring that only the best quality beef is chosen. Costing only S$15 for a hanger steak, we were beyond impressed given the quality of it. On top of their food, they also serve solid artisanal cuppas as well as an array of cocktails.
Located within walking distance from NAFA and Kaplan, this new steak joint is definitely a great hangout spot for students as well given its location and affordable prices.
While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.
Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.
Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.