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	<title>ladyironchef &#187; What To Eat In Bishan Park</title>
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		<title>GRUB Burger Bistro Is Reopening A New Outlet In Bishan-Ang Mo Kio Park</title>
		<link>https://www.ladyironchef.com/2024/02/grub-bishan/</link>
		<comments>https://www.ladyironchef.com/2024/02/grub-bishan/#comments</comments>
		<pubDate>Sun, 18 Feb 2024 12:34:42 +0000</pubDate>
		<dc:creator>Sam Lee</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Ang Mo Kio Cafes]]></category>
		<category><![CDATA[Ang Mo Kio Food]]></category>
		<category><![CDATA[Ang Mo Kio Food Guide]]></category>
		<category><![CDATA[Bishan Park]]></category>
		<category><![CDATA[Bishan Park Restaurant]]></category>
		<category><![CDATA[Grub Singapore]]></category>
		<category><![CDATA[New Cafes in Singapore]]></category>
		<category><![CDATA[What To Eat In Bishan Park]]></category>

		<guid isPermaLink="false">https://www.ladyironchef.com/?p=214709</guid>
		<description><![CDATA[Good news for fans of GRUB Burger Bistro who are residents in the Bishan and Ang Mo Kio neighbourhoods, the casual neighbourhood eatery is reopening in Bishan-Ang Mo Kio Park after closing its previous location back in Jan 2022. It &#8230; <a href="https://www.ladyironchef.com/2024/02/grub-bishan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-214713" alt="Grub Burger Bishan" src="https://www.ladyironchef.com/wp-content/uploads/2024/02/Grub-Burger-Bishan.jpg" width="1200" height="630" /></p>
<p>Good news for fans of GRUB Burger Bistro who are residents in the Bishan and Ang Mo Kio neighbourhoods, the casual neighbourhood eatery is reopening in Bishan-Ang Mo Kio Park after closing its previous location back in Jan 2022.</p>
<p>It will be opening at a new pasta kitchen next to all-day dining restaurant, Canopy and it is taking over the former space vacated by ToriYard.</p>
<p><span id="more-214709"></span></p>
<p><img class="alignnone size-full wp-image-132395" alt="Grub Al Fresco" src="https://www.ladyironchef.com/wp-content/uploads/2019/09/Grub-Al-Fresco.jpg" width="710" height="473" /></p>
<p>The casual bistro was previously at Bishan-Ang Mo Kio Park for 9 years before being forced to move out as the lease was not renewed.</p>
<p><img class="alignnone size-full wp-image-167104" alt="Grub Mentaiko Fries" src="https://www.ladyironchef.com/wp-content/uploads/2018/07/Grub-Mentaiko-Fries.jpg" width="720" height="720" /></p>
<p>GRUB is a Mod-sin bistro which specialises in Western dishes with a creative local twist. Their bestselling dishes include Har Cheong Gai Fried Chicken Waffles, Truffle Angus Cheeseburger, and Basque Burnt Cheesecake.</p>
<p>At the new GRUB Pasta Kitchen, you can look forward to freshly-made pasta paired with lovely wines.</p>
<p><img class="alignnone size-full wp-image-58010" alt="Grub Chicken Burger" src="https://www.ladyironchef.com/wp-content/uploads/2015/08/Grub-Chicken-Burger.jpg" width="710" height="472" /></p>
<p>You can also find GRUB Burger Bistro at their outlets at Junction 8 and Novotel @ Stevens.</p>
<p>GRUB Burger Bistro<br />
Bishan-Ang Mo Kio Park<br />
1380 Ang Mo Kio Ave 1, 569930</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>ToriYard &#8211; New Yakitori Joint In Bishan Park That Hits All The Right Spots</title>
		<link>https://www.ladyironchef.com/2018/04/toriyard-singapore/</link>
		<comments>https://www.ladyironchef.com/2018/04/toriyard-singapore/#comments</comments>
		<pubDate>Mon, 02 Apr 2018 04:47:51 +0000</pubDate>
		<dc:creator>Dick Tan</dc:creator>
				<category><![CDATA[* North Singapore]]></category>
		<category><![CDATA[Index - T]]></category>
		<category><![CDATA[# Japanese Restaurants in Singapore]]></category>
		<category><![CDATA[Al Fresco Dining Singapore]]></category>
		<category><![CDATA[Best Donburi Singapore]]></category>
		<category><![CDATA[Best Japanese Food]]></category>
		<category><![CDATA[Best Japanese Food In Singapore]]></category>
		<category><![CDATA[Best Yakitori Singapore]]></category>
		<category><![CDATA[Grilled Skewers In Singapore]]></category>
		<category><![CDATA[New Restaurants Singapore 2018]]></category>
		<category><![CDATA[Restaurants In A Park]]></category>
		<category><![CDATA[Restaurants Opened By Celebrities In Singapore]]></category>
		<category><![CDATA[ToriYard]]></category>
		<category><![CDATA[Value for money Japanese Restaurants]]></category>
		<category><![CDATA[What To Eat In Bishan Park]]></category>
		<category><![CDATA[Where To Eat Yakitori In Singapore]]></category>
		<category><![CDATA[Yakitori Restaurants Singapore]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=159552</guid>
		<description><![CDATA[A yakitori restaurant is not something that you would typically imagine popping up around neighbourhood areas let alone in the middle of a park, but ToriYard is perhaps the first exception. Taking over the premise of the now-defunct The Cornerstone &#8230; <a href="https://www.ladyironchef.com/2018/04/toriyard-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-159553" alt="ToriYard Opening Collage" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Opening-Collage.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">A yakitori restaurant is not something that you would typically imagine popping up around neighbourhood areas let alone in the middle of a park, but ToriYard is perhaps the first exception.</p>
<p style="text-align: justify;">Taking over the premise of the now-defunct The Cornerstone in Bishan Park, this newly-opened yakitori joint by actress-turned-business owner Jazreel Low is where your best pals, a round of wind-down drinks and an array of masterfully grilled meat skewers go hand-in-hand.</p>
<p style="text-align: justify;"><span id="more-159552"></span><img class="alignnone size-full wp-image-159554" alt="ToriYard Collage" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Collage-.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">The restaurant’s overall aesthetic is kept fairly minimalistic but with an industrial edge. The bar area showcases their wide range of sakes, wines and spirits, while the sauce bar displays several types of condiments that you can pair with your meal.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-159559" alt="ToriYard Menu" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Menu.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">The menu is curated and designed by Tokyo native, Chef Hasegawa Isao, who has had close to 40 years of culinary experience in Japan, France and Malaysia. For lunch choose from a wide array of chicken-focused yakitori skewers, side dishes as well as donburi and teisyoko (set lunches).</p>
<p style="text-align: justify;">A greater variety of yakitori options are available in their dinner menu with more meats such as pork and beef.</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-159555" alt="ToriYard Shake Don" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Shake-Don.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">The Shake Don (S$17)—essentially a donburi filled with thick chunks of salmon, ikura, avocado and tamago—is a great option to get if you&#8217;re a salmon lover. The bowl comes with sides comprising miso soup, salad and pickles that all do well to complement the fat-filled dish as well as to bulk up your lunch.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-159556" alt="ToriYard Yakitori Skewers" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Yakitori-Skewers.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">For lunch, there are a total of 10 chicken-focused yakitori options to choose from. We got a variety of 5 different skewers namely the Chicken Skin (S$4), Chicken Fillet (S$4), Chicken Tail (S$4), Chicken Soft Bone (S$4) and lastly the Chicken Wing (S$4).</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-159560" alt="ToriYard Chicken Soft Bone" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Chicken-Soft-Bone.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">Grilled to perfection over a special charcoal that the restaurant imports directly from Japan, the Chicken Wing (S$4) boasts an irresistibly crispy skin adorned with a few charred edges.</p>
<p style="text-align: justify;">Despite having very little seasoning, we were surprised by how tasty the chicken was by itself. The outside was crispy with mild smoky notes from the charcoal and the meat in the centre was succulent and tender.</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-159557" alt="ToriYard Chicken Tail" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Chicken-Tail.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;">While many might shun the chicken&#8217;s backside, we urge you to order up their Chicken Tail (S$4). Grilled to a golden hue and licked with their house-made teriyaki sauce, each bite promises a refreshing hit of tender, smoky chicken, with a touch of umami and sweetness.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-159558" alt="ToriYard Condiment Bar" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Condiment-Bar.jpg" width="710" height="1065" /></p>
<p style="text-align: justify;">The various yakitori offerings might hold their own wonderfully well but should you desire some additional kick, proceed further past the kitchen counter to the condiment station where you can feel free to indulge in as much or as little condiments as you like.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-159561" alt="ToriYard Yakitori" src="http://www.ladyironchef.com/wp-content/uploads/2018/03/ToriYard-Yakitori.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">After everything that’s been said, done and devoured, we can’t help but admit that we loved everything about ToriYard from its non-pretentious yakitori options, its serene ambience and exceptional service. What else can we say? If you love grilled meat skewers and good vibes then ToriYard is a joint that you should seriously hit up.</p>
<p style="text-align: justify;"><strong>ToriYard</strong><br />
1380 Ang Mo Kio Avenue 1<br />
Bishan-Ang Mo Kio Park<br />
Singapore 569930<br />
Tel: +65 9296 5988<br />
(Closed on Tuesdays)<br />
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm<br />
Sat &amp; Sun: 11am – 2.30pm, 6pm – 11pm<br />
Nearest Station: Ang Mo Kio / Bishan</p>
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