Korean BBQ restaurants in Seoul are on a whole new level—think high-quality meat at lower prices, using only charcoal grills to give the meat a smokey taste. 

If you are looking for a good Korean BBQ restaurant that is conveniently located in Myeongdong, we highly recommend Wangbijib restaurant for its delicious range of grilled meat and easy accessibility.  

Wangbijib currently has three branches in Seoul and the outlet at Myeongdong is nestled within the second level of a building. Although the restaurant looks spacious, the seating capacity is limited so do expect to queue if you are visiting during peak hours.

One thing to note at Wangjibip is that they have great ventilation systems so you would not leave the restaurant smelling like Korean BBQ.

While prices are not the cheapest in the city, the Korean restaurant is very popular among locals and tourists because of the obvious difference in quality as compared to other KBBQ joints in Seoul.

Wangjibip offers free-flow Banchan. We had the standard banchan dishes such as steamed bean sprouts, broccoli, kimchi and fresh lettuce. Feel free to get a bottle of soju to complete your dining experience!

Moving onto the best part—the glorious meat!

We had the Grilled Assorted Premium Beef (W33,000 for 150g) which is a mixture of different premium beef cuts. The luscious cuts of meat were bright red in colour and came with a good layer of melt-in-your-mouth beef fats.

The servers at Wangbijib are trained to grill the meat for you so all you have to do is sit back and watch the magic happen.

Our medium rare beef slices were grilled to perfection; tender and flavourful on every bite, with a subtle smokey taste thanks to the charcoal. We are still salivating at the thought of it!

If you look closer, you will notice that Portobello mushrooms are given at the side as well. They may look unassuming but all of us at the table were raving about it—the mushrooms are surprisingly juicy and sweet.

Grilled Pork Skirt Meat (W15,000 for 150g) was perfectly done as well. While it is not as tender as the beef, it has a chewy texture and is a flavoursome addition to your grill. The portion was smaller than expected but you get a better grade of meat in return.

You should also go for their Soybean Paste Stew (W4,500). Served hot from the kitchen, ours came with a generous serving of tofu and vegetables.

Wangbijib
26, Myeongdong 8ga-gil
Jung-gu, Seoul
Tel: +82 2 3789 1945
Daily: 11.30am – 10.30pm
Nearest Station: Myeongdong