Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.

Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.

Wagyu Jin’s seasonal Wagyu omakase menu will have 7-9 courses.

Wagyu Jin’s lunch omaksae is priced at S$118 per pax and it comes with the following dishes:

• Somen with sea urchin & Hokkaido hairy crab
• Yakiniku – A5 Mizayaki Beef
• Sushi – A5 Hida Beef
• Awabi (abalone)
• Sukiyaki – A5 Tochigi Beef
• Dessert – Yuzu Sorbet

There are two options for the dinner omakase and they are priced at S$238 and S$318.

The S$238 dinner omakase menu features the following dishes:

• Appetiser – Langoustine, sea urchin, caviar and jelly
• Yakiniku – A5 Mizayaki Beef
• Chateaubriand Sando with A5 Ohmi Beef
• Somen with caviar and truffle
• Sukiyaki
• Sushi – A5 Hida Beef
• A5 Tochigi Beef rice bowl
• Dessert – Yuzu Sorbet

If you are still hungry after having the wagyu omakase, you can also add on a la carte dishes including Uni Rice (S$38), Scampi (S$38), Yakiniku A5 Mizayaki Beef (S$27) and Hokkaido Hairy Crab (S$48).

Wagyu Jin
1, #02-12 Scotts Rd, Shaw Centre, 228208
Tel: +65 8940 0741

Richly marbled wagyu is highly popular in Japan; it is almost a way of life. These pampered cattle are prized for its fats and the Japanese sure know how to appreciate wagyu.

Now, here’s the thing. Wagyu can be done in many ways, but the most unlikely way is to make gyu-katsu sandwiches out of them. It sounds like a shame; the cow didn’t die just to be stuffed in between slices of bread.

But that is exactly what Wagyumafia The Cutlet Sandwich is doing and these guys got famous for doing it! A recent trip to Tokyo made us travel to Nakameguro just for a taste of these famed (and expensive) sandwiches and we are now converts. We promise to never judge sandwiches ever again.

Sandwiches are usually sad and boring. Well, how exciting can bacon, lettuce and tomato get?

But Wagyumafia The Cutlet Sandwich in Tokyo gives sandwiches a new definition and instantly ups its appeal factor. These brilliant guys offer rich cuts of beef as their only filling for sandwiches and you’d have to try these sandwiches yourself to understand that indulgent feeling of a wagyu sandwich.

Yes, prices are not cheap; you have been warned. And, the small stall in Nakameguro has no ambience to speak of. Don’t expect a fancy place just because you are paying so much for a sandwich; it is really just a few bar tables to stand around, and two small tables outside the stall if you need a seat.

But nobody cares about all these frills when you have good gyu-katsu sandwiches. There is a variety of wagyu for you to choose from; the cheapest being a minced version for a mere ¥1,000. We’d say don’t bother with this and just go for the better cuts such as the Wagyu Zabuton Sando (¥5,000) and Wagyu Fillet Sando (¥10,000).

If you are willing to splurge, go for the Kobe Beef Shabu Sando—the most expensive wagyu sandwich on the menu at ¥20,000.

Every piece is deep-fried with a precise control of time to make the exterior slightly crisp, and for the sweet juices to be retained on the inside so that every bite is a gratifying one. Bread slices are lightly buttered and grilled for a while before they envelop your choice of wagyu. You can choose to have it with or without pickles.

That moment when you bite into the sandwich, you will be greeted with a sheer explosion of beefy flavours. And if you get the better cuts, you can literally feel the warm fats melting on your tongue.

To complete the experience, Wagyumafia also offers a range of Japanese craft beers.

Wagyumafia The Cutlet Sandwich
108 Meguro-ku,
Kamimeguro, 1 Chome?26
Tokyo, Japan 153-0051
Nearest Station: Naka-Meguro