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	<title>ladyironchef &#187; Unique Bo Lo Bao</title>
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		<title>Unique Bo Lo Bao Creations You Must Try In Hong Kong</title>
		<link>https://www.ladyironchef.com/2018/01/unique-bo-lo-bao/</link>
		<comments>https://www.ladyironchef.com/2018/01/unique-bo-lo-bao/#comments</comments>
		<pubDate>Mon, 22 Jan 2018 01:00:32 +0000</pubDate>
		<dc:creator>Editorial</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Best Hong Kong Food]]></category>
		<category><![CDATA[Hong Kong Best Bo Lo Bao]]></category>
		<category><![CDATA[Hong Kong Best Bo Lo Yau]]></category>
		<category><![CDATA[Hong Kong Best Pineapple Buns]]></category>
		<category><![CDATA[Hong Kong Food Guide]]></category>
		<category><![CDATA[Hong Kong Local Food]]></category>
		<category><![CDATA[Hong Kong Street Food]]></category>
		<category><![CDATA[Hong Kong Travel Guide]]></category>
		<category><![CDATA[Pineapple Bun with butter]]></category>
		<category><![CDATA[Unique Bo Lo Bao]]></category>
		<category><![CDATA[What to eat in Hong Kong]]></category>
		<category><![CDATA[Where to eat in Hong Kong]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=110910</guid>
		<description><![CDATA[The classic Bo Lo Bao—also known as pineapple bun—is a popular old-school Hong Kong street snack that can be found across bakeries and cha chaan tengs in the Pearl of the Orient. Interestingly, these traditional pineapple buns have no traces &#8230; <a href="https://www.ladyironchef.com/2018/01/unique-bo-lo-bao/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-40478" alt="Ball Law Cowssant" src="http://www.ladyironchef.com/wp-content/uploads/2013/11/Ball-Law-Cowssant.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">The classic Bo Lo Bao—also known as pineapple bun—is a popular old-school Hong Kong street snack that can be found across bakeries and <a href="http://www.ladyironchef.com/2017/10/cha-chaan-teng-hong-kong/">cha chaan tengs</a> in the Pearl of the Orient. Interestingly, these traditional pineapple buns have no traces of the fruit at all. The name was aptly bestowed to the palm-size snack due to its uncanny resemblance to the checkered fruit.</p>
<p style="text-align: justify;">These sweet buns are crunchy on the outside, soft on the inside and typically served warm with a slab of butter in between.</p>
<p style="text-align: justify;">In recent years, unique renditions of the classic Bo Lo Bao have emerged in Hong Kong. We are seeing flavours such as peanut butter and strawberry rose jam being injected into these buns, and even a hybrid between a croissant and Bo Lo Bao!</p>
<p style="text-align: justify;">Don&#8217;t get us wrong; we still love the traditional pineapple buns—especially the ones from Kam Wah&#8217;s. But we are game for trying new things. Here are some<strong> unique Bo Lo Bao creations you must try in Hong Kong</strong>.</p>
<p style="text-align: justify;"><span id="more-110910"></span></p>
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<p><img class="alignnone size-full wp-image-41175" alt="URBAN Ball Law Cowwsant" src="http://www.ladyironchef.com/wp-content/uploads/2014/09/URBAN-Ball-Law-Cowwsant.jpg" width="710" height="473" /></p>
<hr />
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2014/09/urban-bakery-works-ball-law-cowssant-musteat-hong-kong/"><span style="font-size: x-large;">BALL LAW COWSSANT</span></a></p>
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<p style="text-align: justify;">URBAN Bakery Works&#8217; Ball Law Cossant is a brilliant east-meets-west invention. It is essentially a hybrid of croissant and pineapple bun stuffed with a slab of French butter. The golden brown croissant&#8217;s texture is crisp and flaky with delightful buttery folds.</p>
<p style="text-align: justify;">URBAN Bakery Works<br />
Room 322, 3/F The Landmark<br />
15 Queen’s Road Central, Hong Kong<br />
Tel: +852 3565 4320<br />
Mon to Fri: 7.30am – 8pm Sat, Sun &amp; PH: 8.30am – 8pm<br />
Nearest Station: Central</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-105075" alt="Kasa-Coffee" src="http://www.ladyironchef.com/wp-content/uploads/2016/08/Kasa-Coffee.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><a href="http://www.ladyironchef.com/2016/12/kasa-hong-kong/"><span style="font-size: x-large;">HAMBURGER PINEAPPLE BUN</span></a></p>
<hr />
<p style="text-align: justify;">Kasa&#8217;s contemporary take on the classic Bo Lo Bao has revamped it into a Hamburger Pineapple Bun. The fusion burger comprises a sunny-side-up egg and Japanese char siu with ginger mayonnaise stuffed between two pineapple buns.</p>
<p style="text-align: justify;">Suite 103, 1/F Shui On Centre<br />
6-8 Harbour Road, Wan Chai, Hong Kong<br />
Tel: +852 2659-9189<br />
Mon to Fri: 8am &#8211; 9.30pm<br />
Sat: 12pm &#8211; 9.30pm<br />
Closed on Sundays<br />
Nearest Station: Wan Chai</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-110920" alt="peanut butter pineapple bun" src="http://www.ladyironchef.com/wp-content/uploads/2016/10/peanut-butter-pineapple-bun.jpg" width="710" height="710" /><a style="font-weight: 300;" href="http://www.openrice.com/en/hongkong/r-hoover-cake-shop-kowloon-city-hong-kong-style-bakery-r14335" target="_blank"><span style="font-size: x-small;">Source: Hoover Cake Shop</span></a></p>
<hr />
<p style="text-align: justify;"><span style="font-size: x-large;">PEANUT BUTTER BO LO BAO</span></p>
<hr />
<p style="text-align: justify;">Hoover Cake Shop is an unassuming Chinese-style bakery situated in Kowloon City. The bakery sells an assortment of interesting flavoured bo lo baos and is especially popular amongst locals. The selection of flavours include Peanut Butter Bo Lo Bao with real peanuts.</p>
<p style="text-align: justify;">Hoover Cake Shop<br />
136 Nga Tsin Wai Road<br />
Kowloon City, Hong Kong<br />
Tel: +852 2382 0383<br />
Daily: 6.30am &#8211; 11.30pm<br />
Nearest Station: Lok Fu</p>
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