Dancing Crab – Here’s A Look At The Signature Dishes & New Lunch Sets From S$11.90++

Sarah Peh — Sun, 22 Mar 2020 09:52:00 +0000

One of the best Louisiana seafood restaurants in Singapore, Dancing Crab by TungLok Group is no stranger to us.

With an extensive menu and a huge range of seafood with guaranteed freshness, Dancing Crab is a perennial favourite and a family-friendly restaurant that is suitable for all sorts of occasions and celebrations.

Just when you need another reason to visit them again, we have good news for you – Dancing Crab is introducing a new lunch set menu with prices starting from S$11.90++. We’re in for this pocket-friendly deal, and so should you!

Let’s begin with their classics for they cannot be forgotten.

Get your hands dirty and messy with the Live Crab Combo (S$98++) that comes with 6 different sauces for you to choose from – Signature Cajun, Beurre Blanc, Salted Egg Yolk Butter Cream, Black Pepper, Zesty Garlic Butter and Chilli Crab.

Crack open the crab shells to bite into the plump and juicy pincers; so fresh that you can taste the natural sweetness! Together in the bag are sweet clams, prawns, corn and the slightly spicy chicken sausage for a hearty combination of flavours.

Black Pepper Crab (S$112++) is a well-loved dish amongst us Singaporeans and Dancing Crab has their own rendition of it! Get a mild kick of spice from the pepper and sweetness from the corn served along with the crabs.

This dish is definitely good for sharing between 3 to 5 pax. For S$112++, you get two big crabs of approximately 700g each.

The Moonshine Vodka Live Prawn (S$38++ for 500g, S$68++ for 1kg) is a fire show that is served table-side. Upon peeling the fresh prawns in your mouth, be prepared for a burst of vodka to hit you on your tongue that will awaken your senses.

Dip the prawns into the garlic chilli sauce to give it an extra punch that creates a great harmony of sweet and spicy.

A side dish to love is the Crab Cake (S$18.50++) and it is something we can never get sick of no matter how many times we’ve had it. Beneath the crunchy batter are hearty lumps of soft and flavourful crab meat.

It is creamy, savoury and especially scrumptious when paired with the ranch sauce served on the side.

You don’t have to travel to Ireland, France, Canada or Australia for fresh and plump oysters; you can find the best in the season from all over the world over at Dancing Crab.

Perfect as an appetiser before digging into the other saucy seafood dishes, make sure to squeeze the lemon generously over the oysters for some toothsome goodness.

The Duck, Waffle and Egg (S$22++) is a serving of duck confit alongside four quarters of fluffy waffles. You will love the crispy and flavourful duck skin! To complement the duck, pair it with the Salted Egg Yolk Sauce and drizzle it all over for a sweet and salty experience.

INTRODUCING THE NEW DANCING CRAB LUNCH SETS

With nothing over S$18.90++, you can indulge in seafood goodness without burning up a hole in your pocket.

Here are some exciting new set lunches that Dancing Crab will be offering.

First up, we have the Lobster Roll that is served with a side of Poached Rice in Lobster Bisque Soup (S$18.90++).

The lobster roll is your classic succulent lobster flesh stuffed in really good buttery toasted brioche buns; an absolute joy to have, we must say. And we really enjoyed the flavourful broth of the Poached Rice in Lobster Bisque Soup and could not stop reaching for more!

The Grilled Chicken Chop served with Beurre Blanc Sauce and Beignet on the side (S$11.90++) was a surprisingly delicious dish that we enjoyed very much albeit it not being a seafood dish.

The Beurre Blanc Sauce was so creamy and flavourful, there were crab meat shreds in it that added some textures and complemented the grilled chicken thigh so well.

Pasta la vista, baby! We would gladly sacrifice our no-carbs streak for this plate of Grilled Kuhlbarra Barramundi Fillet topped with Cajun Sambal Sauce, served alongside Tomato Linguine (S$14.90++).

The barramundi fillet was crispy on the outside with a firm texture on the inside, the pasta beautifully al dente, and when put together with the Cajun Sambal Sauce, it was really a great lunch dish.

We want lobster! No, we want to have fish! No, we want both lobster and fish!

Ok, we feel you. The Fried Kuhlbarra Barramundi and Linguine served in Lobster Bisque Soup (S$12.90++) is for you. Think a pasta dish in a light broth with strong lobster flavours and chunks of fresh seafood; ooh la la!

For all lunch sets, you have the option of topping up S$2++ for a fizzy and refreshing cup of the house-made Fizzy Lemonade. Now, are you ready for a good seafood lunch at Dancing Crab?

Dancing Crab

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11am – 3pm, 5pm – 10pm
Nearest Station: Harbourfront

Orchard Central #07-14/15
181 Orchard Road
Singapore 238896
Tel: +65 6509 1878
Fax: +65 6509 1879
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30 – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

The Grandstand
200 Turf Club Road
#01-20/21 Singapore 287994
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 5pm – 10.30pm
Nearest Station: Sixth Avenue

This post is brought to you by Dancing Crab.

[Closed] Tin Hill Social – An Inviting Spot In The West That Is Great For All Occasions

Editorial — Sun, 11 Sep 2016 07:00:19 +0000

Located in the vicinity of horse stables at Turf Club Road, Tin Hill Social serves as a great hang-out spot to kick back with good food and drinks. The food, in general, is pretty hearty with meats and heavier sharing items, and a selection of alcoholic beverages from wines to cocktails.

The area is split up into a few sections – an indoor and alfresco area and a standalone bar.

The spacious and relaxing vibes of Tin Hill Social makes it a very popular spot for people of all ages. When night falls, the restaurant gets pretty romantic – perfect for couples to treat themselves to some good food and drinks too. Here is what you can look out for at Tin Hill Social.

There are small and big plates available, with a good selection of sharing items for big groups. Some of these items include Hay Smoked Quail Eggs with Quinoa and Caviar (S$14) and Australian Darling Downs BMS* 6+ Wagyu Tartare (S$26.50).

The latter is a party of flavours and is served on a hollowed bone marrow. The mixture of Italian black truffle, the fresh meat, grana padano, quail egg and the dressing, makes it a delicious bite when eaten with a crisp crostini.

For mains, go right for the Tin Hill Darling Downs BMS 4+ Wagyu Brisket Burger (S$28.50). If burger is not your thing, try the Risotto (S$28). The taste of Porcini mushroom in each bite was distinct and fragrant. Mix in the half-cooked egg and egg yolk for a creamy texture.

Dining at Tin Hill Social will not be complete without a glass of wine or cocktail.

Tin Hill Social
100 Turf Club Road
Singapore 287992
Tel: +65 6466 0966
Tue to Fri: 10am – 12am
Sat & Sun: 9am – 12am
Closed: Mon
Nearest Station: Sixth Avenue

ladyironchef » Turf Club Road Restaurants

Dancing Crab – Here’s A Look At The Signature Dishes & New Lunch Sets From S$11.90++

[Closed] Tin Hill Social – An Inviting Spot In The West That Is Great For All Occasions