Though always lumped together whenever we describe Orchard Road to friends that visit from overseas, Somerset has always held its own, providing locals and tourists alike with a plethora of shopping and dining opportunities.

Though often described by visitors as more of a youth’s hotspot, Somerset is actually home to a number of cafes and restaurants that adults and families can enjoy. We’ve curated 20 of our favourites to bring you this must-try Somerset food guide which you might find handy the next time you’re in that area!

Arteastiq

Though the name might confuse you into thinking that they are a restaurant that is all about art and tea, Arteastiq is not only a great place for you to tap into your creative side but also enjoy a nice intimate dinner with an eclectic range of creative and comforting dishes.

Arteastiq serves up an assortment of appetizers to contemporary mains which include meats, seafoods and pasta, as well as a delectable selection of reinterpreted modern desserts such as their Gaia’s Teardrop Fossil (S$12) – a pandan kaya lava cake that is served with red beans, gula melaka syrup and champagne vanilla gelato, and Old-Fashioned Romance (S$13) – an Oolong lychee sorbet that’s topped with purple crumble and chocolate sauce.

333A Orchard Road
#04-14/15
Mandarin Gallery
Singapore 238897
Daily: 11am – 10pm
Nearest station: Somerset

Blue Label Pizza

Started by the same team behind Luke’s Oyster Bar & Chop House, Blue Label Pizza & Wine offers diners a modern take on the neighbourhood pizzeria with their concise menu of premium salads, snacks and acclaimed stone-fired pizzas.

With just two outlets in Singapore, Blue Label strives to serve quality food which can be tasted in their authentic stone-fired pizzas that are made using long-ferment dough.

Noteworthy pizzas to try are the J-Dog (S$35), The Original Famous (S$28) and the Blue Label Special, which features market ingredients (market price) that are inventively made into a unique Blue Label pizza. As their mains are mainly pizzas, do note that you won’t be able to find any pastas or meat mains here!

333A Orchard Road
#03-02
Mandarin Gallery
Singapore 238897
Daily: 11.30am – 11pm
Nearest station: Somerset

Dancing Crab

If you’re looking for some soulful and good seafood perhaps a night out at one of the best Lousiana restaurants in Singapore might do the trick!

Dancing Crab by TungLok Group serves up a mix of American style seafood together with the distinctive richness of Singapore seafood cuisine to bring you a refreshing take on our local famed preferences for seafood.

You can start off your meal with a Live Crab Combo with World Famous Signature Cajun Sauce (S$98 per bag) that includes 1 Live Sri Lankan Crab (approx. 800g), 350g of fresh prawns, 350g of clams, corn and chicken sausage, or the Dancing Crab Signature Black Pepper Crab (S$112), which includes 2 Live Sri Lankan Crab served with steamed corn.

181 Orchard Road
#07-14/15
Orchard Central
Singapore 238896
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest station: Somerset

Glyph Supply Co

Hidden away from the hustle and bustle of Orchard Road in the recently renovated TripleOne Somerset sits Glyph Supply Co, a fairly new kid on the block which serves up some delicious coffee and pastries that you’ll enjoy.

Despite the seemingly small selection of offerings available, the minimalist cafe offers a smooth cup of Hot White (S$5.30) that may taste slightly acidic but holds no lingering bitter aftertaste. Another notable drink is the Iced Matcha Latte (S$7), which uses hand-whisk ceremonial grade matcha powder for that grassy yet floral tasting notes.

111 Somerset Road
#01-06
TripleOne Somerset
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat & Sun: 10am – 7.30pm
Nearest station: Somerset

Hokkaido Marche

Experience a taste of Hokkaido without having to leave the country at Hokkaido Marche! Designed like a marketplace-style food hall, Hokkaido Marche offers diners seven different choices to choose from, all offering authentic and affordable Hokkaido fare that everyone will enjoy.

Using only the best quality ingredients which includes Hokkaido’s nutrient-rich vegetables, fruits and the nation’s best meat and dairy products, you’re guaranteed to enjoy the best of Japanese food right here.

Notable dishes include Kaisen Natsume’s Signature Special Kaisen Don (S$17.50), Ajisai’s Special Ramen (S$14), and Donburi Maruya’s Signature Special Oyako Don (S$10).

181 Orchard Road
#B2-11 to 29, 44 to 48
Orchard Central
Singapore 238896
Daily: 11am – 11pm
Nearest station: Somerset

Honolulu Cafe

Founded in the 1940s in Hong Kong, this age-old HK cafe has been serving up traditional coffee, tea and baked goods for nearly 80 years. Since opening their first branch in Singapore about three years ago, Honolulu Cafe has expanded their presence here, continuously delivering the Cha Chaan Teng experience to locals and tourists alike.

Here, you’ll enjoy savoury and popular dishes such as their Stir-Fried Beef Hor Fun (S$9.80) and Baked Rice with Chicken and Potato in Curry Sauce (S$10.50). But, do remember to leave some room for their delicious and famous egg tarts (S$1.70 each), which you can pair with a cup of hot Yuan Yang (S$3.50).

176 Orchard Road
#01-33F/G
The Centerpoint
Singapore 238843
Daily: 11am – 10pm
Nearest station: Somerset

Hvala

Since their rebrand as an all-matcha lifestyle cafe, Hvala has recently added a second outlet to at TripleOne Somerset that boasts the same chic, zen vibe as their primary outlet at CHIJMES.

The Japanese-style minimalist interior provided for a perfect backdrop to relax and enjoy the food and drinks Hvala has to offer. As matcha is their main ingredient here, Hvala serves all-things matcha from Matcha Lattes to Matcha cakes and Matcha ice cream.

If you’re planning to spend some time here, you could opt to try the Matcha Latte (S$5.80), which is freshly whisked and gently poured over milk to create a beautiful gradient.

111 Somerset Road
TripleOne Somerset
Singapore 238164
Daily: 11am – 9.30pm
Nearest station: Somerset

Imperial Treasure Steamboat

With over more than 20 restaurants under its names and over 50 global accolades, Imperial Treasure has always been synonymous with authentic fine Chinese cuisine.

It’s no wonder that their restaurants, especially Imperial Treasure Steamboat, are usually a little harder to get into without a reservation. In their commitment to serve only the best to customers, Imperial Treasure Steamboat use only the freshest and finest ingredients to serve an excellent steamboat.

Their diverse selection of soup bases such as the popular Sichuan spicy soup and rich Ginseng chicken soup are made daily from scratch, simmering for hours on the stove, ready for you to complete your meal with their choice cuts of meat, fresh vegetables and handmade meatballs.

111 Somerset Road
#02-14/19
TripleOne Somerset
Singapore 238164
Daily: 11am – 3pm, 6pm – 10pm
Nearest station: Somerset

Izakaya Nijumaru

Tucked at a corner on the second level of Cuppage Plaza is a literal hidden gem which offers hungry diners affordable Japanese food.

Having been around for three decades, this quaint Japanese place features an extensive menu which comprises many Japanese favourites that will have you spoilt for choice. From a hearty bowl of Deep Fried Pork Filet tempura bowl (S$13) to a value-for-money Nijumaru Bento Box (S$21), this is an ideal place to dine at for fans of Japanese cuisine!

5 Koek Road
#02-10/12
Cuppage Plaza
Singapore 228796
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest station: Somerset

I’m Kim Junior Korean Restaurant

Craving some good Korean BBQ and an Army Stew? Conveniently located at *SCAPE is I’m Kim Junior, a restaurant that effectively satisfies both your cravings in one convenient location!

A sister restaurant to I’m Kim Korean BBQ, I’m Kim Junior features the brand’s popular Korean BBQ with their generous selection of meat, seafood, vegetables, soups and cooked food as well as a D-I-Y Army Stew buffet where you’re the master of your own stew.

The best part about it is you’ll be enjoying two kinds of buffet at a single cost of starting at S$14.90++!

2 Orchard Link
#03-01
*SCAPE
Singapore 237978
Daily: 11.30am – 3.30pm, 5.30pm – 10.30pm
Nearest station: Somerset

Masizzim

Opened by the same team behind the popular Korean fried chicken chain, Chir Chir, comes Masizzim, a Korean restaurant that serves up a variety of mouth-watering Korean dishes.

A play on the Korean words delicious and stew, Masizzim stands out from the other Korean restaurants with their three signature dishes which are the Beef Rib Stew (from S$18), Pork Rib Stew (from S$16), and the Spicy Chicken Stew (from S$16).

In addition to these mains, Masizzim offers an array of scrumptious side dishes which includes the mix grain rice balls which you can mix and mould on your own!

313 Orchard Road
#B3-02
313@Somerset
Singapore 238895
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest station: Somerset

Nipong Naepong

The local Korean food scene has been on the rise over the last couple of years and one such brand that’s made a name for itself since it first opened its doors is none other than jjamppong specialists, Nipong Naepong.

Dedicated to offering diners the most authentic flavours and food quality, Nipong Naepong takes pride in producing each bowl authentically with their noodles, sauces and soup stocks shipped directly from the franchise’s central kitchen in South Korea.

First-timers of this Korean noodle dish should definitely try the Cha Ppong (S$15.80), which has a flavourful broth that’s made with Korean wheat noodles, mussels, squid, prawn and quail eggs. Though it does have a spicy kick, diners can choose between level 1 or 2 of the spiciness that they can handle!

313 Orchard Road
#B3-03
313@Somerset
Singapore 238895
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest station: Somerset

Noodle Place Restaurant

If you’re in the mood for some good and authentic Hong Kong noodle and congee, Noodle Place Restaurant is the place to visit.

After relocating to Orchard Gateway from its 31-year home at Centrepoint, Noodle Place Restaurant is now situated at a more prominent spot that’s just a few steps away from the entrance of Somerset MRT.

Satisfy your Cantonese craving here with a plate of the Noodle Place Restaurant’s Signature Shrimp Wanton Noodles (S$9), which uses thin, handmade egg noodles that are served with the plump fresh shrimp wantons.

277 Orchard Road
#01-17
Orchard Gateway
Singapore 238858
Daily: 10am – 10pm
Nearest station: Somerset

NY Night Market

Hailing from Seoul, NY Night Market brings a taste of contemporary Western and Korean fusion in a variety of mouthwatering delights, which are mainly covered with melted cheese, cream or bacon. With an extensive menu where each dish has its own unique quirk and delicious appeal, it is going to be tough settling on the dishes to try.

Not to worry though, you can always opt for popular dishes such as the M.A.C. Feat Bacon (S$10.90), which is a twist on the classic Mac & Cheese, as well as their inventive take on the classic Budaejjigage where you’ll get a heaping mound of bulgogi beef and a jumbo pork sausage atop the usual trimmings.

313 Orchard Road
#01-29
313@Somerset
Singapore 238895
Sun to Thu: 8am – 11pm
Fri & Sat: 8am -1am
Nearest station: Somerset

O’Ma Spoon

A good place to unwind after a full meal is at O’Ma Spoon, a contemporary Korean dessert franchise that serves snowflake Korean Bingsu.

Owned and operated by a Korean, O’Ma Spoon aims to give locals an option for high quality healthy Korean desserts by using major ingredients which have been imported directly from Korea. This also helps to ensure that there is still a trace of authentic Korean flavour despite tailoring the dessert to meet the local taste.

Some of their signature items include the Original Injeolmi Bingsu (S$12.90), the Mango Cheesecake Bingsu (S$18.90), and the Very Berry Bingsu (S$15.90).

313 Orchard Road
#04-20/32
313@Somerset
Singapore 238895
Sun to Thu: 11am – 11pm
Fri & Sat: 11am – 11.30pm
Nearest station: Somerset

Supply & Demand

Inspired by the trattorias and pizzerias in Italy, Supply & Demand serves simple, rustic Italian cuisine in a menu brimming with classic Italian food choices that utilize high-quality ingredients and fresh produce.

Feast on thin-crust pizza such as the Truffle & Egg (S$22 for Regular, S$26 for Large), or turn it into a calzone for an additional S$3. You could also enjoy the meat mains, rich pasta and creamy risotto in addition to your pizza. The diverse drinks list also features cocktails, beers and quality international wines which will make dining here perfect for any occasion!

277 Orchard Road
#02-13/14
Orchard Gateway
Singapore 238858
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Nearest station: Somerset

The Alley Luxe

Having just unveiled its first-of-its-kind concept store in Cineleisure Orchard, The Alley Luxe is the famous bubble tea brand’s premium lifestyle cafe where you can unwind with friends and family.

With a line-up that includes a fine collection of beverages and an array of exquisite European bakes, you don’t have to worry about going thirsty or feeling peckish during conversations. Their iconic drinks include the Brown Sugar Deerioca Series, which comes in two flavours namely the Brown Sugar (S$5.30) and Matcha Brown Sugar (S$6.30).

8 Grange Road
#02-06A/B
Cineleisure Orchard
Singapore 819666
Daily: 12pm – 10pm
Nearest station: Somerset

Tonkatsu by Ma Maison

When looking for the real-deal Japanese Tonkatsu, Tonkatsu by Ma Maison over at Mandarin Gallery is hands down, one of the best Tonkatsu restaurants in Singapore.

Besides the usual crispy breaded pork with rice combination, the restaurant also has an expansive selection of innovative Tonkatsu dishes such as their popular Mille Feuille Truffle Katsu (S$26++) which has a massive cult following.

333A Orchard Road
#02-35/36
Mandarin Gallery
Singapore 238897
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 10pm
Nearest station: Somerset

TungLok Seafood

TungLok Seafood is a concept created by the reputable TungLok Group who has made quite a name for themselves amongst locals with their exceptionally fresh Singapore-style seafood delicacies.

Known not only for their excellent service and quality seafood, you can expect a satisfying dining experience at this award-winning establishment. Enjoy a scrumptious meal with hot favourites such as the Spicy Curry Laksa Crab with Thick Rice Vermicelli (S$65++/kg), Deep-Fried Prawns with Salted Egg Yolk (S$24++/300gm), Mee Goreng (S$18++/small) and the best-selling TungLok Chilli Crab (S$65++/kg).

181 Orchard Road
#11-05
Orchard Central
Singapore 238896
Mon to Sat: 11.30am – 3pm, 6.30pm – 10.30pm
Sun and Public Holidays: 10am – 3pm, 6pm – 10.30pm
Nearest station: Somerset

Walking on Sunshine Cafe

As a multi-concept store, Walking on Sunshine provides not only beauty services but also a dining experience with their instagrammable garden-themed cafe. With a comprehensive menu full of Korean-Western fusion dishes, Walking on Sunshine’s cafe offers a variety of Western items that have been reinvented in taste with a Korean twist.

In addition to offering an all-day brunch with dishes such as the Crab & Kimchi Pancake (S$20.50), the cafe also has main signature items which include their Coal Roasted Chicken with Miso Pesto (S$23.50), Korean-style Fried Chicken with Yangnyeom Sauce (S$23.50) and the Iberico Pork Jowl (S$22.50).

If you’re looking to end your meal on a sweet note, you’ll love the cafe’s Signature Souffle Pancake (S$20.50) that’s served with freshly cut fruits, granola and a generous dollop of sweet cream!

181 Orchard Road
#03-07
Orchard Central
Singapore 238896
Mon to Sun: 10am – 10pm
Nearest station: Somerset

When we talk about Singapore’s culinary landscape, one of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. Having received approval from both locals and tourists alike, most would agree that this is a quintessential Singaporean dish not to be missed. Anyone who argues about its origins is either lying or is terribly misinformed. Period.

While many seafood restaurants in Singapore have their own renditions of this local dish, the gravy is almost always a combination of sweet, spicy and savoury flavours, accented with chilli and tomato sauce. Dig into it with your bare hands to enjoy the full experience—yes, this is a meal that is meant to be messy so don’t be shy about licking the sauce off your fingers!

Hosting your overseas friends for a meal? Here are 12 Best Chilli Crabs In Singapore to introduce to them.

TUNGLOK SEAFOOD

TungLok Seafood’s Chilli Crab is one of the restaurant’s bestsellers. The crabs are cooked to perfection and its plump flesh does not stick to the shell; the outer shell breaks easily hence allowing one to dig into the fresh crabmeat almost effortlessly.

The secret ingredient that lies in the chilli-based tomato sauce is one that gives the viscous gravy an extra oomph, and you would never have guessed that it is freshly squeezed orange juice.

181 Orchard Road #11-05,
Orchard Central
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun and PH: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

BAN HENG

You may have heard of Ban Heng for their ridiculously affordable dim sum buffet but the restaurant’s rendition of Chilli Crab is one you should be taking note of. While other chilli crab recipes outside tend to be sweeter, this one is considerably spicier and it should impress those who enjoy spice.

1 Maritime Square #04-01,
HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

BLUE LOTUS CHINESE EATING HOUSE

Known for their Signature Chilli Pomelo Crab, Blue Lotus sources for meaty Sri Lankan crabs that are stir-fried with thick tomato-based sauce that mixed with chopped herbs and spices such as lemongrass and curry leaves for that aromatic flavour.

31 Ocean Way #01-13,
Quayside Isle
Singapore 098375
Tel: +65 6339 0880
(Closed on Tuesdays)
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am  – 10pm
Nearest Station: Harbourfront

SEAFOOD PARADISE

As Paradise Group’s first culinary concept, Seafood Paradise has created a strong branding for itself when it comes to seafood and of course, their Singapore’s Famous Chilli Crab which is on the spicier side—catering more for the local taste buds. If you find the spice too much to handle, have them with deep-fried mantou.

10 Bayfront Avenue #02-03,
Marina Bay Sands (Level 2 Dining)
Singapore 018956
Tel: +65 6688 7051
Daily: 11.30am – 3pm, 5.30pm – 11pm
Nearest Station: Bayfront

GINGER

Swimming in a subtly sweet, savoury and spicy gravy, the much-loved Chilli Crabs is a staple and we particularly love Executive Chef Low’s rendition as it is served with lots of egg stirred into the sauce mixture to give it a luscious and decadent texture.

7500 Beach Road
PARKROYAL on Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6am – 12am
Nearest Stations: Bugis / Nicoll Highway

J65

This is undisputedly one of J65’s best dishes and the crabs are stir-fried in garlic, ginger, shallots, tomato paste and chilli sauce. The best part? The succulent and juicy chilli crabs are free-flow at this buffet restaurant!

1A Cuscaden Road Level 1
Hotel Jen Tanglin Singapore
Singapore 249716
Tel: +65 6831 4374
Daily: 6pm – 11pm
Nearest Station: Orchard

JUMBO SEAFOOD

Before chilli crabs became ubiquitous at all the seafood restaurants in Singapore, JUMBO seafood was one of the first few to perfect this recipe. Their award-winning restaurant used to be one of the most talked about in town and continues to be one of the top choices among tourists who wish to have a taste of the Singapore chilli crab.

Block 1206 East Coast Parkway #01-07/08,
East Coast Seafood Centre
Singapore 449883
Tel: +65 6442 3435
Mon to Fri: 5pm – 11.45pm
Sat, Sun & PH: 11.30am – 12am
Nearest Station: Bedok

Photo Credit: Palm Beach Seafood

PALM BEACH SEAFOOD

Having been around since 1956, you can only expect the best from this established seafood restaurant. Situated within One Fullerton with a fantastic view of the Marina Bay waterfront, their Sri Lankan chilli crab is indeed worth the splurge.

1 Fullerton Road #01-09,
One Fullerton
Singapore 049213
Tel: +65 6336 8118
Daily: 12pm – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Raffles Place

SPICE BRASSERIE

Spice Brasserie at PARKROYAL on Kitchener Road has one of the most value-for-money seafood buffet spreads in Singapore. We liked that the chefs did their own twist on the chilli crab with a thicker and spicier sauce instead of the traditional and typical Singapore-style chilli crab.

PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

ROLAND SEAFOOD

The origins of chilli crab are widely associated with Roland Seafood restaurant as it is said that the owner’s father is the founder of the iconic Singapore Chilli Crab. Continuing on the founder’s legacy, the restaurant still serves the original recipe today and it is slightly sweeter than the ones you will find elsewhere.

Block 89, Marine Parade Central, #06-750
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun & PH: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

RED HOUSE SEAFOOD

Satisfying diners since 1976, Red House Seafood pays tribute to Asian cooking techniques by incorporating Chinese, Malay, Peranakan and Indian flavours into their dishes. Opt for the Red House Chilli Crab and you get to choose among varieties such as Sri Lankan Mud Crab, Scottish Brown Crab and Alaskan King Crab.

60 Robertson Quay #01-14,
The Quayside
Singapore 238252
Tel: +65 6735 7666
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Clarke Quay

NO SIGNBOARD SEAFOOD

Starting out as a hawker stall at Mattar Road Hawker Centre, No Signboard Seafood restaurant is now a leading seafood restaurant chain in Singapore. Apart from the acclaimed White Pepper Crab dish, many loyal patrons visit them time and again for their quality chilli crabs as well.

6 Eu Tong Sen Street #04-63,
The Central @ Clarke Quay
Singapore 059817
Tel: +65 6221 9959
Daily: 11am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Clarke Quay

From Cajun-spiced crustaceans to glorious grilled seafood platters and everyone’s favourite Singapore-style chilli crab, sunny Singapore has them all for seafood lovers.

Yes, there really is no shortage of seafood restaurants. Whether you fancy an unpretentious meal at a humble zi char stall in a coffee shop or a more chi-chi experience at a posh restaurant, we’ve got you covered with today’s installation.

Heck those cholesterol levels and whatnot, because we are all going on a ‘see food’ diet! Here are 13 amazing seafood restaurants in Singapore for the freshest seafood.

CAJUN ON WHEELS

Located on Level 3 at the extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion. As its name suggests, Cajun On Wheels is a Cajun-themed restaurant and one where you can expect all dishes on its menu to pack a punch.

Must-tries include The Incrawdibles that features a mountain of fresh crawfish tossed in Old Bay Seasoning as well as the Poseidon Bucket that sees an array of seafood delights tossed in a spicy cheese sauce.

68 Orchard Road, #03-92
Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

CAPTAIN K SEAFOOD TOWER

Fit for all sorts of communal gatherings where seafood is a key craving, Captain K Seafood Tower is a great option to consider for the fact that they offer diners a massive selection of quality seafood items and excellent service.

The restaurant combines luscious seafood and an excitingly unusual seafood tower concept which make for a delicious, satisfying and more importantly enjoyable dining experience.

112 Middle Road, #01-00
Midland House
Singapore 188970
Tel: +65 6255 5744
Mon: 5.30pm – 11pm
Tue to Fri: 11.30am – 3pm, 5.30pm – 11pm
Sat: 11.30am – 3pm, 5pm – 1am
Sun: 11.30am – 3pm, 5pm – 11pm
Nearest Station: Bugis

DANCING CRAB

Those who have been to Dancing Crab by TungLok Group will surely know that a meal there is life-changing, to say the least. Specialising in authentic Louisiana-style seafood dishes, what one can expect is nothing short of sheer luxury coupled with rustic dining.

Get your bare hands out and dive right in because using cutlery is not the norm here. If you’re in a group, you should definitely opt for one of their Signature Combo Bags that comprise prawns, crabs, mussels, clams and basically everything you could ever want seafood-wise.

VivoCity #03-10
1 Harbourfront Walk
Singapore 098585
Tel: +65 6222 7377
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Harbourfront

GREENWOOD FISH MARKET

For many years now, Greenwood Fish Market has been around and still, it continues to wow us with their stellar fish and chips and seafood offerings. This is a no-nonsense and minimal extravagance sort of place, offering fresh and honest seafood that are prepared with simple techniques.

If you are looking to splurge, the seasonal Alaskan king crab will do just the trick. If not, nothing like a plate of crispy fish and chips to put your tummy in a happy place.

34 & 38 Greenwood Avenue,
Singapore 289236
Tel: +65 6467 4950
Daily: 12pm – 10.30pm
Nearest Station: Tan Kah Kee

JUMBO SEAFOOD

This colossally popular Chinese seafood restaurant is no stranger to anyone who loves seafood. Yet, with so many outlets dotted all over the country, what keeps us going back to the same few ones is their consistent quality, undeniably fresh seafood and impeccable service.

These folks don’t play around when it comes to seafood. Only the best catches make it to their woks, resulting in a mind-blowing seafood experience every time.

2 Orchard Turn, #04-09/10 ION Orchard, Singapore 238801
Tel: +65 6737 3435
Nearest Station: Orchard

LONG BEACH SEAFOOD RESTAURANT

A haven for crab lovers, Long Beach Seafood Restaurant stands as an icon in Singapore’s massive slew of seafood institutions. Being an awardee of several culinary awards, you know you can count on them to provide an unforgettable seafood experience.

Hot favourites include their lip-smacking chilli crab that is considerably spicier than others as well as the black pepper crab that comes with a gorgeous layer of aromatic and irresistibly tasty black pepper sauce.

25 Dempsey Road,
Singapore 249670
Tel: +65 6323 2222
Daily: 11am – 3pm, 5pm – 1am
Nearest Station: Farrer Road

NEW UBIN SEAFOOD

One of our favourite spots to get quality seafood and mind-blowing grub is New Ubin Seafood. Introducing fresh twists to traditional zi char classics, what you can hope to find in this cosy coffee shop is comfort food prepared with gourmet-level mastery.

To give you a clearer picture of what we mean, consider their Steamed Egg Custard with Uni Sauce or even their Porridge with Tofu Butter and Swordfish—also not forgetting various crab delights and Black Angus ribeye steak that people seem to go gaga over.

63 Hillview Avenue, Level 6 (Canteen),
Singapore 669569
Tel: +65 6466 9558
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Hillview

NUDE SEAFOOD

Featuring a contemporary take on seafood, what you can expect here is a repertoire of fancily dolled up plates that look more exquisite than it costs. The quality here is excellent and every item from their fish to their cuttlefish goes through a rigorous curation process to ensure that only the best quality ingredients are used.

Applying the fine dining background of their kitchen team, their dishes such as their Fisherman’s Stew and Miso Red Snapper come adorned with specks of elegant finishes but taste honest, simple and transparent. Hence the name, nude.

12, #01-02 Marina Blvd,
Tower 3 Marina Bay Financial Centre,
Singapore 018982
Tel: +65 6443 1167
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 10pm
Nearest Station: Downtown

ROLAND SEAFOOD

The birthplace of Singapore’s iconic chilli crab—bet you didn’t know that—Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out. While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

Other seafood options are available as well and they are all pretty darn delicious too.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

THE BOILER

When cajun-style seafood meets booze, you know you are not going home disappointed. The Boiler over at Paya Lebar brings together the concept of American seafood boils featuring delicious crustacean delights.

The restaurant features a laid-back setting, allowing you to choose fresh seafood that are boiled to order. Once served, diners can feel free to ravage through their food using nothing but their bare hands—that’s right, formalities are literally chucked aside here and that is why we love it so much.

18 Howard Road #01-06,
Novelty Bizcentre,
Singapore 369585
Tel: +65 6635 1285
Daily: 11.30am – 2.30pm, 5pm –10.30pm
Nearest Station: Tai Seng

THE PELICAN

Offering diners a gorgeous view of the Marina Bay skyline, as well as a bountiful selection of marine favourites, prepared several ways, The Pelican at One Fullerton is a no-frills dining spot that promises an unforgettable experience regardless of the occasion.

For folks like us who will always be down for seafood in a heartbeat, we were utterly blown away by the likes of their signature Snapper Pie and colossal Grilled Seafood Platter.

1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

TUNGLOK SEAFOOD

Specialising in locally-inspired seafood delicacies, this seafood-focused concept by the established TungLok Group aims to deliver topnotch grub worthy enough to rival the greats such as Roland or even Long Beach.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment. Their signature TungLok Chilli Crab is a must-try and you can count on their hearty Mee Goreng to delight both your palate and your tummy.

Orchard Central
181 Orchard Road , #11-05
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

THE NAKED FINN

Dishing out awesome lobster rolls, prawn noodles and other seafood dishes, The Naked Finn is a gem hidden within Gillman Barracks that is worth the find. The folks here are all about quality and they make it a point to source for only the best and freshest catches.

We recommend paying a visit during lunchtime. Besides the fact that it looks prettier in the day, it is also mainly because their prized Lobster Roll is only available then. Featuring 90g of lobster flesh, served with homemade mayonnaise and straight-cut fries, this is a true luxury.

39 Malan Road,
Gillman Barracks,
Singapore 109442
Tel: +65 6694 0807
(Closed on Sundays & Mondays)
Tue to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Labrador Park

TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.

Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.

Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.

Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.

#1 CRISP-FRIED BABY SQUIDS (S$12++/SMALL)

The Crispy-fried Baby Squids (S$12++/small) definitely whets your appetite for more, and it was an appetiser that left all of us in awe.

These baby squids have been deep-fried till crisp, but sink your teeth into them and you would realise that every piece has retained its chewiness within. Covered in sweet sauce and a handful of sesame seeds, these crispy baby squids are pretty damn addictive.

#2 TUNGLOK CHILLI CRAB (S$65++/KG)

Chilli crab is not just a hit among the locals, it has also become one of Singapore’s most iconic dishes. TungLok Seafood’s Chilli Crab (S$65++/kg) is one of the restaurant’s bestsellers and why are we not surprised.

The crabs are cooked to perfection and its plump flesh does not stick to the shell; the outer shell breaks easily hence allowing one to dig into the fresh crabmeat almost effortlessly. The secret ingredient that lies in the chilli-based tomato sauce is one that gives the viscous gravy an extra oomph, and you would never have guessed that it is freshly squeezed orange juice.

Try it and witness the difference. You will be convinced why TungLok Seafood has one of the best chilli crabs in Singapore.

#3 SPICY CURRY LAKSA CRAB WITH THICK RICE VERMICELLI (S$65++/KG)

This new dish is reason enough for you to visit TungLok Seafood.

We all love our XO Crab Bee Hoon, but what if we told you there is a Laksa version? Tunglok Seafood’s Spicy Curry Laksa Crab with Thick Rice Vermicelli (S$65++/kg) serves just the same purpose of bringing comfort to the soul.

This massive pot features premium Sri Lankan crab immersed in an aromatic spicy curry broth. The dish is complemented with a generous portion of chewy thick rice vermicelli. A pot is typically good for 2-3 diners.

#4 DEEP-FRIED PRAWNS WITH CRISPY OATS (S$24++/300GM)

The aroma of TungLok Seafood’s Deep-fried Prawns with Crispy Oats permeated the restaurant when it was presented to us. Huge prawns are deep-fried with oats to crispy, crunchy excellence; this dish perfectly marries sweet with savoury.

It comes in a single serving size starting from S$24++ per 300 grams, but that is enough to feed two. Once again, you will be treated to plenty of prawns stacked on top of a bed of fragrant golden oats.

#5 DEEP-FRIED PRAWNS WITH SALTED EGG YOLK (S$24++/300GM)

What is a seafood meal without some salted egg yolk prawns, right? We have all grown too accustomed to ordering salted egg yolk-something, and when in a seafood restaurant — TungLok Seafood in particular — the Deep-fried Prawns with Salted Egg Yolk (S$24++/300gm) is the ultimate crowd pleaser.

The prawns are deep-fried, leaving it with crispy shells that give way to juicy and succulent prawn meat. See those strips on top of the prawns? Those are salted egg yolk strips that were so irresistibly yummy, like we were munching on chips.

#6 SAUTÉED CLAMS WITH SAMBAL SAUCE (S$18++/SMALL)

Singapore seafood dishes go hand-in-hand with sambal sauce. These Sautéed Clams with Sambal Sauce (S$18++/small) are no different.

A hefty portion of clams is stacked high on the plate, all drenched in sambal sauce that has an irresistible spicy tanginess. The molluscan is fried over high heat quickly to achieve a tenderness and served atop a bed of green lettuce; briny, fresh and spicy.

#7 STEAMED RAZOR CLAM WITH GARLIC AND VERMICELLI (S$10++/PC)

Steamed Razor Clam with Garlic and Vermicelli is a well-loved Hong Kong-style dish that is commonly seen in Chinese restaurants, and TungLok Seafood has hit all the right spots with their rendition.

Priced at S$10++ per piece, the steaming process brought out the sweetness of the succulent meat, and the chopped garlic enhanced the fragrance further. This is such a classic dish and it has become one of our must-orders when at TungLok Seafood.

#8 BAKED NORWEGIAN SALMON WRAPPED IN BANANA LEAF (S$12.80++/PC)

No, that’s not a grilled fish otah. We were initially deceived by the misleading banana leaf wrapper, but soon realised that within the fragrant parcel is actually a high-quality baked salmon (S$12.80++/pc).

The fresh Norwegian salmon is baked with a hint of fragrance borrowed from the banana leaf. This east-meets-west seafood dish far exceeds expectations, and its uniqueness is one that will leave your jaw dropping upon the first bite.

#9 STEAMED SEABASS WITH ASSAM SAUCE, TOMATOES AND EGGPLANT (S$45++/KG)

The rich Assam sauce in this one beckons like no other. If you like tangy flavours, this one is definitely a must. Together with the sweetness of fresh fish, the Steamed Seabass with Assam Sauce, Tomatoes and Eggplant (S$45++/kg) is a clear winner.

#10 THAI-STYLE BRAISED BEANCURD (S$12++/SMALL)

These Thai-style Braised Beancurd features firm tofu cuboids topped with julienned cucumber and chicken/pork floss. The soft white blocks – encased by its fried golden skin – are accompanied by sweet Thai chilli sauce.

#11 BRAISED RICE NOODLE WITH PRAWNS AND CLAMS (S$24++/SMALL)

The Braised Rice Noodle with Prawns and Clams (S$24++/small) is another carbs dish that is great for sharing. It comprises fresh clams, juicy prawns, mushrooms and mixed vegetables, and is especially comforting on a cold rainy day!

#12 MEE GORENG (S$18++/SMALL)

TungLok Seafood’s interpretation of the Chinese-style Mee Goreng (S$18++/small) is hands down one of the best we’ve ever tried in Singapore and we cannot stop raving about it!

These noodles – stir-fried with shrimps and calamari rings – boast a distinctive complex taste profile of sweetness, spiciness and tanginess. Let’s just say we will return to TungLok Seafood just for this dish. No joke about that.

Readers of ladyironchef can flash this article to enjoy 15% off a la carte food orders at TungLok Seafood (no minimum spending). This promotion is valid from now until 30 November 2016 and not valid on eves of and on Public Holidays and special occasions.

TungLok Seafood
Orchard Central
181 Orchard Road , #11-05
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6.30pm – 10.30pm
Sun and PH: 10am – 3pm, 6pm – 10.30pm
Nearest MRT Station: Somerset

The Arena Country Club
511 Upper Jurong Road
Singapore 638366
Tel: +65 6262 6996
Mon to Sat: 11.30am – 3pm, 5.30pm – 10.30pm
Sun and PH: 10am – 3pm, 5.30pm – 10.30pm
Nearest MRT Station: Joo Koon

This post is brought to you by TungLok Seafood.

Dancing Crab (www.dancingcrab.com.sg) at The Grandstand is the latest project by the TungLok Group. The whole concept is that you eat directly from the table with your bare hands – of course, you can use utensils or eat from the plates, but we won’t encourage that because it takes the fun away.

It goes without saying that eating at Dancing Crab is a messy affair. Waiters line the tables with a plastic sheet, then bring you your seafood combo and other yummies, and pour them all on the table for you to pig out ala communal style.

What makes Dancing Crab a place we can return to again and again is its varied menu of seafood dishes featuring imports from all over the world. There will always be something to look forward to, whether you are a fan of crabs or you are craving fish. And the best part is its super affordable price tags that we have no complaints about. Yes, not all seafood places charge exorbitantly, and Dancing Crab is one of them. Now, it is legit to eat prawns, lobster rolls, crab cakes and mussels every week!

If you love seafood, and don’t mind getting your hands dirty, Dancing Crab is the place to dine at with your family or a group of friends. Here are 10 reasons why Dancing Crab is a heaven for seafood lovers.

[ Giveaway ] We are also giving away S$400 Dancing Crab dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

1. EAT DIRECTLY FROM THE TABLE WITH YOUR BARE HANDS – SEAFOOD DOES NOT GET ANY BETTER THAN THIS.

As mentioned earlier, eating at Dancing Crab is a messy affair. The fun about dining here is you get to eat directly from the table with your bare hands.

From huge bags of fresh catches like mussels and crabs, to classic mains like Fish & Chips to Lobster Roll, this is just about our new favourite place when we crave seafood. King Triton would not be too happy, though. But let’s adapt from “Under The Sea” – Life is sweet with all the fish and crabs and prawns!

2. DANCING CRAB SEAFOOD COMBOS TO FEED EVERYONE

The highlight of a meal at Dancing Crab, something that every table must get, is the Dancing Crab Seafood Combos. There are three combo bags to choose from. Combo Bag #1 (S$80) comes with a Sri Lankan Crab, 300g prawns, 250g mussels, potatoes, corn and sausages.

If you are not big on crabs, Combo Bag #2 – with 300g prawns, 250g mussels, 250g clams, potatoes, corn and sausages – is a more affordable alternative. All combos and seafood are served with a choice of Dancing Crab signature sauce (mild, spicy or extra spicy), herb butter or Buerre Blanc. The signature sauce is so addictive, we’ve warned you!

Dancing Crab is the perfect place for families to gather for an occasion, or for a group of friends to hang out over a good meal. For those who are dining in a big group, you should also get the Cold Seafood Platter (S$60) which features 250g Alaskan king crab, 4 oysters, 300g prawns, and 250g mussels to share.

3. CHEAP AND GOOD SEAFOOD

Dining out in Singapore in expensive, especially if you want to eat good seafood. What surprises us the most is that all the seafood dishes at Dancing Crab are extremely affordable for the quality. The aforementioned Dancing Crab Seafood Combo Bag #2 is only S$40. Can you believe it? So much food for only S$40?

Not to mention that there are also a list of snacks like truffle fries (S$7), Beer Batter Cajun Calamari (S$9), Seafood Gumbo (S$11), and Crab Cake (S$13) – they are nothing short of delicious. Now, you don’t have to wait till your bonus comes to pig out!

4. ONE OF THE BEST LOBSTER ROLLS IN SINGAPORE

We have always lamented that it is difficult to find good lobster rolls in Singapore, but we can gladly say that our hunt for the best lobster roll can come to an end now that we have discovered the one at Dancing Crab.

The lobster roll (S$30) – served with a side of cajun fries – is good for sharing as an appetiser, or as a main course for a light lunch. The lobster roll is well-executed, with 100g of lobster meat sandwiched between a fragrantly-toasted brioche bun. Let’s just say Dancing Crab will always see us going back just for this.

5. CRAB CAKES ARE SIMPLY FABULOUS

Crab cakes are one of our favourite dishes, but it is not something that we order on a regular basis because most restaurants charge S$30 upwards for crab cakes. So you can imagine our joy when we saw that Dancing Crab is offering its Crab Cakes for ONLY S$13. Oh. My God.

Crisp on the outside, and moist on the inside, the crab cakes were plump, meaty and bursting with flavours and freshness. SO GOOD.

6. PRAWNS ON FIRE – FEAST FOR THE EYES AND PALATE

Served table-side, the Flaming Moonshine Tiger Prawns (S$8/100g, min. 500g) are quite a show. The chef serves lives prawns flambeed table-side. Not only do you get to enjoy an entertaining show, you also get to taste sweet, succulent and fresh prawns.

The dish comes with a trio of wasabi katsuo sauce, sweet wine chilli sauce, and lemon pickled chilli sauce, but trust us, the prawns are so sweet that you won’t need any sauce.

7. FRESH SEAFOOD FROM AROUND THE WORLD

From Sri Lankan crab to Dungeness crab, Boston lobster and Alaskan king crab legs – Dancing Crab ships the freshest seafood from around the world. Indulge in nothing but quality dishes!

8. SEAFOOD GUMBO, A HEARTY ONE-DISH MEAL

A hearty one-dish meal, this is a bowl that provides supreme comfort. Piping hot seafood stew with generous chunks of prawns, fish, rice and root vegetables – all mixed together in a tomato-based soup. Kids will love this!

9. FISH AND CHIPS THAT ARE LIGHTLY BATTERED AND FRIED TO PERFECTION

This is not your ordinary Fish & Chips. Dancing Crab’s rendition uses fresh cod fillets that are lightly battered and fried to perfection. Nothing too greasy, so it goes easy on the tummy. Fries are served alongside, and we’d say dip them in the signature sauce from the seafood combo bag!

10. WASH DOWN EVERYTHING WITH THE REFRESHING HOMEMADE LEMONADE

This may not be seafood, but what is seafood without Dancing Crab’s homemade lemonade (S$4)? A refreshing mug of icy cold lemonade – available in original, lavender and pink thyme flavours – that is tangy and sweet, this also makes the perfect thirst quencher for Singapore’s eternal summer!

DANCING CRAB S$80 X 5 DINING VOUCHERS GIVEAWAY

1. Dancing Crab is giving away S$80 X 5 dining vouchers.
2. Leave a comment in this post and tell us which seafood dishes you want to try at Dancing Crab.
3. ‘Like’ Dancing Crab on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 11 July 2014, 2359 hrs.
6. Winners will be notified by email.

// Updated on 16 July 2014: The 5 winners are Gan Siew Ern, Vanessa Ng Qiu Rui, Darren Lim, Geraldine Lim, and Wendy Tay.

For the latest promotions by Dancing Crab, go to www.dancingcrab.com.sg, ‘like’ them on Facebook, and follow them on Instagram.

Dancing Crab – Louisiana Seafood
The Grandstand #01-20/21
200 Turf Club Road
Tel: +65 6466 3303
Tue to Fri: 5pm – 10.30pm
Sat, Sun & PH: 11.30am – 2.30pm, 5pm – 10.30pm
Nearest Station: Botanic Gardens

This post is brought to you by Dancing Crab.