Tag Archives: Traditional Kopi Singapore

Chin Mee Chin – Famous Old-School confectionery Is Reopening On 15 Sep 2021

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Chin Mee Chin

Chin Mee Chin—the famous old-school confectionery—is reopening at its original location at 204 East Coast Road. While it was earlier reported that Chin Mee Chin would be returning in March this year, there was a delay and it would be reopening in 15 Sep 2021 instead.

Specialising in local kopi, traditional kaya toasts and soft boiled eggs, this is the ultimate go-to destination for an authentic retro Singapore experience. The legendary coffee shop is also known for its baked goods such as Swiss rolls, cream horns, luncheon meat buns and sugee cakes.

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11 Best Kaya Toasts In Singapore For An Authentic Local Breakfast

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Chin Mee Chin Kaya Toast

Few things in life satisfy as much as the Kaya Toast—a traditional Singapore-style breakfast. It has undoubtedly become a staple for many Singaporeans since generations ago, and today, it is still widely loved.

We enjoy the old-school fare in various ways—dipping it in soft boiled egg, coffee, or just having it on its own. Very often, it is also paired with a set meal of two soft boiled eggs and your choice of coffee or tea.

You can find renditions of this dish almost everywhere you go, and to get you started, here are 11 Best Kaya Toasts In Singapore.

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Birdfolks – New Eatery At NEWest Serving American Fried Chicken With Kopi

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Birdfolks CollagePhoto Credit: Birdfolks

Birdfolks is an American fried chicken and kopi-centric eatery and the latest food establishment to open up at NEWest along West Coast Drive. It exudes a rather cafe-like vibe but their menu offerings speak of something entirely different.

Fusing the qualities of good old American fried chicken along with their little twist of Asian influence in the form of a dark, robust coffeeshop kopi, this quirky eatery aims to start a new ball rolling which breathes nostalgia in a whole different light.

Fried chicken paired with homegrown coffeeshop kopi? That’s genius!
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[Closed] La’ Coffee – Traditional Kopi and Toast in a Modern Cafe

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La Coffee Kaya Toast

Kaya toast and eggs is the nation’ favourite breakfast combination. Together with an aromatic cup of local-style coffee or tea – or what we affectionately call kopi or teh – it is the simplest form of comfort food and one that we will never get sick of.

Whenever we dine at YaKun or Toast Box, we’d wish for an operator to reinvent the environment of a toast-and-eggs joint with a modern and cafe-like take. So when we heard about La’ Coffee - located next to Old Hen Coffee Bar in the Rangoon Road neighbourhood - we headed down on its first week of operation to check them out.

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