When it comes to night markets in Taipei, most people are familiar with the famous ones such as Shilin, Raohe and Shida. However, not many know about Linjiang Street Night Market (also known as Tonghua Night Market) which is located on the fringe of a residential area in Da-an District, near to Taipei 101 and Xinyi.

For first-timers to Taipei, stick with Shilin and Shida night markets as they are bigger in scale and much more accessible. However, if you have been to the other markets before, you might want to check out Linjiang Night Market.

One of the most popular street food in night markets is yan su ji (Taiwanese salted crispy chicken). Small chunks of chicken are deep-fried and sprinkled with pepper salt, and they are offered with a variety of other ingredients such as Taiwanese tempura, fish ball, pig’s blood, squid, mushroom, tofu, and intestine. At the intersection of Linjiang street and Tonghua street, you can find this stall which has been around for 20 years.

Just across the street, there is a popular yan shui ji (steamed salted chicken) stall. It offers side dishes like vegetables, intestines, and different parts of chicken. Everything is chopped into small pieces and stirred with a pepper sauce.

Lu wei, or braised food, is also another must-try. A lu wei braised snacks stand typically offers a good selection of food such as vegetables, bean curd, intestines, and meat. Pick your preferred ingredients and the chef will cook it in a special sauce.

My favourite in Linjiang Street Night Market is this stall (pictured above) selling Cong You Bing (scallion pancake), a savoury flat bread with green onions and pork. It is greasy and sinful, but oh so delicious.

Besides having the usual oyster omelette, tian bu la (Taiwanese tempura), pig’s blood rice pudding, Taiwanese sausage and stinky tofu, Linjiang Night Market also has several stalls which offer something different. The appearance of German’s pork knuckle in a night market seems like a stroke of genius as it combines two favourite things: deep-fried food and pork knuckle.

Over at a corner, you can find an old lady making zhuang yuan bing (scholar’s cake), a traditional Chinese cake that comes with either peanut or sesame filling.

Surprisingly, I spotted two stalls selling Vietnamese street food such as banh mi sandwiches, salad and pho. It is really fascinating how different cuisines from around the world can be found in Taiwan’s night markets.

Other than street food, there are also steak restaurants and teppanyaki eateries. You can get a huge steak on a hotplate for NT$150 (S$6.50), while a delicious teppanyaki meal starts from as low as NT$100 (S$4).

If you are staying in the Da-an or Xinyi district – well, even if you are not, there is absolutely no reason to not pay Linjiang Street Night Market a visit.

For more recommendations, read my Guide to Taiwanese Night Markets and Street Food