Hidden in the basement of Tokyo’s Ginza Tiffany Building is Seryna, one of the Best Dining Destinations in Japan for Premium Kobe Beef Shabu Shabu.

The reputable establishment has been serving the finest gourmet to affluent guests since more than half a century ago, and today, it remains a highly sought-after restaurant visited by epicureans from all walks of life.

While a scrumptious meal at Seryna could easily rake up to at least over a hundred dollars per patron, its unrivalled Kobe Beef is very much worth the hefty price tag. Reservations are highly recommended as the lavish Japanese restaurant is typically packed with business associates, indulgent foodies and even celebrities alike on weekdays!

//

Seryna is a designated registered restaurant of Kobe Beef Marketing and Distribution Promotion Association, where customers can be rest assured that they are consuming true-blue Kobe beef (with a marbling index of 6 and above) certified authentic by the organisation.

The Kobe beef here is quite a legend for its marbling index and melt-in-your-mouth texture. This divine delicacy had piqued the fascination of discerning diners across the world and even professional basketball player Kobe Bryant was named after it.

//

Needless to say, their signature Kobe Beef Shabu Shabu (¥18,360 / S$212 nett) is a must to order. Cook the thinly sliced Kobe beef by gently swishing it in the boiling broth and you are good to go.

Buttery soft and uniquely sweet, it was hands down the best beef we ever had. While the meat tastes amazing on its own, you can too dip them into one of the blended sauces.

As with all other fine dining restaurants, prices are significantly more affordable during lunchtime. Order the Kobe Beef Shabu-Shabu Lunch Set (¥12,960 / S$150 nett) which comes with cold appetisers, fresh sashimi, fragrant rice, Japanese pickles, fried stuffed crab, dessert of the day – and of course, the irresistibly delicious Kobe beef shabu shabu.

If your dining companion is unable to eat beef due to whatever reason, he/she can order the Crab Shabu Shabu (which is also another specialty dish of Seryna).

Though pricey, the succulent crustacean has tugged our heartstrings. All in all, Seryna is truly worthy of splurging on for that special occasion.

Ginza Tiffany Building
B1,2-7-17, Ginza
Chuo-ku, Tokyo, Japan
Tel: 03-3562-6211
Mon to Fri: 11.30am – 3pm, 5pm – 10pm
Sat and Sun: 12pm – 10pm
Nearest Station: Ginza

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.