If you’ve ever travelled to Europe, you’ll understand the joy that walking up to a pastry stand would entail. The aroma of freshly baked bread comes second to none and the endless varieties of brightly coloured tarts and pastries never fails to seduce the senses. Over at La’Farine located in JB’s Taman Mount Austin, you can experience just that with their many numerous French desserts and pastries.

For the love of Western pastries, local delicacies and everything in between, this is one place to visit to kickstart your JB day trip proper. For first-timers, Taman Mount Austin is just a short 15-minute drive from the checkpoint. We suggest hailing a cab or booking yourself a GRAB because it’s literally impossible to walk there.

Combining the best of Western bakeries and Malaysia’s local cuisine, La’Farine offers diners a well-rounded experience. We took a gamble and went for their Rendang Nasi Lemak (RM15.90) as opposed to the more conventional version.

There was nothing to complain about. The rice was fluffy and aromatic, the sambal was fresh, piquant and sweet and the chicken rendang was hearty, flavourful and extremely tender. The rendang gravy was thick, full-flavoured and paired exceptionally well with the rice.

A fried chicken rice dish stemming from Eastern Java, the Ayam Penyet Rice (RM14.90) impressed with its brilliantly seasoned, super crispy skin.

The chicken was succulent and the exterior, although crispy, was not oily at all. Served alongside it was a halved calamansi fruit which, when squeezed over top, gave the fried chicken a nice citrusy zing.

Their dessert selection is seriously off the charts. They have anything from cakes, crème brûlée, tarts and freshly baked bread with a selection of jams to pair with it. Many of the desserts seem to draw its influences from classic French recipes, especially their La’Farine Classic Dessert (RM15.90).

Without even taking a second to ponder, the wait staff confidently recommended it. Comprising layers of almond dacquoise—basically, a meringue made using almonds—fresh cream, diced fruits, toasted and toasted almonds, this dessert impressed with its many interesting textures underscored by a fruity, creamy decadence.

La’Farine (Taman Mount Austin) Jalan Austin Heights 8/1, Taman Mount Austin, 81100 Johor Bahru Tel: +60 19-343 1415 Mon to Sun: 9am – 12am Tue: 11am – 10pm

Offering diners a spacious, charming respite from the midday heat, humble cafe, Restoran Tastea is one that deserves a stopover when exploring the cafe-laden enclave of Taman Mount Austin. Their menu focuses heavily on Western dishes, leaning more towards Italian comfort food with their wide spectrum of pasta dishes from the humble linguine to risotto.

If you’re on the prowl for a decent cafe-style brunch, we highly recommend coming here. Their food is delicious, portion sizes generous and above all, much more worth paying for than a cafe back in Singapore.

Hankering after a basic yet satisfying egg-forward dish, we settled for the Omelette with Mushrooms (RM16.90) over its slightly more expensive counterpart, smoked salmon.

Enriched with butter (lots of it), the omelette delighted with its savoury, creamy appeal. The flavour was spot on, striking a good balance between salty and creamy, nicely contrasting with the garlicky mushrooms served over top.

Their drinks menu is quite possibly one of the most elaborate we’ve ever come across with a healthy selection of classic coffee styles and some pretty unusual offerings. Feeling an itch for something sugary, we chose the Popcorn Latte (RM14.90).

In this fancy mix, the humble latte is topped with a mound of whipped cream before caramel popcorn is speckled around and over the glass. Taste-wise there was nothing spectacular. It was what it was, latte, whipped cream and caramel popcorn, that besides looking pretty in photos, didn’t possess much gastronomic value.

Restoran Tastea
49, Jln Austin Height 8/5,
81100 Johor Bahru,
Johor, Malaysia
Tel: +60 7-665 1538
(Closed on Thursdays)
Mon to Wed: 12pm – 10pm
Fri to Sun: 12pm – 11pm

No trip to Malaysia is complete without a piping-hot plate of KL-style Hokkien mee stall.

Brimming with intense charred flavours and heady wok hei aroma, the famous KL version is special in that it is stir-fried over a charcoal flame and is infused (heavily) with pork fat, a smattering of crispy golden pork lard and a dark soy sauce that gives it its signature dark colour.

While prowling the food-laden streets of Taman Mount Austin in JB in search of solid local Malaysian fare, we stumbled upon Petaling Street Hokkien Mee—or Lai Noodle House as they are also called—an unassuming eatery specialising in Malaysian-style zi char. Only a few days old when we visited, their food was remarkable

Boasting a smoky aroma and a myriad of savoury flavours, the KL Hokkien Mee (RM8.50) is not one to skip. Stir-fried to dark, caramelised perfection, each mouthful greets you with little surprises of crunchy lard morsels and a sweet, lip-smacking caramelised flavour courtesy of the dark sauce added.

The noodle variety used is also thicker (similar to Japanese udon) allowing more sauce to latch on and giving the dish more chew.

Adorned with many vibrant colours from bits of char siew, prawn, diced green onions and egg, the Yang Zhou Fried Rice (RM8.50) is great to have if you’re just looking for something simple to fill the tummy.

Their rendition of the popular Chinese fried rice dish is lighter in flavour and not as oily, which serves as a good option if you should decide to order cooked dishes to try.

A dish we were recommended to try was their Spicy La La (RM15), which ironically was disappointing, to say the least. Albeit the clams were fresh, the dish itself was bland tasting save for subtle hints of curry leaves, chilli and garlic.

Petaling Street Hokkien Mee
61 Jalan Austin Heights 8/5
Taman Mount Austin, 81100 Johor Bahru
Johor, Malaysia
Daily: 10am – 3pm, 5.30pm – late