Sunday brunches play a more significant role as compared to other ordinary meals—it’s bigger than breakfast, more enticing than lunch but more importantly, it falls on the day when quality time is supposed to be spent with family. There is really nothing not to love about a good Sunday brunch at a fancy buffet restaurant but what if you found out that it comes with unlimited pours of bubbly as well?

Indeed, Champagne brunches have become increasingly popular among families. The very idea of luxuriating over endless servings of gourmet fare and endless amounts of bubbly, wine or beer is truly something you’d imagine only royalty can experience—but oh on the contrary.

Yet another nail-biting week awaits you, so why not take this Sunday off to indulge and relax with your loved ones over some terrific food and wine? Money can’t buy you happiness, but it can sure get you close. Here is our guide to 14 best Champagne brunches in Singapore—you’re welcome!

ASH & ELM

Sunday Champagne brunches at the timelessly elegant Intercontinental Singapore’s Ash & Elm means unlimited portions of Asian-inspired international cuisine and free-flow Veuve Clicquot Brut Yellow Label Magnum Champagne, Pink Elephant Sparkling Rosé and bespoke cocktails.

Their Sunday brunch includes a whole assortment of fresh seafood such as crabs, oysters, lobsters and sashimi, as well as an entire room dedicated to charcuterie and cheese. Don’t even get us started on their epic dessert corner.

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80 Middle Road
Singapore 188966
Tel: +65 6825 1008
Nearest Station: Bugis

Sunday Brunch
Sun: 12pm – 3pm
S$48++ per child (six to 12 years old)
$138++ per adult (with free-flow soft drinks, juices, D-I-Y Bloody Mary Cocktails, house red/white, beers and Champagne)

Photo Credit: Basilico

BASILICO

Basilico is a lavish restaurant located on the second level of Regent Singapore that entices with its heavy emphasis on fresh, seasonal and authentic Italian cuisine. Diners dropping by for their highly raved about Saturday Brunch and/or Sunday Lunch are in for an Italian feast with a buffet spread featuring authentic and seasonal Italian cuisine.

Your over-the-top meal is completed with generous free-flow bubbles—now what could possibly be better?

Level 2, 1 Cuscaden Road,
Regent Singapore
A Four Seasons Hotel
Singapore 249715
Tel: +65 6725 3232
Nearest Station: Orchard

Saturday Brunch
Sat: 12pm – 2.30pm
S$127++ per adult (with free-flow Prosecco, wines and beers)
S$153++ per adult (with free-flow Champagne, wines and beers)

Sunday Brunch
Sun: 12pm – 3pm
S$152++ per adult (with free-flow Prosecco, wines and beers)
S$178++ per adult (with free-flow Champagne, wines and beers)

PHOTO CREDIT: BEACH ROAD KITCHEN

BEACH ROAD KITCHEN

A place where those with voracious appetites flock to, Beach Road Kitchen over at JW Marriott Hotel Singapore South Beach delights with their marvellous buffet spread that comes fully loaded with a cheese and charcuterie station, seafood room, pizza oven, charcoal grill and their over-the-top dessert showcase—the full works basically.

But perhaps the main standout is their open grill station where you can get your hands on freshly-grilled seafood from squid to even a whole-grilled barramundi.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Nearest Station: Esplanade

Champagne Brunch
Sun: 12pm – 3pm
S$168++ per adult

BRASSERIE LES SAVEURS

With its high ceilings and elaborate furnishings, Brasserie Les Saveurs is bound to impress. The fancy restaurant offers a delectable selection of contemporary French cuisine such as Charolais Beef Striploin, Pan-roasted Castaigne Duck Breast and Pacific Cod.

Sit back, relax and enjoy the live band performance whilst your glasses are filled with Champagne. Sunday Champagne Brunch patrons are also treated to unlimited wines and beers.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$148++ per adult (with free-flow coffee and tea only)
S$180++ per adult (with free-flow beers, soft drinks, juices and wines)
S$195++ per adult (with free-flow beers, juices, wines and Champagne)
S$395++ per adult (with free-flow beers, juices, wines and Krug Grande Cuvée NV)

COLONY

With eight spectacular ‘live’ kitchens featuring the freshest seafood and tastiest roasts, Colony is where you would bring your date and distinguished guests to for an impressive meal.

The weekly Vintage Champagne Brunch includes unlimited Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rosé 2009, house pour red/white wines, selected handcrafted cocktails and draft beers too.

7 Raffles Avenue
Level 3, The Ritz-Carlton, Millenia Singapore
Singapore 039799
Tel: +65 6434 5288
Nearest Station: Promenade

Vintage Sunday Champagne Brunch
Sun: 12pm – 3.30 pm
S$142++ per adult (with free-flow soft drinks, fruit juice and fruit flavoured sparkling mineral water)
S$192++per adult (with free-flow Moët & Chandon Grand Vintage Blanc 2009, Moët & Chandon Grand Vintage Rose 2009, selected cocktails/mocktails, house pour red/white wines, draft beer and soft drinks)

FOOD EXCHANGE

If you love luxuriating in weekend brunches, then you need to check out Food Exchange at Novotel Singapore on Stevens for your next weekend indulgence. Comfortably nestled in Novotel Singapore on Stevens, this sleek restaurant spins up a plethora of international cuisine, allowing you to tuck into delectable food while overlooking the view of the hotel’s infinity pool.

The spread is incredible and the live stations feature a whole slew of premium treats such as their seared foie gras and risotto prepared a la minute.

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Novotel Singapore on Stevens
28 Stevens Road,
#01-01, Singapore 257878
Tel: +65 6491 6100
Reservations: h9543@accor.com
Nearest Station: Stevens

Sunday Family Brunch
Sun: 12pm – 3pm
S$88++ / S$138++ per adult (with free-flow Moët & Chandon Champagne, Rosé wine, Red wine, White wine and Draft Beer)

EDGE

A celebrated stalwart in Singapore’s city centre, Pan Pacific Singapore’s multifaceted buffet restaurant, Edge, is one that never fails to take our breath away. Exuding a marvellous theatrical spread, the team of chefs bring to the fore flavours and delicacies from all over the globe with a menu that constantly changes and evolves. With 7 interactive live food theatres, 16 food stations (at least) and over a hundred dishes to choose from, this is one buffet restaurant that’ll push your appetite to the edge—literally.

Spice up your weekend or that of your kids with their various entertainers—be it the live band or even their roving balloon sculptor—as you indulge in an unlimited spread of mouthwatering nosh.

For our readers, you may quote “ladyironchef” upon making reservations to enjoy the non-alcohol package at S$98++ adults, S$49++ Child, or the alcoholic package at S$178++ that’s inclusive of free-flow Veuve Clicquot Champagne.

Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com
Nearest Station: City Hall / Promenade

Sunday Champagne Brunch
Every Sun: 12pm – 3.30pm (enhanced selection available from 18 March to 24 June 2018)
S$208++ per adult (with free-flow Veuve Clicquot Rosé Champagne, wine, beer & cocktails)
S$188++ per adult (with free-flow Veuve Clicquot Brut Yellow Label Champagne, wine, beer & cocktails)
Adult: S$128++ (includes unlimited fresh juices, soft drinks, coffee and tea)
Child (aged 6 to 11 years old): S$64++ (includes unlimited fresh juices, soft drinks, coffee and tea)

HILTON SINGAPORE

We’ve been to countless places for Sunday brunch, but perhaps the one that left the most lasting impression on us is Hilton Singapore. Each time we visit, we find ourselves utterly awed by the oyster bar that boasts a stunning array of the ocean’s best catches, their cheese room, à la minute gastronomy station and not forgetting their dessert station—a.k.a home of their signature cheesecakes!

For those with a sweet tooth, you really do have to get a taste of their cheesecake—it truly is one of the best around.

581 Orchard Road
Singapore 238883
Tel: +65 6730 3390
Sun: 12pm – 3pm
Nearest Station: Orchard Road

Hilton Sunday Brunch
S$39++ per child (four to 11 years old)
S$88++ per adult (brunch buffet only)
S$108++ per adult (with free-flow sparkling wine, selected white and red wines and beer)
S$148++ per adult (with free-flow Louis Roederer Champagne, selected white and red wines and beer)

MELT CAFE

Melt Café’s Sunday Champagne Brunch is simply out of this world—we are talking about endless selections of gourmet food, from fresh oysters of different varieties, premium sashimi, a full-on carving station for the carnivores to their ever popular Indian cuisine and a stunning cheese counter that features more than 15 different cheeses!

Top that off with endless pours of bubbly and we figure that is how a perfect weekend brunch looks like.

Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square
Singapore 039797
Tel: +65 6885 3500
Daily: 6.30am – 10.30am, 12pm – 2.30pm, 6.30pm – 9.30pm
Nearest Station: Promenade

Sunday Champagne Brunch
Every Sunday
12pm – 3pm
Adult: S$218++ (with free-flow Ruinart Blanc de Blancs Champagne, wines, cocktails and beers)
Adult: S$178++ (with free-flow Ruinart “R” de Brut Champagne, wines, cocktails and beers)
Adult: S$118++ (with free-flow chilled juices and soft drinks)

MEZZA9

Being one of the first hotel restaurants to feature multiple show kitchens under one roof, mezza9 has always been our go-to when we want honest, quality food in a cosy ambience.

Their Sunday brunch is no exception, especially when you can have limitless servings of sustainable produce from Maine lobsters, to fine de Claire rock oysters and even sustainable sashimi.

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Nearest Station: Orchard

Sunday Brunch
Sun: 12pm – 3pm
S$59++ per child (three to 12 years old)
$118++ per adult (inclusive of free-flow fruit juices and soft drinks)
S$148++ per adult (inclusive of free-flow Perrier-Jouët Grand Brut Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$158++ per adult (inclusive of free-flow Perrier-Jouët Blason Rose Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer mojito and bloody mary)
S$288++ per adult (inclusive of free-flow Perrier-Jouët Belle Epoque Vintage Champagne, cabernet sauvignon, cloudy bay sauvignon blanc, tiger beer, mojito and bloody mary)

MITZO

Breaking the mould of traditional Chinese dining, Mitzo astounds with their ability to combine contemporary technique to classic Cantonese cuisine. Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is the perfect place to unwind over excellent tasting food and endless pours of booze.

Mitzo’s Weekend Dim Sum Brunch is probably one of the best deals in town. Unlike the usual Champagne brunches in Singapore, Mitzo’s brunch comes with Cantonese-style dishes, artisanal dim sum and a slew of boozy treats to round out the experience altogether.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Nearest Station: Orchard/Somerset

Weekend Brunch
Sat and Sun: 12pm – 2.30pm
S$34++ per child (six to 12 years old)
S$68++ per adult (brunch only)
S$128++ per adult (with free-flow Champagne, selected cocktails, beers and wines)

OSCAR’S

Oscar’s provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day. Highlights of their impressive spread include their Caesar salad station which happens to be one of the largest around, their seafood on ice station that features freshly shucked oysters and more!

Be sure to top your meal off with their alcoholic brunch package where you can enjoy free-flow Champagne, house wine, craft beers, gin & tonics and even their liquid nitrogen gin sorbet!

Conrad Centennial Singapore
2 Temasek Boulevard, Lobby Level
Singapore 038982
Tel: +65 6432 7481
Reservations: sinci.oscars@conradhotels.com
Nearest Station: Promenade

Oscar’s Supercharged Sunday Brunch
Sun: 12.30pm – 3.30pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (brunch only)
S$128++ per adult (with free-flow of sparkling and house wines, draft beers and craft Gin & Tonic Bar)
S$168++ per adult (with free-flow Champagne, premium wines, bottled Hitachino Nest craft beers and craft Gin & Tonic Bar)

PREGO AT FAIRMONT SINGAPORE

Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore, and they are known for signature Italian dishes such as their wood-fired pizza and cooked-to-perfection pasta. But what we truly love is the all-new Italian Sunday Brunch Buffet—one of the best indulgences if you have a hankering for Italiano-everything.

Sunday brunch is just not the same without some booze to take it up a notch, and over at Prego, you can treat yourself to unlimited glasses of Moët & Chandon Impérial, 3 styles of Negroni cocktails and house wines as well.

Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall

Prego’s Seasonal Sunday Brunch
Sun: 12.30pm – 3pm
S$49++ per child (aged 6 to 12)
S$98++ per adult (with free-flow non-alcoholic beverages)
S$128++ per adult (with free-flow Zardetto Prosecco, Italian cocktails, and house wines
S$148++ per adult (with free-flow Moët & Chandon Impérial, 3 styles of Negroni Italian cocktails, and house wines)

THE LINE

Long-standing buffet establishment, The Line at Shangri-La Hotel is hailed by many as one of the best buffet restaurants on the island—and for good reason. The mother of all buffets is renowned for its extensive variety of dishes and free-flow of Perrier-Jouet Champagne, house pour wine and draft beers.

Highlights include seafood on ice, various Western and Asian roast meats and a large selection of cheeses and international desserts.

Shangri-La Hotel
22 Orange Grove Road
Singapore 258350
Tel: +65 6213 4275
Nearest Station: Orchard

Sunday Champagne Brunch
Sun: 12pm – 3pm
S$59 per child (with free-flow soft drinks and juices)
S$118 per adult (with free-flow soft drinks and juices)
S$158 per adult (with free-flow Perrier-Jouët Grand Brut, soft drinks and juices)

Read: The Ultimate Guide to 35 Best Buffets in Singapore

Pan Pacific Orchard Singapore’s 10 at Claymore has done it yet again; Chef Andy and his team have impressed us with yet another buffet spread that is bound to leave you salivating with anticipation.

This time, Chef Andy and his team are giving their all as the restaurant will serve its last buffet on 31 March 2018. Pan Pacific Orchard, Singapore will close for redevelopment from 1 April 2018, and will continue to be managed by Pan Pacific Hotels Group. That’s right, we will definitely miss our feasts at 10 at Claymore; it has been so many years and it feels like home to us.

Meanwhile, we sure look forward to the upcoming line-up which will feature ten of the all-time signature dishes in the last decade. For the month of March, enjoy a repertoire of Chef Andy’s signatures all in one seating—there will be Australian Wagyu Tomahawk Beef, Alaskan King Crab, Rack of Lamb, Pan Seared Canadian King Scallops and some of his classic Penang dishes such as Air Itam Assam Laksa, Char Koay Teow and Spicy Tiger Prawn Noodles.

Image courtesy of Audrey and Mok Photography

We have had the privilege of trying many stellar buffet dinners in Singapore, but this is one super epic buffet dinner at an unbelievable price; you’d be sorry if you missed it. From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

Deal of the year though we are only into the 2nd month of 2018? We don’t doubt that.

AUSTRALIAN WAGYU TOMAHAWK STEAK

For those of you who do not know, the Tomahawk Steak is an on-the-bone steak cut from the fore-rib with the bone still intact. The very long bone is then French-trimmed, leaving a beautiful presentation of the steak.

Chef Andy’s Australian Tomahawk Wagyu Steak is roasted slowly before being seared to a wonderful medium doneness, leaving a crisp caramelised crust; the meat comes with the right amount of fat, with its juices locked in thanks to the reverse-searing technique, and seasoned with a little dose of truffle oil to enhance the taste and aroma.

SLOW ROASTED RACK OF LAMB

Lamb is not appreciated by many due to a certain pungent smell and its gamey taste. However, this wonderfully grilled lamb rack has little to none of its pungency, and we would recommend everyone to give it a try.

Chef Andy gets his lamb from New Zealand. The tenderness of it alone speaks volumes about how well prepared it is. Perfectly seasoned and moist with every bite, you just need a glass of Shiraz (which isn’t part of the buffet, but you have the option of ordering it à la carte) to complete your experience.

ALASKAN KING CRAB LEGS

With a fresh and unique sweetness to it and a delicate soft texture with every bite, these Alaskan King Crab Legs are totally worth getting your hands messy over.

This premium seafood certainly does not come cheap, and to enjoy them on a free-flow basis in a buffet? Yes, we are definitely in.

PAN SEARED CANADIAN KING SCALLOPS

Loved by many, scallops are not only tasty but also a healthy option.

These Canadian King Scallops are succulent, firm, and mildly chewy, and completely packed with flavours. We found ourselves enticed by the fragrant aroma alone and enjoyed the rich creamy taste of it to the fullest.

BAKED OYSTERS

Oysters in a buffet is usually freshly shucked, and rarely you would find them cooked for the lineup. 10 At Claymore’s dinner buffets are hugely known for their freshly shucked oysters, but expect something different this time around. Chef Andy has new tricks up his sleeves.

Plump and juicy and baked with a housemade chilli mayonnaise that is rich and creamy, these baked oysters are definitely up our alley. You would find that the taste of the sauce is very similar to nacho cheese, but with a spice that accents the sauce with an Asian twist.

BLACK PEPPER CRAB

This is another crab in the buffet spread that you do not want to miss out on. Get your hands messy again with the black pepper crab that boasts an incredible flavour due to the spices used in its marination which complements the natural sweetness of the crab.

PENANG CHAR KOAY TEOW

Chef Andy is from Penang and he does Penang food really well. Trust him to whip up a dish of authentic Penang Char Koay Teow; we are unabashedly huge fans.

The distinct wok hei has won us time and time again. We know we are definitely going to miss Chef Andy’s Char Koay Teow. And if you haven’t tried it, this is your chance to go all out.

PENANG PRAWN NOODLES

And if you are a fan of prawn noodles soup, try Chef Andy’s Penang-style Spicy Tiger Prawn Noodles.

The broth is simmered over low heat for many hours with premium tiger prawns, resulting in a full-bodied soup that is mildly spicy and comes with a strong fragrance of everyone’s favourite red-fleshed seafood.

AIR ITAM ASSAM LAKSA

Assam Laksa is quite an acquired dish but those who really love it will know how to appreciate Chef Andy’s rendition. It is essentially Nyonya-style hot and sour fish noodles.

The Air Itam Assam Laksa is prepared with fresh Barramundi fillet and the Assam paste used in this dish were all hand-carried back from Penang by Chef Andy himself. Zero doubts that what you are getting is the most authentic bowl you can ever find in Singapore.

BRAISED PORK

Last but certainly not least, the 10th item of the line-up is the Braised Pork. Prepared with a traditional recipe that Chef Andy brought from his home in Penang, this braised dish—better known as Babi Pongteh—is robust in flavours and best enjoyed with a simple bowl of white rice.

Premium Kurobuta pork is used, and the end result is a fattier version that is very much fuller in flavours.

From now until 31 Mar 2018, simply quote ‘ladyironchef’ upon making your reservations (via +65 6831 6686 or email dining.ppsgo@panpacific.com) and you get to enjoy the very special price of S$105++ for 2 pax for this All-time Top 10 Eats At Claymore dinner buffet.

For dining enquiries and reservations, please call +65 6831 6686 or email dining.ppsgo@panpacific.com.

Terms and Conditions:
**Valid only for Dinner Buffets (Monday to Sunday).
**Not valid for any Lunch Buffets.
**Not valid on any special occasions, the eve of public holidays or on public holidays.
**Blackout and closed-out dates do apply.
**Not valid with any credit card discounts and promotions or any on-going promotions.
**Reservations are required and subject to availability.
**The hotel reserves the right to amend the promotional details without prior notice.
**The hotel reserves the right to change its seasonal items without prior notice.
**Price stated is subject to service charge and Goods and Services Tax (GST).

Dinner Buffet Only
1 March to 31 March 2018 (Mon to Sun)
6pm – 10.30pm: S$70++ (Adult), S$35++ (Child aged five to 12 years old)

10 at Claymore
Pan Pacific Orchard, Singapore
10 Claymore Road
Tel: +65 6831 6686
E-mail: dining.ppsgo@panpacific.com
Daily Dinner: 6pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Pan Pacific Orchard, Singapore.

Encompassing 4 historical buildings and 2 new tower blocks within its premises, the stunning South Beach Singapore is a breathtaking architecture that is set to impress. However, most people are unaware that within the buildings is South Beach Avenue, a massive area that includes 16 dining and lifestyle concepts.

South Beach Avenue is easily accessible as it sits right on top of Esplanade MRT, right in Central Singapore. A multitude of trendy bars, photogenic cafes and gorgeous restaurants awaits to be discovered and there are endless reasons why South Beach Avenue deserves a visit.

With South Beach Avenue, your search for a weekend hideout with great ambience, food and drinks can finally come to an end. Be it a weekend with the family, a romantic partner or friends, trust us when we say that South Beach Avenue is definitely the hottest dining destination right now.

Here are 12 Restaurants at South Beach Avenue you wish you knew earlier.

ALCHEMIST BEER LAB

Alchemist Beer Lab is an elegant bar that caught our attention because of their massive range of craft beer and fruit-infused beer that are made in-house. Think crazy concoctions such as the Obama (S$12/Happy Hour, S$15/regular)—stout infused with toasted marshmallows, vanilla pods and mint leaves.

Of all the fantastic and innovative Premium Infusion Taps, our favourites were the Passionista (Tap 10) and the 50 Shades of Pink (Tap 14). Both infusions were fruity and refreshing and would be a great fit for those who prefer light drinks.

Dig into bar bites after sampling the unique beers. The chef highly recommends the Ale Battered Sea Bass (S$15.90/set lunch) that features soft and flaky sea bass.

26 Beach Road, #B1-16 South Beach Avenue,
Singapore 189768
Tel: +65 6386 4365
Sun to Thu: 4pm – 1am
Fri & Sat: 4pm – 2am
Nearest Station: Esplanade

ATMASTEL

Led by Andrea Tarini, an Italian chef with a 3-Michelin-star background, Atmastel is a modern Italian casual restaurant with a purist vision of Italian food in Singapore. Walk into Atmastel and be greeted by a swanky open-concept kitchen, a pizza bakery, Crudo, drinks bar and a well-stocked retail section with more than 70 varieties of artisanal cold cuts, cheeses, wines and condiments.

Chef Tarini and his team have exquisitely crafted a menu that features only the very best of artisanal ingredients. Fresh San Marzano tomatoes, San Daniele ham and mozzarella are just some of the ingredients that are air-flown weekly from Italy.

Start off your meal with the Cold Cut Platter (S$45) which is recommended for sharing. Comprising of assorted artisanal cheese, manually sliced artisanal cured meats such as San Daniele DOP Proscuitto and the Shoulder Iberico ham, candied fruit, olives, pickles and toasted homemade bread, this spread was beyond impressive.

The Zuppa di Pesce (S$68), market-fresh fish and seafood stewed in a Mediterranean sauce with toasted garlic bread, will make for a hearty main. Finish off your splendid meal with a deconstructed Tiramisu (S$14.90) or the Portuguese Egg Tart (S$4.20) topped off with cinnamon powder. One tip is to order in advance for the Portuguese Egg tart as they are a hot favourite and are usually sold out very quickly!

26 Beach Road, #B1-22 South Beach Avenue,
Singapore 189768
Tel: +65 6581 0085
Mon to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Esplanade

BLACK COW

A contemporary Japanese restaurant, Black Cow has made a name for its Japanese Wagyu beef—Matsusaka & Kagoshima.

If you are looking for a reputable Japanese restaurant to dine at when in South Beach Avenue, Black Cow has a menu of Shabu Shabu & Sukiyaki.

26 Beach Road, #B1-20 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6720
Mon to Thu: 12pm – 2.30pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade

CAFFÈ VERGNANO 1882

Experience true Italian espresso at Caffè Vergnano 1882, Italy’s oldest family-owned coffee roaster dedicated to serving a good cup of coffee and hot chocolate. Coffee is brewed using Arabica beans sourced from Central America, which will give subtle hints of citrus fruit and floral notes in your brew.

This cafe bar also boasts a beautiful interior, made perfect by the rays of sunlight streaming in seamlessly through its bay windows. If you are a coffee and chocolate enthusiast, a weekend spent at the gorgeous Caffè Vergnano 1882 will be like a vacation in a chocolate and coffee wonderland.

Besides that, you must try one of Caffè Vergnano 1882′s signature drinks. The Bicerin (S$6) is a crowd favourite as it consists of 75% rich chocolate with a shot of espresso. If you prefer something cold, the 1882 Affogato is a sweeter alternative, consisting of vanilla ice cream topped with espresso for that caffeine kick.

26 Beach Road, #B1-17 South Beach Avenue,
Singapore 189768
Tel: +65 6385 5579
Mon to Fri: 7am – 8pm
Sat & Sun: 10am – 8pm
Nearest Station: Esplanade

FASTA

Fasta takes pride in serving up delicious pasta quickly, hence the punny name ‘Fasta’. They have a decent range of pasta choices on the menu at inexpensive prices. We like that you can even pick your choice of pasta or grains and some add-ons for a little something extra.

We dug into the Scallop Wallop (S$16), a linguine pasta with pan-seared scallops, crab meat, diced tomato and bacon bits with a rich yuzu-infused broth.  The overall flavour was delicious and the pasta was pleasantly al dente. The Siow Ba Mee (S$13) is also one of their bestselling pasta, topped with the local-favourite pork belly.

One of the highlights of Fasta is customising your own pasta, so be sure to check that out too.

26 Beach Road, #B1-23 South Beach Avenue,
Singapore 189768
Tel: +65 9111 1245
Mon to Sat: 11am – 9pm
Nearest Station: Esplanade

FYNN’S

Fynn’s is the talk of the town now and is a popular and charming brunch spot with a botanical inspired interior that is so highly-Instagrammable. This modern Australian restaurant believes in serving up dishes with simplicity so as to draw out the true essence and flavour of the ingredients.

We went with our gut and got the Corn Fritters (S$22) with poached eggs, bacon, sautéed spinach, grilled tomato and jalepeño jama and we never looked back. The corn fritters paired with the other components is a match made in heaven.

For a lighter meal, opt for the Chia Seed Pudding, Pineapple, Granola, Gula Melaka (S$14). Be sure to pair your food with a Common Man Roasters Iced Latte (S$5.50) too.

26 Beach Road, #B1-21 South Beach Avenue,
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

HARRY’S

Harry’s is a familiar face in Singapore’s drinking scene and many love the popular Harry’s Premium Lager, their very own brew. Though its South Beach Avenue outlet oozes elegance and style, it also has a laid-back vibe and there could be no better place to kick back and relax during the weekend.

Try the popular cocktail Harry’s 1992 (S$16), a bright vodka-based concoction.

Bar bites to try include the Soy-Glazed Beef Cubes (S$18.90)  and the Chicken Masala (S$23). Something to share is The Harry’s Seven (S$36.90).

26 Beach Road, #01-18 South Beach Avenue,
Singapore 189768
Tel: +65 6386 6306
Daily: 11am – 11pm
Nearest Station: Esplanade

LADY M® CONFECTIONS

We have yet to find someone who has not heard of Lady M® Confections since the brand opened its first outlet in Singapore a few years back. Their Mille Crêpe cakes are a favourite among Singaporeans.

Adding to their collection of cake boutiques in Singapore is the new Lady M® Confections outlet at South Beach Avenue, which will be opening very soon! Look forward to the Lady M® Earl Grey Mille Crêpes (S$9.50++/slice), a South Beach exclusive seasonal flavour which will be in stores for a limited period only.

The handmade crepe cake is layered with pastry cream that is infused with earl grey tea and garnished with earl grey tea leaves and blue corn leaves.

Of course, you can also expect to see other popular flavours on the menu such as their signature Lady M® Mille Crêpes (S$9.50++/slice), Red Velvet (S$9.50++/slice) and White Chocolate Mini Choux (S$2.50++/piece).

Lady M® Confections
26 Beach Road, #01-17 South Beach Avenue,
Singapore 189768
Nearest Station: Esplanade

QUAICH BAR

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland. It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskys are also exclusive to them only and cannot be found anywhere else in the world.

Instead of lazing the weekend away, you should gather your fellow whisky enthusiasts to further hone your appreciation and understanding of whisky at the Quaich Bar. Tutored tastings are available for a group of between 4 to 6 pax for the Flavours of Singapore Malt tasting set. Prices range from S$45 for 4 tasting portions.

We had a taste of a few exquisite single malts such as the Hazelburn Aged 12 Years, Bunnahabhain Aged 12 Years, Deanston Virgin Oak and Ledaig Aged 10 Years, each with its own unique flavour. There is also a cosy private room at Quaich Bar where you can book in advance.

Prices for whisky by the glass range from S$17 to S$416 and S$200 to S$32,000 for a bottle.

30 Beach Road, #01-16 South Beach Avenue,
Singapore 189763
Tel: +65 6386 5366
Mon to Thu: 5pm – 1am
Fri & Sat: 5pm – 2am
Nearest Station: Esplanade

REAL FOOD

Real Food specialises in meatless food that is good for your body. All dishes served at Real Food are free from processed ingredients, artificial preservatives and trans-fat. Nonetheless, they are still just as delicious.

We tried the Soy Curry Soup Noodles (S$12.80) and it reminded us of home. Comforting, warm and extremely tasty, despite being made with oat milk and extra virgin organic coconut oil.

An interesting concoction is the Baked Stuffed Portobello Mushroom with Soy Cheese (S$11.80). The mushroom is stuffed with minced vegetables, covered with cheddar cheese. It is almost like a recreation of a vegetable dumpling with a juicy mushroom encasing it.

26 Beach Road, #B1-19 South Beach Avenue,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9pm
Sun: 9.30am – 8pm
Nearest Station: Esplanade

THE ARMOURY CRAFT BEER BAR

Situated in a rustic colonial building in the South Beach Quarter, The Armoury Craft Beer Bar is a contemporary gastro-bar and cafe by day and Craft beer and Wine bar by night. Experience traditional and sophisticated European and Asian flavours in this comfortable and cosy dining establishment, which is an ideal weekend getaway for groups and families.

The Curry Chicken Prata Taco and Pork Belly Bao (S$6 each) are great munchies to start your meal off with. And we thoroughly enjoyed the Salted Egg Chicken Burger (S$19) because of the rich and creamy sauce.

From 7pm on weekends, dig into the all-you-can-eat steak buffet for just S$29.90. It is a huge steal considering that you can pick from 4 different cuts: Ribeye, Hangar Steak, Striploin and Wagyu Patty. Choose your desired sauce and sides, and eat to your heart’s content!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

36 Beach Road, #01-01 South Beach Quarter,
Singapore 189766
Tel: +65 6385 3173
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am

Sat: 11.30am – 12am
Sun: 11am – 9.30pm
Nearest Station: Esplanade

VATOS URBAN TACOS

When you think of good tacos in Singapore, Vatos Urban Tacos will come to mind. For a weekend with the lads, Vatos Urban Tacos, which originates from Seoul, is a must-visit if you fancy some Korean-Mexican fusion bar grub to go along with your drinks.

The signature “URBAN” tacos served on homemade tortillas is a must-try. The Galbi Short Rib Tacos (S$13 for 2, S$18for 3) and Baja Fish (S$12 for 2, S$17 for 3) were executed flawlessly with a touch of cilantro which highlighted the freshness of the ingredients. Otherwise, the Mango Prawn Quesadilla (S$22), Kimchi Carnitas Fries (S$18) and Honey Tequila Chicken Wings (S$18) are other interesting delights worth every calorie.

36 Beach Road, #01-03 South Beach Quarter,
Singapore 189766
Tel: +65 6385 6010
Mon to Thu, Sun: 12am – 11am
Fri & Sat: 12pm – 12am
Nearest Station: Esplanade

S$5 PARKING REBATE AT SOUTH BEACH AVENUE

When you spend a minimum of S$50 nett at participating restaurants and services at South Beach Avenue, you can receive a S$5 parking rebate (valid all-day, including weekends and Public Holidays). For more information on the restaurants and parking rebate promotion at South Beach Avenue, please go to SouthBeachAvenue.com.

This post is brought to you by South Beach Consortium Singapore.