Sentosa has a myriad of different restaurants and cuisine types for the whole family. A fun day at the beach includes dining at one of the many F&B establishments within the island, and the options range from luxurious restaurants to casual beach eateries.

Amidst all the laughter and fun, the thought of where to grab a good meal in Sentosa has probably crossed your mind. Contrary to most expectations, the island of Sentosa is filled with plenty of good eats from a range of different cuisines; you will never be bored!

There are so many cafes and restaurants in Sentosa that will be worth travelling all the way into the heart of the island for. Whether you head down as a family or with friends, you will find a restaurant that suits you. Here are 9 Cafes & Restaurants In Sentosa You Must Check Out.

#1 COASTES

Coastes sits by the shore on Siloso Beach and its massive space allows for awesome communal dining in big groups. Coastes is just a 5-minute walk from the Beach Station.

Most of the food at Coastes makes for a great communal dining experience. Pizzas, platters and sharing snacks; just to speak of a few. The Big Bad Wolf Pizza (S$25) has a simple mix of bacon, roast chicken, capsicum and mushrooms as toppings that we thoroughly enjoyed, especially with its thin and crunchy crust.

The Bourbon-Glazed Pork Ribs (S$20 Half/ S$30 Full) was so tender and soft that it fell off the bone as soon as we cut into it. Come in a bigger group and you should order the giant Seafood Platter (S$52)—an assortment of seafood that includes pan-fried crayfish, crab salad, fish stew, poached tiger prawns with pineapple salsa, chilli clams and calamari rings.

Coastes
50 Siloso Beach Walk
01-06
Singapore 099000
Tel: +65 6631 8938
Sun to Thu: 9am – 11pm
Fri & Sat: 9am – 1am
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#2 FOC SENTOSA

FOC Sentosa has a Spanish menu that is wholesome and very palatable. We started our meal with the Spanish Vermouth, which is a combination of several different starters such as the Bread with Tomato (S$10), Iberico Ham (S$30) and Anchovies in Olive Oil (S$16).

The food might seem simple but we were blown away by the quality. The Jamon Iberico Ham was tantalising when eaten with the tomato bread.

The Senyoret Paella (S$40/2 pax) was the highlight of our meal. Cooked with squid and monkfish, every mouthful was a literal burst of flavours from the spices and herbs used to cook the Paella.

We ended our meal off with an interesting dessert. The Yin Yang Cracker (S$14) is more than just its novelty appearance. The hazelnut cream centre was so rich and cold, almost like ice cream.

FOC Sentosa
110 Tanjong Beach Walk
Singapore 098943
Tel: +65 6100 1102
Tue to Sun: 11.30am – 11pm
Mon: Closed
Getting there: Take Sentosa Beach Tram from Beach Station and alight at the tram stop next to FOC Sentosa

#3 GIN KHAO BISTRO

Recognised for its authentic Thai cuisine which showcases the very best of Thai flavours, Gin Khao Bistro prides itself as the first and only restaurant in Singapore that serves the restaurant’s Signature Watermelon Fried Rice (S$25.80). A must-try, this dish is essentially a feast of seafood and fried rice imbued with a distinct “wok hei” flavour, plated in a watermelon. Take your time to enjoy this amazing creation and savour the sweetness from the watermelon chunks.

The Crayfish with glass noodle served in claypot (S$20.80) is arguably another one of Gin Khao Bistro’s best dishes. Picture this: Juicy crayfish is simmered in Thai garlicky and peppery sauce in a claypot over high heat. Paired with glass noodles bursting with the flavours of the rich sauce, your taste buds will not be disappointed.

Gin Khao Bistro also carries a range of other Thai delights such Deep Fried Sea Bass with Thai Sauce, Steamed Scallop with Thai Tang Hoon and Garlic Sauce and Stir Fried Roast Duck in Hot Thai Basil Sauce.

An inviting Thai restaurant with a relaxing atmosphere, feast to your heart’s content by the stunning waterfront at Gin Khao Bistro.

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Gin Khao Bistro
31 Ocean Way, #01-12 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#4 GREENWOOD FISH MARKET

What could be better than enjoying fresh seafood by the sea? Greenwood Fish Market has a lot to offer if you are looking for somewhere romantic for date nights.

Greenwood Fish Market gives you the choice of dining in its stylish, sleek restaurant or to go alfresco and dine by the quayside. Either way, the dining experience should please your date.

There is no better way to enjoy seafood than in its purest, freshest form. Dive into the Cold Seafood Platter (S$99) which is good for sharing as a main or an appetiser. The Cold Seafood Platter is made out of ingredients which include half a steamed Boston Lobster, Seared Yellow Fin Tuna Tataki with furikage and freshly shucked oysters—just to name a few.

If you prefer your seafood cooked, the Grilled Spanish Octopus (S$18.99) and Hot Smoked Ocean Trout (S$32.99) will be sure to do the trick.

Greenwood Fish Market 
31 Ocean Way, #01-04/05 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#5 MYKONOS ON THE BAY

Mykonos On The Bay is probably the closest we can get to authentic Greek dining experience in Singapore. With a blue and white theme juxtaposed against the tiled rock floor, we felt ourselves being transported to the idyllic Mykonos the moment we stepped into the restaurant.

The serene atmosphere at Mykonos On The Bay is complemented by its wonderful spread of Greek delights; there is just so much to celebrate!

Begin your meal with the Mykonos Dip Platter (S$26) comprising of Tzatziki, Taramasalata and Melitzanosalata. Then, feast on the Mousaka (S$27) which although resembles a lasagna, is actually an eggplant and potato dish with ground meat and béchamel sauce. Or, try the Pita Gyros (S$27.50), which is a marinated pork belly served with homemade pita bread and tzatziki.

Mykonos On The Bay
31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#6 OLA BEACH CLUB

Ola Beach Club is the newest kid on the block, having only opened its doors a mere 5 months ago. Besides being a beach club and a water sports centre, Ola Beach Club dishes out traditional Hawaiian fare that is true to its roots.

The Ahi Poke (S$20) is a classic favourite that is a bowl of beautifully marinated ahi tuna, guacamole, ebiko, pomegranate and kimchi! If you want something a little more filling, The Huli Huli Chicken (S$20) can do no wrong. Both chicken breast and thigh are well marinated with Teriyaki sauce before being served with charred leek, a carrot, root vegetable purée and natural jus.

However, our absolute favourite dish was the Loco Moco (S$25). A thick 150g Wagyu patty sits on top the most fragrant and tasty kombu rice. The rice itself was so good, and atop the Wagyu patty sits a panko poached egg. Cut through it and watch the magic happen.

Ola Beach Club
46 Siloso Beach Walk
Singapore 099005
Tel: +65 6265 5966
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#7 WAVE HOUSE SENTOSA RESTAURANT & BAR

Known for being a water sports destination, especially with its iconic wave pool, you should be no stranger to Wave House Sentosa Restaurant & Bar. This beach club occupies the area towards the end of Siloso Beach Club and dishes out great casual communal Western fare.

After trying out the water sports, you should be positively starving. So why not grab a plate of the Nachos Supreme (S$16.30)? The portion is extremely generous and you get a side of guacamole, salsa and sour cream to dip.

For your main course, try the 6 OZ Handmade Beef Burger 9 (S$17) that includes spicy roasted peanut sauce, cucumber, lettuce and roasted red onions, served with salad greens and straight cut fries.

Try the All Time Favourite ‘Wipe-Out’ Pizza (S$17.80). This crowd-favourite is topped with beef pepperoni, smoked chicken, chicken bratwurst, mushrooms, capsicum, pineapples, olives and herbs. 

Wavehouse Sentosa Restaurant & Bar
36 Siloso Beach Walk
Singapore 099007
Tel: +65 6377 3113
Mon to Fri: 11.30am – 9.30pm
Sat & Sun: 10.30am – 9.30pm
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#8 WOK°15 KITCHEN

Tucked away in the corner of the first level of the prestigious ONE°15 Marina Club, WOK°15 Kitchen is a Chinese restaurant that offers a menu which includes local specialities and Cantonese cuisine.

An array of astounding seafood delights awaits, such as the Garoupa served two ways which comprises sliced sautéed Garoupa fish fillet and deep-fried Garoupa fish bone served with chilli salsa on the side. This dish had an immaculate presentation and also featured a delicate bird hand-crafted from just carrots. Impressive, to say the least.

The nourishing Double Boiled Sakura Chicken Soup was something that we really enjoyed and though light, it was extremely fragrant and flavourful.

Your meal will not be complete without the Wok°15 Signature Chilli Crab—Sri Lankan crabs stir-fried in spicy sweet chilli sauce and served in a wok. Of course, you have to dip your deep-fried mantou buns in the sweet chilli crab sauce. Let no sauce go to waste!

WOK°15 Kitchen
#01-11 11 Cove Drive,
ONE°15 Marina Club
Singapore 098497
Tel: +65 6305 6998
Tue to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun: 11am – 2.30pm, 6pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#9 SPUDS & APRONS

Alright, this is a bonus that is out of the island of Sentosa.

Offering an excellent alfresco dining experience atop Mount Faber, Spuds & Aprons is a dining destination that is suitable for both families and couples, complete with stunning views of the Sentosa Express and city landscape that forms a picturesque backdrop to your meal.

Amongst the wide selection of Western and Asian fusion dishes at Spuds & Aprons, signatures you must try include the Tobiko Crusted Cod (S$32) and the Oven Roasted Mustard Marinated Chicken (S$19).

However, what took the prize for us was the visually arresting Grilled King Prawns pasta (S$32). A Thai-inspired dish, succulent prawns grilled to perfection were served atop a bed of silky al dente squid ink pasta, shimeji mushrooms, cherry tomatoes and a tangy tom yam broth.

Spuds & Aprons
Faber Peak Singapore, Level 2,
109 Mount Faber Road, Singapore 099203
Tel: +65 6377 9688
Daily: 11am – 11pm
Getting there: Alight at Harbourfront MRT Station and take the Singapore Cable Car up to Faber Peak Singapore

There are over 120 F&B options on Sentosa! For meat-lovers, check out www.sentosa.com.sg/feast for more information on Siloso GrillFest, as well as F&B dining promotions in April

This post is brought to you by Sentosa Singapore.

Clarke Quay is more than a nightlife-only destination. In fact, it is a foodie’s heaven with its 20 over restaurants that open are in the day for lunch! With the area being shielded from the sun and heat, we really enjoy breezy lunches at Clarke Quay.

Clarke Quay is actually a family-friendly area by day with a plethora of mouthwatering dining options. To add on to the fun, from 06 Dec 2015 to 24 Jan 2016, Clarke Quay is holding a Sports Carnival every Sunday from 1pm to 6pm. Expect inflatable darts, giant bowling, football, kids-dine-free, as well as 1-for-1 promotions!

Shove work aside, pick a Sunday and take the time to bond with your family over fun activities and hearty meals; there is nothing more precious than spending time with your loved ones. There are actually 8 Child-Friendly Clarke Quay Restaurants – of which five of them are giving away free* meals to children!

Besides attractive promotions and fun games, Clarke Quay precinct is also offering free parking on Sundays with every S$20 spent and the opportunity to win exciting prizes such as a staycation at Novotel Singapore Clarke Quay and dining vouchers.

There are so many reasons for you to check out Clarke Quay and re-discover Singapore once more, and those with families, here are 8 Restaurants at Clarke Quay, and kids dine for free for most of them.

#1 FREMANTLE SEAFOOD MARKET

Experience Perth’s famous Fremantle Seafood Market right at Clarke Quay itself. Fresh seafood is air flown into Singapore and diners can dig in to Braised Monkfish, Grilled Red Snapper with Cous Cous, Orange Miso Cod, and a Crabilicous Bag with Sri Lankan Crab, Mussels, Prawns, Chorizos and Corn.

A child below 7 years old gets to dine for free* with every two paying adults. This offer is available throughout the day on Saturdays and Sundays.

Block E #01-05/06
Tel: +65 6337 1838
Sun to Thu: 12pm – 11pm (last order at 10.30pm)
Fri and Sat: 12pm – 2am (last order at 1.30am)

#2 HOT STONES STEAK AND SEAFOOD

Hot Stones has taken dining to a whole new level with their sizzling volcanic stones. The Premium Surf and Turf (S$45++) is for seafood lovers, where you get to cook Australian Tenderloin, Salmon and Tiger Prawns. Want your beef fix? The Tajima Wagyu Sirloin (S$78++) is for you.

Diners also get a choice of side salad, potato wedges, garlic rice or mashed potato with every Hot Stone order.

Fun fact: You can choose to dine outdoors on the last 2 surviving Tong Kangs in Singapore for the same price.

Block D #01-06
Tel: +65 6333 4868
Sun to Thu: 12pm – 3pm, 6pm – 11pm (last order at 10.30pm)
Fri to Sat: 12pm – 3pm, 6pm – 2am (last order at 1.30am)

#3 MOTORINO PIZZERIA

Those familiar with the streets of Brooklyn and Manhattan would have heard of award-winning Motorino Pizzeria’s wood-fired pizzas. The well-loved pizzeria has since expanded beyond the Big Apple.

Yes, we can, too, have a slice of New York City at Clarke Quay now. Bestselling pizzas include Proscuitto & Roquette (S$29++) and Margherita (S$22++). Their Motorino’s Meatballs (S$15++) and Steamed Clams “Al Bianco” with Oregano Garlic Bread (S$16++) should please your kids, too.

Block A #01-01A
Tel: +65 6334 4968
Daily: 11.30am – 11pm

#4 RAS THE ESSENCE OF INDIA

RAS The Essence of India is the most popular Indian restaurant in Clarke Quay for fine Indian cuisine. We are so addicted to the Lassi (S$8++), an Indian fruity yogurt drink. Our favourite main is the savoury Garlic Naan (S$8++), to be eaten with Dhaniya Murg (S$26++) – boneless pieces of tender chicken cubes cooked with coriander, onion, tomato and a myriad of Indian spices.

With every two paying adults, a child under 9 gets to dine for free*! This promotion is valid on Sundays from 11.30am to 2.30pm. The complimentary kid’s meal consists of either a vegetarian / non-vegetarian curry served with naan/ roti and rice.

Block D #01-05A
Tel: +65 6837 2800
Daily: 12.00pm – 2.30pm, 6.30pm – 11.30pm

#5 RENNTHAI

RENNThai is a modern Thai restaurant that strives to serve homestyle Thai cuisine with an exquisite dining experience by the Singapore River. Alfresco dining over wholesome Thai food with your loved ones sounds like a great idea, right?

The appetiser of Si Ahan Wang (S$24++) – a combination of bite-size Thai snacks – makes a great sharing platter. Other signature items include the piping hot pot of Green Curry with Beef or Chicken (S$24++), and the unforgettably robust Spicy Sour Tom Yum Soup with Seafood (single serving – S$12++, sharing pot – S$24++).

Block D #01-05
Tel: +65 6338 7200
Daily: 12pm – 3pm, 6pm – 1am

#6 SEÑOR TACO

Señor Taco is where you head to for a delectable spread of authentic Mexican dishes. From marinated Al Pastor Pork Tacos (S$7++), 14-hour braised pork Carnitas (S$28++), Chicken Enchiladas (S$24++), homemade Guacamole & Chips ($16++) to Sizzling Fajitas (S$28++), the menu is authentic and truly impressive. But of course, we cannot get enough of their awesome beer-margarita Corona-Rita (S$28++) too.

A child dines for free* when two paying adults spend a minimum of S$60++. This value-for-money promotion is valid on Saturdays and Sundays. The kid’s free meal includes two Classic Quesadillas (choose from beef, chicken or vegetable pork), chips and salsa.

Block A #01-07
Wed, Fri & Sat: 5.30pm – 3am
Mon, Tue, Thu & Sun: 5.30pm – 2am

#7 TOMO IZAKAYA

Set foot in Japanese restaurant Tomo Izakaya and you would be instantly teleported to Japan. From low tables, sakae bottles to imprinted lanterns, everything in Tomo Izakaya reminds us of a typical izakaya in Japan. Tomo Izakaya enjoys its popularity these years by serving superbly fresh sashimi and wallet-friendly bento sets that are priced at S$15 nett.

On Saturdays and Sundays from 12pm to 3pm, diners are in a treat. Enjoy 1-for-1 Udon and Soba (choose from Gyuniku Beef, Soki Pork or Kitsune Beancurd). Kids also get to dine for free*!

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Block 3A #01-14
Tel: +65 6336 0100
Mon to Thu: 12pm – 3pm, 6pm – 1am
Fri and Sat: 12pm – 3pm, 6pm – 3am
Sun: 12pm – 3pm, 6pm – 1am

#8 WINGS BAR

Lending flavours from all over the world, Wings Bar has a huge selection of chicken wings and mains. The aviation-inspired eatery is not all about having the ‘Best Wings in Town’, as they are also immensely proud of their ribs!

If you cannot make up your mind, we recommend the Hickory-Smoked BBQ Combo, where diners get a half rack of BBQ ribs of their choice, six signature wings, chunky fries and fresh coleslaw. Best of all worlds, no?

Block D #01-02
Tel: +65 6333 4460
Mon to Fri: 4pm – 3am
Sun: 12pm – 3am
Sat, & Eve of PH: 12pm – 4am

Please visit www.clarkequay.com.sg for the full list of Clarke Quay’s #SundayFunBrunch Promotion.

*Promotion is valid from 06 December 2015 to 24 January 2016 and not valid on eves of Public Holidays and on Public Holidays, unless otherwise stated. Other terms and conditions apply. Check in-store for more information.

This post is brought to you by Clarke Quay.

Very often, we are strapped of choices when it comes to dining at tourists’ attractions. The restaurants are either too expensive, or the food just isn’t good altogether. Sometimes, they are not family-friendly, and kids have nothing suitable to eat. But being here in Singapore means we do not have to worry about all that, because we have trusty establishments to always bring the bests to us.

The newly opened PISCO South American Kitchen & Bar at Resorts World Sentosa is one that has made it to our chart of best family-friendly restaurants. Managed by Deliciae Hospitality Management in partnership with Resorts World Sentosa, this 76-seat outlet sits in the heart of the Integrated Resort.

Dishing out quality South American food, PISCO resembles a carnival – the happy colours of the interior and furnishing make it a joy to dine at, and has an extensive menu that is sure to whet everyone’s appetite. Here are some of their signatures, and our favourites from the menu.

PISCO features traditional dishes from Peru, Chile, and other countries in the South American continent, and the menu is divided into several categories: Bocadillos (homemade light snacks), Ceviches, Los Pinchos (grilled skewers), A La Parrilla (the grill), and Postres (desserts). In short, expect a good mix of dishes with a melange of textures, colours and flavours influenced by the Native American cuisine.

With so many dishes on PISCO’s menu, you should certainly pace yourself so that you can try a bit of everything.

Start off with snacks like Nachos (S$11) with spicy guacamole, and Empanadas (S$14) – minced beef in corn dough parcels. We would also suggest going for the Quesadillas (S$9.50 for 2 pcs), tortilla of manchego cheese that is simply done, and a great way to kick start your meal. Oh, if you are up for trying something different, go for the Arepas Venzolanas (S$13 – S$15) – Venezuelan sandwiches made of corn flat bread filled with toppings like shredded beef, black beans and corn.

Having a cocktail (or two) is the best way to enjoy the snacks. Pisco is the national drink for Peruvians, and with this, the drinks to order at PISCO is its variety of pisco cocktails – like Cocoloco Flip, Negroni Pisco, and the iconic Pisco Sour – which gives the restaurant its name. Besides pisco cocktails, the bar also offers delicious daiquiris, margaritas and mojitos in exhilarating variations. On Thursday to Saturday nights, you can enjoy the cocktails while listening to music from a live band.

Ceviches, for the uninitiated, are chilled seafood dishes. They are hugely popular, and is considered one of the staples in South American cuisine. Made from raw fish marinated in a tangy citrus juice, and spiced with chilli peppers, ceviches are as appetising as they look. PISCO offers six different variations; each with something to offer.

Amongst the ones that we have tried, we love the Gambas (S$13) – prawns dunked with mixed citrus fruits- and the result is a refreshing and tantalising combination of freshness and tanginess. The other noteworthy ceviche is Conchas Borrachas (S$15) – sea scallops drowned with Pisco and passionfruit sauce. This is another great example of how a simple dish done well can be so addictive. Octopus lovers must not miss out on the Pulpo (S$13) – octopus in olive oil and capers sauce.

Served with three sauces – mint salsa, salsa criolla, and amarillo chili – the grilled kebabs is the star of PISCO, and a meal here would not be complete without at least a serving of these perfectly grilled meat that come hanging gloriously on shiny metal skewers.

The meat options include Chicken Thigh (S$13), Pork Belly (S$14), Lamb Shoulder (S$18), and Beef Ribeye (S$23). There are also seafood choices such as Squid (S$15), Salmon (S$16), Seabass (S$17), and Octopus (S$23). The easiest way is to go for a combo (S$45++) – which gives you one meat, one seafood, and one vegetarian kebab.

The Chicken Thigh was succulent and juicy, and the Pork Belly proved to be even better. We were also impressed by how the Salmon was grilled to a perfect texture with the fish’s moisture retained. But the limelight was stolen by the Beef Ribeye – well-marinated and every bite tasted like heaven.

If you are with a big group, order the mains from the grill. Grilled Ribeye Steak (S$39), Whole Red Snapper (S$30) cooked in banana leaves, and Grilled Lamb Chop (S$24) are some satisfying options to fill your tummies.

To complete your meal, well, it has got to be desserts. And while the list may not be longer than your typical algebra equation, every one weighs a significant impact. If there could only be one pick, we’d say go for the Churros (S$9). Fans of Sabio Spanish Tapas Bar will be delighted to know that this is the exact same recipe, the legendary recipe that we might just proclaim it to be the best in Singapore.

Another pleasing dessert is the Encenelado de Pisco – a cake with pisco and cinnamon syrup baked to a sponge-like texture. It sounds more than simple and less than impressive, but it ticked all the right boxes. Else, the adventurous ones can try the Spicy Rice Pudding (S$9), which gives your palate a punch with its dimensional flavours.

PISCO has an excellent value-for-money set lunch available daily from 11.30am – 3pm. For S$18++, it comes with a soup of the day or Quesadillas, a Chicken/Salmon skewer, and steamed olive rice or grilled corn. There is an option of adding S$5 for the to-die-for churros.

‘Like’ PISCO on facebook for more updates. See you there!

PISCO South American Kitchen & Bar
26 Sentosa Gateway, The Forum #01-231/232
Resorts World Sentosa Singapore
Tel: +65 6795 4720
Sun to Wed: 11.30am – 12 midnight
Thu to Sat: 11.30am – 1am
Nearest Station: Harbourfront

This post is brought to you by PISCO.