Picture this – you feasting in the skies with your loved one, and luxuriating in the breathtaking view of the Singapore skyline onboard Singapore Flyer. Dining in the skies might seem bogus to some but with Singapore Flyer’s Premium Sky Dining Flight Festive Menu, it is so possible!

Indulge in specially curated festive-themed menus throughout the festive season from 01 December 2015 to 01 January 2016. On Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, the experience becomes even more unforgettable with more premium menus.

We consider this a one-in-a-lifetime date experience. Here are some things you can expect from the menus offered throughout this festive season onboard Singapore Flyer.

PREMIUM SKY DINING FLIGHT FESTIVE MENU

For a special experience to impress your date or to simply want something different to remember, bring your partner on a dinner onboard Singapore Flyer from 01 Dec to 30 Dec 2015 (with the exception of 24 & 25 Dec). You are set to enjoy a fabulous four-course menu of Lobster perfumed with Saffron and Caviar, Chicken Roulade of Pistachio and Morel Mushroom, Braised Beef Cheeks with Parsnip Puree and Port Jus, Miso Barley Cod with Braised Daikon and Seasonal Vegetables, and Framboisier.

Enjoy these luxurious delights, all while taking in the panoramic view of Marina Bay.

The Festive Menu is priced at $329.00++ per couple, inclusive of a glass of wine and a Christmas party pack each.

PREMIUM SKY DINING FLIGHT CELEBRATION MENU

For the really special days, hurry to book your seats for the exclusive menu available only on 24 & 25 Dec 2015, and 31 Dec 2015 & 01 Jan 2016.

This five-course menu has all the dishes to leave you in awe – Duck Rillette, Yuzu Crab Salad, Wagyu Beef Brisket, Chicken Roulade with Foie Gras and Duxelle Mushroom, and Black Cod and Citrus Orange Fennel Salad. Now, that is a feast befitting Christmas, ain’t it!

The Celebration Menu is priced at $399.00++ per couple, inclusive of a glass of champagne and a Christmas party pack each.

On New Year’s Eve, you can also embark on a Premium Champagne Fireworks Flight, where you get to enjoy the New Year’s Eve fireworks in a special themed capsule, all while enjoying celebratory glasses of champagne! It is priced at $79.00nett per adult aged 18 years and above. Available at 11.30pm on 31 December (New Year’s Eve).

Visit Singapore Flyer’s official site for more information on how you can book your dream festive dining experience!

Singapore Flyer
30 Raffles Avenue Singapore 039803
For tickets: +65 6333 3311
Customer Service Tel: +65 6333 3311
Daily: 8.30am – 10.30pm
Nearest Station: Promenade

This post is brought to you by The Singapore Flyer.

Oh our love-hate relationship with cravings. It is almost impossible to ignore them, and they always sneak in and catch us unaware during the middle of the night. Sometimes, we don’t really have a choice but to satisfy it.

I was craving for Chilli Crabs a while back, and decided on Seafood Paradise Restaurant at Singapore Flyer since all of us have never been there before.

The Paradise Group of Restaurants have been doing very well recently. Other than their original Seafood Paradise at Defu Lane, and the fine dining flagship restaurant Taste Paradise, they have added Paradise Inn and with the latest being Paradise Dynasty at Ion Orchard.

You know what is the best part about being a food blogger? I get to decide the place, as well as the dishes to order. If you have been reading my blog for some time, you will know that I’m a big fan of chilli crabs ($4.4/100g). Naturally, I persuaded the rest to avoid the pepper crab and go for the deep fried man tou and chilli gravy instead.

Rule number one when it comes to ordering Chilli crab:

Always, always specify the size of the crab to the waitress. Unfortunately, we were too hungry that night and actually forgot to mention that. The poor crab that arrived on our table was undersized – it was just slightly more than 700g, which was barely enough to satisfy our cravings. But everything was forgiven when we dipped the huge deep fried buns into the gravy. There was silence for a few minutes as everyone focused on the crab (& the mantou with chilli gravy).

Another must-order is the Crisp-fried Crystal Prawns with salted egg yolk ($16/small). The one that we ordered only had 5 small prawns, please go for the medium portion ($24) at least.

Hotplate Tofu ($10/small) is one of my favorite dishes when I dine at Zi Char or seafood restaurants. Don’t we all love the sizzling sound coming from the hotplate? The tofu, the minced meat, and the egg tasted perfect together! The one here had additional preserved cai xin to give it a different twist.

Whenever Sweet & Sour Pork appears during dinner, everyone will always turn their head towards me. It is as though there’s the words ‘sweet and sour pork’ written on my forehead.

Other than the rather small portion, I’d think that Seafood Paradise’s rendition was very close to the one that I have been looking for. In short, it’s one of the best Sweet & Sour Pork in Singapore that I had in recent times. With the pineapple and lychee adding to the sweetness, the pork was extremely crispy yet not too oily. Every bite was so good! I managed to get a few extra helpings while everyone was busy with the crabs.

Looking for a Chinese Seafood restaurant to bring your overseas friends for our famous Singapore Chili Crab? Check out Seafood Paradise Restaurant next time!

Which is your favorite seafood restaurant for Chilli crabs?

Restaurant Review
Seafood Paradise Restaurant
30 Raffles Avenue #01-01
Singapore Flyer Singapore
Tel: +65 6336 5101

91 Defu Lane
10 Swee Hin Building Singapore
Tel: +65 6487 2429