Award-winning establishment TungLok Heen is internationally-acclaimed Canadian Chef Susur Lee’s very first outpost restaurant. The celebrated Toronto-based chef has starred in cooking TV shows such as Iron Chef America and MasterChef Asia.

Chef Ken Ling – who has been working alongside Susur for nearly two decades – currently helms TungLok Heen’s kitchen and a meal there means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

The Cantonese word ‘Heen’ literally means pavilion and is aptly named after the restaurant’s vision of providing discerning diners a gourmet retreat. Indeed, TungLok Heen has successfully merged traditional and contemporary Chinese elements into a chinoiserie-chic destination.

Located at Resorts World Sentosa’s Hotel Michael, TungLok Heen has hit all the right spots with its age-old classics, exquisite innovations and elegant ambience. It is also worth mentioning that the culinary team has put in tremendous efforts in plating every dish so beautifully – so keep your eyes peeled as we reveal our dining highlights.

The stunning 106-seater TungLok Heen is ideal for many occasions – a business luncheon or family dinner, and there are three gorgeous private dining rooms that are available for advance bookings.

You have to start your meal with the Chilled Fresh Abalone and Hokkaido Scallop (S$20++). Served with Yuzu Sesame Sauce and Yuzu Soya Sauce, these fresh molluscs are served atop a huge spherical block of dry ice and decorated with edible flower petals. Watch in awe as the fog dramatically unfolds your delicious ice-cold appetiser.

Who says you can only have Yu Sheng during Chinese New Year festive period? Over at TungLok Heen, customers can defy all traditions and tuck into the refreshing Singapore Slaw (S$18++) at any time of the year!

Singapore Slaw is actually Chef Susur’s signature dish. Inspired by the Yu Sheng, it consists of 19 ingredients and his special sauce. It has been featured extensively by several international media and is definitely something that you should try when dining at TungLok Heen.

Our idea of comforting soup at TungLok Heen is the Double-boiled Superior Fish Bone Soup with Fish Maw (S$30++ per pax). It is a nourishing broth that is packed with collagen and tonics. So rich this soup is, because you are really sipping the essence of all the premium ingredients with every spoonful!

The Roasted Irish Duck (half duck – S$35++, whole duck – S$60++) is a must-order. Popularly known as ‘London Duck’ – think succulent flesh, fragrant fats and glistening aromatic crisp skin. It is one of the best renditions we’ve had, and while plump, it was not over-the-top gross that will have you feeling sick.

Fans of crabs definitely have to give TungLok Heen’s White Pepper Sri Lankan Crab (Market Price) a shot. The gigantic shellfish is loaded with wholesome crabmeat and packs a peppery punch with every bite.

The Grilled White Sultan Fish with Hot & Sour Consommé (Market Price) is perfect for sharing and it was a crowd’s favourite on our table.

For the uninitiated, the White Sultan Fish is rich in Omega-3 oil and it has very delicate flesh that brings out a unique sweetness and amiable savoury taste.

The large fish is dunked in a flavourful clear soup. The addition of peppercorn added a kick to the consommé, making it so addictive with every sip.

And there are skewers to share too. The Boston Lobster (S$76++) and Rock Oyster (S$8++) are cooked with cheese and herbs, and the Kurobuta Pork Loin (S$20++ for two skewers) and Wild Mushrooms (S$16++ for two skewers) come with a charred fragrance that is smoky with every bite.

More meat? The Char-grilled Marinated Lamb Rack in Lamb Reduction (double-rack – S$22++, single-rack – S$12++) served with Fresh Chilli Mint-Chutney sure didn’t disappoint. The delicate red meat’s gaminess has been significantly reduced by the herbs.

You’ve probably had wasabi-mayo prawns before elsewhere since lots of Chinese restaurants in Singapore make this dish available on their menu. But did you know that this popular dish was actually created by Susur in 1997 at TungLok Seafood? We kid you not; this guy was the one who set the trend. Guys, the Wok-fried Prawns with Wasabi-mayo Sauce (S$16++) by its rightful creator at TungLok Heen is to die for.

All good things have to come to an end, but if you could end your meal with a sweet note, then it has to be TungLok Heen’s classy Asian desserts. The Chilled Aloe Vera Gelo (S$10++) and Coconut Jelly (S$15++) are our picks. The former is infused with ginseng and served in a Chinese snow pear atop a bed of ice, while the latter is placed in a young coconut, topped with coconut sherbet and crispy black rice.

Do take note that guests have to adhere to smart casual attire and guests should avoid wearing shorts, singlets and slippers. Reservations are strongly recommended, especially for those who are planning to dine in a big group.

TungLok Heen
Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Daily: 11.30am – 2.30pm (last order at 2pm), 6.30pm – 10.30pm (last order at 10pm)
Nearest Station: Harbourfront MRT
(Transfer to the Sentosa Express monorail to Resorts World Sentosa)

This post was brought to you by TungLok Heen.

The duck confit is a French classic dish well loved by foodies all over the world. ‘Confit’ when translated to English means preserved. This traditional delicacy was created centuries ago before refrigerators were made accessible to households. Fortunately, the advancement of technology and widespread affordability of fridges did not see this age-old recipe being made redundant. Instead, the duck confit had become a major staple of the French diet.

An excellent duck confit is one with fragrant crispy skin and succulent juicy flesh. Mastering the preparation of this French gourmet is not an easy feat and many restaurants in Singapore have yet to grasp the timeless French method of cooking it. For our love for duck confits, we have searched high and low across sunny Singapore for tasty duck legs that are worth splurging on and indulging in.

From Saveur’s affordable Duck Confit to fine dining establishment La Brasserie’s interpretation of the French classic, here is our guide to 13 Duck Confits in Singapore You Must Try.

#1 BISTRO DU VIN – S$32

French bistro Bistro Du Vin aims to serve authentic and traditional French fare with topnotch fresh ingredients. From music to décor, the ambience is strikingly similar to the typical eateries you will come across in France. Savour one of their signature dishes, Le Confit de Candar (S$32++) – a delicious duck confit served with pommery-infused mustard mash and mesclun salad.

1 Scotts Road
#02-12 Shaw Centre
Singapore 228208
Tel: +65 6733 7763
Daily: 11.30am – 2.30pm, 6.30pm – 10pm
Nearest Station: Orchard

#2 BLACK SHEEP CAFÉ – S$26.50

Tucked away in the basement of Thomson V Two, Black Sheep Café’s secluded location renders an unlikely accidental visit. Instead, the French restaurant solely relies on its regular patrons and word-of-mouth recommendations. Do treat yourself to their popular Duck Confit (S$26.50++) served on Apple Roesti and Tangy Mango Relish.

#B1-30, Thomson V Two
11 Sin Ming Road
Singapore 575629
Tel: +65 6459 5373
Mon: Closed
Tue to Thu: 11.30am – 3pm, 6pm – 11pm
Fri to Sun: 11.30am – 11pm
Nearest Station: Marymount

#3 DB BISTRO – S$38

DB Bistro Moderne is housed in the luxurious The Shoppes at Marina Bay Sands and celebrated French Chef Daniel Boulud is the owner of this contemporary Parisan establishment. Their Duck Confit (S$38++) is served with Brais Greens, Cranberry Bean “Cassoulet” and Parma Ham. This is one of our all-time favourites.

10 Bayfront Avenue
#B1-48 Galleria Level, The Shoppes at Marina Bay Sands
Tel: +65 6688 8525
Mon to Fri (Lunch): 12pm – 5pm
Sat & Sun (Brunch): 11am – 5pm
Sun & Mon (Dinner): 5.30pm – 10pm
Tue to Sat (Dinner): 5.30pm – 11pm
Nearest Station: Bayfront

#4 EIGHT CAFÉ & BAR – S$26.80

Quaint restaurant Eight Café & Bar has an international menu of Italian and French cuisine with an Asian touch. Their crispy and juicy French Duck Leg Confit (S$26.80) is served with fragrant basil white wine peach sauce on the side, a generous portion of French fries and fresh greens.

8 Bukit Pasoh Road
Singapore 089822
Tel: +65 6220 4513
Mon to Thu: 11.30am – 3pm, 6.30pm – 11pm
Fri to Sat: 11.30am – 3pm, 6.30pm – 1am
Sun: Closed
Nearest Station: Outram Park

#5 NOUVELLE FUSION KITCHEN & BAR

From the crisp skin to the tender meat inside, Nouvelle’s Duck Confit (S$22) is one of those dishes that will totally keep us coming back for.

Scape, #03-03,
2 Orchard Link,
Singapore 237978
Tel: +65 6834 4063
Daily: 11.30am – 10pm
Nearest Station: Somerset

#6 LA BRASSERIE – S$44

Sitting within the luxurious Fullerton Bay Hotel, La Brasserie is a posh European restaurant serving a delectable array of French food. Their Signature Duck Confit (S$44) – served with black garlic sautéed broad beans, field greens and truffle potato mousseline – is an indulgent treat perfect for any occasion.

80 Collyer Quay
Lobby Level, The Fullerton Bay Hotel
Singapore 049326
Tel: +65 6597 5288
Daily: 12pm – 10.30pm
Nearest Station: Raffles Place

#7 LAURENT’S CAFE- S$26

Crispy skin and a warm interior, the duck fats left the meat still juicy, and the baked Lyonnaise potatoes on the side looked more than unassuming but were surprisingly very flavourful. If you are not the biggest fan of duck, Laurent’s Cafe’s classic French Crispy Duck Leg Confit (S$26) might covert you to one.

260 Orchard Road #B1-02C
The Heeren
Singapore 238855
Tel: +65 6235 2340
Daily: 9am – 10pm
Nearest Station: Somerset

#8 LA PETITE CUISINE – S$17.50

La Petite Cuisine is a no-frills longstanding French bistro that sees regulars constantly returning for their signature Duck Confit (S$17.50). Cooked the traditional way aka in the duck’s own fat, the duck confit might not be the healthiest option but is definitely one of the tastier (and more affordable) ones in Singapore.

10 Jln Serene, Serene Centre
Singapore 258748
Tel: +65 6314 3173
Mon: Closed
Tue to Sun: 11.30am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Botanical Gardens

#9 SAVEUR – S$13.90

Saveur has successfully altered the mindsets of Singaporeans that mouth-watering French fare can be budget-friendly too. Their iconic Duck Confit (S$13.90) is impeccable and it is little wonder their patrons return regularly for more. The duck leg is served on a fluffy bed of mashed potato with sauté shitake, orange segments and orange-infused natural sauce on the side.

Saveur
5 Purvis Street, #01-04
Singapore 188584
Tel: 6333 3121
Mon to Sat: 12pm – 2.30pm, 6pm – 9.15pm
Sun: 12pm – 2.15pm, 6pm – 9pm
Nearest Station: Bugis

#10 SUNDAY MARKET CAFÉ – S$17.90

This Serangoon-based café wishes to be remembered as the café with a unique take on traditional dishes. Apart from their quirky decor with retro notes, the Crispy Duck Leg Confit (S$17.90) – served with chopped salads, fried baby potatoes and orange brown sauce – is also pretty decent.

22 Lim Tua Tow Road
Mon to Tue: 12pm – 10pm
Wed: Closed
Thu: 12pm – 10pm
Fri: 12pm – 11pm
Sat: 9.30am – 11pm
Sun: 9.30am – 9pm
Nearest Station: Serangoon

#11 THE CLAN RESTAURANT – S$35

The Clan Restaurant did not shut its doors – it basically moved to the area of Selegie and now sits in PoMo. Still serving delightful Asian fusion dishes, you have to try their divine Duck Confit (S$35++) with Plum Mustard, Truffle Mashed Potatoes and Seasonal Vegetables; it had us sold immediately upon first bite.

No.1 Selegie Road
PoMo #02-01
Singapore 188306
Tel: +65 6222 2084
Daily: 11.30am – 2.30pm, 6pm – 11pm
Nearest Station: Bras Basah

#12 TOOTS BRASSERIE – S$19.80

Situated in lobby level of The Sultan Hotel, Toots Brasserie is a traditional French bistro that takes pride in offering a sumptuous range of irresistible French classics.

Toots Brasserie’s Duck Leg Confit (S$19.80++) is well cooked to an interesting contrast of textures; the crispy golden brown skin perfectly juxtaposes the fragrant delicate meat. Served with French beans, mushrooms and thinly sliced gratin potatoes, the classic dish is pretty reasonably priced for its quality.

The Sultan Hotel
101 Jalan Sultan #01-01
Singapore 199002
Mon: Closed
Tue to Sun: 12pm – 2.30 pm, 6.30pm – 10.30pm
Nearest Station: Bugis/Lavender

#13 VIOLET HERBS

Duck Confit is something we have to try if we see it on a menu, and of course, we tried the one at Violet Herbs. The Sous Vide Duck Confit (S$36) has a crackling outer crust and the most tender duck meat inside.

The duck jus reduction that accompanied the duck was just right. We also liked how the duck confit is placed atop a bed of rustic vegetables of herb potatoes and sautéed baby spinach.

81 Tras Street
Tanjong Pagar Conservation Area
Singapore 079020
Tel: +65 6221 3988
Mon to Sat: 11:30am – 3pm, 6pm – 10pm
Sun: Closed
Nearest Station: Tanjong Pagar