Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.

Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.

MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.

If it is your first time visiting MIYOSHI by Fat Cow, we highly recommend going for their dinner Teppan-Kaiseki (S$280+++ and additional S$78++ for a 4-glass sake pairing) – an exquisite 11-course meal which showcases some of the best offerings by the modern Japanese restaurant. We were simply blown away by the sheer lavishness of the premium ingredients.

MIYOSHI by Fat Cow’s Teppan-Kaiseki dinner menu

• Zensai
• Fresh Spring Rolls & Wagyu Tartare
• Wagyu Sawani-wan
• Straw Smoked Hokkaido Scallops
• Uni Soba
• Yuzu Butter Madai
• Steamed Abalone
• Teppan Style Sukiyaki
• Wagyu Tenderloin A4
• Signature Garlic Rice
• Black Sesame Tofu

The meal began with a series of appetisers in the form of “light bites”. The Wagyu Kinome Yaki was a no-frills kind of appetiser – just a lovely piece of wagyu that’s pan-seared to a perfect tenderness.

A thinly-sliced A4 wagyu slice was lightly boiled then simmered in a lovely dashi broth with shredded vegetables, and the end result was simply sublime. What a way to start our Teppan-Kaiseki!

These Straw Smoked Hokkaido Scallops has redefined scallops for us. Probably among the hugest scallops we’ve ever seen, these plump babies were carefully teppanyaki-grilled for that hint of smokiness while retaining the juiciness.

The Uni Soba was such a pretty dish! And it tasted as good as it looked. You get fresh uni atop cold soba, topped with nikumiso and soba sauce – the dish was creamy with a nice texture, and subtly sweet.

This dish of Yuzu Butter Madai was superb! A fresh chunk of a sea bream is seared on the teppan, then coated with yuzu kyoto miso and served with sweet seasonal vegetables; light flavours, yet packs a punch.

The highlight for us was the Teppan Style Sukiyaki. Luxuriate in a slice of marinated wagyu, served in a black truffle sukiyaki and egg yolk sauce – we were so in awe of this dish that we wanted more.

Saving the best for the last, we had the Wagyu Tenderloin A4. It was lightly seasoned with salt and pepper to allow the natural flavour of the beef to shine. You can always count on the Fat Cow team to serve the best steaks!

Other than the Teppan-Kaiseki, MIYOSHI by Fat Cow offers other a la carte dishes and you can choose from various menus including Teppanyaki, Robatayaki, Sukiyaki, Shabu Shabu, Donburi and Ramen.

From the prized Satsuma beef to the renowned Hida beef, and everyone’s favourite Miyazaki beef, MIYOSHI by Fat Cow offers some of the best premium Japanese beef in Singapore.

Go for their Robatayaki-style Satsuma A4 Tenderloin (S$158) or Hida A5 Wagyu Ribeye (S$148). And not forgetting the crowd-favourite wagyu donburi. You can go for the Wagyu Yakiniku Donburi or try the Hida Wagyu Ribeye & Satsuma Tenderloin Donburi teppanyaki-style.

Another highlight of MIYOSHI by Fat Cow is the Wagyu Shoyu Ramen (S$58++) that features premium Miyazaki A4 wagyu presented in shabu-style slices.

From now till 30 June 2023, when you dine with a guest for the teppan-kaiseki dinner set menu, pay by Mastercard and receive a complimentary bottle of sake.

Enjoy 1-for-1 mains redemption if you have a TriplePlus membership (Plus 2 & Plus 3). For those of you who are not familiar, TriplePlus is Commonwealth Concepts’ first loyalty program and it offers unlimited rebates, 1-for-1 mains vouchers and up to 30% discounts across more than 10 brands including Fat Cow, MIYOSHI by Fat Cow, Bedrock Bar & Grill & The Marmalade Pantry.

MIYOSHI by Fat Cow
2 Gunner Ln, #01-04/05/06 Mess Hall at Sentosa, 099567
Tel: +65 6019 0089https://www.miyoshi.sg/

This post was brought to you by MIYOSHI by Fat Cow.

Life races ahead so fast that we sometimes don’t even realise what’s happening and how much we need to bring ourselves to a pause just to take in how we feel. That desperation for a brief reprieve is how we find ourselves booking our next flight out, or if we can’t, we do with a holiday within our sunny island.

Today, we have a new destination in the South of Singapore to share. Well, we’d like to think of Native Kitchen as a destination. It is located within Village Hotel at Sentosa and it is a restaurant that celebrates the best of islander cuisine.

Aside from serving up an International breakfast, Native Kitchen specialises in Polynesian and Islander cuisines which offer a myriad of dishes using the freshest ingredients and culinary techniques that bring out their natural flavours. With that, prepare your taste buds for a gastronomical feast that will leave not just the belly, but the heart full as well.

The family-friendly restaurant boasts serious resort vibes and with so many attractions in the proximity, it is no wonder Native Kitchen is fast becoming one of the hottest spots in Singapore for families, big groups or even if you just want a casual weekend date. Here are 8 reasons why we love Native Kitchen at Village Hotel at Sentosa.

A LITTLE PARADISE TUCKED AWAY IN THE HEART OF SENTOSA 

What we love about Native Kitchen goes beyond their food—it’s a tranquil respite far from the hectic city life. Whether it’s with a group of friends, your significant other or your family, they have created the perfect environment for some much-needed intimate time with your loved ones.

Despite being conveniently close to the city, Native Kitchen somehow manages to detach you from the stresses of the concrete urban jungle and transports you to a space where you can rejuvenate, relax and pamper yourself with good food and even better company.

STONE’S THROW AWAY FROM KIDZANIA SINGAPORE AND OTHER EXCITING ATTRACTIONS  

We appreciate how the restaurant is a stone’s throw away from plenty of exciting attractions that we know your kids will love such as Palawan Pirate Ship, Universal Studios Singapore, The Merlion and Kidzania.

This makes the restaurant even more ideal because what is a family day out without some nice dinner after?

If you’re eager to get some tanning done or if the kids want to build some sandcastles, you can also bring them to Palawan Beach which is just in the vicinity. After a day of feeling the sand in your toes and the sun on your skin, you can head on over to Native Kitchen for some seriously good island-inspired food.

SPACIOUS INTERIOR WITH A TROPICAL RAINFOREST AMBIENCE 

There is nothing not to love about Native Kitchen’s interior — breezy, spacious and modern, this beautifully furnished space will be your new favourite hangout spot. The lights bathe the place in a warmth and cosiness that adds to the tropical vibe set by the woody furniture and decorative plants.

With its rattan furniture, solid wood tables and lush plants, the tropical theme throughout the restaurant truly makes one feel like they have escaped to a completely different country!

We also appreciate how they have a mixture of both small table settings for more intimate sessions as well as long wooden tables to fit larger groups of people.

SHARING PLATTER FOR LARGE GATHERINGS

To keep you prepped for any large gatherings that you may be hosting, Native Kitchen has an array of sharing platters that you can get to feed the masses.

Yes, you will be spoilt for choice, but we highly recommend their Meat Platter (S$118) which features a juicy assortment of proteins such as short ribs, striploin steak, jumbo satay skewers and pork shoulder.

CHILDREN & FAMILY-FRIENDLY DINING 

Native Kitchen is a family-friendly dining outlet that provides a chic yet cosy space for families to unwind and spend some quality time together.

Do your kids get impatient while waiting for their food to arrive?

The kids-friendly restaurant is equipped with children’s utensils as well as interactive menus to keep the children entertained. The puzzles and maps drawn onto their menus will have them so engrossed that they may not even realise that the food has come. Yes, chuck them iPads aside and truly bask in your relaxing “holiday”.

To refuel before or after a day of non-stop fun and games, your kids can indulge in Native Kitchen’s extensive children’s menu with favourites such as Chicken Alfredo Spaghetti (S$13), Fish & Chips (S$12) and Spaghetti Bolognese (S$13).

Seriously, how would any kid not like these? The Fish & Chips are really good; the lightly-battered white fish are not overly oily. The Chicken Alfredo is for the little ones who love their cheeses and cream!

ISLAND-INSPIRED MENU 

Resort vibes = island-inspired menu.

Some of the unique dishes that you can look forward to at Native Kitchen are the Island Ceviche (S$18), Misoyaki Butterfish (S$40) and Big Kahuna Burger (S$28).

A standout for us was the Kalbi Short Rib Loco Moco (S$24) which consists of an insanely tender short rib patty perched atop a bed of steamed jasmine rice and surrounded by a moat of smoked mushroom gravy. The dish is finished off with a lovely poached egg that provides the dish with a creamier consistency when the egg is broken and beaten into the rice.

ASIAN FLAVOURS 

For something up your Asian alley or to please the older folks in the family, be tantalised by a range of Asian dishes such as Chili Crab Linguine (S$30), Singapura Laksa (S$28) and Hainan Island Chicken Rice (S$24).

Well, we insist that you get the Bebek Goreng (S$25) which is essentially an Indonesia-style duck confit. The dish consists of an incredibly crispy and tender Balinese styled deep-fried duck leg, kicap manis, spicy hot sambal and fragrant jasmine rice.

MASTERCARD DINE 4 PAY 3 PROMOTION

Enjoy a dine 4 pay 3 for mains promotion at Native Kitchen when you pay with a Mastercard Debit or Credit Card. This promotion is valid on all days including eve of and on public holidays from now until 30 Sep 2019.

Terms and Conditions

• Promotion valid from 1 Apr to 30 Sep 2019, including eve of and on public holidays.
• Payment must be made with valid Mastercard Debit of Credit Card for promotion to be valid.
• Promotion applicable for mains in ‘Comfort Food’, ‘Fish’, ‘Poultry’, ‘Rice/Pasta/Noodles’ section only.
• Promotion strictly for dine in lunch & dinner only.
• Promotion cannot be used with other promotions, vouchers, discounts, loyalty cards, special offers, rebate cards and/or privileges unless otherwise stated. Splitting of bills is strictly not allowed.

Native Kitchen 
10 Artillery Avenue Sentosa Island
Village Hotel at Sentosa, Lift Lobby
Singapore 099951
Tel: +65 6722 0818
Nearest Station: Harbourfront

This post is brought to you by Native Kitchen. 

Shrouded amongst the glitz and glamour of Resorts World Sentosa and clean beaches is a historical gem that has been preserved since the late 19th century.

Tucked away at the westernmost end of Sentosa is Fort Siloso, Singapore’s last remaining coastal fort. Its strategic position allowed soldiers during the war to have clear views of the waters and the surrounding area so that they could shoot down anything that was a threat.

Stepping into Fort Siloso is like taking a leap back in time; a time when life was much harder and peril-filled the streets of Singapore. By delving into Singapore’s rich history, we are reminded of the dark times that our forefathers endured. We also can understand how far Singapore has come since then and most importantly, we can learn to appreciate the safe and clean environment that we enjoy now.

GET A BIRD’S-EYE VIEW FROM FROM THE FORT SILOSO SKYWALK 

In recent years, the Fort Siloso Skywalk was also built to allow visitors to have a better self-guided experience around the area. Standing at 11-storeys high, the Skywalk presents panoramic views of the western part of Sentosa.

It’s the perfect place to admire Sentosa’s surrounding scenery as well as to take some amazing photos for the gram!

MARVEL AT THE PRESERVED GUNS AND MACHINERY

What we love about Fort Siloso is their collection of preserved guns and machinery from World War II.

It is pretty fascinating to see all these massive weapons that were used for war and it also shows how far technological advancements have come since then.

LEARN MORE ABOUT SINGAPORE’S RICH HISTORY 

There are six interactive zones that serve to educate visitors on events that took place during the war as well as post and pre-war moments. There are also exhibits that tell the tales of people who lived through the Japanese Occupation to allow visitors to better understand what it personally felt like going through the war.

A lot of effort had evidently been put into making the displays as realistic as possible. For instance, there were some eerily realistic wax figures of soldiers reenacting scenes from the war period.

Old and preserved structures of the fort remain and transport one back in time. It is truly quite an experience to walk the grounds that the people from the war walked on.

Fort Siloso 
Siloso Road
Singapore 099981
Daily: 10am – 6pm
Nearest Station: Harbourfront