As one of the top lifestyle destinations in Singapore, Quayside Isle @ Sentosa Cove is unrivalled when it comes to its range of premium dining concepts. Nestled within the heart of Sentosa Cove, its dining enclave of established restaurants, bars and cafes boasts an enchanting view of the waterfront where luxurious floating yachts are docked at the picturesque marina.

A dining experience at Quayside Isle suits any occasion—whether you are trying to create an unforgettable memory for your significant other, impressing your business associates with world-class gourmet fare or simply looking for an ambience to chill out and luxuriate over scrumptious dining and cocktails.

From Mexican delights to traditional Chinese dining and tangy Thai recipes, here are 11 restaurants at Quayside Isle where you can dine at with a ravishing waterfront view.

#1 BLUE LOTUS – CHINESE EATING HOUSE

Known for their signature Chilli Pomelo Crab, Blue Lotus – Chinese Eating House has gained itself a steady reputation throughout the years for their authentic Chinese cuisine with a contemporary twist that will no doubt delight even the pickiest of taste buds.

Apart from the a la carte dishes, you have to try the Popiah Buffet (S$18 per pax) where you get to design your very own popiah. Everything you would need for your popiah will be provided—delicate popiah skin, fresh ingredients such as prawns, eggs, beansprouts and their homemade chilli paste, and piping hot ‘bang kuang’ (Chinese turnip).

Everyone in the family will have so much fun wrapping popiah together!

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31 Ocean Way
#01-13 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm

#2 GIN KHAO BISTRO

If you have a penchant for spicy and sour food, then a meal at Gin Khao Bistro will bring your taste buds on a gastronomic journey to Thailand.

It is unheard of to skip their Flame Grilled Pork Jowl with Thai Dip (S$15.80) because the succulent pork slices are grilled to perfection and come with a slightly charred exterior that goes really well with the lean meat.

Another classic dish that is worthy of praises includes the Pineapple Tom Yum soup served in Husk (S$16.80). Diners get to drink it straight from a pineapple husk and we’ve got to say, this is the most aesthetically-pleasing tom yum soup we have ever seen so far! Other noteworthy dishes are the Thai Soufflé Steamed Egg (S$10.80) and Pineapple Sang Som (S$26.80).

31 Ocean Way
#01-12 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm

#3 GREATER LOT BY CEDELE

Run by the same people behind Cedele, Greater Lot is a multi-concept space which entails a bakery, retail store and a casual dining area—all with a focus of promoting a healthier lifestyle.

It is a place to explore wellness and what it means to eat well so you can expect a variety of fresh bakes, beverages and nutritious superfoods that are made from natural ingredients without artificial additives.

Highlights on their menu include the Sriracha Chicken Gourmet Burger (S$22), Harissa Sea Bass Pasta (S$25) and Super Green Omelette (S$20) which packs in ingredients such as spinach, zucchini, avocado and the likes.

Trust us, it feels pretty amazing to dine on wholesome food and drinks while taking in the breeze along the marina

31 Ocean Way,
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 1512
Tue to Thu & Sun: 8am – 8pm
Fri & Sat: 8am – 10pm
Closed on Monday

#4 GREENWOOD FISH MARKET

The chic seafood restaurant is the ideal social gathering spot for groups of friends and is also a romantic dining destination for couples too. We always enjoy a visit to Greenwood Fish Market because of the plethora of fresh seafood that is available on their menu.

Look forward to the upcoming 6th World Oyster Festival from 1st to 31st July where you get to sample on different species of oysters (prices vary according to species of oysters) that are sourced from all over the world—Mary Points, Ostra Regal and Barron Points are just some to name. Boy, we had such a good time slurping them all up and comparing the differences in taste. Yes, each variety of oyster has their own unique identity!

Otherwise, opt for the Rock Lobster Thermidor (S$69.95) if you are up for something more premium—the luscious meat was covered in a blanket of brandy cream sauce topped with cheese before it is baked in the oven till golden brown. Another excellent option is the Hot Smoked Ocean Trout (S$35.95) which came with Portobello mushroom confit and grilled lettuce.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6262 0450
Mon*: 5pm to 10pm
Tues to Fri: 12pm to 10pm
Sat, Sun & PH: 11am to 10pm
*Closed on the first Monday of every month

#5 MISKA CAFÉ

With tables that come with colourful squared tiles and an al fresco dining area, Miska Café emits cheerful and laid-back vibes that encourage you to stay on for a tipple or more.

Modern mediterranean food is what Miska Café specialises in and their menu boasts a mixture of Greek, Turkish and Middle Eastern food. Prepare yourself for some fresh produce, rich spices and exotic flavours that are uncommon on our tiny island.

We recommend the Lamb Kofta Wrap (S$22) for the hearty eaters as the wraps that are served to you are filled with generous portions of grilled marinated lamb, thinly sliced onions, romaine lettuce, tomato slices, tzatziki sauce and parsley. All wraps come with your choice of side salad or fries.

New on the menu is the Shrimp Shakshouka (S$26), which is essentially oven-baked eggs with roasted stewed tomato, fetacheese, chilli peppers, onion and a generous serving of shrimps. If not, another typical Mediterranean option is the Chicken Sanga (S$18.50) and it features breaded chicken, tomato chutney and machego cheese in between ciabatta bread.

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31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm

#6 MUSEO

Museo is where the artistic community will find like-minded creative individuals; the restaurant-cum-bar also houses its own art studio so guests are able to unleash their inner Picasso potential to the fullest. All necessary supplies—including a canvas, unlimited acrylic paint and brushes—are provided.

When it comes to their food, Museo aims to reshape the way you think about fine dining. Their casual fine dining concept involves serving food in elegant glass jars which invoke some fun into the dining experience.

Some dishes to try are the Cold Pasta (S$11), Pan-Seared Hokkaido Sea Scallop (S$14), Smoked Roast Pork (S$12) and Deep-Fried Camembert Cheese (S$13) before rounding your meal with the refreshing Red Wine Poached Pear with Berry Compote (S$15) and Cream Cheese Panna Cotta with Watermelon Freeze (S$13).

Should you be looking for something more luxurious, the Buttered Glaze Lobster (S$45) that comes with lobster bisque, couscous, caviar, Chardonnay jelly and watermelon cloud will definitely be something worthy to splurge on.

31 Ocean Way
#01-22 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 8066
Mon to Thu: 3pm – 10pm
Fri: 3pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 10pm

#7 MYKONOS ON THE BAY

If taking the next flight out to Greece is not on your calendar anytime soon, Mykonos On The Bay is the next best alternative. Decked out in a calm oasis of blue and white interior, walking into the restaurant is as if you are walking along the coastline of Mykonos.

There is no better way to discover Greece than through its gastronomy and at Mykonos On The Bay, you can be assured that every dish is prepared with utmost precision by following traditional Greek cooking techniques.

Start your meal with the Mykonos Dip Platter (S$26) where you are treated to three types of dips to pair with homemade pita bread—namely Tzatziki (cucumber yoghurt), Taramasalata (fish roe) and Melitzanosalata (eggplant).

Other crowd favourites include Graviera Saganaki (S$15.50), Moussaka (S$27) Pita Gyros (S$27.50) and Baklava (S$15.90).

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#8 SABIO BY THE SEA, TAPAS BAR & GRILL

Paying homage to Spanish cuisine, Sabio by the Sea, Tapas Bar & Grill has a culinary team that is trained to whip up impeccable Spanish tapas and grilled dishes. The charming restaurant is where working professionals head to after work for a splendid dinner and their range of alcoholic drinks.

For communal dining, the Seafood Paella (S$29) is an excellent option that will satisfy all the seafood lovers at the table. Just imagine the medley of fresh seafood atop a bed of warm, fluffy rice that has been seasoned with saffron and other spices.

If you are just looking for some light bites to go along with drinks, their Ceviche de Gambas (S$18)—essentially Tiger prawns served with corn tortilla chips—and Carpaccio de Pulpo (octopus carpaccio, S$18) are the top picks on their tapas menu.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon, Wed & Thu: 12pm – 10.30pm
Fri: 12pm – 11pm
Sat: 11.30am – 11pm
Sun: 11.30am – 10.30pm
(Closed on Tuesday)

#9 SCHMEAR

Schmear—opened by a New Yorker who wanted to share his passion for bagels—is where you can walk into the smell of freshly baked New York-style bagels and over-the-top meat platters.

Their hand-rolled NY bagels are obviously the best sellers on the menu and you can either choose to personalise your own bagel with various toppings or go for scrumptious options such as The New Yorker (S$8) and The Central Park (S$14). These bagels come with different types of cream cheese and sides such as salmon and eggs—talk about a breakfast fit for kings.

For the carnivores, Schmear’s BBQ Babyback Ribs (S$32, full size) and the House-Ground Steak Burger (S$18) will leave your tummies satisfied and happy. The former is succulent pork ribs coated with Schmear’s homemade tangy BBQ sauce and the latter is a 200g house-ground all-beef patty with caramelised onions, California cheddar cheese, BBQ sauce, lettuce and tomato, with the option to add bacon, egg, and/or guacamole ($3 each or $8 for all).

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 9236 2876
Mon, Wed to Sun: 8am – 10pm
(Closed on Tuesday)

#10 SOLEPOMODORO TRATTORIA PIZZERIA

Italian cuisine lovers unite! SolePomodoro impresses with traditional Italian fare that uses premium ingredients. Its wood-fired pizzas are specially baked in their Italian imported wood-fired oven that gives the edges a slight char for that hint of smokiness.

Cheese fans have to go for the Burrata Pugliese (S$32.50) and should you be looking at the pasta section, they have plenty that will please you, including the Raviolo Ricotta E Spinaci (S$23) and Spaghetto Al Fruitti Di Mare (S$24).

Remember to save some stomach space for the Tiramisu (S$13.90) as well!

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

#11 TWO CHEFS BAR

A Mexican-Italian fusion cuisine restaurant and bar, Two Chefs Bar is where the hip and cool crowd hangs out at. The cosy ambience and panoramic views of the waterfront make it an ideal destination for after-work drinks with your colleagues or intimate dinners with loved ones.

Star dishes that are worthy of mention are the Chicken Fajitas (S$25), a classic Mexican dish not to be missed, Grilled Angus Beef Tenderloin (S$48) and Penne Ala Vodka (S$26) in which the pasta is flamed in pure Absolut Vodka.

Complement your meal with their curated selection of fine wines, speciality cocktails, such as their Pina Colada (S$16) and Somerita (S$22) and craft beers to enhance your dining experience.

31 Ocean Way
#01-11 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon & Fri: 12pm – 10.30pm
Tue to Thu: 3pm to 10.30pm
Sat & Sun: 11am – 11pm

*All prices may be subjected to GST and service charges, please check in-store for more details.

Quayside Isle is easily accessible by cars and taxis, with ample parking spaces available at its basement carpark. On weekdays, admission to Sentosa by car is just $2 during lunchtime (12pm to 2pm) and dinnertime (after 5pm) and parking is complimentary for cars entering the carpark after 12pm and exiting before 2.30pm (excluding public holidays). Passengers may alight at the Fountain Plaza drop-off point that faces The Residences at W Singapore – Sentosa Cove.

This post is brought to you by Quayside Isle @ Sentosa Cove.

There is always a good reason to wind down at a bar with your mates over a tipple and great food after a long day at work; you earned it.

As part of Martini’s initiative to celebrate time and to appreciate it with your loved ones, they will be collaborating with a number of bars, bistros and restaurants across the city this racing season, dishing out delectable eats paired with Martini’s refreshing tipples to honour the golden hour. Together, enjoy life and celebrate great moments with your loved ones over a Martini or two!

During the golden hours—typically anytime between 4pm to 8pm—wind down at any one of these locations across the city and allow the harmony between food and drink provide you with an out-of-this-world dining experience.

Here is our guide on 7 cool spots in Singapore for sunset hour Martini drinks after work. Thank you for reminding us that life is wonderful, Martini.

A good pairing of food and cocktail will make or break a meal; for the inexperienced, the wrong choice of either could potentially ruin your entire dining experience. For the uninitiated, a cocktail is essentially an aperitif, or in simpler terms, an alcoholic beverage taken before a meal to stimulate the appetite.

While some people believe that any food can be paired with cocktails, there are several different ways to pair appetizers and meals to balance, contrast or complement the drink’s flavours.

Martini features a wide range of products from their Rosé, Prosecco as well as a variety of Vermouths (fortified wine) that makes it a rather versatile brand when it comes to food pairing.

BARNACLES

At Barnacles along Collyer Quay, you can indulge in the Marina Bay skyline whilst sipping inventive cocktails and indulging in some top-notch fare.

Kicking off this glorious feast, we had ourselves the Potato Mochi with Camembert Cheese (S$14++), Hummus with Cucumber and Crostini (S$14++) and a Parma Ham & Spinach Salad (S$18++).

A glass of Martini Rosso & tonic is the perfect match for something as heavily spiced as the hummus that consisted of warm spices like cumin and paprika. The complex herbal aroma of the Rosso further arouses the palate whereas the crisp and acidic tonic cuts through the dip nicely.

The salad comprised salty and fatty components such as parma ham, feta cheese and pine nuts which may prove a tad over the top for a salad if not for a glass of prosecco to bring it all back to the ground. The brightness and acidity help to offset some of the fat whilst still allowing the subtle sweetness from the parma ham to come through.

Special mention has to be made about the Burdock Sticks With Sour Cream (S$16++) which is not the most common vegetable around. A burdock is a root taken from the burdock plant and it tastes like a cross between an asparagus and an eggplant.

Deep-fried till crispy, it goes beautifully well with a glass of a Martini Royale, a cocktail designed in-house that contains Martini Bianco with a touch of lime juice.

70 Collyer Quay, #01-01,
Customs House,
Singapore 049323
Tel: +65 6532 1011
(Closed on Sundays)
Mon & Tues: 11am – 11pm
Wed to Fri: 11am – 12am
Sat: 11am – 10pm
Nearest Station: Raffles Place

CÉ LA VI

When it comes to cocktail bars in the city with breathtaking views, many would think of Cé La Vi. Think fine culinary creations, innovative cocktail concoctions as well as a stunning ambience.

As with most sparkling wines, Martini’s Prosecco is dry with high acidity; a straightforward wine that is simple and crisp with characteristics ranging from apple, thyme and apricot.

Based on its fruity, effervescent nature and mouthwatering acidity, it pairs best with something salty or extremely rich in flavours like an Salt & Szechuan Pepper Crispy Squid (S$26++) or a Cheese Board (S$35++)

The Tomato -V- pizza (S$22++) comprised a rich and tart tomato sauce, sun-dried tomatoes, chopped up basil leaves and copious amounts of mozzarella cheese. The cheese board comprised artisanal cheeses that were creamy, salty and bold in flavour. And the crispy squid was deep-fried to perfection with a subtle hint of pepper. As the saying goes, you can never go wrong pairing Italian flavours with Italian wine.

On 14th September, be part of Cé La Vi’s Terrazza Martini party, which will be open to the public from 9pm onwards.

1 Bayfront Ave, Singapore
Marina Bay Sands
Singapore 018971
Tel: +65 6508 2188
Mon & Tues: 12pm – 2am
Wed & Thu: 12pm – 3am
Fri: 12pm – 4am
Sat: 11am – 4am
Sun: 11am – 2am
Nearest Station: Bayfront

HARRY’S (ESPLANADE)

Buckle up for a delicious adventure just around the corner with Harry’s featuring delightful snacks and full-on mains as you bask in the beauty that is the Singapore river and the modern marvels surrounding it after a hard day’s work.

Fancy their Crisps Royale (S$17.90++) that comprises potato crisps, breaded calamari and baby horse mackerels. Fried food and a bright, crisp wine—nothing can ever go wrong with a pairing like that.

Hearty mains such as their Creamy Chicken Carbonara (S$21.90++) and their Cold Soba Summer Salad (S$16.90++) are also good to have as they are rich but overly heavy.

For a meal like this, consider either a Martini Bianco & tonic if you prefer having a beverage that is light, fresh and comparatively low in alcohol or a Martini Rosso & tonic if you want something with stronger aromas and bolder flavours.

8 Raffles Ave, 01-05/07,
Singapore 039802
Tel: +65 6334 0132
Sun to Thu: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Esplanade

BEACH ROAD KITCHEN

Ravenous individuals in need of a good feed should definitely head down to Beach Road Kitchen, an all-day-dining restaurant by JW Marriott Singapore South Beach.

Featuring a mouthwatering buffet line featuring fresh oysters shucked upon request and an exciting a la carte menu, diners will be spoilt for choice at this colossal restaurant.

Off their a la carte menu, you can enjoy items such as their Tuna Tartare (S$22++) that comes with a sourdough bread and a bed of avocado, Rucola Salad (S$29++) that has a huge ball of burrata cheese as its main centrepiece, as well as the Kaya Crépe (S$12++).

While a classic Prosecco would work marvellously with dishes like these, we propose having either the Martini Rosso or Bianco with tonic instead. Given that most of them are delicately flavoured so as to maintain the integrity of the fresh ingredients, the complex vermouth coupled with a mild bitter tonic offers a nice contrast to the sweet and savoury qualities of each component.

F1 fanatics pay attention because this is the place to be to witness the full-on action. Overlooking Turn 7 of the circuit, experience the on-track action while indulging in a poolside barbecue and toasting to free-flow beverages. For reservations, please call +65 6818 1908.

Indulge in their party sets going at S$278 nett for Saturday, 16th September from 6pm to 10.30pm and S$348 nett for Sunday, 17th September from 6pm to 10.30pm.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1913
Daily: 6am – 10pm
Nearest Station: Esplanade

SALT TAPAS & BAR

Sitting right outside Raffles City Shopping Mall, Salt Tapas & Bar is an unpretentious and absolutely authentic Australian-influenced eatery offering a range of tasty small plates creations along with an impressive wine list.

Charcuterie and wine are a classic combination. Salt Tapas & Bar’s Charcuterie Platter (S$29++) includes coppa ham, air-dried beef and truffle salami—a reliable charcuterie fixture. 

The Mushroom Parfait, Pickles, Onion Jam, Garlic Toast (S$9++) is pretty much a vegetarian version of a good old pâté. Rich, smooth and extremely buttery, this makes for an excellent sharing plate, with the onion jam and pickled mushrooms helping to cut through the sheer decadence of the parfait. This dish is best enjoyed with a crisp cocktail like a Martini Bianco & tonic, which works well in getting rid of the intense fattiness.

If you love pies stuffed with copious amounts of cheese and wilted vegetables, then the Spanakopita (S$20++) is a dish you should definitely get. Encased in a crispy, delicate filo pastry are rich feta cheese and nicely wilted Greek spinach. Heavy as it might seem, squeezing some lemon over it will really brighten the dish and keeps it relatively light.

252 North Bridge Road, #01-22A
Raffles City Shopping Centre,
Singapore 179103
Tel: +65 6837 0995
Mon to Sat: 12pm – 11.30pm
Sun: 12pm – 10pm
Nearest Station: City Hall

BOULEVARD

Set over multiple financial districts in Singapore, Boulevard is a modern restaurant and bar that serves up a classic mix of gastronomic fare and after-hour drinks for the corporate crowd—the ideal and most convenient place to stop by after work for some delicious food and drink.

For something fairly light that will go exceptionally well with most alcoholic beverages, consider their Angel’s Hair Garlic Basil Prawn (S$24++). Flavoured simply with olive oil, garlic, chillies along with sweet prawns, the flavours of this dish are kept supple—the perfect accompaniment to a Vermouth.

9 Raffles Blvd, 01-23,
Millenia Walk
Singapore 039596
Tel: +65 6883 2033
Mon to Fri: 11am – 12am
Sat: 3pm – 12am
Sun: 3pm – 11pm
Nearest Station: Promenade

THE BEACON

The Beacon is about good food, the best drinks and excellent music. They serve up hearty Italian fare perfectly paired with a carefully curated cocktail menu. Bid farewell to the ended work day over a glass of sweet Rosé here.

Martini’s sparkling rosé is sweet and features delicate notes of raspberry and rose. It is also relatively light and dry which makes it a good accompaniment to salty and flavourful dishes such as The Beacon Salad (S$13++) as well as the Bacon Salad Wrap (S$18++).

To cap off our simple yet delicious meal, we opted for the Fried Mochi (S$6++). Rosés are not typically regarded as a dessert wine as opposed to a Moscato, however, the dry and crisp wine did well to cut through the dense and rich dessert.

6 Raffles Boulevard,
Singapore 039594
Tel: +65 6883 1155
Sun to Thu: 5pm – 1am
Fri & Sat: 5pm – 3am
Nearest Station: Esplanade

This post is brought to you by Martini.

Sentosa has a myriad of different restaurants and cuisine types for the whole family. A fun day at the beach includes dining at one of the many F&B establishments within the island, and the options range from luxurious restaurants to casual beach eateries.

Amidst all the laughter and fun, the thought of where to grab a good meal in Sentosa has probably crossed your mind. Contrary to most expectations, the island of Sentosa is filled with plenty of good eats from a range of different cuisines; you will never be bored!

There are so many cafes and restaurants in Sentosa that will be worth travelling all the way into the heart of the island for. Whether you head down as a family or with friends, you will find a restaurant that suits you. Here are 9 Cafes & Restaurants In Sentosa You Must Check Out.

#1 COASTES

Coastes sits by the shore on Siloso Beach and its massive space allows for awesome communal dining in big groups. Coastes is just a 5-minute walk from the Beach Station.

Most of the food at Coastes makes for a great communal dining experience. Pizzas, platters and sharing snacks; just to speak of a few. The Big Bad Wolf Pizza (S$25) has a simple mix of bacon, roast chicken, capsicum and mushrooms as toppings that we thoroughly enjoyed, especially with its thin and crunchy crust.

The Bourbon-Glazed Pork Ribs (S$20 Half/ S$30 Full) was so tender and soft that it fell off the bone as soon as we cut into it. Come in a bigger group and you should order the giant Seafood Platter (S$52)—an assortment of seafood that includes pan-fried crayfish, crab salad, fish stew, poached tiger prawns with pineapple salsa, chilli clams and calamari rings.

Coastes
50 Siloso Beach Walk
01-06
Singapore 099000
Tel: +65 6631 8938
Sun to Thu: 9am – 11pm
Fri & Sat: 9am – 1am
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#2 FOC SENTOSA

FOC Sentosa has a Spanish menu that is wholesome and very palatable. We started our meal with the Spanish Vermouth, which is a combination of several different starters such as the Bread with Tomato (S$10), Iberico Ham (S$30) and Anchovies in Olive Oil (S$16).

The food might seem simple but we were blown away by the quality. The Jamon Iberico Ham was tantalising when eaten with the tomato bread.

The Senyoret Paella (S$40/2 pax) was the highlight of our meal. Cooked with squid and monkfish, every mouthful was a literal burst of flavours from the spices and herbs used to cook the Paella.

We ended our meal off with an interesting dessert. The Yin Yang Cracker (S$14) is more than just its novelty appearance. The hazelnut cream centre was so rich and cold, almost like ice cream.

FOC Sentosa
110 Tanjong Beach Walk
Singapore 098943
Tel: +65 6100 1102
Tue to Sun: 11.30am – 11pm
Mon: Closed
Getting there: Take Sentosa Beach Tram from Beach Station and alight at the tram stop next to FOC Sentosa

#3 GIN KHAO BISTRO

Recognised for its authentic Thai cuisine which showcases the very best of Thai flavours, Gin Khao Bistro prides itself as the first and only restaurant in Singapore that serves the restaurant’s Signature Watermelon Fried Rice (S$25.80). A must-try, this dish is essentially a feast of seafood and fried rice imbued with a distinct “wok hei” flavour, plated in a watermelon. Take your time to enjoy this amazing creation and savour the sweetness from the watermelon chunks.

The Crayfish with glass noodle served in claypot (S$20.80) is arguably another one of Gin Khao Bistro’s best dishes. Picture this: Juicy crayfish is simmered in Thai garlicky and peppery sauce in a claypot over high heat. Paired with glass noodles bursting with the flavours of the rich sauce, your taste buds will not be disappointed.

Gin Khao Bistro also carries a range of other Thai delights such Deep Fried Sea Bass with Thai Sauce, Steamed Scallop with Thai Tang Hoon and Garlic Sauce and Stir Fried Roast Duck in Hot Thai Basil Sauce.

An inviting Thai restaurant with a relaxing atmosphere, feast to your heart’s content by the stunning waterfront at Gin Khao Bistro.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Gin Khao Bistro
31 Ocean Way, #01-12 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6570 2208
Mon to Thu: 12pm – 3pm, 5.30pm – 10pm
Fri & Sat: 12pm – 10.30pm
Sun: 12pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#4 GREENWOOD FISH MARKET

What could be better than enjoying fresh seafood by the sea? Greenwood Fish Market has a lot to offer if you are looking for somewhere romantic for date nights.

Greenwood Fish Market gives you the choice of dining in its stylish, sleek restaurant or to go alfresco and dine by the quayside. Either way, the dining experience should please your date.

There is no better way to enjoy seafood than in its purest, freshest form. Dive into the Cold Seafood Platter (S$99) which is good for sharing as a main or an appetiser. The Cold Seafood Platter is made out of ingredients which include half a steamed Boston Lobster, Seared Yellow Fin Tuna Tataki with furikage and freshly shucked oysters—just to name a few.

If you prefer your seafood cooked, the Grilled Spanish Octopus (S$18.99) and Hot Smoked Ocean Trout (S$32.99) will be sure to do the trick.

Greenwood Fish Market 
31 Ocean Way, #01-04/05 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6262 0450
Tue to Sun: 12pm – 2.30pm, 6.30pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#5 MYKONOS ON THE BAY

Mykonos On The Bay is probably the closest we can get to authentic Greek dining experience in Singapore. With a blue and white theme juxtaposed against the tiled rock floor, we felt ourselves being transported to the idyllic Mykonos the moment we stepped into the restaurant.

The serene atmosphere at Mykonos On The Bay is complemented by its wonderful spread of Greek delights; there is just so much to celebrate!

Begin your meal with the Mykonos Dip Platter (S$26) comprising of Tzatziki, Taramasalata and Melitzanosalata. Then, feast on the Mousaka (S$27) which although resembles a lasagna, is actually an eggplant and potato dish with ground meat and béchamel sauce. Or, try the Pita Gyros (S$27.50), which is a marinated pork belly served with homemade pita bread and tzatziki.

Mykonos On The Bay
31 Ocean Way, #01-10 Quayside Isle, Sentosa Cove,
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#6 OLA BEACH CLUB

Ola Beach Club is the newest kid on the block, having only opened its doors a mere 5 months ago. Besides being a beach club and a water sports centre, Ola Beach Club dishes out traditional Hawaiian fare that is true to its roots.

The Ahi Poke (S$20) is a classic favourite that is a bowl of beautifully marinated ahi tuna, guacamole, ebiko, pomegranate and kimchi! If you want something a little more filling, The Huli Huli Chicken (S$20) can do no wrong. Both chicken breast and thigh are well marinated with Teriyaki sauce before being served with charred leek, a carrot, root vegetable purée and natural jus.

However, our absolute favourite dish was the Loco Moco (S$25). A thick 150g Wagyu patty sits on top the most fragrant and tasty kombu rice. The rice itself was so good, and atop the Wagyu patty sits a panko poached egg. Cut through it and watch the magic happen.

Ola Beach Club
46 Siloso Beach Walk
Singapore 099005
Tel: +65 6265 5966
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#7 WAVE HOUSE SENTOSA RESTAURANT & BAR

Known for being a water sports destination, especially with its iconic wave pool, you should be no stranger to Wave House Sentosa Restaurant & Bar. This beach club occupies the area towards the end of Siloso Beach Club and dishes out great casual communal Western fare.

After trying out the water sports, you should be positively starving. So why not grab a plate of the Nachos Supreme (S$16.30)? The portion is extremely generous and you get a side of guacamole, salsa and sour cream to dip.

For your main course, try the 6 OZ Handmade Beef Burger 9 (S$17) that includes spicy roasted peanut sauce, cucumber, lettuce and roasted red onions, served with salad greens and straight cut fries.

Try the All Time Favourite ‘Wipe-Out’ Pizza (S$17.80). This crowd-favourite is topped with beef pepperoni, smoked chicken, chicken bratwurst, mushrooms, capsicum, pineapples, olives and herbs. 

Wavehouse Sentosa Restaurant & Bar
36 Siloso Beach Walk
Singapore 099007
Tel: +65 6377 3113
Mon to Fri: 11.30am – 9.30pm
Sat & Sun: 10.30am – 9.30pm
Getting there: Alight at Beach Station and take a 5-10min walk towards Siloso Beach

#8 WOK°15 KITCHEN

Tucked away in the corner of the first level of the prestigious ONE°15 Marina Club, WOK°15 Kitchen is a Chinese restaurant that offers a menu which includes local specialities and Cantonese cuisine.

An array of astounding seafood delights awaits, such as the Garoupa served two ways which comprises sliced sautéed Garoupa fish fillet and deep-fried Garoupa fish bone served with chilli salsa on the side. This dish had an immaculate presentation and also featured a delicate bird hand-crafted from just carrots. Impressive, to say the least.

The nourishing Double Boiled Sakura Chicken Soup was something that we really enjoyed and though light, it was extremely fragrant and flavourful.

Your meal will not be complete without the Wok°15 Signature Chilli Crab—Sri Lankan crabs stir-fried in spicy sweet chilli sauce and served in a wok. Of course, you have to dip your deep-fried mantou buns in the sweet chilli crab sauce. Let no sauce go to waste!

WOK°15 Kitchen
#01-11 11 Cove Drive,
ONE°15 Marina Club
Singapore 098497
Tel: +65 6305 6998
Tue to Sat: 11.30am – 2.30pm, 6pm – 10pm
Sun: 11am – 2.30pm, 6pm – 10pm
Getting there: Take Bus 3 from Beach Station and alight at Sentosa Cove stop

#9 SPUDS & APRONS

Alright, this is a bonus that is out of the island of Sentosa.

Offering an excellent alfresco dining experience atop Mount Faber, Spuds & Aprons is a dining destination that is suitable for both families and couples, complete with stunning views of the Sentosa Express and city landscape that forms a picturesque backdrop to your meal.

Amongst the wide selection of Western and Asian fusion dishes at Spuds & Aprons, signatures you must try include the Tobiko Crusted Cod (S$32) and the Oven Roasted Mustard Marinated Chicken (S$19).

However, what took the prize for us was the visually arresting Grilled King Prawns pasta (S$32). A Thai-inspired dish, succulent prawns grilled to perfection were served atop a bed of silky al dente squid ink pasta, shimeji mushrooms, cherry tomatoes and a tangy tom yam broth.

Spuds & Aprons
Faber Peak Singapore, Level 2,
109 Mount Faber Road, Singapore 099203
Tel: +65 6377 9688
Daily: 11am – 11pm
Getting there: Alight at Harbourfront MRT Station and take the Singapore Cable Car up to Faber Peak Singapore

There are over 120 F&B options on Sentosa! For meat-lovers, check out www.sentosa.com.sg/feast for more information on Siloso GrillFest, as well as F&B dining promotions in April

This post is brought to you by Sentosa Singapore.