Tucked away in the palatial JW Marriott Singapore South Beach is Beach Road Kitchen, a modern all-day dining establishment that aims to take diners on an epic, gastronomic journey.

Beach Road Kitchen was built in honour of the old Beach Road Market that first started out in 1873. Staying true to its roots, the place has never stopped believing in the importance of fresh produce and quality food, which is an ideology that the folks here at Beach Road Kitchen firmly believe in.

From indulgent brunch classics such as Eggs Benedict to spiced up local delights such as Lobster Laksa, this lavish brunch buffet is an epicurean feast that will be the highlight of your Sunday. There is no better way to spend a lazy day than at a sumptuous Sunday Brunch at Beach Road Kitchen.

It’s S$168++ per adult for the champagne brunch which comes with free-flow champagne, wine and beer.

On top of that, quote ladyironchef upon making your reservation to enjoy 50% OFF every second diner (terms and conditions apply) for the Sunday brunch at Beach Road Kitchen from now until 30th Dec 2019.

LOBSTER THERMIDOR AND BAKED OYSTERS

An opulent treat that you definitely should indulge yourself in is the free-flow Lobster Thermidor.

For the uninitiated, the Lobster Thermidor has its roots in France and consists of a mixture of chunks of lobster meat, egg yolks, brandy and mushrooms that are stuffed into a lobster shell, drizzled with cheese and baked to perfection.

The result is a decadently creamy ensemble packed with a medley of varying textures and flavours — the sweetness and chewiness of the lobster, the mild acidity of the brandy and the saltiness of the cheese — all come together to create a flavour bomb that will leave you gobsmacked and hankering for more.

Another must-try treat is the Baked Oysters which features briny oysters that are generously slathered in a thick layer of mash potato and then baked to a lovely golden brown. We could easily down a dozen of these!

SEAFOOD ROOM

Seafood enthusiasts, nothing can prepare you for Beach Road Kitchen’s iconic Seafood Room. This clean and white temperature-controlled alcove houses a tantalising selection of fresh seafood which includes the likes of smoked fish, sashimi and seafood on ice.

If you’re craving for some freshly-shucked oysters, you can help yourself to unlimited oysters sourced from Northern and Western France.

EGGS BENEDICT 

What is a Sunday brunch without some runny Eggs Benedicts? Eggs Benedicts are a staple of any brunch session; you can’t go wrong with a winning combination of toasted English muffins and perfectly poached eggs draped in a generous coating of hollandaise sauce.

Beach Road Kitchen has 3 variations that comes garnished with either spinach, bacon or smoked salmon. Break into the egg and watch the yolk sensually ooze out.

WHOLE ROASTED LAMB LEG 

Carnivores will be excited to chow down on this bad boy.

A whole roasted leg of lamb awaits you at Beach Road Kitchen’s Sunday Brunch and it is hard to simply walk past this massive hunk of meat. Get one of their friendly staff to help carve you a rack or two; it is quite a feat to have to tackle it all on your own.

It is undoubtedly hard to cook such a gargantuan block of meat thoroughly, but the chefs here did a phenomenal job. The lamb was incredibly tender and had a decent meat-to-fat ratio which gave every mouthful a nice, succulent bite.

CHARCOAL GRILL

A highlight of all Beach Road Kitchen’s buffet spreads is their Charcoal Grill, where diners get to select their cuts of meat and seafood and have them grilled à la minute. Look forward to a premium meat selection filled with options such as Asian Marinated Iberico Pork and Tomahawk Beef.

PIZZA FROM THE WOOD FIRED OVEN 

Standing right smack in the middle of the restaurant is the restaurant’s very own wood-fired oven that makes some of the most drool-worthy pizza out there.

Their Signature Truffle Mushroom Pizza comes highly recommended and it is coated in a copious amount of truffle oil, stracchino cheese and mushrooms.

Do try to get your hands on this slice of heaven when it comes fresh and hot out of the oven so that you can enjoy it at its peak. The edges of the pizza have a lovely char that adds texture to the chewiness of the pizza base. This is further enhanced by the glorious mess of melted cheese and truffle oil that provides the pizza with an earthy, garlicky flavour that is incredibly addictive.

CHILLI CRAB AND LOCAL SPECIALITIES

For something a little more close to home, pop by their Local Specialities station for an appetising array of Singaporean favourites. Diners get to savour classics such as Signature Chicken Rice, Crispy Pork Belly and Roast Meat.

Crustacean aficionados will also be glad to know that the buffet lineup will include the holy grail of all local seafood dishes: chilli crab. Break open those bright red pincers and tuck straight into the sweet, plump flesh that lies beneath. Don’t forget to soak up all that ambrosial chilli gravy with the deep-fried man tou!

NOODLE BAR WITH LOBSTER LAKSA 

For more live-action, head on over to The Noodle Bar where you can get yourself a hearty bowl of Asian-style noodles of your choice. We love their Laksa broth which features a rich sweet and spicy broth that hits all the right notes. You also get to dazzle up your bowl of laksa by choosing your own ingredients and noodles that are displayed neatly next to the noodle station.

An open secret is that you can pick out a lobster (or two!) from the neighbouring Seafood Room, pass it to the chef and have him cook you a sinfully good bowl of Lobster Laksa. Definitely not something you can do at most places!

CHEESE AND CHARCUTERIE 

Beach Road Kitchen takes immense pride in their Cheese and Charcuterie selection which is switched up daily. Their impressive range of cheeses will make any cheese fanatic’s heart palpitate and you can expect flavours such as Blue Cheese, Taleggio, Brie, Camembert and Savarin.

You can also pair the cheeses with some of their cold cuts that come from different regions across Europe.

CHILDREN’S CORNER 

If your little ones are fussy eaters, fret not as the buffet line has a Children’s Corner that is packed with child-friendly options such as beef sliders, chicken nuggets and pasta. There is also a children’s play area set up in a corner of the restaurant for fidgety kids who won’t stay still.

THE BAR

Don’t worry, adults, we haven’t forgotten about you! If you want a glass of bubbly to celebrate the weekends, march on over to The Bar for some drinks. You can also top up S$70++ and enjoy free-flow champagne, wine, cocktails, beer and juices.

SWEET SHOP 

Don’t stuff your face at all the other stations and forget about the dessert section. Combat all the savouriness with some sweetness at Beach Road Kitchen’s Sweet Shop, where you can feast your eyes and tastebuds on their extensive dessert display with sweets such as cakes, macaroons as well as nostalgic snacks and sweets from the heydays.

Diners can also have some fun with the chocolate fountain which dispenses a mesmerising waterfall of milk chocolate for you to dip fruits and marshmallows in.

LIVE MUSIC AND BALLOON SCULPTING 

To add to the mood, there will be live music for you to enjoy while you gorge yourself silly on all that food. There will also be a balloon sculptor for the kids who will be going around making balloons for everyone. Adults, don’t shy away if you secretly want a balloon; you can ask for one too!

Quote ladyironchef upon making your reservation to enjoy 50% OFF every second diner for the Sunday brunch at Beach Road Kitchen from now until 30th Dec 2019.

Terms & Conditions
– Offers not applicable on eve & day of Public Holidays, and all special occasions as determined by the Hotel
– Valid up to a maximum of 8 persons per bill only
– Not applicable with other loyalty programs discounts, credit card promotions and other privileges; cannot be combined for redemption with other vouchers
– Not applicable for Kids price
– Advance reservations required and subject to availability

Champagne Brunch
Sun: 12pm – 3pm
Adults: S$168++
Child: S$59++ (Children under 6 dines free)

Beach Road Kitchen 
JW Marriott Singapore South Beach 
30 Beach Road
Nicoll Highway
Singapore 189763
Daily: 6am – 10pm
Nearest Station: Esplanade

This post was brought to you by JW Marriott Singapore South Beach.

While a seafood feast is usually thought of as a gourmet experience, we prefer to get our hands down and dirty by having it the messy way.

You can do just that at Cajun on Wheels, a Halal-certified seafood diner on wheels that serves outrageously sumptuous and fresh Louisiana-style seafood at very reasonable prices. Living up to its name, the majority of Cajun on Wheels dishes pack a mean, spicy punch that will undoubtedly leave you reeling in satisfaction.

To add on to their already extensive menu, they will be introducing a whole new range of Asian Charcoal-Grilled dishes that are marinated with Kicap Manis, an iconic Indonesian sauce that is sweet, savoury and mildly spicy all at once. The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.

So, say goodbye to your utensils and don your plastic bibs because this bold and unpretentious feast is best enjoyed with your hands!

OLYMPIAN BUCKET 

Unleash your inner beast with Cajun on Wheels’ classic Olympian Bucket (S$177) that features a smorgasbord of various fresh seafood and ingredients such as Scottish Dungeon Crab, Sri Lankan crab, prawns, white clams, mussels, sweet corn, potatoes and chicken spam.

All these goodies are drenched in a sauce of your choice which includes options such as Cajun Cheese, Herb & Butter, Spicy Cheese Soil (available in a non-spicy version), Singapore Chilli Crab, Sambal Chilli Egg and Salted Egg Yolk.

We highly recommend the Spicy Cheesy Soil, a decadent, full-bodied sauce that is sweet, creamy and ridiculously addictive.

CHARCOAL-GRILLED SEAFOOD BUCKET 

Be sure to also try Cajun on Wheel’s Charcoal-Grilled Seafood Bucket (S$89) which can serve 2 to 3 people. The bucket comes brimming with ingredients such as charcoal-grilled Sri Lankan crab, crayfish, squid, baby potatoes and corn. To complete this hearty feast, everything is doused in a spicy and sweet kicap manis sauce which pulls all the various components together perfectly.

NAUGHTY PLATTER 

Whether you’re naughty or nice, the Naughty Platter (S$36) was made for ravenous seafood fanatics who like to have a little taste of everything. It isn’t an unfamiliar dish and has been a constant menu item, but they’ve revamped it to make it even naughtier and better.

Served on a massive wooden platter, the dish features charcoal-grilled seabass and tiger prawns lusciously coated in kicap manis sauce, a fried whole squid, sambal matah and your choice of aglio olio, rice pilaf or white rice.

Despite the squid being fried to a perfect golden-brown crisp, its flesh still remained satisfyingly chewy and sweet without being too rubbery. We also love how once again, the kicap manis sauce managed to add an additional layer of flavour to the dish that elevated the sweetness of its various seafood components perfectly.

CHARCOAL-GRILLED SRI LANKAN CRAB 

There are few things as satisfying as cracking open gargantuan crustacean pincers and claws to reveal the sweet, tender meat beneath the hard exterior.

The Charcoal-Grilled Sri Lankan Crab (S$56) is a treat for crab fanatics. Each dish comes with a generous serving of 600 grams of charcoal-grilled Sri Lankan crab drenched in that addictive kicap manis sauce and paired with a side of grilled cauliflower and corn.

CHARCOAL-GRILLED FLOWER GROUPER

The Charcoal-Grilled Flower Grouper (S$28) features a whole flower grouper that has been cooked in kicap manis sauce, garnished with a tangy, fiery sambal matah and complemented with a side of cauliflower and corn.

Don’t be fooled by the fish’s boney-like structure; dig in deeper to discover its impeccably tender flesh that pairs amazingly well with the kicap manis sauce. We also like how the generous slathering of sambal matah added a piquant, spicy touch to the overall dish.

CHARCOAL-GRILLED GIANT SQUID 

Rarely do we come across squid that isn’t cooked to the point where it is rubbery, so tucking into Cajun on Wheel’s Charcoal-Grilled Giant Squid (S$19) certainly was a real treat.

Here, two colossal-sized squids are grilled to perfection and doused in kicap manis sauce. Each squid was absurdly succulent and of just the right amount of chewiness. The kicap manis sauce also managed to bring out the sweetness of the squid phenomenally and we savoured each and every blissfully good mouthful of it.

CHARCOAL-GRILLED TIGER PRAWNS

Prawn enthusiasts will adore the Charcoal-Grilled Tiger Prawns (S$19) which has 6 mammoth-sized tiger prawns that are grilled to perfection, coated in kicap manis sauce and paired with a side of cauliflower, corn and sambal matah.

Tear off the head and shells of each prawn to reveal the sweet, white flesh that lies beneath which is further enhanced by the kicap manis sauce.

OCEAN VALUE MEALS

If you want to have a taste of what Cajun on Wheels has to offer but you don’t have a voracious appetite, you can instead opt to have one of their Ocean Value Meals. Each meal comes with an individual seafood platter just for one as well as your choice of sauces, sides, carbs and drinks.

CHARCOAL-GRILLED SEABASS PLATTER 

Tuck into the Charcoal-Grilled Seabass Platter (S$18) which consists of a massive slab of grilled seabass slathered in kicap manis sauce and served with a sunny-side-up, sambal matah and your choice of carbs, drinks and side dishes.

The beautiful white fish was delightfully buttery and succulent and the sweetness of its plump flesh complemented the rich kicap manis sauce. For added texture and flavour, we recommend breaking open the yolk of the sunny-side-up over the fish for a creamier finish.

CHARCOAL-GRILLED TIGER PRAWNS PLATTER 

The Ocean Value Meal version of the Charcoal-grilled Tiger Prawns Platter (S$16) offers 4 fat fleshy pieces of tiger prawns in kicap manis sauce that are served with a sunny-side-up, sambal matah and your choice of carbs, drinks and side dishes.

CHARCOAL-GRILLED GIANT SQUID PLATTER 

Likewise, if you find the Charcoal-Grilled Giant Squid dish too much, you can have the Charcoal-Grilled Giant Squid Platter for just S$14. Each set comes with a charcoal-grilled squid in kicap manis sauce that is served with a sunny-side-up, kickass sambal matah and your choice of carbs, drinks and a side dish.

Cajun On Wheels
68 Orchard Road, #03-92 Plaza Singapura
Singapore 238839
Daily: 11am – 10pm
Nearest Station: Dhoby Ghaut

This post was brought to you by Cajun On Wheels.

TungLok Seafood — a concept by the reputable TungLok Group — has made quite a name for itself amongst Singaporeans with its exceptionally fresh Singapore-style seafood delicacies.

Known for their commendable service and quality seafood, expect nothing short of a stellar dining experience at this award-winning establishment; choose to dine at either the restaurant at Orchard Central or the outlet at Arena Country Club in Jurong.

Everyone who has been to TungLok Seafood only has good things to say about the place, and rightfully so. Their extensive menu only means that you will be spoilt for choice. Look forward to hot favourites such as Laksa Crab Bee Hoon, Salted Egg Yolk Prawns, Mee Goreng and Crisp-fried Baby Squid.

Readers of ladyironchef can flash this article to get 15% off (no minimum spending) a la carte food orders at TungLok Seafood.

Here are 12 Singapore-style Seafood Dishes from TungLok Seafood that we thoroughly enjoyed.

#1 CRISP-FRIED BABY SQUIDS (S$12++/SMALL)

The Crispy-fried Baby Squids (S$12++/small) definitely whets your appetite for more, and it was an appetiser that left all of us in awe.

These baby squids have been deep-fried till crisp, but sink your teeth into them and you would realise that every piece has retained its chewiness within. Covered in sweet sauce and a handful of sesame seeds, these crispy baby squids are pretty damn addictive.

#2 TUNGLOK CHILLI CRAB (S$65++/KG)

Chilli crab is not just a hit among the locals, it has also become one of Singapore’s most iconic dishes. TungLok Seafood’s Chilli Crab (S$65++/kg) is one of the restaurant’s bestsellers and why are we not surprised.

The crabs are cooked to perfection and its plump flesh does not stick to the shell; the outer shell breaks easily hence allowing one to dig into the fresh crabmeat almost effortlessly. The secret ingredient that lies in the chilli-based tomato sauce is one that gives the viscous gravy an extra oomph, and you would never have guessed that it is freshly squeezed orange juice.

Try it and witness the difference. You will be convinced why TungLok Seafood has one of the best chilli crabs in Singapore.

#3 SPICY CURRY LAKSA CRAB WITH THICK RICE VERMICELLI (S$65++/KG)

This new dish is reason enough for you to visit TungLok Seafood.

We all love our XO Crab Bee Hoon, but what if we told you there is a Laksa version? Tunglok Seafood’s Spicy Curry Laksa Crab with Thick Rice Vermicelli (S$65++/kg) serves just the same purpose of bringing comfort to the soul.

This massive pot features premium Sri Lankan crab immersed in an aromatic spicy curry broth. The dish is complemented with a generous portion of chewy thick rice vermicelli. A pot is typically good for 2-3 diners.

#4 DEEP-FRIED PRAWNS WITH CRISPY OATS (S$24++/300GM)

The aroma of TungLok Seafood’s Deep-fried Prawns with Crispy Oats permeated the restaurant when it was presented to us. Huge prawns are deep-fried with oats to crispy, crunchy excellence; this dish perfectly marries sweet with savoury.

It comes in a single serving size starting from S$24++ per 300 grams, but that is enough to feed two. Once again, you will be treated to plenty of prawns stacked on top of a bed of fragrant golden oats.

#5 DEEP-FRIED PRAWNS WITH SALTED EGG YOLK (S$24++/300GM)

What is a seafood meal without some salted egg yolk prawns, right? We have all grown too accustomed to ordering salted egg yolk-something, and when in a seafood restaurant — TungLok Seafood in particular — the Deep-fried Prawns with Salted Egg Yolk (S$24++/300gm) is the ultimate crowd pleaser.

The prawns are deep-fried, leaving it with crispy shells that give way to juicy and succulent prawn meat. See those strips on top of the prawns? Those are salted egg yolk strips that were so irresistibly yummy, like we were munching on chips.

#6 SAUTÉED CLAMS WITH SAMBAL SAUCE (S$18++/SMALL)

Singapore seafood dishes go hand-in-hand with sambal sauce. These Sautéed Clams with Sambal Sauce (S$18++/small) are no different.

A hefty portion of clams is stacked high on the plate, all drenched in sambal sauce that has an irresistible spicy tanginess. The molluscan is fried over high heat quickly to achieve a tenderness and served atop a bed of green lettuce; briny, fresh and spicy.

#7 STEAMED RAZOR CLAM WITH GARLIC AND VERMICELLI (S$10++/PC)

Steamed Razor Clam with Garlic and Vermicelli is a well-loved Hong Kong-style dish that is commonly seen in Chinese restaurants, and TungLok Seafood has hit all the right spots with their rendition.

Priced at S$10++ per piece, the steaming process brought out the sweetness of the succulent meat, and the chopped garlic enhanced the fragrance further. This is such a classic dish and it has become one of our must-orders when at TungLok Seafood.

#8 BAKED NORWEGIAN SALMON WRAPPED IN BANANA LEAF (S$12.80++/PC)

No, that’s not a grilled fish otah. We were initially deceived by the misleading banana leaf wrapper, but soon realised that within the fragrant parcel is actually a high-quality baked salmon (S$12.80++/pc).

The fresh Norwegian salmon is baked with a hint of fragrance borrowed from the banana leaf. This east-meets-west seafood dish far exceeds expectations, and its uniqueness is one that will leave your jaw dropping upon the first bite.

#9 STEAMED SEABASS WITH ASSAM SAUCE, TOMATOES AND EGGPLANT (S$45++/KG)

The rich Assam sauce in this one beckons like no other. If you like tangy flavours, this one is definitely a must. Together with the sweetness of fresh fish, the Steamed Seabass with Assam Sauce, Tomatoes and Eggplant (S$45++/kg) is a clear winner.

#10 THAI-STYLE BRAISED BEANCURD (S$12++/SMALL)

These Thai-style Braised Beancurd features firm tofu cuboids topped with julienned cucumber and chicken/pork floss. The soft white blocks – encased by its fried golden skin – are accompanied by sweet Thai chilli sauce.

#11 BRAISED RICE NOODLE WITH PRAWNS AND CLAMS (S$24++/SMALL)

The Braised Rice Noodle with Prawns and Clams (S$24++/small) is another carbs dish that is great for sharing. It comprises fresh clams, juicy prawns, mushrooms and mixed vegetables, and is especially comforting on a cold rainy day!

#12 MEE GORENG (S$18++/SMALL)

TungLok Seafood’s interpretation of the Chinese-style Mee Goreng (S$18++/small) is hands down one of the best we’ve ever tried in Singapore and we cannot stop raving about it!

These noodles – stir-fried with shrimps and calamari rings – boast a distinctive complex taste profile of sweetness, spiciness and tanginess. Let’s just say we will return to TungLok Seafood just for this dish. No joke about that.

Readers of ladyironchef can flash this article to enjoy 15% off a la carte food orders at TungLok Seafood (no minimum spending). This promotion is valid from now until 30 November 2016 and not valid on eves of and on Public Holidays and special occasions.

TungLok Seafood
Orchard Central
181 Orchard Road , #11-05
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6.30pm – 10.30pm
Sun and PH: 10am – 3pm, 6pm – 10.30pm
Nearest MRT Station: Somerset

The Arena Country Club
511 Upper Jurong Road
Singapore 638366
Tel: +65 6262 6996
Mon to Sat: 11.30am – 3pm, 5.30pm – 10.30pm
Sun and PH: 10am – 3pm, 5.30pm – 10.30pm
Nearest MRT Station: Joo Koon

This post is brought to you by TungLok Seafood.