Two more weeks to Chinese New Year and Resorts World Sentosa (RWS) is all prepped and ready to ring in the new year with good fortune. As part of the Lunar celebrations, you can expect a whole line up of festivities, more than S$3,000,000 worth of prizes to be won and 8,888 lobsters will be served throughout Resorts World Sentosa’s huge variety of restaurants.

Now, we’re talking.

Be thrilled about sure-win prizes and a chance to win S$88,000 in cash, a brand new Citroën C4 Hatch, Poh Heng’s diamond jewellery sets and even a stay in the luxurious Ocean Suite with the Grand Lucky Draws* that will take place on 05 and 12 February 2017. Everyone will win a prize simply by spending S$100* (Mastercard® cardholders only need to spend S$80*) in a single receipt. Stand a chance to win RISIS golden eggs, Canon products, SilkAir air tickets and so much more!

Resorts World Sentosa is also treating you to amazing eats at their celebrity chef restaurants where reunion dinners are most befitting to be held at. There may be plenty of Lunar promotions out there, but this one at Resorts World Sentosa is pretty damn epic.

One of the major highlights this year is the massive lobster feast across the restaurants in Resorts World Sentosa.

Lobster is often referenced as the dragon of the sea. Dragons are known as auspicious mythical creatures in Chinese culture, in case you are still wondering why this “dragon feast”. Now, you can enjoy this luxurious seafood that will be prepared in various ways across the celebrity chef restaurants in RWS, including Japanese-style Lobster Gratin at Syun; Grilled Lobster at One Michelin-starred Osia Steak and Seafood Grill; and fresh and steaming hot Cantonese-style Lobster Congee at RWS’s first ever Supper Club.

At Forest, savour celebrity chef Sam Leong’s Lunar creations in a romantic setting. This One Michelin-starred restaurant will wow you with the unconventional presentation of Chinese dishes.

Besides the popular classic Signature Salmon Yu Sheng (S$78++ onwards), you can also pimp up your serving even further with lavish additions such as Geoduck clams at S$68++, Boston lobster at S$68++, Salmon fish at S$28++ and Salmon fish skin at S$12++.

Forest’s addition to the Lobster Galore is the Deep-fried Boston Lobster served with “Tian Jin” cabbage, topped with Homemade Cheese and Garlic Sauce (S$58++). Definitely unpredictable, and not something you would find everywhere.

Feng Shui Inn is the place to bring your parents or parents-in-law to for they have a menu of traditional Chinese dishes. The restaurant has a very opulent interior that would be wonderful for family dinners.

For your Lunar feasting, the culinary team is introducing a special 6-course Health & Longevity set menu (S$88++ per person with a minimum of 4 diners).

Double-boiled pearl clam soup with snow pear and cordyceps flower; Pan-fried grouper fillet with purple sweet potato sauce and seasonal vegetables; Braised German Pork Knuckle with Foie Gras; and Braised scallops and egg white with Japanese noodles are all part of this magnificent menu.

If you prefer the usual steamboat, you can head over to Hard Rock Hotel Singapore.

Try the Prosperity Steamboat set that includes lobster, abalone, crabs and sea cucumber. Steamboat is a popular choice for many during Chinese New Year and the Prosperity Steamboat set (S$168++ for 2 persons) is just what the family will love.

Choose from the superior chicken, tom yam and spicy hot Sichuan broth as your base and you can cook a bunch of fresh ingredients that includes 600grams of lobsters, 6 Head Abalone, Indonesian Crabs, Kurobuta Pork, Hokkaido Scallops, Garoupa Fish Fillet, Oysters, Mussels, Sea Cucumber, Clams, Tiger Prawns, Pork Belly and more.

Also, you can alternatively choose to have your reunion dinner with an Asian buffet (S$88++ per adult and S$28++ per child) at the Ocean Gallery in S.E.A. Aquarium, one of the world’s largest aquariums. This is a unique experience unlike any other!

Kids will be thrilled to dine with the fishes and sea creatures in the massive aquarium. The best thing about the spread is that it is Asian-themed, with dishes from Singapore and the region. Enjoy Popiah, Kueh Pie Tee, Bak Kut Teh (Pork Ribs Soup), Vietnamese “Shaking Beef”, Peking Duck, Malaysian Assam Prawns, Java Chicken Noodles Soup, and Taiwanese Braised Pork Belly – just to name a few.

The festivities are not over just yet! Catch the popular Mulan The Musical at the Resorts World Theatre as a post-dinner activity with your loved ones. This Taiwanese musical has sold-out shows and achieved critical acclaim all over the region.

This Singapore adaption features an all-star cast that includes even Pierre Png and Ann Kok! Laugh and sing along in this engaging musical that can be enjoyed by people of all ages.

Have an unforgettable Lunar New Year at Resorts World Sentosa!

For more information, visit Resorts World Sentosa.

Lobster Galore: For reservations, call +65 6577 6688 or email dining@rwsentosa.com.

Mulan The Musical: For more information, call +65 6348 5555 or visit Resorts World Sentosa.

*Visit rwsentosa.com/cny for participating outlets and full terms and conditions for sure-win prizes and Grand Draws

This post is brought to you by Resorts World Sentosa.

Hokkaido is one of the most popular Japanese destinations known for its agricultural produce and local delicacies. While it may be a popular holiday destination, some of us may not have the time and money to visit.

But here is your chance to experience Hokkaido from 18 to 27 November 2016, 11am to 10pm.

Think exquisite Hokkaido street food, an expansive array of premium sake and wine, exciting travel packages to Hokkaido for some winter fun and splendid creations at celebrity restaurants.

The 10-day Hello Hokkaido! festival held at Resorts World Sentosa will be bringing only the best of Hokkaido culture all the way to Singapore! Admission to Hello Hokkaido! is free and you can purchase your credits in advance here (from now until 17 November 2016).

Event credits can be purchased on-site from 18 November at a min. of S$20 with a min. top up of S$1 thereafter.

Here’s what you can expect from Hello Hokkaido! at Resorts World Sentosa. 

GOURMET YATAI STALLS

A Japanese yatai street will be showcasing over 20 food and retail stalls where you can have your fill of Hokkaido Santouka Ramen, Wagyu Roast Don from Hokkaido Izakaya and Ohara Farm’s melon-flavoured soft ice cream (our soft spot!).

An exciting news for crab lovers—you get to choose between different varieties such as Blue King Crab, Snow Crab, King Crab and other Hokkaido specialities at the Crab Bash at the festival. Yes, we know! We are equally stoked!

Where else can you find the best produce from Hokkaido than at Hello Hokkaido! itself? Shop away at the retail stalls, featuring seafood produce flown directly from the fishery town of Esashi. Soup Curry Okushiba Syoten will be serving its shrimp soup curry ramen—a dish which is unique to Hokkaido.

Ladies may like to take note that there will be cosmetic products using natural ingredients from Hokkaido on sale at the festival too. Also, keep a lookout for handcrafts from Hokkaido as well.

AWARD WINNING SPIRITS AT SAKE BAR

It is no secret that the Japanese love their sake and you have to try their award-winning brews to understand why.

The sake bar at Hello Hokkaido! will be offering sake from four world-class breweries—Kitano-Homare, Hakodate Wine, Grande Polaire and Nippon Seishu, which happens to be the pioneer of sake production in Hokkaido.

Nippon Seishu will be offering 5 types of sake, while Kitano-Homare brewery will be showcasing 4 types of sake at the festival.

There is also a Sake Social Event (19 & 26 November 2016, 3 to 6pm) where a sake sommelier will share more about the Hokkaido sake breweries. He will also give his tips on how to pair sake with food bought from the yatai stalls.

CREATIVE MENUS AT CELEBRITY RESTAURANTS IN RESORTS WORLD SENTOSA

Nine celebrity chef restaurants will be presenting menus with the most sought after seafood ingredients imported directly from Hokkaido; think uni (sea urchin), kani (crab), hotate (scallop), and ikura (salmon roe).

Have the Hokkaido Alaska Crab Steamed in Chinese Wine with Egg White and Vermicelli at one Michelin starred Forest. Prefer snow crabs instead? Go for the Zuwai kani shabu shabu at Syun, managed by Kobe-born chef Hal Yamashita.

Otherwise, you have other options such as Snow Crab Cannelloni at Ocean Restaurant by Cat Cora and Homemade Tagliolini with Blue King Crab in Light Tomato Cream Sauce, Orange Crumble and Chili Oil Pearls at Fratelli.

All these special creations are available from 18 to 27 November 2016 as an a la carte item starting from S$22++ or part of specially curated set menus with prices from S$68++ per person.

GOOD VIBES ONLY AT HELLO HOKKAIDO! 

This is one multi-sensory festival that aims to please more than just your tastebuds.

From 18 to 20 November 2016, be entertained by musical acts from female pop singer Ayano Mashiro and five-member girl group Milcs Honmono.

Those who prefer classical tunes should head down to the fair from 25 to 27 November 2016, as Niya—a champion shamisen (traditional Japanese lute) player—will be performing on stage. It feels almost as if you were on the actual streets of Hokkaido.

Photos Credit: Resorts World Sentosa

WITNESS HOKKAIDO FOR REAL

If you have been bitten by the travel bug lately, then Hello Hokkaido! is simply just a teaser for you. Experience Hokkaido in its full glory by signing up for one of the many Hokkaido tour packages offered by leading tour companies at the travel fair.

Happening only on 18 to 20 November 2016 and 25 to 27 November 2016, take your pick among the plethora of options ranging from skiing lessons at Niseko to hot springs, ice-breaking cruises and a chance to watch the Winter Lights!

Winter is the best time to visit Hokkaido for its breathtaking winter scenery and exciting activities that you can partake in.

Are you ready for embrace your love for the Japanese destination?

Hello Hokkaido! Event Credit Types (Until 17 November 2016)
Public: S$50 (50 credits), S$100 (105 credits), S$200 (215 credits)
RWS Invites Members: S$50 (50 credits), S$98 (105 credits), S$198 (215 credits)
Event credits can be purchased on-site from 18 November at a min. of S$20 with a min. top up of S$1 thereafter.
www.rwsentosa.com/hellohokkaido

Forum/ Resorts World Convention Centre
Aquarius 1-4 (Travel Fair)
8 Sentosa Gateway
Singapore 098269
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

Award-winning establishment TungLok Heen is internationally-acclaimed Canadian Chef Susur Lee’s very first outpost restaurant. The celebrated Toronto-based chef has starred in cooking TV shows such as Iron Chef America and MasterChef Asia.

Chef Ken Ling – who has been working alongside Susur for nearly two decades – currently helms TungLok Heen’s kitchen and a meal there means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

The Cantonese word ‘Heen’ literally means pavilion and is aptly named after the restaurant’s vision of providing discerning diners a gourmet retreat. Indeed, TungLok Heen has successfully merged traditional and contemporary Chinese elements into a chinoiserie-chic destination.

Located at Resorts World Sentosa’s Hotel Michael, TungLok Heen has hit all the right spots with its age-old classics, exquisite innovations and elegant ambience. It is also worth mentioning that the culinary team has put in tremendous efforts in plating every dish so beautifully – so keep your eyes peeled as we reveal our dining highlights.

The stunning 106-seater TungLok Heen is ideal for many occasions – a business luncheon or family dinner, and there are three gorgeous private dining rooms that are available for advance bookings.

You have to start your meal with the Chilled Fresh Abalone and Hokkaido Scallop (S$20++). Served with Yuzu Sesame Sauce and Yuzu Soya Sauce, these fresh molluscs are served atop a huge spherical block of dry ice and decorated with edible flower petals. Watch in awe as the fog dramatically unfolds your delicious ice-cold appetiser.

Who says you can only have Yu Sheng during Chinese New Year festive period? Over at TungLok Heen, customers can defy all traditions and tuck into the refreshing Singapore Slaw (S$18++) at any time of the year!

Singapore Slaw is actually Chef Susur’s signature dish. Inspired by the Yu Sheng, it consists of 19 ingredients and his special sauce. It has been featured extensively by several international media and is definitely something that you should try when dining at TungLok Heen.

Our idea of comforting soup at TungLok Heen is the Double-boiled Superior Fish Bone Soup with Fish Maw (S$30++ per pax). It is a nourishing broth that is packed with collagen and tonics. So rich this soup is, because you are really sipping the essence of all the premium ingredients with every spoonful!

The Roasted Irish Duck (half duck – S$35++, whole duck – S$60++) is a must-order. Popularly known as ‘London Duck’ – think succulent flesh, fragrant fats and glistening aromatic crisp skin. It is one of the best renditions we’ve had, and while plump, it was not over-the-top gross that will have you feeling sick.

Fans of crabs definitely have to give TungLok Heen’s White Pepper Sri Lankan Crab (Market Price) a shot. The gigantic shellfish is loaded with wholesome crabmeat and packs a peppery punch with every bite.

The Grilled White Sultan Fish with Hot & Sour Consommé (Market Price) is perfect for sharing and it was a crowd’s favourite on our table.

For the uninitiated, the White Sultan Fish is rich in Omega-3 oil and it has very delicate flesh that brings out a unique sweetness and amiable savoury taste.

The large fish is dunked in a flavourful clear soup. The addition of peppercorn added a kick to the consommé, making it so addictive with every sip.

And there are skewers to share too. The Boston Lobster (S$76++) and Rock Oyster (S$8++) are cooked with cheese and herbs, and the Kurobuta Pork Loin (S$20++ for two skewers) and Wild Mushrooms (S$16++ for two skewers) come with a charred fragrance that is smoky with every bite.

More meat? The Char-grilled Marinated Lamb Rack in Lamb Reduction (double-rack – S$22++, single-rack – S$12++) served with Fresh Chilli Mint-Chutney sure didn’t disappoint. The delicate red meat’s gaminess has been significantly reduced by the herbs.

You’ve probably had wasabi-mayo prawns before elsewhere since lots of Chinese restaurants in Singapore make this dish available on their menu. But did you know that this popular dish was actually created by Susur in 1997 at TungLok Seafood? We kid you not; this guy was the one who set the trend. Guys, the Wok-fried Prawns with Wasabi-mayo Sauce (S$16++) by its rightful creator at TungLok Heen is to die for.

All good things have to come to an end, but if you could end your meal with a sweet note, then it has to be TungLok Heen’s classy Asian desserts. The Chilled Aloe Vera Gelo (S$10++) and Coconut Jelly (S$15++) are our picks. The former is infused with ginseng and served in a Chinese snow pear atop a bed of ice, while the latter is placed in a young coconut, topped with coconut sherbet and crispy black rice.

Do take note that guests have to adhere to smart casual attire and guests should avoid wearing shorts, singlets and slippers. Reservations are strongly recommended, especially for those who are planning to dine in a big group.

TungLok Heen
Resorts World Sentosa
Hotel Michael, Lobby Level
26 Sentosa Gateway
#02-142/143
Singapore 098138
Tel: +65 6884 7888
Daily: 11.30am – 2.30pm (last order at 2pm), 6.30pm – 10.30pm (last order at 10pm)
Nearest Station: Harbourfront MRT
(Transfer to the Sentosa Express monorail to Resorts World Sentosa)

This post was brought to you by TungLok Heen.

Tucked away on Singapore’s Sentosa Island, Resorts World Sentosa is a hot spot for both tourists and locals. Well known for its theme parks, aquarium and some say hotels, Resorts World Sentosa is also home to some hidden gems – a range of over 50 dining options that caters to many palates and occasions.

You can find just about anything here – from contemporary Japanese cuisine to authentic Italian fare, simple Malaysian hawker dishes to exquisite Michelin-quality French fine dining. We worked our way through this treasure trove for gourmands and bring you our 6 Incredible Dining Options in Resorts World Sentosa For Every Occasion.

Getting to the Resort. Visitors can take the RWS8 bus from outside VivoCity; stop at Waterfront Station if taking the Sentosa Express monorail; or you can simply drive in to park your vehicle at the massive underground car park at Resorts World Sentosa.

And everyone should sign up to be an RWS Invites member, because you get to enjoy up to 20% off your meals at all the F&B establishments within the resort!

Readers of ladyironchef can sign up for RWS Invites Silver Membership at a special rate of S$135 (U.P. S$150) and get S$200 Resorts World Sentosa dining vouchers by using Promotion Code “R0516LADY” from now till 05 June 2016. Sign up at https://rwsinvites.rwsentosa.com/PromoSignup.aspx.

#1 FENG SHUI INN – BEST PLACE FOR FAMILY GATHERINGS

Feng Shui Inn prides itself on its authentic fine Cantonese cuisine and you could tell from the moment you step into the restaurant on level G2 of Crockfords Tower. The restaurant’s interior is quintessentially Chinese, with a warm, intimate colour palette that sets the mood, and your appetite, for some good Cantonese chow down.

It has a mix of square tables for groups of four, huge communal tables for big groups, and a couple of private rooms for those looking for well, a quieter dining experience. Things can get pretty busy during meal hours, especially on weekends so visit at ‘non-peak’ periods if you want a more intimate experience. Lunch is served from 11am, followed by high tea, dinner and then supper; it doesn’t break or end until 1am (on weekends) so you can walk in anytime in between.

Now to the food. For those who grew up on Cantonese cuisine, this restaurant is perfect for birthday celebrations. Whether it’s for your old folks or even yourself, the menu has a selection of favourite dim sums and classic stir-fried dishes that is sure to get quite the reception from gourmands. They specialise in the Canadian Geo-Duck Clams Two Ways (S$268++) – Sashimi and Stir-Fry.

The Double-Boiled Chicken Soup with Cordyceps and Fish Maw (S$38++) is a comforting broth with very huge fish maw pieces.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Mon to Thu, Sun: 11am – 11pm
Fri & Sat: 11am – 1am
Nearest Station: Harbourfront

#2 FRATELLI PIZZERIA – CASUAL HANG-OUT WITH YOUR BUDDIES

As one half of the newest addition to the dining options here, Fratelli Pizzeria is the more casual and communal side of the entire establishment, offering sharing plates and a huge range of authentic Italian pizzas. Fratelli Pizzeria has an amazing ambience for get-togethers with friends.

We were oddly drawn to the Baccala Pizza (S$36++), a pizza topped with cod fish and potato mousse. The combination of tangy tomato base and light airy mousse was such a wonderful one. We loved the Mare Pizza (S$68++) too, which is a classic seafood pizza. If you prefer pasta, the Gnochetti Di Patate Alla Piemontese (S$30) is a lighter gnocchi option.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Breakfast: 7.30am – 10.30am
Lunch: 12pm – 2.30pm
Snack-Pizza only: 2.30pm – 6pm (Sat, Sun & PH)
Dinner: 6pm – 10.30pm
Closed: Tue (Except Public Holidays)
Nearest Station: Harbourfront

#3 FRATELLI TRATTORIA – IMPRESS YOUR DATE WITH A ROMANTIC MEAL

Fratelli Trattoria is the other half, and it is a fancier one with an interior that is set to impress. Thankfully, the food lived up to our expectations and they completed the whole authentic experience for us.

The Paccheri Alla Vittorio (S$32++, Vegetarian option) is the definition of a simple, fuss-free and delicious pasta. The Paccheri pasta is tossed with tomato sauce, fresh basil and parmigiano reggiano cheese – balanced flawlessly. They have a ton of different meats and pasta options for you to pick from. Treat you and your partner out to a romantic date and we can assure you that they will be satisfied.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Daily: 6pm – 10.30pm
Closed: Tue (Except Public Holidays)
Nearest Station: Harbourfront

#4 OCEAN RESTAURANT – BEST PLACE FOR PROPOSAL

Ocean Restaurant is helmed by the great IronChef Cat Cora. It is one of the most stunning places to dine at in Singapore and a great spot for a special occasion such as proposing to your partner.

With a wide and unblocked view of the aquarium, featuring a huge number of underwater creatures, the restaurant specialises in sustainable seafood dishes.

Start off with Oysters on Ice (S$29++) – done three ways with three different toppings. Then, move on to a starter of romantic Sous Vide Salmon (S$28++), before finishing off with a Pan Seared Glacier 51 Toothfish (S$68). The Toothfish was cooked extremely well and had a texture akin to cod fish – smooth and creamy. Aren’t you also surprised that prices are reasonable for the quality and ambience?

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 8899
Daily: 11.30am – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

#5 OSIA STEAK AND SEAFOOD GRILL – BEST PLACE FOR BUSINESS LUNCHEON

Osia Steak and Seafood Grill is an Australian-style restaurant, focusing mainly on meats and grilled items. Great precision is taken to ensure that every dish put on your plate is done to perfection. Bring your friends or business partners down for a nice meal here and start off with the Hot Seafood Plate (S$128++), consisting of grilled octopus, king prawns, white wine clams and more.

Then, you can move on to your mains. Two particularly popular choices are Byron Bay Berkshire Pork Rack (S$56) and Mayura Station Signature Full Blood Wagyu Beef Ribeye (S$180++). The pork had just the right amount of fat to lean meat ratio and the Wagyu is basically melt-in-your-mouth – especially if you order it medium-rare.

8 Sentosa Gateway
Singapore 098269
Thu to Tue: 12pm – 3pm, 6pm – 10.30pm
Closed: Wed
Tel: +65 6577 6688
Nearest Station: Harbourfront

#6 TANGERINE – BEST PLACE FOR HEALTHY DINING 

Located inside ESPA, Tangerine is a quaint and serene cafe that serves healthy food that actually tastes out of the world. Food here are low in calories and naturally healthier for your body. Each dish is plated so beautifully, and they deserve a spot on your Instagram feed.

Healthy food is often associated with bland and unappetising dishes, but at Tangerine, the dishes are an explosion of flavours – especially the Scottish Salmon Fillet (S$32++). The salmon was done so well, we polished the plate clean. We suggest finishing the meal off with the Compressed Tropical Fruit (S$16), a light and decadent end to your meal that is simple but refreshing.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6336
Tue to Sun: 11.30am – 10pm
Mon: Closed
Nearest Station: Harbourfront

Go to https://rwsinvites.rwsentosa.com/PromoSignup.aspx and sign up for RWS Invites Silver Membership at a special rate of S$135 (U.P. S$150) when you use Promotion Code “R0516LADY“. The promotion ends on 05 June 2016.

Additionally, you can get S$200 dining vouchers to dine at any of these star and celebrity chef restaurants – Feng Shui Inn, Forest, Joël Robuchon Restaurant, L’Atelier de Joël Robuchon, Ocean Restaurant by Cat Cora, Osia Steak and Seafood Grill, Starz Restaurant, Syun and Tangerine.

RWS Invites members get special dining privileges and up to 20% off dining at Resorts World Sentosa. That’s not all. The other benefits include complimentary parking, priority bookings, member previews and more. To find out about the special perks of being an RWS Invites member and to find out how to sign up, head on down here.

This post was brought to you by RWS Invites.

Are you still searching for festive takeaways and gifts? Resorts World Sentosa might have your answer with their list of Christmas goodies. Whether they are turkeys or world-class desserts from Joël Robuchon Restaurant, Resorts World Sentosa has lots to offer for a splendid dinner ahead.

This year, Joël Robuchon Restaurant has specially created the La Bûche Baname Chocolat (S$90+, 1/2kg) – a log cake made of Cacao shortbread, chocolate lightness and caramelised bananas.

Of many more lavish cakes and pastries, Joël Robuchon Restaurant will complete your Christmas parties with the finest touch.

Joël Robuchon is a renowned name in the culinary world for his exceptional talent in the kitchen. Helmed as the “Chef of the Century”, his Singapore restaurant is one that we have always enjoyed dining at.

In Singapore, L’Atelier de Joël Robuchon and Joël Robuchon Restaurant sits within Resorts World Sentosa among many other celebrity chefs restaurants. And we are all ready to be impressed by the Yuletide goodies they have prepped in store.

Besides the La Bûche Baname Chocolat cake, Joël Robuchon Pâtisserie also has fabulous Madeleines (Le Petit Coffret S$20+ Le Grand Coffret S$60+ ) that are everything to love.

To add more French finesse to your Christmas,  go for the Les Macarons (Le Petit Coffret S$20+ Le Grand Coffret S$60+), the Cake Pistache Framboise (S$30+, whole) or an elegant Cake Chocolat Banane (S$30+, whole).

For more information or to place your orders, call +65 6577 7888 or email robuchon@rwsentosa.com

Joël Robuchon Restaurant
8 Sentosa Gateway, Sentosa Island
Singapore 098269

This post is brought to you by Resorts World Sentosa.

Earlier last month, we had the privilege to hang out with Celebrity IronChef, Cat Cora. She was in town for a week, and we were really stoked to host her. One of our lucky readers also won the chance to dine at the stunning Ocean Restaurant by Cat Cora at Resorts World Sentosa.

Together, we spent the evening sampling her new dishes, and the experience of dining at Ocean Restaurant by Cat Cora is like no other. Few restaurants in the world have the opportunity to boast about being part of an aquarium, and Ocean Restaurant by Cat Cora is one of them.

Dinner was great. We had a ball of a time together. And Chef Catherine is the sweetest lady.

In conjunction with Father’s Day, our readers were tasked to share their fathers’ favourite fruits with us, and the lucky winner (picked at random) will win a dinner for four at Ocean Restaurant by Cat Cora. Together, we sampled Chef Catherine’s new creations, and the cherry on top was the special dessert that Chef Catherine prepared using Dad’s favourite fruit. Pineapple and banana it was; very tropical, very local-like.

We started the day with a local-style breakfast to show Chef Catherine all that our Singapore hawkers have to offer. What adjourned after was a round at the wet market, where Chef Catherine shopped for fresh fruits – pineapples and bananas, of course. You have to read on to find out what the special dessert is, because it tasted out of the world and everyone loved it so much that Chef Catherine is considering to place that item permanently in the menu!

It was a typical Friday evening, but it was an atypical one for us. You have no idea how we were so looking forward to dinner because, it is Ocean Restaurant by Cat Cora! If you haven’t been, you really should. It is one of those places you must dine at before you die.

As the largest aquarium in the world, Resorts World Sentosa’s S.E.A. Aquarium is home to more than 100,000 marine animals of over 800 species. And the restaurant is right next to and has an unobstructed view of the large aquarium. It is a fascinating experience to say the least.

So what should you expect from the new menu?

No better way to start your meal than with an amuse bouse of Fresh Oysters – Chef Catherine’s version is prepared with passion fruit and watermelon salsa. With this very appetizing and innovative fruity take, who is to say that oysters are just oysters?

The Torched Brown Trout “Farbio” with Smoked Eel is plated with crunchy cucumber and caviar vinaigrette. This appetizer of petite pleasures combines the freshness of the ocean with life’s simplicity.

And then, we have the Sautéed Langoustines. God, how we had loved this one so much! The orange-pink lobster is as sweet as lobsters should be, and it is served with a light crustacean cream, baby fennel, leek and soft herb. Nothing over the top; just a rustic take on the crustacean to create a taste to remember.

You know you are in good hands when the chef does something as simple as corn soup really well. The Charred Corn Soup is surely the best rendition we’ve tried. And your ordinary corn soup is elevated when served with a beignet of blue swimmer crab. So sweet, so hearty. And the cherry, we mean bacon on top is the perfect completion.

From the mains, we sampled the Fresh Sustainable Fish. Farmed in New Zealand, we are all for sustainable food. This fish dish is prepared with burned butter-balsamic emulsion with capers, smoked chives potato and grilled red endives. Totally digging that crispy skin that made such a lovely contrast to the smooth, white fish.

The star dish of the night had to be the dessert that was specially created with the bananas and pineapples. You see, they are really simple ingredients, but Chef Catherine did a brilliant job by creating a chocolate dish with banana ice cream, shaved peanuts and cooked pineapple. If you think it looks pretty, you should try it for yourself to know how it is actually much tastier than it already looks!

Chef Catherine, please put this dessert permanently in your menu.

Ocean Restaurant by Cat Cora
SEA Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 8888
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

Cat Cora needs no introduction. The only female Iron Chef in Singapore, co-host of Around the World in 80 Plates, celebrity chef Cat Cora is also behind Ocean Restaurant by Cat Cora at S.E.A Aquarium – one of the world’s largest aquarium – which offers a spectacular under water dining experience.

While Cat Cora has been to Singapore several times for work, she hasn’t had the chance to interact with our beautiful people. And here’s why this coming June is going to be so exciting, because we are partnering Resorts World Sentosa to play host to the renowned chef!

In conjunction with Father’s Day, one of you will win the opportunity of a lifetime to hang out with Cat Cora and to bring along your father and two family members to enjoy the newly launched 5-course seafood dinner (S$168++/pax) at Ocean Restaurant by Cat Cora on 19 June 2015.

And to reward you further, Cat Cora will personally whip up a dish with Papa’s favourite fruit for your dinner at the stunning restaurant within the S.E.A Aquarium.! It will be an experience like no other, we promise.

To take part in the contest:

1. Leave a comment and share with us your father’s favourite fruit and why your family want to meet Cat Cora.
2. Like Resorts World Sentosa on Facebook
3. Share the link of this post on your Facebook timeline.
4. The contest will run from now till 08 Jun 2015, 2359 Hours.

UPDATED ON 12 JUNE 2015: The winner is Michelle Teo.

This feature is brought to you by Resorts World Sentosa.

Helmed by Chef de Cuisine Douglas Tay and under the guidance of Celebrity Chef Scott Webster, Osia’s food philosophy is all about cooking the freshest Australian produce with Western culinary techniques and Asian influences. Osia at Resorts World Sentosa occasionally arranges its “Cooking With Friends” guest chef program, where Chef Scott Webster invites his friends – famous chefs from all over the world – to cook at Osia.

Here’s a fabulous reason to dine at Osia if you haven’t been. From 13 to 16 May 2015, Andrew Turner – one of London’s top chefs who has appeared on top-rated TV programmes such as BBC MasterChef and Saturday Kitchen – will be at Osia as guest chef.

Chef Andrew Turner’s resume is impressive to say the least. Besides working at several well-known five star hotels in London such as The Berkley, The Raffles, The Bentley Kempinski and The Langham; he has also won a number of awards including the Time Out restaurant of the Year at 1827 at Browns Hotel, Voyager restaurant of the year and 4 Rosette AA rating.

There are two options for lunch: a 3-course lunch at S$50++ or a 4-course lunch at S$60++. For dinner, choose between the 3-course (S$85++), 4-course (S$110++), and 5-course (S$135++). Dishes from the ala carte menu start from S$22++.

Chef Andrew Turner will be whipping out a few special dishes which include Maine Lobster Asparagus Salad, Hokkaido Scallops and Bryon Bay Pork Belly (S$62), the Graine Black Angus Beef Fillet MS 2 with an asian twist, and a Vanilla Creme Brulee with Packham Pear and Blackberry Sorbet.

Chef Douglas Tay will also be coming up with several creations such as Pan Fried Foie Gras with Madagascar Vanilla, and Jamaican Rum, as well as Perch with Sesame Ratte Potato, and Soy Milk Curd.

Osia’s Cooking With Friends promotion runs for only 4 days from 13 to 16 May – prior reservations are required. To make a booking, call +65 6577 6688 or email dining@rwsentosa.com

For more details on the latest promotions, head over to RWSentosa.com/dining. Also, like Resorts World Sentosa on Facebook, and Instagram.

Osia
Festive Walk, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Thu to Tue (Closed on Wed): 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

Resorts World Sentosa has a belt of dining outlets for all kinds of budgets and occasions, and we never run out of options whenever we are in the compound. We have our favourites, but recent new additions and revamped menus got us all excited.

First up is Syun – a Japanese outlet helmed by famous Japanese Chef Hal Yamashita. Joining the line-up of celebrity chef restaurants, Syun – which means a season of new beginnings – focuses on modern Japanese contemporary cuisine. The Singapore outpost is Chef Hal Yamashita’s first venture outside of Japan. Singaporeans’ love for Japanese food knows no boundaries, and this is one place you have to check out. We will share more in a bit.

Meanwhile, Thai Chef Ian Kittichai – who has 11 restaurants, including his flagship Thai Restaurant Issaya Siamese Club in Bangkok – has taken over the role of consulting chef for Tangerine at ESPA, and he has introduced a brand new menu which highlights his take on spa cuisine. Spa cuisine is known to be light and healthy, but Chef Ian Kittichai has elevated it to a whole new level. We will also be sharing some of the highlights from his new menu.

Now, mark your calendar. It’s time to head back to Resorts World Sentosa for more gastronomical escapades.

SYUN

Syun imports the freshest produce from Japan for all their dishes, and freshness is guaranteed when you dine here. The environment is that of a casual one, with nuances of ancient Nippon charm, and heavy with wood elements. Private rooms are also available for a more conducive dining environment; otherwise, it makes a great place for a comfort lunch over earnest Japanese cuisine.

We really love Syun’s set lunches. They are focusing more on Jyu Box sets, with Sashimi and Nigiri sets as well. . An upmarket fine dining establishment by a celebrity chef usually comes along with hefty price tags, but we were pleasantly surprised by how affordable Syun’s set lunches actually are.

The Chirashi Sushi (S$32) is a new-found favourite that will have us returning again and again. You have no idea how picky we are about our Chirashi-don, but Syun’s version won our hearts for its generous chunks of sweet sashimi and ikura atop plump Japanese rice drizzled with a ginger-like sauce. The gorgeous flowers you see are edible, too! All Jyu Box Sets are served with Miso Soup, Steamed Egg Custard, and Green Salad Yuzu Ginger Dressing.

Fans of Chef Yamashita will be pleased to find his iconic dishes such as Sea Urchin Rolled by Wagyu Beef (S$15); and the Grilled Cod with Saikyo Miso, Yuzu Miso Sauce and Dried Mullet Powder (S$28 for 1 pax, S$48 for 2 pax). The latter is our favourite side dish – flaky-fleshed cod lavishly coated with a sweet-and-savoury miso sauce, grilled lightly to bring out the essence and sweetness of the fish.

Another dish to savour is the Sashimi Salad with Yuzu Ginger Dressing (S$28). Sashimi salads can be found anywhere these days, but we always prefer a classic one with no frills but quality fish chunks/ slices, crisp leaves and a kick-ass sauce. Yuzu Ginger sounds just about perfect, because the tangy-spicy dressing seeps in to the fish without masking its flavours, and leaves a lingering cool citrusy aftertaste.

If you prefer to leave it to the chefs to decide your dishes for you, Syun has two premium dinner sets for you to choose from. The 5-course Goyomatsu (S$95/pax) features Sea Urchin Rolled by Wagyu Beef, an assortment of sashimi and sushi, Charcoal Grilled Wagyu Beef or Seabream, and Matcha Ice Cream. The 7-course Akamatsu (S$120/pax) has the same dishes, with the addition of a Chef’s Selection appetiser and the signature Grilled Cod with Saikyo Miso.

Syun
Festive Walk, Resorts World Sentosa
8 Sentosa Gateway
Tue to Sun: 12pm – 3pm, 6pm – 11pm
Tel: +65 6577 6688
Nearest Station: Harbourfront

TANGERINE AT ESPA

Over at Tangerine at ESPA, the quaint outlet has an array of new dishes to offer. Primarily a healthy spa cafe, Tangerine strives to pamper guests with contemporary takes on healthy food without compromising on tastes. You don’t have to worry about healthy food tasting bland and bad, because Tangerine is nothing like that.

Thai-inspired Sous Vide Pork (S$18) is a starter that is sure to whet your appetite with its myriad of spices. High in antioxidants and beta carotene, this dish is served with chilli dressing with a calories count of 340kcal.

Our favourite main is the Lean and Spicy Black Angus Tenderloin (S$38). Featuring char-grilled Angus tenderloin prepared to your desired tenderness, the tenderloin is served with homemade dried chili tamarind dressing, sautéed hon shimeji mushrooms, baby kai lan, and toasted pearl rice with a calories count of 651 kcal.

Poultry lovers should try the Tangerine Chicken Roulade (S$22). A light Thai-style dish that uses high-protein sous vide free-range chicken breast that is cooked to fork tender, it comes with sautéed bell pepper, fibre-rich lily bulb and white onion in a Thai Mandarin sauce. Its calories count is 310kcal.

The Asian Style Sea Bass and Salsa (S$22) deserves a shout-out too – lightly pan-fried sea bass sits atop shredded sautéed Napa cabbage, and drenched in an Asian style salsa and lime chili sauce for a tangy, spicy surprise. This fish dish is perfect for ladies with a smaller appetite, and it has a calories count of 364kcal.

Need some sweets that will not bust your slimming plans? Sure, there is the Guilt-Free Chocolate Mousse (S$18) that is low in sugar. With a melt-in-your-mouth silky bean curd and 70% dark chocolate mousse concoction, this is one of the best chocolate mousses that we’ve had, and it is not fattening! Guess what? Its calories count is only 287kcal.

Tangerine is a sanctuary that we’d think of whenever we need to retreat to somewhere calming. Away from the stress and problems in the city, a quiet and healthy meal at Tangerine meal is vital for the soul and mind.

Tangerine
Level 1 ESPA, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 10am – 10pm
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

Having a meal at a Joël Robuchon Restaurant is not just about the food; it is about the overall dining experience right from the moment you step in to the restaurant.

When Joël Robuchon was in Singapore back in December, we met up with him for an exclusive session to get an insight, as well as to experience the magic in the restaurant’s kitchen - the sacred ground of haute cuisine. It was an unforgettable afternoon – to interact with the humble man, and to catch glimpses of his talented team at work.

Most people have the misconception that it is expensive to dine at a Joël Robuchon’s establishment. However, that is not necessarily the case. Joël Robuchon Restaurant and L’Atelier de Joël Robuchon at Resorts World Sentosa have just launched its new weekend set lunches and the prices are super reasonable for the quality of food you will be getting, and the luxe dining experience.

JOËL ROBUCHON RESTAURANT

If you’ve always wanted to dine at a Joël Robuchon Restaurant, the Sunday set lunch (S$78, S$98, S$118) is a great chance for you to sample executive chef Michael Michaelidis’s cooking.

The 3-course set lunch (S$78) includes an amuse-bouche plus an appetiser or soup, a main course, a dessert, as well as coffee or tea served with petit four. Highlights include our favourite Le Bar, a luxurious pairing of Sea Bass and Langoustine with Fennel Foam and Sea Urchin, and Le Bœuf Wagyu, Grilled Wagyu striploin with spices and macaroni stuffed with foie gras and mushrooms.

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joël Robuchon also has three set lunches (S$48, S$68, S$108) that are offered every Saturday. At S$48, the 3-course menu is an absolute steal! It features an amuse-bouche, 1 appetiser, 1 main course, 1 dessert and coffee or tea served with petit fours.

With 6 appetisers, 8 main courses and 3 desserts to choose from, it can be quite a headache trying to decide what to eat. So let us help you – the standout dishes include LA SAINT JACQUES, Scallops Carpaccio in duo of Capellini Pasta and LE VACHERIN, Manuka honey parfait, ginger jelly and mango sorbet.

We love how the new set lunches offer plenty of options in each category for everyone, and for the very fact that it is also reasonably-priced; nothing too exorbitant that you have to pay an arm and a leg for it. We will be making regular trips back to L’Atelier de Joël Robuchon for lunch from now on. No reason to say no, right?

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

There are the kind of places where you bring your date to for a private celebration, or for a team lunch. Then, there is also the list for more intimate experiences with friends and families. For Chinese New Year 2015, Resorts World Sentosa has two perfect options for everyone.

Want an elegant space with top-grade Chinese cuisine for a night of sheer indulgence? Feng Shui Inn is the kind that fits the bill. Mark this place down and consider it one of the places to feast at.

Apart from Lo-hei of several options, there is an a la carte menu. The Poached Seasonal Greens with Live Lobster and Black Fungus (S$38 for a small portion) is highly recommended. For something even more flavourful, try the Pan-seared Oysters with German Pork Knuckle (S$68 per serving). This dish packs a wicked punch and is good for sharing. And for the prettiest dessert? The Soft Layered Cake with Custard & Golden Flakes (S$48 per whole cake) will set everyone’s hearts aflutter.

There are also set menus of different configurations, and prices start from S$1,188 for 6 persons.

If you prefer somewhere quieter and romantic, Forest is for you. Helmed by Chef Sam Leong and his wife, Forest, this modern outlet offers exquisite Chinese dishes in a refined setting.

Dine with your discerning loved one(s) at Forest with a range of lunch and dinner sets. To begin, every set comes with a fruity salmon yusheng. Something fresh and something different.

But if sets are too much for two, there is also an a la carte menu, from which we really love the Four Treasures Soup (S$32 per person). Braised with fish maw, sea cucumber, conpoy and crabmeat and served in a young  coconut, this is one soup that is luxurious and oh-so-sweet. Mains includes Boston Lobster that is wok-fried with green chives and fresh lily bulb (S$58 per person), Canadian Geoduck Clam (S$38 per person) and Marble Goby Fillet that is steamed with yellow bean sauce (S$34 per person). But we’d go for the Kurobuta Pork (S$28 per person) anytime – charcoal-grilled pork that is accompanied with asparagus, this dish is a fine mix of sweet and savoury.

Of course, there are many more dining options over at Resorts World Sentosa. You can find out more from their website, or like them on Facebook and Instagram for more updates. For reservations, call +65 6577 6688 or email dining@rwsentosa.com

This post is brought to you by Resorts World Sentosa.

EXCLUSIVE: Chef of the century, cookbook author, and restauranteur with celebrity restaurants and outlets all across the globe – Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Bordeaux, Taipei, Tokyo and Singapore… With a total of 28 Michelin Stars, Joël Robuchon is one of the most famous chefs in the world. And one of our favourites too, of course.

We met up with Joël Robuchon when he was in town to visit Joël Robuchon Restaurant and L’Atelier de Joël Robuchon at Resorts World Sentosa. It was an exclusive session, and we spent a morning chatting with him to find out about his thoughts about the world’s food scene, as well as catching up on the latest updates about his business. We also had the chance to experience the magic in Joël Robuchon Restaurant’s kitchen - the sacred ground of haute cuisine – to catch glimpses of the talented team at work, and to learn from executive chef Michael Michaelidis on how to prepare a Salmon Tartare.

Here are the things that you never knew about Joël Robuchon, as well as a recipe of a Salmon Tartare by Joël Robuchon Restaurant’s executive chef Michael Michaelidis.

#1 WHAT IS YOUR KIND OF COMFORT FOOD?

Joël Robuchon: No matter which part of the world I am at, I’m always working in my restaurants, trying out new dishes and recipes. Unlike most people, I do not have the luxury of sitting down for a full meal. I do not have any favourite food. It always depends on the occasion, the season, as well as the mood at that point in time.

The thing that excites me the most is the ever-changing seasonal ingredient and getting my hands on the highest quality. It is currently the white truffle season, so naturally the dish that I’d like to eat the most now is a plate of spaghetti with a perfectly boiled egg topped with lots of white truffle.

#2 WHAT IS THE TOUGHEST DISH/INGREDIENT TO PREPARE?

Joël Robuchon: One of the most difficult ingredients to prepare is black truffle. In order to cook black truffle well, the chef would need to have a lot of knowledge and technique so as to treat it properly in order to preserve and maximise the flavours.

While truffle is now aplenty and the audience might be confused about the grades, a real chef who uses only the premium grade is not one who sweeps you off your feet the moment he dishes out his creation. Quality truffle has to be handled meticulously, and it should perfume the food in such a way that only upon mixing or cutting up your food, and putting it in your mouth, then would the flavours be released in full force. That is the test for every chef.

#3 IS THERE SOMETHING THAT A NORMAL DINER WOULD NOT KNOW ABOUT L’ATELIER DE JOËL ROBUCHON AND JOËL ROBUCHON RESTAURANT?

Joël Robuchon: At every Joël Robuchon restaurant, there is a huge amount of preparation work done behind the scenes that customers do not see; we call that the mise en place. From picking the best and freshest ingredients; to scaling, deboning and cleaning the fish; cutting the various vegetables; and preparing the stocks, our chefs spend a lot of time on the preparation, because we take pride in every ingredient that goes in to your dish, and we only want you to have the finest of our touches.

#4 WHICH IS YOUR FAVOURITE JOËL ROBUCHON RESTAURANT IN THE WORLD?

Joël Robuchon: Always the one that I am at now. So, it would be Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. (laughs)

#5 WHAT DO YOU THINK ABOUT SINGAPORE’S DINING SCENE?

Joël Robuchon: Honestly, this is not an easy question for me because I do not have much knowledge of the restaurants in Singapore. I’ve been to a few restaurants so far but I am not the most qualified person to discuss this. But I do love all the local food that I have tried so far.

#6 WHICH IS YOUR FAVOURITE LOCAL FOOD IN SINGAPORE?

Joël Robuchon: I appreciate local food like chilli crab, black pepper crab and chicken rice because they are flavourful and have a lot of characters.

#7 ANY PLANS TO OPEN MORE RESTAURANTS IN 2015?

Joël Robuchon: Yes, I do have some new openings coming next year. In December, L’Atelier de Joël Robuchon will be starting its operations in the centre of Bangkok. And before the end of the year, we are opening another restaurant, La Grande Maison that will be housed in a 19th-century mansion in the Bordeaux region. Also, we are looking to open our first L’Atelier de Joël Robuchon in Shanghai next year. It will be located along The Bund, and it is a beautiful spot to dine while enjoying the true Shanghai beauty.

#8 WHICH IS YOUR FAVOURITE CITY, AND WHY?

Joël Robuchon: I have too many favourite cities in the world, but one of the cities that holds a special place in my heart is New York City because it is a place with so much energy. There are always new things happening in the city, with new trends to explore. I find myself very comfortable and inspired whenever I am in the city.

Tokyo, another place that I love, is the same as New York City but with a certain refinement. I’ve been travelling to Tokyo for the past 40 years and it never ceases to impress me.

London is also an exciting city with lots of activities and exciting restaurant concepts that are truly special and characteristic. I get inspirations there too.

RECIPE OF LE SAUMON – AS A TARTARE WITH YOUNG SHISO SPROUTS

Receipe serves 4

• 120g of Salmon (finely chopped)
• 10g small white onion (finely chopped)
• 5g of Capers (finely chopped)
• 2 leafs of Young Shiso Sprouts (finely chopped)
• 10g of Tobiko Eggs
• Salt and Pepper to taste (milled)

Sauce:

• 1 egg yolk
• 20g of Dijon Mustard
• 20g of Ketchup
• 35g of Grape-Seed Oil
• A few drops of Worcester sauce (Lea & Perrins brand)
• Salt and Pepper to taste (milled)

Finishing:

• 40g of Caviar
• 8 slices of Bread (toasted)
• 4 Gold Leaves

1. In a bowl, add 1 egg yolk, 20g of Dijon Mustard and 20g of Ketchup. Add Salt and Pepper from the mill to taste. Whisk the mixture consistently while adding 35g of Grape-Seed Oil into the bowl slowly. Add a few drops of Worcester sauce and continue to whisk with a consistent speed.

2. Measure and put aside 40g of the mixture obtained in Step 1 for the next step.

3. In another bowl that sits in another bowl filled with ice, add 120g of finely chopped Salmon bits, 10g finely chopped small white Onions, 5g of finely chopped Capers, 2 pinches of finely chopped Shiso sprouts, 10g of Tobiko eggs, and 40g of the sauce prepared in Step 2. Mix everything together gently with a fork and add salt and pepper to taste.

4. Fill a circular mould of diameter 5cm with a spoonful (approximately 35g) of the Salmon Tartare mixture in Step 3 and top it with a teaspoon (approximately 10g) of caviar right in the middle.

5. Remove the circular mould gently and place it on a plate and place 1 piece of Gold Leaf in the middle of the caviar. Serve with 2 bread toasts.

6. Repeat Step 4-5 for the remaining 3 servings.

We are so lucky to call Singapore home. Our sunny little island may be just a small red dot, but this dot has proven herself to be a foodie’s paradise with cuisines of all kinds, celebrity restaurants, international names, independent restaurants and what-have-you. You will never be caught in the situation of not knowing where to dine at, neither will you need you pull your hair out when thinking of a worthy place to dine for special occasions.

The addition of Resorts World Sentosa (RWS) to Singapore’s tourism is definitely a great move, but more than its theme parks and attractions, do you know that they are a gourmet’s playground too? With an impressive list of celebrity chefs’ restaurants and family-friendly restaurants, RWS is one of the most comprehensive dining destinations in Singapore.

Christmas is approaching and the joyous festive spirit is filling the air fast. Everyone we know is making plans for dinners and that well-deserved indulgence, and by now, we have our own lists of go-to places and restaurants. But the more the merrier, right?

We went on a food trail some weeks back to curate today’s post, and we are so stoked to be sharing with you some of the festive highlights that you can find at RWS this Christmas. There is surely something that entices, and we know many families will be happy to find friendly options here that suits every generation!

[ Giveaway ] We are giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

FOREST

Forest is a place that we save for a date when we want modern Chinese cuisine served in a classy and elegant restaurant. On Christmas Day, Chef Sam Leong is going all out with a special 8-course lunch that comes with 13 tasting portions. Some of the dishes that you can look forward to are Braised Rice Vermicelli with Pork Belly and Deep-fried Lychee Stuffed with Crab Meat.

Throughout the month of December, Chef Sam Leong has prepared three different festive dinner menus that feature Braised Six-head Australian Abalone and Sea Whelk Soup made with double-boiled quail.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
25 Dec 2014, 1 Jan 2015
8-course set lunch at S$78++/pax (with 13 tasting portions)

1 to 31 Dec 2014
5/6/7 course festive dinner menu at S$138++/S$168++/S$198++ respectively

Level 1, Equarius Hotel
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

JOËL ROBUCHON RESTAURANT

Being the chef with the most Michelin Stars to his name, Joël Robuchon is undoubtedly one of the most famous chefs in the world.

For Christmas this year, impress your partner with Joël Robuchon Restaurant’s luxurious festive season menus. Highlights include Le Homard – roasted lobster paired with black truffles; Le Boeuf, grilled beef ribeye with foie gras; and Le Bar, steamed seabass and langoustine topped with caviar – indulgence at its very best.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24 & 25 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$525++/pax (2nd seating from 8.15pm onwards)

31 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$595++/pax (2nd seating from 8.15pm onwards)

1 Jan 2015
Menu Appetit at S$320++ or $400++/pax
Menu Reveillon at S$500++/pax

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Tue to Sat: 6pm – 10.30pm
Nearest Station: Harbourfront

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

Chef de Cuisine Lorenz Hoja is presenting a 4 and 9-course festive set dinners that include Le Homard, tender lobster with foie gras topped with glazed chestnuts; Le Foie Gras De Canard – duck broth with foie gras ravioli; and Le Punch, a sparkling exotic fruits lightness with Santa Teresa rum.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course dinner menu at S$98++/pax, 9-course menu at S$218++/pax (1st seating from 5.30pm – 7pm)
9-course dinner menu at S$218++/pax (2nd seating from 7.30pm onwards)

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Thu to Mon (Closed on Tue & Wed): 5.30pm – 10.30pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA

Awestruck. That was the only word that could describe our feelings when we were at Ocean Restaurant by Cat Cora. The marine world is one so fascinating and it feels surreal to be dining at this stunning restaurant that is within the S.E.A Aquarium.

The team at Ocean has specially whipped up a 6-course menu that will satisfy every seafood lover with dishes such as Blue Swimmer Crab Risotto and the Gillardeau Oysters that are flown in fresh from France. The 4-course set lunch (S$68++/pax) offers superb value, too.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course set lunch at S$68++/pax
4-course set dinner at S$168++/pax, 6-course set dinner at S$198++/pax (2 seatings: 6pm-8pm and 8.30pm onwards)

S.E.A. Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

OSIA

Known for its contemporary cuisine with Australian influence, OSIA is a dining destination to bring your family and loved ones to for a treat this Christmas. Celebrity Chef Scott Webster and Chef de Cuisine Douglas Tay have come up with a festive set menu – featuring Black Salsify with Black Truffle, to Poached Atlantic Cod with Sea Urchin Porridge and Trout Roe - that you will find it impossible to resist.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
3-course lunch menu at S$45++/pax
4-course dinner menu at S$125++/pax
5-course dinner menu at S$150++/pax

Festive Walk, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Thu to Tue (Closed on Wed): 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PALIO

Prized for its showcase of Italian delights, Palio is a colourful family-friendly restaurant with great hospitality. The bright and bustling restaurant is dishing out festive dishes like the Orange Marinated Salmon served on beetroot carpaccio, Porcini Mushroom & Truffle Clear Consomme Soup and Ricotta with Spinach Italian Tortellini Pasta.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
Lunch:
1 Dec 2014 – 1 Jan 2015
3-course lunch at S$35++/pax

Dinner:
1 – 23 Dec 2014, 26 – 30 Dec 2014
3-course dinner at S$55++/pax
24 & 25 Dec 2014
4-course dinner at S$68++/pax
31 Dec 2014
5-course dinner at S$98++/pax
1 Jan 2015
3-course dinner at $68++/pax

Level 2, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Harbourfront

TANGERINE

Looking for guilt-free options? Health nuts might already know Tangerine, the spa cafe that is nestled within Espa. The combination of culinary and wellness is beautifully translated into a healthy menu over at Tangerine, and if Christmas isn’t all about turkey and heavy eating for you, then Tangerine is for you.

The multi-course sets include appetisers of two-way salmon, main courses like the Chicken & Mushroom Duxelle Roulade and Halibut Fillet with Braised Leek & Truffle and Urchin Cream. Desserts like their Lemongrass Jelly and Siam Chocolate Banana Ganache are not sinful but tasty too!

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
22 Dec 2014 -1 Jan 2015
3-course set lunch at S$40++
4-course set dinner at S$75++

Level 1 ESPA, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 10am – 10pm
Nearest Station: Harbourfront

RESORTS WORLD SENTOSA GIVEAWAY

1. Resorts World Sentosa is giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora.
2. Leave a comment in this post and tell us where (out of the 7 restaurants at Resorts World Sentosa listed in this guide) do you want to celebrate Christmas this year?
3. Like Resorts World Sentosa on Facebook
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 10 December 2014, 2359 hrs.
6. Winners will be notified by email.

// UPDATED on 14 Dec 2014: The winner of the giveaway is Tracy Wong.

With so many options, you can even dine at RWS every day for two weeks and there will still be new menus to discover! Business luncheons, family dinners, date nights, a gathering with friends… they can all be answered at RWS. Moreover, dining at the island always feels like a great escape from the hubbubs of the busy city.

For more details on the latest promotions, head over to RWSentosa.com/dining. Also, like Resorts World Sentosa on Facebook, and Instagram.

This Christmas feature is brought to you by Resorts World Sentosa.

As the annual RWS Food Affair is nearing (14 to 22 September 2013), the excitement builds up and everyone is looking forward to a week of feasting. Last weekend, a group of 25 readers and friends joined me at Resorts World Sentosa for a preview of some of the exclusive menus by the celebrity chefs, and it was a fulfilling day spent over good food and company at the dining destination of Singapore – Resorts World Sentosa.

If you follow me on Instagram, you might have seen a few posts of the tantalising dishes we had. Check out the hash tag #rwsfoodaffair and you will see everyone else’s posts too. For more details about the RWS Food Affair, log on to www.rwsentosa.com/rwsfoodaffair.

We started off with a 3-course lunch at Tangerine; a cosy spa cafe nestled in the tranquil ESPA. Helmed by Chef Sam Leong, Tangerine boasts a healthy menu that emphasises a lot on eating whole foods with maximum nutrition without compromising on flavours and aesthetics. We had the honour to have had Chef Sam Leong himself and Chef Forest Leong – his wife and Consultant Chef at Tangerine – introduce the menu of the day to us all. With Chef Forest Leong being a Thai, we learned more about her choices of inculcating Thai flavours to the dishes at Tangerine. And with that, everyone was filled with anticipation for a great lunch ahead.

Also, read more to find out about the 5-course dinner menu – a combination of Forest, Osia, and Executive Pastry Chef Kenny Kong’s RWS Food Affair menus served during the 9 days - that we had at Forest.

A refreshing serving of The Summer Green & Cress, Extra Virgin Coconut Vinaigrette was up first. The uncommon choice of using coconut as a primary taste is because we learned from Chef Forest that coconut oil is actually extremely healthy and we were all taken aback by surprise to know that it is a better option than olive oil.

For main course, we get to choose between Chef Forest’s Sous Vide Salmon with Olive Dust, Confit Tomato & Green Pea Mash or the Organic Lemongrass Chicken on Brown Rice with Pepper Tamarind Sauce.

The Sous Vide Salmon was everyone’s favourite. It was served at room temperature because the cooking is done at a temperature of 48 degrees celsius to retain the omega 3, a good essential fat that does your health wonders. The result is a fresh, flaky and smooth orange fish that is bare from seasoning rest for some olive dust, yet heavy on flavour from the fish’s natural sweetness.

The Organic Lemongrass Chicken is an equally appealing main course. The chicken is so cleverly prepared with soft hints of the famed Thai spice, but what stands out even more is the brown rice. Brown rice is something that most people would associate with healthy and bland food. But Chef Forest’s rendition changed everyone’s perception of the otherwise boring food. We suspect that Chef Forest added heroin to make them so addictive.

This is really the best reflection of Tangerine’s cuisine – to serve wholesome and healthy food without compromising on the tastes.

Dessert was an interesting Chilled Avocado & Chocolate Sorbet. Chocolate and avocado may seem like an unusual pairing, but trust me when I say that this is really an ingenious creation. Made from 72% dark chocolate, the sorbet is that of a rich and genuine yet not overly sweet chocolate dessert. And the avocado is made into a cream-like texture, and though some of the guests were not avocado lovers, they enjoyed it all the same.

Dining at Tangerine is indeed a guilt-free experience, and it is fast becoming my favourite cafe for healthy and affordable wholesome food.

We continued our indulgence with an exclusive 5-course dinner menu at Forest, and the menu is a combination of Forest, Osia, and Executive Pastry Chef Kenny Kong’s RWS Food Affair menus served during the 9 days.

Our dinner began with Chef Mike’s (Forest) Pan-seared Chicken Breast with Herbs & Apple Salad. Don’t be deceived by its seemingly simple appearance – it took us completely by surprise. The chicken is slow-cooked for 45 minutes at 50 degrees, resulting in one of the most tender chicken breasts we have ever had. The Thai-inspired Apple Salad complemented the Pan-seared Chicken Breast perfectly with its sweet and sour notes.

Next, we had Burnt Potato broth prepared by Chef Douglas (Osia). The earthiness of the burnt potatoes essence broth was balanced with the cubes of Black Angus Beef tartare and Bone Marrow, and while it is like a consomme, it is really an interesting dish because, who would have thought the simplicity and earthiness of burnt potatoes could make such a good soup?

The Steamed New Zealand Cod with Yuzu Mushroom Sauce (Forest) is yet another impressing course on the menu. The Yuzu mushroom sauce gave the dish lightness and did not overpower the freshness of the cod.

Chef Douglas’s signature Milk Fed Lamb Short Loin and Rib tasted as good as it looked. It was beautifully plated with Swede Carrot Purée, Romanesco, Garlic Cream Spelt and Tawny Port Jus. The milk-fed lamb short loin was buttery and milky, and it is perfect for people who are not fans of the gamey smell of lamb meat. Also, we appreciate the fact that the meat comes in two styles so that you can savour the contrast of the different parts.

And there is no better way to complete the meal with a serving of Sweet Temptation by Executive Pastry Chef Kenny Kong. It is a brilliant creation, one that stops you in your tracks and blows you away with the exquisiteness and complexity. The pairing of Yuzu Mango Cremuex, Gula Melaka Streusel, and Milky Lemongrass Sorbet is flawless, and every mouthful is a symphony of contrasting flavours and textures.

Chef Kong will be serving this dessert as part of the RWS Celebrity Chefs Dinner (S$288++/pax) at the Ocean Gallery on the 18 September. This is a very exclusive dinner for only 250 guests, and you will not only get to dine at the beautiful S.E.A Aquarium, but also get to rub shoulders with all the famous Celebrity Chefs, such as Joël Robuchon, Cat Cora, Sam Leong and more. For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The RWS Food Affair is the perfect showcase of the best that the restaurants at Resorts World Sentosa have to offer. Besides having specially crafted menus by six of its celebrity chefs – starring Joël Robuchon, Cat Cora, Sam Leong, Douglas Tay, Li Kwok Kwong and Kenny Kong – there are many exciting activities and food promotions going on during that week, including a Crab Dinner Buffet, RWS Stars Chefs Dinner Buffet, Asian High Tea Buffet and a Universal Studios Singapore® Madagascar Breakfast Buffet, where there will be meet and greet sessions with Marty, Gloria, King Julian and the Penguins. The buffet breakfast price includes admission to the theme park.

You can also save 50% by buying the RWS Food Affair Dining Vouchers worth S$500 at only S$250. The sale of the vouchers starts from 7 September, and the vouchers are valid till 31 May 2014. You can get them at all 8 participating restaurants, Starz Restaurants (Hard Rock Hotel) and RWS Invites Centre. There is a limited edition gift when you buy 2 sets of RWS Food Affair Dining Vouchers. Log on to www.rwsentosa.com/rwsfoodaffair for more details.

I am really excited about the event, and seats are already selling very fast, so be sure to make a reservation at your favourite RWS restaurant. For more details of the various promotions, go to their website www.rwsentosa.com/rwsfoodaffair. For dining reservations, call +65 6577 6688 or email dining@rwsentosa.com

Readers of ladyironchef can get a 15% discount, so remember to quote ‘ladyironchef’ when you are making your reservations. Have fun at the inaugural RWS Food Affair!

I am very happy to share with you that I am doing a RWS Food Affair outing at Forest, located at Equarius Hotel, Resorts World Sentosa on 7 September Saturday from 7pm – 9.30pm, and all of you are invited to join me.

It will be a small and intimate session where we get to hang out, have fun and of course, enjoy scrumptious food. The good people at Resorts World Sentosa have arranged an exclusive 5-course menu for us, and it is a combination of Forest, Osia, and Executive Pastry Chef Kenny Kong’s RWS Food Affair menus served during the 9 days. Read more about RWS Food Affair.

To put it simply, you get to enjoy the signature dishes from the three different menus, and it is specially created for my readers who are attending this food outing.

For those of you who have always wanted to try Forest by Chef Sam Leong or Osia by Chef Douglas, this is the perfect idea for the weekend for you to join me and indulge in good food together. Everyone is welcome to ask your friends along, and even if you cannot find someone to accompany you, you should still join us. I promise you can easily make new friends at the food outing.

Photo Credit: Resorts World Sentosa

5-course Dinner Menu:
- Pan-seared Chicken Breast with Herbs & Apple Salad (Forest)
- Burnt Potato, Essence Broth, Black Angus Beef, Bone Marrow (Osia)
- Steamed New Zealand Cod with Yuzu Mushroom Sauce (Forest)
- Milk Fed Lamb Short Loin and Rib, Swede Carrot Purée,
Romanesco, Garlic Cream Spelt, Tawny Port Jus (Osia)
- Citrus Mango Cremuex, Gula Melaka Streusel,
& Milky Lemon Grass Sorbet (Exec Pastry Chef Kenny Kong)

Venue: Forest, Equarius Hotel, Resorts World Sentosa
Date: 7 September 2013 (Saturday)
Time: 7pm – 9.30pm
Price: S$120++ /pax (U.P. $142, 15% discount)

If you would like to come for the ladyironchef x RWS Food Affair outing, please email mail@ladyironchef.com and provide the following details: 1] number of guest(s), 2] full name of guest(s), 3] Nric number, and 4] contact number.

Do note that the restaurant needs to prepare the ingredients in advance, and once you have confirmed your attendance, you will still need to pay for it even if you do not turn up.

See you guys at Forest on the 7 Sep!

With more than 60 food & beverage outlets, Resorts World Sentosa (RWS) is the dining destination in Singapore. Whether it is a casual family dinner, a catch-up session with friends over a good meal, or a romantic dinner with your date, there are plenty of options to choose from when you are dining at Resorts World Sentosa.

Food lovers will be thrilled to know that Resorts World Sentosa is organising its inaugural RWS Food Affair from 14 to 22 September, offering specially crafted menus by six of its celebrity chefs – starring Joël Robuchon, Cat Cora, Sam Leong, Douglas Tay, Li Kwok Kwong and Kenny Kong. For regulars like me who have been to most of the restaurants, it is a good time to return to sample the new menus. And for people who have always wanted to try, but never had the chance, this is the perfect opportunity to finally dine at the celebrity chefs restaurants at Resorts World Sentosa.

Resorts World Sentosa has kindly extended a 15% discount to my readers – quote ‘ladyironchef’ when making reservations at the restaurants for RWS Food Affair. I am sure you are as excited as I am, so read on to find out more about the highlights at RWS Food Affair, or go to their website www.rwsentosa.com/rwsfoodaffair for more details. I will also be organising a food outing at Forest on 7 September, where RWS has specially concocted a menu just for you readers. More details to be released next week – I hope to see you for dinner!

There are many reasons why you should look forward to RWS Food Affair. First and most importantly, the celebrity chefs have lined up impressive menus that promise an epicurean experience that lives up to its reputation. Second, fans of Chef Joël Robuchon and Iron Chef Cat Cora can meet their favourite chefs during this period. Third, Chef Sam Leong will be holding a special masterclass that comes with a four-course lunch.

Last but not least, there are many exciting activities and food promotions going on during that week, including a Crab Dinner Buffet, RWS Stars Chefs Dinner Buffet, Asian High Tea Buffet and a Universal Studios Singapore® Madagascar Breakfast Buffet, where there will be meet and greet sessions with Marty. Gloria, King Julian and the Penguins.

RWS Celebrity Chefs Dinner

Besides the individual menus at each restaurant, RWS is also offering a lavish six-course dinner at the Ocean Gallery, in front of the world’s largest viewing panel in the S.E.A. Aquarium. The six celebrity chefs have come together to each create a course for this spectacular dinner, which truly showcases the gems of RWS’s restaurants.

You will be treated to  Ayala Brut Majeur NV champagne upon arrival, and free flow of Penfolds Bin 2 Shariaz Mouverdre and Penfolds Koonunga Hill Autumn Riesling during dinner. All six Celebrity Chefs will be personally present, which means you will get to mix, mingle and take pictures. This is a very exclusive dinner for only 250 guests; so do book your seats early.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

Date: 7pm, 18 Sep 2013 (Wed)
Venue: Ocean Gallery, S.E.A. Aquarium
Price: S$288++/pax

Joël Robuchon Restaurant & L’Atelier de Joël Robuchon

For the RWS Food Affair, Joël Robuchon Restaurant is having a ten-course Menu Degustation (S$450++/pax), while L’Atelier de Joël Robuchon has a six-course Menu Découverte (S$180++/pax). I have had the privilege to eat at a few L’Atelier de Joël Robuchon around the world, and they did not disappoint. If anything, they only exceeded expectations.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

Hotel Michael Level 1, next to Lake of Dreams
Resorts World Sentosa

Ocean Restaurant by Cat Cora

With the aquarium as its backdrop, Ocean Restaurant by Iron Chef Cat Cora is one of the most stunning restaurants in Singapore. If you are celebrating a special occasion with your partner, or want a unique experience to entertain your corporate clients, this should be your top choice. The restaurant is offering a five-course set dinner (S$158++/pax) which features Cat Cora’s signature Mediterranean-Californian dishes. Well, even without an occasion, the specially lined-up menu in lieu of this special week is worth a visit with your loved ones.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

S.E.A. Aquarium
Resorts World Sentosa

Osia

Osia is one of the top tables in town, and it is a place that I always recommend to my readers when they want to have a good meal. For RWS Food Affair, Chef de Cuisine Douglas Tay has created a four-course dinner menu (S$130++/pax) with inspirations from Western Australia combined with Asian influences using fresh produce.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

World Square
Resorts World Sentosa

Feng Shui Inn

Feast like an emperor at Feng Shui Inn. Head Chef Li Kwok Kwong and his team have recreated traditional dishes with a modern twist, and the six-course dinner menu (S$198++/pax, minimum 2 persons), inspired by the Imperial feast, promises an experience like no other. Who says you need to be an emperor to have Man Han Quan Xi (imperial feast)? Now you can have it at Feng Shui Inn too! Look out for the full four-part Man Han Quan Xi menus from September to October.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

Crockfords Tower Level G2
Resorts World Sentosa

Forest

For modern and refined Chinese food in a classy setting, go to Forest. The six-course dinner (S$148++/pax) for RWS Food Affair focuses on Chef Sam Leong’s signature contemporary Chinese dishes. In addition, Chef Sam Leong is holding a special masterclass – capped at 16 guests – that comes with a four-course lunch (S$160 nett/pax) on 14 and 21 Sep. We hear that seats are selling very fast.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

Equarius Hotel Level 1
Resorts World Sentosa

Tangerine

Tangerine, also helmed by Chef Sam Leong, is known for delighting its patrons with dishes that are prepared using nutritious ingredients and healthy cooking methods without compromising on flavour. Chef Forest Leong, Chef Sam’s wife who has Thai roots, is the Consultant Chef at Tangerine. You can expect Thai inspired dishes with a modern and healthy twist. The spa cafe located at ESPA at Resorts World Sentosa is offering very value-for-money sets for RWS Food Affair. Enjoy a three-course lunch at S$45++pax, and a four-course dinner at S$55++/pax.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

ESPA at Resorts World Sentosa

That is not all for RWS Food Affair. Partake in a Crab Dinner Buffet (S$62++/adult, S$31++/child) on 21 Sep – at Fish & Crab Shack, located in the Maritime Experiential Museum – where you can look forward to indulging in a galore of crabs prepared in various styles.

Go for an Asian High Tea Buffet (S$36++/adult, S$18++/child) – with a delectable spread of sushi, laksa, dim sum and other Asian favourites – at Starz Restaurant.

Have a Universal Studios Singapore® Madagascar Breakfast Buffet (S$74++/adult, $54++/child) on 15 Sep. The fee includes theme park admission to Universal Studios Singapore, and you will get to meet your favourite Madagascar characters - Marty. Gloria, King Julian and the Penguins.

Madagascar © 2013 DreamWorks Animation L.L.C. UNIVERSAL STUDIOS, UNIVERSAL STUDIOS SINGAPORE, Universal Globe logo, and all Universal elements and related indicia ™ & © Universal Studios. All Rights Reserved.

Treat yourself to a scrumptious RWS Stars Chefs Dinner Buffet (S$75/adult, S$37.5/child) that gives you the rare opportunity to sample the signature dishes from some of the RWS’s fine dining establishments which include Osia, Feng Shui Inn, Palio and Forest.

Note: All photos belong to Resorts World Sentosa.

RWS Food Affair is happening from 14 to 22 September. With so many exciting promotions, there is surely something for everyone. For more details, go to their website www.rwsentosa.com/rwsfoodaffair. For dining reservations, call +65 6577 6688 or email dining@rwsentosa.com

Readers of ladyironchef can get a 15% discount, so remember to quote ‘ladyironchef’ when you are making your reservations.

You can also save 50% by buying S$500 worth RWS Food Affair Dining Vouchers at only S$250. Sales start from 7 September, there are limited sets, so be sure to grab them soon. The vouchers are valid till 31 May 2014, and you can get them at participating restaurants, and RWS Invites Centre. There is a limited edition gift when you buy 2 sets of RWS Food Affair Dining Vouchers. Log on to www.rwsentosa.com/rwsfoodaffair for more details.

This may be Resorts World Sentosa’s inaugural food festival, but I have no doubt that it will be a huge success, and become an important event on the calendar for annual food festivals in Singapore for the years to come.