Two more weeks to Chinese New Year and Resorts World Sentosa (RWS) is all prepped and ready to ring in the new year with good fortune. As part of the Lunar celebrations, you can expect a whole line up of festivities, more than S$3,000,000 worth of prizes to be won and 8,888 lobsters will be served throughout Resorts World Sentosa’s huge variety of restaurants.

Now, we’re talking.

Be thrilled about sure-win prizes and a chance to win S$88,000 in cash, a brand new Citroën C4 Hatch, Poh Heng’s diamond jewellery sets and even a stay in the luxurious Ocean Suite with the Grand Lucky Draws* that will take place on 05 and 12 February 2017. Everyone will win a prize simply by spending S$100* (Mastercard® cardholders only need to spend S$80*) in a single receipt. Stand a chance to win RISIS golden eggs, Canon products, SilkAir air tickets and so much more!

Resorts World Sentosa is also treating you to amazing eats at their celebrity chef restaurants where reunion dinners are most befitting to be held at. There may be plenty of Lunar promotions out there, but this one at Resorts World Sentosa is pretty damn epic.

One of the major highlights this year is the massive lobster feast across the restaurants in Resorts World Sentosa.

Lobster is often referenced as the dragon of the sea. Dragons are known as auspicious mythical creatures in Chinese culture, in case you are still wondering why this “dragon feast”. Now, you can enjoy this luxurious seafood that will be prepared in various ways across the celebrity chef restaurants in RWS, including Japanese-style Lobster Gratin at Syun; Grilled Lobster at One Michelin-starred Osia Steak and Seafood Grill; and fresh and steaming hot Cantonese-style Lobster Congee at RWS’s first ever Supper Club.

At Forest, savour celebrity chef Sam Leong’s Lunar creations in a romantic setting. This One Michelin-starred restaurant will wow you with the unconventional presentation of Chinese dishes.

Besides the popular classic Signature Salmon Yu Sheng (S$78++ onwards), you can also pimp up your serving even further with lavish additions such as Geoduck clams at S$68++, Boston lobster at S$68++, Salmon fish at S$28++ and Salmon fish skin at S$12++.

Forest’s addition to the Lobster Galore is the Deep-fried Boston Lobster served with “Tian Jin” cabbage, topped with Homemade Cheese and Garlic Sauce (S$58++). Definitely unpredictable, and not something you would find everywhere.

Feng Shui Inn is the place to bring your parents or parents-in-law to for they have a menu of traditional Chinese dishes. The restaurant has a very opulent interior that would be wonderful for family dinners.

For your Lunar feasting, the culinary team is introducing a special 6-course Health & Longevity set menu (S$88++ per person with a minimum of 4 diners).

Double-boiled pearl clam soup with snow pear and cordyceps flower; Pan-fried grouper fillet with purple sweet potato sauce and seasonal vegetables; Braised German Pork Knuckle with Foie Gras; and Braised scallops and egg white with Japanese noodles are all part of this magnificent menu.

If you prefer the usual steamboat, you can head over to Hard Rock Hotel Singapore.

Try the Prosperity Steamboat set that includes lobster, abalone, crabs and sea cucumber. Steamboat is a popular choice for many during Chinese New Year and the Prosperity Steamboat set (S$168++ for 2 persons) is just what the family will love.

Choose from the superior chicken, tom yam and spicy hot Sichuan broth as your base and you can cook a bunch of fresh ingredients that includes 600grams of lobsters, 6 Head Abalone, Indonesian Crabs, Kurobuta Pork, Hokkaido Scallops, Garoupa Fish Fillet, Oysters, Mussels, Sea Cucumber, Clams, Tiger Prawns, Pork Belly and more.

Also, you can alternatively choose to have your reunion dinner with an Asian buffet (S$88++ per adult and S$28++ per child) at the Ocean Gallery in S.E.A. Aquarium, one of the world’s largest aquariums. This is a unique experience unlike any other!

Kids will be thrilled to dine with the fishes and sea creatures in the massive aquarium. The best thing about the spread is that it is Asian-themed, with dishes from Singapore and the region. Enjoy Popiah, Kueh Pie Tee, Bak Kut Teh (Pork Ribs Soup), Vietnamese “Shaking Beef”, Peking Duck, Malaysian Assam Prawns, Java Chicken Noodles Soup, and Taiwanese Braised Pork Belly – just to name a few.

The festivities are not over just yet! Catch the popular Mulan The Musical at the Resorts World Theatre as a post-dinner activity with your loved ones. This Taiwanese musical has sold-out shows and achieved critical acclaim all over the region.

This Singapore adaption features an all-star cast that includes even Pierre Png and Ann Kok! Laugh and sing along in this engaging musical that can be enjoyed by people of all ages.

Have an unforgettable Lunar New Year at Resorts World Sentosa!

For more information, visit Resorts World Sentosa.

Lobster Galore: For reservations, call +65 6577 6688 or email dining@rwsentosa.com.

Mulan The Musical: For more information, call +65 6348 5555 or visit Resorts World Sentosa.

*Visit rwsentosa.com/cny for participating outlets and full terms and conditions for sure-win prizes and Grand Draws

This post is brought to you by Resorts World Sentosa.

Tucked away on Singapore’s Sentosa Island, Resorts World Sentosa is a hot spot for both tourists and locals. Well known for its theme parks, aquarium and some say hotels, Resorts World Sentosa is also home to some hidden gems – a range of over 50 dining options that caters to many palates and occasions.

You can find just about anything here – from contemporary Japanese cuisine to authentic Italian fare, simple Malaysian hawker dishes to exquisite Michelin-quality French fine dining. We worked our way through this treasure trove for gourmands and bring you our 6 Incredible Dining Options in Resorts World Sentosa For Every Occasion.

Getting to the Resort. Visitors can take the RWS8 bus from outside VivoCity; stop at Waterfront Station if taking the Sentosa Express monorail; or you can simply drive in to park your vehicle at the massive underground car park at Resorts World Sentosa.

And everyone should sign up to be an RWS Invites member, because you get to enjoy up to 20% off your meals at all the F&B establishments within the resort!

Readers of ladyironchef can sign up for RWS Invites Silver Membership at a special rate of S$135 (U.P. S$150) and get S$200 Resorts World Sentosa dining vouchers by using Promotion Code “R0516LADY” from now till 05 June 2016. Sign up at https://rwsinvites.rwsentosa.com/PromoSignup.aspx.

#1 FENG SHUI INN – BEST PLACE FOR FAMILY GATHERINGS

Feng Shui Inn prides itself on its authentic fine Cantonese cuisine and you could tell from the moment you step into the restaurant on level G2 of Crockfords Tower. The restaurant’s interior is quintessentially Chinese, with a warm, intimate colour palette that sets the mood, and your appetite, for some good Cantonese chow down.

It has a mix of square tables for groups of four, huge communal tables for big groups, and a couple of private rooms for those looking for well, a quieter dining experience. Things can get pretty busy during meal hours, especially on weekends so visit at ‘non-peak’ periods if you want a more intimate experience. Lunch is served from 11am, followed by high tea, dinner and then supper; it doesn’t break or end until 1am (on weekends) so you can walk in anytime in between.

Now to the food. For those who grew up on Cantonese cuisine, this restaurant is perfect for birthday celebrations. Whether it’s for your old folks or even yourself, the menu has a selection of favourite dim sums and classic stir-fried dishes that is sure to get quite the reception from gourmands. They specialise in the Canadian Geo-Duck Clams Two Ways (S$268++) – Sashimi and Stir-Fry.

The Double-Boiled Chicken Soup with Cordyceps and Fish Maw (S$38++) is a comforting broth with very huge fish maw pieces.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Mon to Thu, Sun: 11am – 11pm
Fri & Sat: 11am – 1am
Nearest Station: Harbourfront

#2 FRATELLI PIZZERIA – CASUAL HANG-OUT WITH YOUR BUDDIES

As one half of the newest addition to the dining options here, Fratelli Pizzeria is the more casual and communal side of the entire establishment, offering sharing plates and a huge range of authentic Italian pizzas. Fratelli Pizzeria has an amazing ambience for get-togethers with friends.

We were oddly drawn to the Baccala Pizza (S$36++), a pizza topped with cod fish and potato mousse. The combination of tangy tomato base and light airy mousse was such a wonderful one. We loved the Mare Pizza (S$68++) too, which is a classic seafood pizza. If you prefer pasta, the Gnochetti Di Patate Alla Piemontese (S$30) is a lighter gnocchi option.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Breakfast: 7.30am – 10.30am
Lunch: 12pm – 2.30pm
Snack-Pizza only: 2.30pm – 6pm (Sat, Sun & PH)
Dinner: 6pm – 10.30pm
Closed: Tue (Except Public Holidays)
Nearest Station: Harbourfront

#3 FRATELLI TRATTORIA – IMPRESS YOUR DATE WITH A ROMANTIC MEAL

Fratelli Trattoria is the other half, and it is a fancier one with an interior that is set to impress. Thankfully, the food lived up to our expectations and they completed the whole authentic experience for us.

The Paccheri Alla Vittorio (S$32++, Vegetarian option) is the definition of a simple, fuss-free and delicious pasta. The Paccheri pasta is tossed with tomato sauce, fresh basil and parmigiano reggiano cheese – balanced flawlessly. They have a ton of different meats and pasta options for you to pick from. Treat you and your partner out to a romantic date and we can assure you that they will be satisfied.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6688
Daily: 6pm – 10.30pm
Closed: Tue (Except Public Holidays)
Nearest Station: Harbourfront

#4 OCEAN RESTAURANT – BEST PLACE FOR PROPOSAL

Ocean Restaurant is helmed by the great IronChef Cat Cora. It is one of the most stunning places to dine at in Singapore and a great spot for a special occasion such as proposing to your partner.

With a wide and unblocked view of the aquarium, featuring a huge number of underwater creatures, the restaurant specialises in sustainable seafood dishes.

Start off with Oysters on Ice (S$29++) – done three ways with three different toppings. Then, move on to a starter of romantic Sous Vide Salmon (S$28++), before finishing off with a Pan Seared Glacier 51 Toothfish (S$68). The Toothfish was cooked extremely well and had a texture akin to cod fish – smooth and creamy. Aren’t you also surprised that prices are reasonable for the quality and ambience?

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 8899
Daily: 11.30am – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

#5 OSIA STEAK AND SEAFOOD GRILL – BEST PLACE FOR BUSINESS LUNCHEON

Osia Steak and Seafood Grill is an Australian-style restaurant, focusing mainly on meats and grilled items. Great precision is taken to ensure that every dish put on your plate is done to perfection. Bring your friends or business partners down for a nice meal here and start off with the Hot Seafood Plate (S$128++), consisting of grilled octopus, king prawns, white wine clams and more.

Then, you can move on to your mains. Two particularly popular choices are Byron Bay Berkshire Pork Rack (S$56) and Mayura Station Signature Full Blood Wagyu Beef Ribeye (S$180++). The pork had just the right amount of fat to lean meat ratio and the Wagyu is basically melt-in-your-mouth – especially if you order it medium-rare.

8 Sentosa Gateway
Singapore 098269
Thu to Tue: 12pm – 3pm, 6pm – 10.30pm
Closed: Wed
Tel: +65 6577 6688
Nearest Station: Harbourfront

#6 TANGERINE – BEST PLACE FOR HEALTHY DINING 

Located inside ESPA, Tangerine is a quaint and serene cafe that serves healthy food that actually tastes out of the world. Food here are low in calories and naturally healthier for your body. Each dish is plated so beautifully, and they deserve a spot on your Instagram feed.

Healthy food is often associated with bland and unappetising dishes, but at Tangerine, the dishes are an explosion of flavours – especially the Scottish Salmon Fillet (S$32++). The salmon was done so well, we polished the plate clean. We suggest finishing the meal off with the Compressed Tropical Fruit (S$16), a light and decadent end to your meal that is simple but refreshing.

8 Sentosa Gateway
Singapore 098269
Tel: +65 6577 6336
Tue to Sun: 11.30am – 10pm
Mon: Closed
Nearest Station: Harbourfront

Go to https://rwsinvites.rwsentosa.com/PromoSignup.aspx and sign up for RWS Invites Silver Membership at a special rate of S$135 (U.P. S$150) when you use Promotion Code “R0516LADY“. The promotion ends on 05 June 2016.

Additionally, you can get S$200 dining vouchers to dine at any of these star and celebrity chef restaurants – Feng Shui Inn, Forest, Joël Robuchon Restaurant, L’Atelier de Joël Robuchon, Ocean Restaurant by Cat Cora, Osia Steak and Seafood Grill, Starz Restaurant, Syun and Tangerine.

RWS Invites members get special dining privileges and up to 20% off dining at Resorts World Sentosa. That’s not all. The other benefits include complimentary parking, priority bookings, member previews and more. To find out about the special perks of being an RWS Invites member and to find out how to sign up, head on down here.

This post was brought to you by RWS Invites.

Are you still searching for festive takeaways and gifts? Resorts World Sentosa might have your answer with their list of Christmas goodies. Whether they are turkeys or world-class desserts from Joël Robuchon Restaurant, Resorts World Sentosa has lots to offer for a splendid dinner ahead.

This year, Joël Robuchon Restaurant has specially created the La Bûche Baname Chocolat (S$90+, 1/2kg) – a log cake made of Cacao shortbread, chocolate lightness and caramelised bananas.

Of many more lavish cakes and pastries, Joël Robuchon Restaurant will complete your Christmas parties with the finest touch.

Joël Robuchon is a renowned name in the culinary world for his exceptional talent in the kitchen. Helmed as the “Chef of the Century”, his Singapore restaurant is one that we have always enjoyed dining at.

In Singapore, L’Atelier de Joël Robuchon and Joël Robuchon Restaurant sits within Resorts World Sentosa among many other celebrity chefs restaurants. And we are all ready to be impressed by the Yuletide goodies they have prepped in store.

Besides the La Bûche Baname Chocolat cake, Joël Robuchon Pâtisserie also has fabulous Madeleines (Le Petit Coffret S$20+ Le Grand Coffret S$60+ ) that are everything to love.

To add more French finesse to your Christmas,  go for the Les Macarons (Le Petit Coffret S$20+ Le Grand Coffret S$60+), the Cake Pistache Framboise (S$30+, whole) or an elegant Cake Chocolat Banane (S$30+, whole).

For more information or to place your orders, call +65 6577 7888 or email robuchon@rwsentosa.com

Joël Robuchon Restaurant
8 Sentosa Gateway, Sentosa Island
Singapore 098269

This post is brought to you by Resorts World Sentosa.

Earlier last month, we had the privilege to hang out with Celebrity IronChef, Cat Cora. She was in town for a week, and we were really stoked to host her. One of our lucky readers also won the chance to dine at the stunning Ocean Restaurant by Cat Cora at Resorts World Sentosa.

Together, we spent the evening sampling her new dishes, and the experience of dining at Ocean Restaurant by Cat Cora is like no other. Few restaurants in the world have the opportunity to boast about being part of an aquarium, and Ocean Restaurant by Cat Cora is one of them.

Dinner was great. We had a ball of a time together. And Chef Catherine is the sweetest lady.

In conjunction with Father’s Day, our readers were tasked to share their fathers’ favourite fruits with us, and the lucky winner (picked at random) will win a dinner for four at Ocean Restaurant by Cat Cora. Together, we sampled Chef Catherine’s new creations, and the cherry on top was the special dessert that Chef Catherine prepared using Dad’s favourite fruit. Pineapple and banana it was; very tropical, very local-like.

We started the day with a local-style breakfast to show Chef Catherine all that our Singapore hawkers have to offer. What adjourned after was a round at the wet market, where Chef Catherine shopped for fresh fruits – pineapples and bananas, of course. You have to read on to find out what the special dessert is, because it tasted out of the world and everyone loved it so much that Chef Catherine is considering to place that item permanently in the menu!

It was a typical Friday evening, but it was an atypical one for us. You have no idea how we were so looking forward to dinner because, it is Ocean Restaurant by Cat Cora! If you haven’t been, you really should. It is one of those places you must dine at before you die.

As the largest aquarium in the world, Resorts World Sentosa’s S.E.A. Aquarium is home to more than 100,000 marine animals of over 800 species. And the restaurant is right next to and has an unobstructed view of the large aquarium. It is a fascinating experience to say the least.

So what should you expect from the new menu?

No better way to start your meal than with an amuse bouse of Fresh Oysters – Chef Catherine’s version is prepared with passion fruit and watermelon salsa. With this very appetizing and innovative fruity take, who is to say that oysters are just oysters?

The Torched Brown Trout “Farbio” with Smoked Eel is plated with crunchy cucumber and caviar vinaigrette. This appetizer of petite pleasures combines the freshness of the ocean with life’s simplicity.

And then, we have the Sautéed Langoustines. God, how we had loved this one so much! The orange-pink lobster is as sweet as lobsters should be, and it is served with a light crustacean cream, baby fennel, leek and soft herb. Nothing over the top; just a rustic take on the crustacean to create a taste to remember.

You know you are in good hands when the chef does something as simple as corn soup really well. The Charred Corn Soup is surely the best rendition we’ve tried. And your ordinary corn soup is elevated when served with a beignet of blue swimmer crab. So sweet, so hearty. And the cherry, we mean bacon on top is the perfect completion.

From the mains, we sampled the Fresh Sustainable Fish. Farmed in New Zealand, we are all for sustainable food. This fish dish is prepared with burned butter-balsamic emulsion with capers, smoked chives potato and grilled red endives. Totally digging that crispy skin that made such a lovely contrast to the smooth, white fish.

The star dish of the night had to be the dessert that was specially created with the bananas and pineapples. You see, they are really simple ingredients, but Chef Catherine did a brilliant job by creating a chocolate dish with banana ice cream, shaved peanuts and cooked pineapple. If you think it looks pretty, you should try it for yourself to know how it is actually much tastier than it already looks!

Chef Catherine, please put this dessert permanently in your menu.

Ocean Restaurant by Cat Cora
SEA Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 8888
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

Having a meal at a Joël Robuchon Restaurant is not just about the food; it is about the overall dining experience right from the moment you step in to the restaurant.

When Joël Robuchon was in Singapore back in December, we met up with him for an exclusive session to get an insight, as well as to experience the magic in the restaurant’s kitchen - the sacred ground of haute cuisine. It was an unforgettable afternoon – to interact with the humble man, and to catch glimpses of his talented team at work.

Most people have the misconception that it is expensive to dine at a Joël Robuchon’s establishment. However, that is not necessarily the case. Joël Robuchon Restaurant and L’Atelier de Joël Robuchon at Resorts World Sentosa have just launched its new weekend set lunches and the prices are super reasonable for the quality of food you will be getting, and the luxe dining experience.

JOËL ROBUCHON RESTAURANT

If you’ve always wanted to dine at a Joël Robuchon Restaurant, the Sunday set lunch (S$78, S$98, S$118) is a great chance for you to sample executive chef Michael Michaelidis’s cooking.

The 3-course set lunch (S$78) includes an amuse-bouche plus an appetiser or soup, a main course, a dessert, as well as coffee or tea served with petit four. Highlights include our favourite Le Bar, a luxurious pairing of Sea Bass and Langoustine with Fennel Foam and Sea Urchin, and Le Bœuf Wagyu, Grilled Wagyu striploin with spices and macaroni stuffed with foie gras and mushrooms.

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joël Robuchon also has three set lunches (S$48, S$68, S$108) that are offered every Saturday. At S$48, the 3-course menu is an absolute steal! It features an amuse-bouche, 1 appetiser, 1 main course, 1 dessert and coffee or tea served with petit fours.

With 6 appetisers, 8 main courses and 3 desserts to choose from, it can be quite a headache trying to decide what to eat. So let us help you – the standout dishes include LA SAINT JACQUES, Scallops Carpaccio in duo of Capellini Pasta and LE VACHERIN, Manuka honey parfait, ginger jelly and mango sorbet.

We love how the new set lunches offer plenty of options in each category for everyone, and for the very fact that it is also reasonably-priced; nothing too exorbitant that you have to pay an arm and a leg for it. We will be making regular trips back to L’Atelier de Joël Robuchon for lunch from now on. No reason to say no, right?

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Nearest Station: Harbourfront

This post is brought to you by Resorts World Sentosa.

There are the kind of places where you bring your date to for a private celebration, or for a team lunch. Then, there is also the list for more intimate experiences with friends and families. For Chinese New Year 2015, Resorts World Sentosa has two perfect options for everyone.

Want an elegant space with top-grade Chinese cuisine for a night of sheer indulgence? Feng Shui Inn is the kind that fits the bill. Mark this place down and consider it one of the places to feast at.

Apart from Lo-hei of several options, there is an a la carte menu. The Poached Seasonal Greens with Live Lobster and Black Fungus (S$38 for a small portion) is highly recommended. For something even more flavourful, try the Pan-seared Oysters with German Pork Knuckle (S$68 per serving). This dish packs a wicked punch and is good for sharing. And for the prettiest dessert? The Soft Layered Cake with Custard & Golden Flakes (S$48 per whole cake) will set everyone’s hearts aflutter.

There are also set menus of different configurations, and prices start from S$1,188 for 6 persons.

If you prefer somewhere quieter and romantic, Forest is for you. Helmed by Chef Sam Leong and his wife, Forest, this modern outlet offers exquisite Chinese dishes in a refined setting.

Dine with your discerning loved one(s) at Forest with a range of lunch and dinner sets. To begin, every set comes with a fruity salmon yusheng. Something fresh and something different.

But if sets are too much for two, there is also an a la carte menu, from which we really love the Four Treasures Soup (S$32 per person). Braised with fish maw, sea cucumber, conpoy and crabmeat and served in a young  coconut, this is one soup that is luxurious and oh-so-sweet. Mains includes Boston Lobster that is wok-fried with green chives and fresh lily bulb (S$58 per person), Canadian Geoduck Clam (S$38 per person) and Marble Goby Fillet that is steamed with yellow bean sauce (S$34 per person). But we’d go for the Kurobuta Pork (S$28 per person) anytime – charcoal-grilled pork that is accompanied with asparagus, this dish is a fine mix of sweet and savoury.

Of course, there are many more dining options over at Resorts World Sentosa. You can find out more from their website, or like them on Facebook and Instagram for more updates. For reservations, call +65 6577 6688 or email dining@rwsentosa.com

This post is brought to you by Resorts World Sentosa.

We are so lucky to call Singapore home. Our sunny little island may be just a small red dot, but this dot has proven herself to be a foodie’s paradise with cuisines of all kinds, celebrity restaurants, international names, independent restaurants and what-have-you. You will never be caught in the situation of not knowing where to dine at, neither will you need you pull your hair out when thinking of a worthy place to dine for special occasions.

The addition of Resorts World Sentosa (RWS) to Singapore’s tourism is definitely a great move, but more than its theme parks and attractions, do you know that they are a gourmet’s playground too? With an impressive list of celebrity chefs’ restaurants and family-friendly restaurants, RWS is one of the most comprehensive dining destinations in Singapore.

Christmas is approaching and the joyous festive spirit is filling the air fast. Everyone we know is making plans for dinners and that well-deserved indulgence, and by now, we have our own lists of go-to places and restaurants. But the more the merrier, right?

We went on a food trail some weeks back to curate today’s post, and we are so stoked to be sharing with you some of the festive highlights that you can find at RWS this Christmas. There is surely something that entices, and we know many families will be happy to find friendly options here that suits every generation!

[ Giveaway ] We are giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

FOREST

Forest is a place that we save for a date when we want modern Chinese cuisine served in a classy and elegant restaurant. On Christmas Day, Chef Sam Leong is going all out with a special 8-course lunch that comes with 13 tasting portions. Some of the dishes that you can look forward to are Braised Rice Vermicelli with Pork Belly and Deep-fried Lychee Stuffed with Crab Meat.

Throughout the month of December, Chef Sam Leong has prepared three different festive dinner menus that feature Braised Six-head Australian Abalone and Sea Whelk Soup made with double-boiled quail.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
25 Dec 2014, 1 Jan 2015
8-course set lunch at S$78++/pax (with 13 tasting portions)

1 to 31 Dec 2014
5/6/7 course festive dinner menu at S$138++/S$168++/S$198++ respectively

Level 1, Equarius Hotel
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

JOËL ROBUCHON RESTAURANT

Being the chef with the most Michelin Stars to his name, Joël Robuchon is undoubtedly one of the most famous chefs in the world.

For Christmas this year, impress your partner with Joël Robuchon Restaurant’s luxurious festive season menus. Highlights include Le Homard – roasted lobster paired with black truffles; Le Boeuf, grilled beef ribeye with foie gras; and Le Bar, steamed seabass and langoustine topped with caviar – indulgence at its very best.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24 & 25 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$525++/pax (2nd seating from 8.15pm onwards)

31 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$595++/pax (2nd seating from 8.15pm onwards)

1 Jan 2015
Menu Appetit at S$320++ or $400++/pax
Menu Reveillon at S$500++/pax

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Tue to Sat: 6pm – 10.30pm
Nearest Station: Harbourfront

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

Chef de Cuisine Lorenz Hoja is presenting a 4 and 9-course festive set dinners that include Le Homard, tender lobster with foie gras topped with glazed chestnuts; Le Foie Gras De Canard – duck broth with foie gras ravioli; and Le Punch, a sparkling exotic fruits lightness with Santa Teresa rum.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course dinner menu at S$98++/pax, 9-course menu at S$218++/pax (1st seating from 5.30pm – 7pm)
9-course dinner menu at S$218++/pax (2nd seating from 7.30pm onwards)

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Thu to Mon (Closed on Tue & Wed): 5.30pm – 10.30pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA

Awestruck. That was the only word that could describe our feelings when we were at Ocean Restaurant by Cat Cora. The marine world is one so fascinating and it feels surreal to be dining at this stunning restaurant that is within the S.E.A Aquarium.

The team at Ocean has specially whipped up a 6-course menu that will satisfy every seafood lover with dishes such as Blue Swimmer Crab Risotto and the Gillardeau Oysters that are flown in fresh from France. The 4-course set lunch (S$68++/pax) offers superb value, too.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course set lunch at S$68++/pax
4-course set dinner at S$168++/pax, 6-course set dinner at S$198++/pax (2 seatings: 6pm-8pm and 8.30pm onwards)

S.E.A. Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

OSIA

Known for its contemporary cuisine with Australian influence, OSIA is a dining destination to bring your family and loved ones to for a treat this Christmas. Celebrity Chef Scott Webster and Chef de Cuisine Douglas Tay have come up with a festive set menu – featuring Black Salsify with Black Truffle, to Poached Atlantic Cod with Sea Urchin Porridge and Trout Roe - that you will find it impossible to resist.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
3-course lunch menu at S$45++/pax
4-course dinner menu at S$125++/pax
5-course dinner menu at S$150++/pax

Festive Walk, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Thu to Tue (Closed on Wed): 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PALIO

Prized for its showcase of Italian delights, Palio is a colourful family-friendly restaurant with great hospitality. The bright and bustling restaurant is dishing out festive dishes like the Orange Marinated Salmon served on beetroot carpaccio, Porcini Mushroom & Truffle Clear Consomme Soup and Ricotta with Spinach Italian Tortellini Pasta.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
Lunch:
1 Dec 2014 – 1 Jan 2015
3-course lunch at S$35++/pax

Dinner:
1 – 23 Dec 2014, 26 – 30 Dec 2014
3-course dinner at S$55++/pax
24 & 25 Dec 2014
4-course dinner at S$68++/pax
31 Dec 2014
5-course dinner at S$98++/pax
1 Jan 2015
3-course dinner at $68++/pax

Level 2, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Harbourfront

TANGERINE

Looking for guilt-free options? Health nuts might already know Tangerine, the spa cafe that is nestled within Espa. The combination of culinary and wellness is beautifully translated into a healthy menu over at Tangerine, and if Christmas isn’t all about turkey and heavy eating for you, then Tangerine is for you.

The multi-course sets include appetisers of two-way salmon, main courses like the Chicken & Mushroom Duxelle Roulade and Halibut Fillet with Braised Leek & Truffle and Urchin Cream. Desserts like their Lemongrass Jelly and Siam Chocolate Banana Ganache are not sinful but tasty too!

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
22 Dec 2014 -1 Jan 2015
3-course set lunch at S$40++
4-course set dinner at S$75++

Level 1 ESPA, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 10am – 10pm
Nearest Station: Harbourfront

RESORTS WORLD SENTOSA GIVEAWAY

1. Resorts World Sentosa is giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora.
2. Leave a comment in this post and tell us where (out of the 7 restaurants at Resorts World Sentosa listed in this guide) do you want to celebrate Christmas this year?
3. Like Resorts World Sentosa on Facebook
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 10 December 2014, 2359 hrs.
6. Winners will be notified by email.

// UPDATED on 14 Dec 2014: The winner of the giveaway is Tracy Wong.

With so many options, you can even dine at RWS every day for two weeks and there will still be new menus to discover! Business luncheons, family dinners, date nights, a gathering with friends… they can all be answered at RWS. Moreover, dining at the island always feels like a great escape from the hubbubs of the busy city.

For more details on the latest promotions, head over to RWSentosa.com/dining. Also, like Resorts World Sentosa on Facebook, and Instagram.

This Christmas feature is brought to you by Resorts World Sentosa.