Established in 1976, Red House Seafood is one of the oldest Chinese restaurants in Singapore and they have been offering masterful creations that display Singapore’s kaleidoscopic gastronomical palate to their loyal customers for decades. Their menu sees finely-crafted dishes that speak of incredible thought and finesse.

Mention Red House Seafood and most people will think of quality seafood and exquisite hand-crafted dim sum. But not many people know that Red House Seafood’s latest outlet at The Grand Copthorne Waterfront is easily one of the most gorgeous Chinese restaurants in Singapore.

Dressed in tasteful hues and gorgeous furnishings, Red House Seafood at The Grand Copthorne Waterfront is a place that is suitable for all occasions—it is perfect for family gatherings, date night with your loved one as well as a business luncheon to host your clients and business partners.

Here is some good news if you are planning to dine at Red House Seafood. It is offering 20% OFF total bill for food only (excluding promotional items and beverages), and the Alaskan King Crab is available at a whopping 60% discount at S$98/kg (usual price S$248/kg).

Red House Seafood has recently introduced a new daily a la carte dim sum buffet at the The Grand Copthorne Waterfront and Prinsep Street outlets. Enjoy unlimited servings of dim sum, congee, noodles and specialities from S$23.80++/pax.

From Braised Alaskan Crab Bee Hoon to the Signature Creamy Custard Lobster and Crab Meat Pao Fan, here are the iconic dishes that you have to order when you are dining at Red House Seafood.

Get entranced as you step into their luxurious abode. Preceding the main dining area is a stunning walkway decked out in an alluring Oriental theme. Floral watercolour prints trail across the luminous walls, reminiscent of a historical Chinese courtyard house.

Warm reddish hues create an absolutely intoxicating atmosphere, enveloping whoever walks into their embrace.

As if the walkway wasn’t sophisticated enough, enthroned at the main foyer is an eye-catching floral centrepiece that will have you pressing your brakes.

Decorated with lush trees, earthy tones, and dainty pops of colour, their aesthetically-pleasing main dining area stands out from the usual interior of Chinese restaurants with its contemporary touches.

Large glass windows allow natural light to filter in and brighten up the whole space. With the vibrant woven chairs and playful wall designs, it almost feels like an indoor patio.

SUSTAINABLE SEAFOOD

Fresh seafood is at the core of Red House Seafood’s menu and you will be happy to know that Red House Seafood sources for the freshest seafood from global sustainable suppliers around the world.

Every week, shipments of seafood harvested from the boats of fishermen in the North Sea, Indian Ocean and South China Sea arrive at Red House Seafood. You can rest assured that you are getting the best seafood when you dine here.

BRAISED ALASKAN CRAB BEE HOON

If there was one dish that could bear testament to the restaurant’s culinary prowess, it would be their Braised Alaskan Crab Bee Hoon. This majestic dish features a regal Alaskan crab draped in stir-fried glass noodles and bee hoon laced with spring onions and ginger slices.

Every strand of noodle was well-coated with a smoky, crab-infused essence. The layering of textures of the noodles added a wonderful dimension to the dish. And as expected, the crab was supremely fresh and plump, making us feel extremely undeserving.

As mentioned earlier, Red House Seafood is having a 60% discount for its Alaskan King Crab at only S$98/kg (usual price S$248/kg). Don’t miss out on this promotion!

SIGNATURE CREAMY CUSTARD LOBSTER

Red House Seafood sources their lobsters from the deep blue waters off of Nova Scotia and spins them into wondrous masterpieces. From the array of sauces available on their menu, the Signature Creamy Custard Sauce is one of the most popular options amongst diners.

The lobster was cooked so well and was evidenced by its bouncy, sweet flesh. Golden and buttery, this accompanying sauce won us over. It trod the fine line between sweet and savoury, and was addictively creamy. If they sold this sauce in bottles, we would gladly wipe out their shelves.

“TEOCHEW” COLD BROWN CRAB

For a stripped-down, straightforward crab dish, the “Teochew” Cold Brown Crab is a no-brainer. This deconstructed crab dish is served cold, with the shells pre-cracked and cut. It’s an absolute dream for lazy eaters.

The absence of accompanying sauces allowed the freshness of the crab to shine through. Every bite sent us straight into the deep blue oceans.

SPICY SEAFOOD COMBINATION WITH MANTOU 

Their Spicy Seafood Combination entails a medley of prawns, scallops and squid tossed in a rich Thai-style gravy.

If someone told us that there was seafood fresher than this, we would highly question that. The seafood was immensely juicy and succulent, exploding with briny sweetness in every bite.

The thick spicy sauce had an aromatic lemongrass-galangal profile and was enriched with fragrant coconut milk. Pair it with deep-fried crispy mantou for a divine experience.

CRAB MEAT PAO FAN

You simply cannot leave Red House Seafood without ordering their Crab Meat Pao Fan. Unlike the more familiar congee or porridge, this comforting dish is made by adding pre-cooked rice into the fabulous broth and letting it simmer for a long duration.

Crispy rice bits are generously scattered across the soup just before consumption to add a delightful crunch to the soupy dish. Every mouthful promises soft and plump rice grains drenched in an almost creamy broth brimming with crab essence; comfort food at its best.

ASSORTED HANDCRAFTED DIM SUM

Although seafood is this restaurant’s main forté, their artisanal dim sum could easily join the ranks of the most esteemed Cantonese restaurants in Singapore and maybe, even Hong Kong.

Their dim sum range features the likes of Siew Mai, Shrimp Dumplings, Truffle Wild Mushroom Dumplings, BBQ Pork Char Siew Flaky Pastry and the Chilli Crab Bao.

The stand-out dim sum dish at Red House Seafood has got to be the Chilli Crab Bao, which sees an innovative local twist on traditional dim sum. This pan-fried charcoal bun encases a flavourful chilli crab gravy that nails the sweet-to-spicy ratio.

CHILI CHOCOLATE WITH ICE CREAM

End your feast with a bang in the form of this feisty dessert — Chili Chocolate With Ice Cream. Velvety smooth ice cream and chilli chocolate truffles sit in a pool of chocolate lava, finished with a topping of buttery crumble.

While chilli-chocolate may not be everyone’s cup of tea, this dish will convert any unbeliever. The spicy kick is mellowed out by the sweet milkiness of the ice cream, creating a perfect harmony of flavours. The icing on the cake is that buttery crumble, which adds a gorgeous, decadent crunch.

If Red House Seafood isn’t already on your list of go-to Chinese restaurants in Singapore, you know where to go now. With three locations across Singapore—Prinsep Street, Clarke Quay and The Grand Copthorne Waterfront—this sophisticated Chinese restaurant is a fantastic dining option for an unforgettable Asian-fusion feast.

Red House Seafood
392 Havelock Rd, Grand Copthorne Waterfront Hotel Level 2
Singapore 169663
Tel: +65 6735 7666
Daily: 12pm – 2.30pm, 5 – 10pm
Nearest Station: Fort Canning

This post was brought to you by Red House Seafood.

When we talk about Singapore’s culinary landscape, one of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. Having received approval from both locals and tourists alike, most would agree that this is a quintessential Singaporean dish not to be missed. Anyone who argues about its origins is either lying or is terribly misinformed. Period.

While many seafood restaurants in Singapore have their own renditions of this local dish, the gravy is almost always a combination of sweet, spicy and savoury flavours, accented with chilli and tomato sauce. Dig into it with your bare hands to enjoy the full experience—yes, this is a meal that is meant to be messy so don’t be shy about licking the sauce off your fingers!

Hosting your overseas friends for a meal? Here are 12 Best Chilli Crabs In Singapore to introduce to them.

TUNGLOK SEAFOOD

TungLok Seafood’s Chilli Crab is one of the restaurant’s bestsellers. The crabs are cooked to perfection and its plump flesh does not stick to the shell; the outer shell breaks easily hence allowing one to dig into the fresh crabmeat almost effortlessly.

The secret ingredient that lies in the chilli-based tomato sauce is one that gives the viscous gravy an extra oomph, and you would never have guessed that it is freshly squeezed orange juice.

181 Orchard Road #11-05,
Orchard Central
Singapore 238896
Tel: +65 6834 4888
Mon to Sat: 11.30am – 3pm, 6pm – 10.30pm
Sun and PH: 10am – 3pm, 6pm – 10.30pm
Nearest Station: Somerset

BAN HENG

You may have heard of Ban Heng for their ridiculously affordable dim sum buffet but the restaurant’s rendition of Chilli Crab is one you should be taking note of. While other chilli crab recipes outside tend to be sweeter, this one is considerably spicier and it should impress those who enjoy spice.

1 Maritime Square #04-01,
HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2pm, 6pm – 10pm
Nearest Station: Harbourfront

BLUE LOTUS CHINESE EATING HOUSE

Known for their Signature Chilli Pomelo Crab, Blue Lotus sources for meaty Sri Lankan crabs that are stir-fried with thick tomato-based sauce that mixed with chopped herbs and spices such as lemongrass and curry leaves for that aromatic flavour.

31 Ocean Way #01-13,
Quayside Isle
Singapore 098375
Tel: +65 6339 0880
(Closed on Tuesdays)
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am  – 10pm
Nearest Station: Harbourfront

SEAFOOD PARADISE

As Paradise Group’s first culinary concept, Seafood Paradise has created a strong branding for itself when it comes to seafood and of course, their Singapore’s Famous Chilli Crab which is on the spicier side—catering more for the local taste buds. If you find the spice too much to handle, have them with deep-fried mantou.

10 Bayfront Avenue #02-03,
Marina Bay Sands (Level 2 Dining)
Singapore 018956
Tel: +65 6688 7051
Daily: 11.30am – 3pm, 5.30pm – 11pm
Nearest Station: Bayfront

GINGER

Swimming in a subtly sweet, savoury and spicy gravy, the much-loved Chilli Crabs is a staple and we particularly love Executive Chef Low’s rendition as it is served with lots of egg stirred into the sauce mixture to give it a luscious and decadent texture.

7500 Beach Road
PARKROYAL on Beach Road
Singapore 199591
For reservations: +65 6505 5710 or dining.prsin@parkroyalhotels.com
Daily: 6am – 12am
Nearest Stations: Bugis / Nicoll Highway

J65

This is undisputedly one of J65’s best dishes and the crabs are stir-fried in garlic, ginger, shallots, tomato paste and chilli sauce. The best part? The succulent and juicy chilli crabs are free-flow at this buffet restaurant!

1A Cuscaden Road Level 1
Hotel Jen Tanglin Singapore
Singapore 249716
Tel: +65 6831 4374
Daily: 6pm – 11pm
Nearest Station: Orchard

JUMBO SEAFOOD

Before chilli crabs became ubiquitous at all the seafood restaurants in Singapore, JUMBO seafood was one of the first few to perfect this recipe. Their award-winning restaurant used to be one of the most talked about in town and continues to be one of the top choices among tourists who wish to have a taste of the Singapore chilli crab.

Block 1206 East Coast Parkway #01-07/08,
East Coast Seafood Centre
Singapore 449883
Tel: +65 6442 3435
Mon to Fri: 5pm – 11.45pm
Sat, Sun & PH: 11.30am – 12am
Nearest Station: Bedok

Photo Credit: Palm Beach Seafood

PALM BEACH SEAFOOD

Having been around since 1956, you can only expect the best from this established seafood restaurant. Situated within One Fullerton with a fantastic view of the Marina Bay waterfront, their Sri Lankan chilli crab is indeed worth the splurge.

1 Fullerton Road #01-09,
One Fullerton
Singapore 049213
Tel: +65 6336 8118
Daily: 12pm – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Raffles Place

SPICE BRASSERIE

Spice Brasserie at PARKROYAL on Kitchener Road has one of the most value-for-money seafood buffet spreads in Singapore. We liked that the chefs did their own twist on the chilli crab with a thicker and spicier sauce instead of the traditional and typical Singapore-style chilli crab.

PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

ROLAND SEAFOOD

The origins of chilli crab are widely associated with Roland Seafood restaurant as it is said that the owner’s father is the founder of the iconic Singapore Chilli Crab. Continuing on the founder’s legacy, the restaurant still serves the original recipe today and it is slightly sweeter than the ones you will find elsewhere.

Block 89, Marine Parade Central, #06-750
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun & PH: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

RED HOUSE SEAFOOD

Satisfying diners since 1976, Red House Seafood pays tribute to Asian cooking techniques by incorporating Chinese, Malay, Peranakan and Indian flavours into their dishes. Opt for the Red House Chilli Crab and you get to choose among varieties such as Sri Lankan Mud Crab, Scottish Brown Crab and Alaskan King Crab.

60 Robertson Quay #01-14,
The Quayside
Singapore 238252
Tel: +65 6735 7666
Daily: 11.30am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Clarke Quay

NO SIGNBOARD SEAFOOD

Starting out as a hawker stall at Mattar Road Hawker Centre, No Signboard Seafood restaurant is now a leading seafood restaurant chain in Singapore. Apart from the acclaimed White Pepper Crab dish, many loyal patrons visit them time and again for their quality chilli crabs as well.

6 Eu Tong Sen Street #04-63,
The Central @ Clarke Quay
Singapore 059817
Tel: +65 6221 9959
Daily: 11am – 2.30pm, 5.30pm – 10.30pm
Nearest Station: Clarke Quay