Ang ku kueh, png kueh, soon kueh — you name it, we love it. Kuehs are, hands down, one of Singapore’s more iconic desserts.

Coming in all shapes, sizes, colours and textures, kuehs are insanely versatile and there’s one for everybody. If you’re feeling peckish in the afternoon, these little treats are the perfect answer. Whether you like them sweet or savoury, we’ve got them all in the bag.

Here are 11 places that do islandwide delivery for traditional kueh in Singapore.

Photo Credit: https://www.facebook.com/harrianns/

#1 HARRIANNS NONYA TABLE

HarriAnns is like that grandmother you have who never fails to have a special treat waiting for you whenever you visit. This Peranakan dessert brand has become a trusted name for top-notch kuehs, pastries and cakes.

There is no minimum order for islandwide delivery, with delivery fees varying with distance. But, enjoy free delivery for orders S$80 and above.

WhatsApp them at +65 97923523 / +65 91917277 to place your order.

Photo Credit: https://www.facebook.com/fullhouseconfectionery/

#2 HOUGANG KUEH

Nope, these guys aren’t at Hougang. But, wherever they may be, you can be certain that they will surely deliver. Handmade with love, their kueh selection features peng kueh, soon kueh, chive kueh and more.

There is a minimum order of S$35 for free delivery. They update their delivery menu and schedule every week on their website.

Order via their website here.

Photo Credit: Serene Loh

#3 JIN XING HANDMADE KUEHS

You’ve probably never heard of Jin Xing Handmade Kuehs before. And if you have, lucky you. This under-the-radar gem in a Bukit Batok coffeeshop does some excellent kuehs at really reasonable prices.

Expect a variety of soon kuehs, peng kuehs and even yam abacus seeds. Their kueh skin is impeccably soft and will leave you wanting more after each bite.

Delivery fees depend on distance. Do order at least 3 days in advance to give them time for preparation. WhatsApp +65 8780 0531 to order today!

Photo Credit: https://www.facebook.com/kuehhojiak/

#4 KUEH HO JIAK

Ang ku kueh is traditionally made with glutinous rice flour and colouring. But, Kueh Ho Jiak is turning heads with their gorgeous renditions made with sweet potato-infused skin.

If there was ever an ang ku kueh beauty pageant, Kueh Ho Jiak would win Miss Universe, hands down. You’ll find a wide range of intricately shaped kuehs at this stall, stuffed with varying flavours such as durian, red bean and yam.

Order via their website here.

#5 LEK LIM NONYA CAKE CONFECTIONERY

This third-generation business has been around for over 50 years, having its roots as a home business. Lek Lim Nonya Cake Confectionery specialises in handmade kueh, from ang ku kueh to kueh salat. But, they also offer pastries, puffs and savouries.

All orders are to be made by 4pm and at least 3 days in advance. Delivery charges depend on your location. If you’re staying in the East and your order is above S$150, enjoy free delivery!

Order via their website here.

Photo Credit: https://www.facebook.com/MollyNonyaCakeandConfectionaryPteLtd/

#6 MOLLY’S

Molly’s was founded by a husband-and-wife duo, and started out as a humble roadside stall along Sin Ming Road. Today, they’ve become a full-fledged confectionery selling amazing snacks and desserts.

Kueh dadar, kueh salat, kueh kor swee — they’ve got it all.

They deliver from 9am to 5pm, from Mondays to Saturdays only. A minimum order of S$50 is required for delivery, with the delivery fee depending on the distance. If your order goes above S$100, the delivery fee is waived!

Order via their online platform here.

Photo Credit: https://www.facebook.com/hakkapang/

#7 PANG’S HAKKA DELICACIES

Hakka food in a French dining establishment — it doesn’t get any cooler than that. Chef Pang, the owner of Antoinette, is paying homage to his Hakka roots with Pang’s Hakka Delicacies, a side hustle that usually operates on a takeaway-only basis.

Have no qualms ordering their Traditional Abacus Seeds (S$9 for 250g/S$31 for 1kg), which is one of the best renditions of the dish we’ve ever had. They also do less common Hakka kuehs such as Hakka Mugwort Kueh (S$10/3pc).

WhatsApp +65 9021 7507 to order.

Photo Credit: https://www.facebook.com/pohcheukitchen/

#8 POH CHEU SOON KUEH AND ANG KU KUEH

Ang ku kueh comes in the wildest forms over here at Poh Cheu. 12 forms, to be exact. From green tea and durian to coffee and mango, their kitchen churns out the ang ku kueh of your dreams.

If you’d prefer to play on the safe side, they have the usual peanut and salted bean ones. Their soon kuehs (S$10/10pc) and yam abacus seeds (S$2.30) are stellar as well. Not to mention, super reasonably priced.

Order via their Oddle platform here.

Photo Credit: Rainbow Lapis

#9 RAINBOW LAPIS

Just like the kueh they’ve named themselves after, Rainbow Lapis offers layer after layer of quality, freshness and flavour. Their offerings are simply excellent, and range from traditional kuehs and cakes to buns and bread.

They’ve curated stunning Nonya Kueh Platters, with even one catered to vegans. The platter features popular kuehs such as Rainbow Lapis and Ubi Talam.

You can order via their online platform here.

Photo Credit: https://www.facebook.com/theangkukuehhut/

#10 THE ANG KU KUEH HUT

Yet another prime option for ang ku kuehs in Singapore. Not only do they do a-la-carte ang ku kuehs, they also offer kueh platters for baby showers or for special occasions in general. They’re also one of the few places that offer XL ang ku kuehs — we’re talking 16cm in length.

Islandwide delivery is going at a promotional flat rate of S$5 with a minimum purchase of 1 box of 10 kuehs. Free delivery applies if you order 60 pieces and above.

WhatsApp or call +65 8813 7636 to place your order.

Photo Credit: https://www.facebook.com/yoonstraditionalteochewkueh/

#11 YOON’S TRADITIONAL TEOCHEW KUEH

Have you ever had chi kak kueh before? If you haven’t, Yoon’s Traditional Teochew Kueh is one of the places that does this rare Teochew kueh. Stuffed with either bean paste or peanuts, the kueh is made with mugwort-infused skin.

Their traditional kueh selection also features harder-to-find items such as Pumpkin Cake and tiam tor kueh.

They’re offering a promotional delivery fee of S$5 flat, with no minimum order! What a steal. Place your order via their online form here.

Nyonya kueh is a true favourite among Singaporeans and Malaysians. From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you ate as a kid before the onset of cafes and ondeh-ondeh soft-serves.

Here’s a list of kueh you should know about! To those aspiring to get more connected with your Peranakan roots or even those who just simply love kueh, you will enjoy this list.

ANG KU KUEH

These squishy kueh are one of the most popular kueh in Singapore, originating from Fujian in China. It’s shaped like a tortoiseshell and its exterior is made from glutinous rice so it has a mochi-like sticky texture. The kueh is filled with peanuts, red bean paste and sometimes desiccated coconut. It’s said that eating an Ang Ku Kueh will bring prosperity!

Photo Credit: Instagram

BIKA AMBON

Hailing from Indonesia, this kueh is made from tapioca, eggs, sugar, yeast and coconut milk. Resembling a small disc-like cake, it can come in all sorts of flavours such as durian, chocolate and even savoury cheese! It has a squishy and chewy texture that’s super satisfying to munch on.

Photo Credit: Instagram

HUAT KUEH

Huat Kueh are fluffy steamed cakes that can come in a whole spectrum of colours. They’re often infused with natural flavours such as pandan, rose and gula melaka. They are traditionally eaten for Chinese New Year and are popular among children as it’s easy to eat. Their texture can be likened to a cloud-like Japanese milk loaf.

Photo Credit: Instagram

KUEH DADAR

These pandan pancake rolls are also a hot favourite in kueh-lovers’ books. They’re flavoured with pandan leaves and filled with a sweet filling made from gula melaka and desiccated coconuts. It’s a super sweet treat that can be enjoyed by people of all ages!

KUEH KO SUI

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This kueh is made from both tapioca and rice flour, combined with sweet gula melaka. It’s also sometimes infused with natural pandan flavour. The chewy kueh is tossed in sweetened desiccated coconut for a nice texture and contrast in colour. It also kind of looks like a brown Turkish delight!

KUEH LAPIS

A must-have at every family gathering on Chinese New Year, this indulgent treat is everyone’s favourite guilty pleasure snack. It’s a layered cake enriched with an ungodly amount of egg yolks and some pandan flavour. It comes in all sorts of colours and flavours nowadays such as chocolate, rainbow and raisin. Memories over calories, as they say!

KUEH SALAT

Made with chewy, sticky glutinous rice, coconut milk and a pandan egg custard, this kueh is also super popular. It requires a meticulous and arduous process to make but once it reaches the table, it’s usually gone within seconds. Occasionally, the white glutinous rice is tinted with blue pea flower for a pretty marbled effect.

Photo Credit: Instagram

LAPIS SAGU/RAINBOW KUEH

The prettiest face of Peranakan kueh, lapis sagu is something everyone had as a child. Growing up, these multi-coloured kuehs would line up at traditional bakeries and kueh stalls in a pleasant spectrum of pastel colours. Made with coconut milk, tapioca and rice flour, the kueh are simple yet so delicious! Peel the layers individually or just pop them into your mouth to enjoy it.

ONDEH ONDEH

Known for its vibrant green and white exterior, this kueh has been transformed into a local flavour that’s creeped its way into many desserts and sweet treats in cafes all over Singapore! It’s made with a glutinous rice and pandan exterior and filled with gula melaka syrup. The balls of kueh are then tossed in desiccated coconut. Ondeh ondeh is truly one of the most iconic kueh in Singapore.

Photo Credit: Instagram

KUEH TALAM UBI

This steamed kueh consists of tapioca, desiccated coconut and gula melaka. Looking like a sweet slice of fudge, this kueh is also one of the sweeter ones so it’s super popular with kids and those who have a sweet tooth. It has a nice “QQ” texture when you bite into it!

Photo Credit: Instagram

PURPLE YAM TALAM UBI

Despite its bright purple hue, this is actually a milder version of the gula melaka Talam Ubi kueh. Infused with sweet yam, it offers an earthy and mildly sweet edge to the coconut-tapioca kueh.

Photo Credit: Instagram

REMPAH UDANG

This kueh is made with glutinous rice and shrimp paste, wrapped in pandan leaves and the occasional banana leaf. The sticky glutinous rice is sometimes dyed with blue pea flower extract to give it a nice indigo shade. It’s one of our favourite savoury kueh, you simply have to try it!