Poulét Singapore French Roast Chicken is now officially Halal-Certified. Known for its Roast Chicken which comes in three different sauces (Diane sauce, mushroom cream sauce and cranberry sauce), Poulét is a casual dining restaurant that offers relatively decent French dishes at reasonable prices.

All Poulét outlets other than the location at Kallang Wave Mall have received their halal certification.

Out of the three sauces, we love their signature Roast Chicken with mushroom cream the most. And if it’s your first time dining at Poulét, you have to add on the side of Mash Potato.

While you may be there primarily because of their excellent roast chicken, it would be a pity to pass up on the Tiramisu, which is served in a jar. It is certainly one of the better tiramisus you can find in Singapore.

French restaurants are aplenty in Singapore, it is not difficult to find good French food here. But if you are on a hunt for a pocket-friendly option, the options become considerately limited. So I was quite excited to hear about Poulet, a casual French restaurant, by the Thai Express group, at the new Bugis+ (previously Illuma) which specialises in poulet rôti (roast chicken).

On Poulet’s menu, you can find appetisers ($5.80 to $9.80) like escargot, saute wild mushroom and French onion soup; main courses ($8.80 to $15.80) like Iberico pork belly, Smith chicken and egg mayo sandwich, and braise de poulet; and desserts ($6.80 to $7.80) such as banana bread pudding, tiramisu and caramelised apple in puffy tart.

We started with a salad de Paris ($9.80), a simple garden salad with tomato, avocado and roasted pine nut with French dressing. Next up was half a dozen of escargot ($8.80) with tomato fondue and garlic butter. Both appetisers were okay, but nothing to shout about.

After which, we shared three main courses. The beef ($15.80) in red wine sauce with carrot and onion arrived first. For the price, we thought that it was very decent.

Flavour-wise, the braise de canard ($15.80) in sweet wine sauce was good, but texture-wise, it was way too dense for our liking.

The star of the show, something that you must order at Poulet, is the poulet roti ($15.80 for half, $28.80 for whole). I’d come back just to eat the chicken.

We agreed that the main courses were competent. Our only grouse is that they could do with some starch given that the portions are pretty small.

From the dessert menu, we ordered a banana bread pudding ($6.80) and apple tart ($7.80). The banana and warm bread pudding served with vanilla ice cream was run-of-the-mill. Luckily, the baked caramelised Granny Smith apple in puffy tart was good, and we ended our meal on a sweet note.

All in all, Poulet is a casual dining place that serves affordable and decent French fare. The food is acceptable; and at these prices, there is little to fault.

Poulet Restaurant
201 Victoria Street
Level 4 Bugis+, Singapore
Tel: +65 6509 9411
Daily: 11.30am – 9.30pm

For more recommendations, read my list of French Restaurants in Singapore