MINIONS CAFE is slated to open in Singapore this November!

Managed by the same team behind the extremely successful Pokémon cafe, PARCO is bringing the first pop-up MINIONS CAFE to Singapore from 23 Nov 2017 to 21 Jan 2018. Fans of this cute yellow cartoon character in popular animated film ‘Despicable Me 3′ must not miss it for anything in the world!

Here in Singapore, guests can expect a myriad of Minion-themed food and beverages at the cafe and be spoiled with over 14 options on the menu that are inspired by the movie’s characters and stories.

Here’s an overview of what you can expect from MINIONS CAFE Singapore.

The MINIONS CAFE operated as the “The Despicable Me 3 Cafe” in Japan at five “THE GUEST cafe&diner” outlets located in Tokyo, Osaka, Nagoya, Sapporo and Fukuoka during July and September this year.

Following the cafe’s theme, guests can expect to be impressed with a myriad of Minion-themed mains, sides, beverages and desserts that make for great photo taking opportunities.

MINION-THEMED FOOD

For instance, you can choose to start your meal with the Minion’s Great Escape Cream Stew (S$20.90)—which looks extremely appealing, with a giant Minion character right in the center of the pan.

The yellow rice is mixed with saffron powder to give it that dark yellow hue and we recommend having it with the savoury cream sauce given at the side to boost the overall flavour. Every order comes with a mini salad drenched in thousand island dressing.

If you are craving for some fried food, pick the Minion Riceball Party (S$21.90)! Kids will love the fun-looking minion rice balls that come with accompanying sides such as crispy french fries and deep-fried tempura.

Alternatively, they also have other minion-themed mains such Minions Vacation Plate (S$23.90) and Pizza Box (S$13.90).

MINION-THEMED DRINKS

Feeling thirsty? Go for the Up-side-down Minion Jelly Soda Drink (S$12.90), Gru & Lucy “Grucy” Soda (S$8.90) or the Be Bad! Café Latte which can be served either hot (S$8.90) or cold (S$9.50). Although we must say, they really look too adorable for consumption!

MINION-THEMED DESSERTS

Of course, you have to end your meal with yet another Minion-themed dessert—S’more & Minion’s Ice Cream. What you get in this dessert is a scoop of refreshng mango ice cream and perfectly torched marshmellows that melt in your mouth.

As much as we enjoyed it, we had to pair the sweet treat with digestive biscuits to balance the sweetness on our palates.

Other dessert items on their menu include Minion Pudding (S$24.90) and Caramelised Banana (S$16.90).

Visitors can also look forward to exclusive MINIONS CAFE Original Goods which are not available elsewhere at the cafe. Besides that, there will also be other official “Despicable Me 3” merchandise on sale for you to shop to your heart’s content.

MINIONS CAFE – THE GUEST cafe&diner
181 Orchard Road
#03-23/24/25, Orchard Central
Singapore 238896
Daily: 11am – 9pm
Nearest Station: Somerset

]]> https://www.ladyironchef.com/2017/11/minions-cafe-singapore/feed/ 7 https://www.ladyironchef.com/2016/05/epicurean-journeys-2016/ https://www.ladyironchef.com/2016/05/epicurean-journeys-2016/#comments Tue, 17 May 2016 02:00:40 +0000 ladyironchef http://www.ladyironchef.com/?p=96004 Continue reading →]]>

Ready for more indulgence? This time, we bring your taste buds around the world with Epicurean Journeys.

From 30 May 2016 to 03 June 2016, Epicurean Journeys will be holding a pop-up chef dining series at The Fullerton Waterboat House. A high tea starts from S$53++ while a lavish six-course dinner starts from S$128++.

Busy gourmands who cannot find the time for international travels should seize this wonderful opportunity to savour these exquisite cuisines handcrafted by culinary maestros from Austria, Greece, India, Italy and Thailand. You know you have to visit www.epicureanjourneys.sg to make a booking.

Each splendid six-course dinner is priced at S$128++ without wine and S$168++ with wine pairing. A vegetarian menu is also available for dinners.

INDIAN DINNER

Chef Manijt Gill oversees two reputable restaurants, Bukhara and Dum Pukht. The former made it to Asia’s 50 Best Restaurants 2016, while the latter has been ranked on the World’s 50 Best Restaurants Academy List 2016.

Wouldn’t you like to sample dishes handcrafted by a master chef with four decades of cooking experience? Well, this is your chance.

When: Monday, 30 May 2016

ITALIAN DINNER

Singapore’s lack of Venetian food is alas met, albeit only for a day. Chef Dario Parascandolo from Hotel Danieli, Venice, will be in town to whip up hearty dishes – so keep your eyes peeled!

When: Wednesday, 01 June 2016

THAI DINNER

Thai Chef Manachai Konkangplu wants to introduce diners to the best of Thailand’s gastronomy through his specially curated dinners, where you can anticipate mouthwatering Thai classics with contemporary twists.

When: Thursday, 02 June 2016

GREEK DINNER

Award-winning chef Sotiris Evangelou has numerous stints across the world, but is currently based in Athens. Guests can look forward to authentic Greek classic dishes made with the finest ingredients.

When: Friday, 03 June 2016

AUSTRIAN AFTERNOON TEA

Treat yourselves to a Viennese afternoon tea, and anticipate a toothsome selection of Austrian sweets and savouries. Think apple strudel, schonbrunn pancakes and cardinal cakes.

When: Wednesday, 01 June 2016 and Friday, 03 June 2016
Price: S$53++ without champagne, S$77++ with champagne

Epicurean Journeys Pop-Up Chef Dining Series
The Fullerton Waterboat House
3 Fullerton Road, #03-01
Singapore 049215
Nearest Station: Raffles Place

This post was brought to you by The Luxury Collection® Hotels & Resorts .