Singapore has just scored major bragging rights. The world’s largest Pierre Hermé Paris is officially opening its doors to the public in Singapore on 1 August 2025 — and we couldn’t be more excited.

Famed as the Picasso of Pastry, Pierre Hermé is a household name in the world of haute patisserie. His delicate, jewel-like macarons and luxurious French creations have long captured the hearts of dessert lovers around the globe.

And now, for the first time ever, fans in Singapore can finally get a taste of the magic – without hopping on a flight to Paris.

Here’s what you can expect from the opening of Pierre Hermé Singapore.

The maestro was in town for the official launch of Pierre Hermé Singapore.

This Singapore flagship is the first-ever location outside Paris to house an exclusive Pierre Hermé Ice Cream Bar. Think flavours like Ispahan (rose, lychee, and raspberry) reimagined in ice cream form. Silky, intense, and delicately perfumed, these frozen treats are made for our tropical weather.

Whether you’re a die-hard fan or a first-timer, you’ll want to grab a cone (or two) and enjoy it in the gorgeous space, which is as photogenic as the desserts themselves.

Cup
1 scoop S$6
2 scoops S$11

Cone
1 scoop S$7
2 scoops S$12

Of course, you’ll also find all the signature Pierre Hermé macarons that made the brand a global icon. From the beloved Ispahan to Infiniment Pistache and Mogador (passion fruit & milk chocolate), you are going to have a hard time choosing the flavours because everything looks so good.

Macarons are priced at S$4/piece.

From the classic French Croissant, to the Croissant Ispahan, and Brioche Sucre, there is a selection of viennoiserie and they are affordably priced at S$3.5 – S$5.5.

We are also pleasantly surprised to see that Pierre Hermé Singapore has kept the prices of its desserts competitive. Most of the exquisite creations are priced at S$9, which is what most of the cafes in Singapore are charging for desserts.

And for comparison, a dessert in Pierre Hermé Paris is priced around €10 (S$14.7).

But this new flagship isn’t just about pastries and sweet treats. Tucked within the same space is La Table by Pierre Hermé, a full-service, all-day dining restaurant serving up elevated French classics during brunch and lunch.

For something a little more indulgent, the afternoon tea at Pierre Hermé is a must. Served with savouries and an exquisite selection of pastries and macarons, the tea set is a celebration of French artistry and flavour. Pair it with a pot of fine tea or a glass of champagne, and you’ve got yourself an afternoon well spent.

Whether you’re here for the iconic macarons, the silky ice creams, or an elegant French lunch, the new Pierre Hermé at Weave Sentosa is easily one of the most exciting openings in Singapore this year.

Pierre Hermé Singapore
Weave at Resorts World Sentosa
26 Sentosa Gateway #01-234

French pastry chef and chocolatier Pierre Hermé is making his Singapore debut with a two-storey boutique at Resorts World Sentosa (RWS).

Pierre Hermé needs no introduction, he is arguably one of the most famous pastry chefs and his macarons are amongst the best in the world.

Other than his legendary macarons, you can also look forward to his signature creations including the Ispahan—a delicate blend of rose, lychee, and raspberry.

The Pierre Hermé store in Singapore is among several brands making their Singapore debut at Weave, the resort’s upcoming lifestyle cluster. Set to open progressively from mid-2025, the 20,000 sq m space replaces the former Forum but is twice its size. More than 40 dining and lifestyle brands will be housed within the new development.

Pierre Hermé is currently available in France, United Kingdom, Japan, Hong Kong, Monaco, Doha and it is finally making its way over to Singapore!

Pierre Hermé Singapore
Weave
Resorts World Sentosa