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	<title>ladyironchef &#187; Ng Kim Lee Confectionery</title>
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		<title>Ng Kim Lee Confectionery &#8211; This Old-School Bakery In Beauty World Has Been Around For 60 Years</title>
		<link>https://www.ladyironchef.com/2024/01/ng-kim-lee-confectionery/</link>
		<comments>https://www.ladyironchef.com/2024/01/ng-kim-lee-confectionery/#comments</comments>
		<pubDate>Tue, 02 Jan 2024 12:06:18 +0000</pubDate>
		<dc:creator>Ruth Lee</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[+ Bukit Timah Food]]></category>
		<category><![CDATA[Beauty World]]></category>
		<category><![CDATA[Beauty World Food Guide]]></category>
		<category><![CDATA[Best Old School Pastries]]></category>
		<category><![CDATA[Bukit Timah Food Guide]]></category>
		<category><![CDATA[Good Food Near Beauty World MRT]]></category>
		<category><![CDATA[Ng Kim Lee Confectionery]]></category>
		<category><![CDATA[Old School Bakeries In Singapore]]></category>
		<category><![CDATA[Old School Bakeries Singapore]]></category>
		<category><![CDATA[Old School Confectioneries]]></category>
		<category><![CDATA[Old school snacks]]></category>
		<category><![CDATA[What To Eat At Beauty World]]></category>

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		<description><![CDATA[For those who grew up in the West side of Singapore, Ng Kim Lee Confectionery would be a name familiar to you. A family-run bakery situated along Chun Tin Road, Ng Kim Lee Confectionery is known for selling Teochew-style pastries &#8230; <a href="https://www.ladyironchef.com/2024/01/ng-kim-lee-confectionery/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-214514" alt="Ng Kim Lee Confectionery" src="https://www.ladyironchef.com/wp-content/uploads/2024/01/Ng-Kim-Lee-Confectionery.jpg" width="1200" height="630" /></p>
<p>For those who grew up in the West side of Singapore, Ng Kim Lee Confectionery would be a name familiar to you. A family-run bakery situated along Chun Tin Road, Ng Kim Lee Confectionery is known for selling Teochew-style pastries and traditional Western cakes at affordable prices.</p>
<p>Here&#8217;s why you should pay a visit to this bakery the next time you are in the Upper Bukit Timah area.</p>
<p><span id="more-214490"></span></p>
<p><img class="alignnone size-full wp-image-214515" alt="Ng Kim Lee Confectionery exterior" src="https://www.ladyironchef.com/wp-content/uploads/2024/01/Ng-Kim-Lee-Confectionery-exterior.jpg" width="710" height="473" /></p>
<p><img class="alignnone size-full wp-image-214516" alt="Ng Kim Lee interior" src="https://www.ladyironchef.com/wp-content/uploads/2024/01/Ng-Kim-Lee-interior.jpg" width="710" height="1065" /></p>
<p>Step back into time once you reach the doorstep of Ng Kim Lee Confectionery. From traditional patterned tiled floors to the blue Bostwick collapsible gates (aka shophouse grilles), these are just some reasons why this humble bakery has stayed popular with many Singaporeans for more than 60 years.</p>
<p><img class="alignnone size-full wp-image-214521" alt="Ng Kim Lee old-school pastries" src="https://www.ladyironchef.com/wp-content/uploads/2024/01/Ng-Kim-Lee-old-school-pastries.jpg" width="710" height="1065" /></p>
<p>Pastries always taste best freshly baked, and this is exactly what you’d get at Ng Kim Lee Confectionery. One of their top-selling bakes is the mini butter muffins.</p>
<p>At just S$0.70 per piece, you’d be able to sample many of their flavours without feeling the pinch. As we arrived rather late in the day, we only managed to pick up a couple of their Strawberry Muffins and Jam Muffins. These mini butter muffins had a balanced taste and was not overly buttery.</p>
<p><img class="alignnone size-full wp-image-214519" alt="Ng Kim Lee portuguese egg tart" src="https://www.ladyironchef.com/wp-content/uploads/2024/01/Ng-Kim-Lee-portuguese-egg-tart.jpg" width="710" height="473" /></p>
<p>Other popular pastries that we sampled were the Honey Chicken Siew Pao (S$1.60 per piece) and Portuguese Egg Tart (S$1.50 per piece). The crust of the Honey Chicken Siew Pao was crispy and when cut, revealed tasty chicken chunks enveloped by a buttery flaky crust. The filling of the Portuguese Egg Tart had a slight milky flavour and its pastry was not overcooked.</p>
<p><img class="alignnone size-full wp-image-214520" alt="Ng Kim Lee old-school cakes" src="https://www.ladyironchef.com/wp-content/uploads/2024/01/Ng-Kim-Lee-old-school-cakes.jpg" width="710" height="1065" /></p>
<p>If you fancy something sweeter, Ng Kim Lee Confectionery offers a decent spread of traditional Western cakes for your picking. We were told that the Durian Mousse Cake (S$3) and the Yam Mousse Cake (S$3) were their most popular flavours. Though you’d expect these ingredients to have strong flavours, both cakes were soft, slightly sweet, and light in flavour.</p>
<p><img class="alignnone size-full wp-image-214517" alt="Ng Kim Lee old-school biscuits" src="https://www.ladyironchef.com/wp-content/uploads/2024/01/Ng-Kim-Lee-old-school-biscuits.jpg" width="710" height="1065" /></p>
<p>You can also pick up childhood snacks (such as Iced Gems, Pig Ears at S$3 per packet), Tau Sar Piah (S$4.50 per packet) and Walnut Biscuits (S$3 per packet) here. A tip: As their freshly baked pastries sell out quickly, we recommend visiting the bakery earlier in the day. Elsewise, drop by to enquire about their daily baking schedule so that you can pick up your favourite bakes fresh out of the oven.</p>
<p>Ng Kim Lee Confectionery<br />
4 Chun Tin Road<br />
Singapore 599591</p>
<p>&nbsp;</p>
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