Halcyon & Crane – Gorgeous New Café In Paragon Where Mala Meets All-Day Brunch

Halcyon & Crane Collage

Many cafés in Singapore deliver in terms of aesthetics but we dare say that finding one that boasts marvellous interiors and brilliantly fuses the best of two very different cuisines is on a whole different level.

Helmed by the team behind Birds Of A Feather over at Amoy Street, Halcyon & Crane is a new café that recently opened up in The Paragon, Singapore, whose menu focuses on Modern-European dishes with a touch of Sichuan flavours. Most of their dishes feature a myriad of Szechuan spices and while rich, aromatic and authentic in flavour, Halcyon & Crane keep their dishes fairly healthy with the use of wholesome grains and fresh fruits.

Hankering for a memorable brunch in the heart of town? Here’s why you should make sure to pay Halcyon & Crane a visit the next time you are in the area.

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Miyagawa Honten – 125-year-old Unagi Speciality Restaurant Is Opening In Singapore

Ichinoji Miyagawa Singapore

Miyagawa Honten—125-year-old Unagi Speciality Restaurant—is opening its first-ever overseas outlet in Singapore.

With the arrival of so many international brands in Singapore this past couple of months, it has been a challenge to keep track but one, in particular, that has got us stoked out of our minds is the renowed unagi speciality restaurant, Miyagawa Honten.

For those who are unfamiliar, Miyagawa Honten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years. Its first outlet was Tsukiji Miyagawa Honten back in 1894, and it has since grown from strength to strength, now operating 20 outlets in Japan alone!

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