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	<title>ladyironchef &#187; New Year&#8217;s Eve Parties</title>
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		<title>10 Restaurants At Marina Bay Sands For Your Festive Feasts</title>
		<link>https://www.ladyironchef.com/2017/12/marina-bay-sands-restaurants/</link>
		<comments>https://www.ladyironchef.com/2017/12/marina-bay-sands-restaurants/#comments</comments>
		<pubDate>Mon, 18 Dec 2017 07:30:19 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
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		<description><![CDATA[Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season&#8217;s offering. Featuring a multitude of expert culinary offerings &#8230; <a href="https://www.ladyironchef.com/2017/12/marina-bay-sands-restaurants/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-151941" alt="MBS Festive Menus" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/MBS-Festive-Menus.jpg" width="710" height="471" /></p>
<p style="text-align: justify;">Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season&#8217;s offering.</p>
<p style="text-align: justify;">Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!</p>
<p style="text-align: justify;">This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.</p>
<p style="text-align: justify;"><span id="more-151780"></span></p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151930" alt="Adrift By David Myers" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/Adrift-By-David-Myers.jpg" width="710" height="473" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #1 ADRIFT BY DAVID MYERS</span></p>
<p style="text-align: justify;">Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.</p>
<p style="text-align: justify;">From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!</p>
<p style="text-align: justify;">Otherwise, celebrate New Year&#8217;s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.</p>
<p>Marina Bay Sands<br />
Hotel Lobby Tower 2<br />
Tel: +65 6688 5657</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151931" alt="Bread Street Kitchen Festive Menu" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/Bread-Street-Kitchen-Festive-Menu.jpg" width="710" height="994" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #2 BREAD STREET KITCHEN BY GORDON RAMSAY</span></p>
<p style="text-align: justify;">Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast &amp; Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.</p>
<p style="text-align: justify;">Come New Year&#8217;s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).</p>
<p style="text-align: justify;">Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!</p>
<p>The Shoppes at Marina Bay Sands<br />
L1-81, Bay Level<br />
Tel: +65 6688 5665</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151932" alt="Club55 Festive Menu" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/Club55-Festive-Menu.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #3 CLUB55</span></p>
<p style="text-align: justify;">Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.</p>
<p style="text-align: justify;">Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.</p>
<p style="text-align: justify;">Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!</p>
<p>Marina Bay Sands<br />
Level 55, Hotel Tower 2<br />
Tel: +65 6688 8858</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151933" alt="CUT by Wolfgang Puck Festive Menu" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/CUT-by-Wolfgang-Puck-Festive-Menu.jpg" width="710" height="994" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #4 CUT BY WOLFGANG PUCK</span></p>
<p style="text-align: justify;">For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.</p>
<p style="text-align: justify;">New Year&#8217;s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.</p>
<p style="text-align: justify;">For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.</p>
<p style="text-align: justify;">The Shoppes at Marina Bay Sands<br />
B1-71, Galleria Level<br />
Tel: +65 6688 8517</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151934" alt="db Bistro and Oyster Bar Festive Menu" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/db-Bistro-and-Oyster-Bar-Festive-Menu.jpg" width="710" height="722" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #5 DB BISTRO &amp; OYSTER BAR BY DANIEL BOULUD</span></p>
<p style="text-align: justify;">Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black &amp; White” with black truffles and more.</p>
<p style="text-align: justify;">From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.</p>
<p style="text-align: justify;">Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).</p>
<p>The Shoppes at Marina Bay Sands<br />
B1-48, Galleria Level<br />
Tel: +65 6688 8525</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151935" alt="Osteria Mozza Festive Menu" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/Osteria-Mozza-Festive-Menu.jpg" width="710" height="933" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #6 OSTERIA MOZZA BY NANCY SILVERTON</span></p>
<p style="text-align: justify;">Osteria Mozza is a reflection of Chef Nancy Silverton&#8217;s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.</p>
<p style="text-align: justify;">Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.</p>
<p style="text-align: justify;">Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.</p>
<p style="text-align: justify;">Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).</p>
<p>The Shoppes at Marina Bay Sands<br />
B1-42-46, Galleria Level<br />
Tel: +65 6688 8522</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151938" alt="RISE Festive Menu" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/RISE-Festive-Menu.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #7 RISE</span></p>
<p style="text-align: justify;">Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.</p>
<p style="text-align: justify;">On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.</p>
<p style="text-align: justify;">The celebrations continue on to New Year&#8217;s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.</p>
<p><strong>Rise Festive Pricing</strong><br />
15-17 &amp; 22-23 Dec S$68 (Lunch) S$88 (Dinner)<br />
CHILD S$25 (Lunch) S$38 (Dinner)</p>
<p>24 Dec S$72 (Lunch) S$128 (Dinner)<br />
CHILD S$25 (Lunch) S$58 (Dinner)</p>
<p>25 Dec BRUNCH S$158<br />
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices &amp; soft drinks)<br />
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices &amp; soft drinks)<br />
DINNER S$118<br />
CHILD S$58</p>
<p>29-30 Dec S$68 (Lunch) S$88 (Dinner)<br />
CHILD S$25 (Lunch) S$38 (Dinner)</p>
<p>31 Dec S$72 (Lunch) S$148 (Dinner)<br />
CHILD S$25 (Lunch) S$58 (Dinner)</p>
<p>1 Jan BRUNCH S$158<br />
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices &amp; soft drinks)<br />
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices &amp; soft drinks)<br />
DINNER S$98<br />
CHILD S$48</p>
<p>Marina Bay Sands<br />
Hotel Lobby, Tower 1<br />
Tel: +65 6688 5525</p>
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<p><img class="alignnone size-full wp-image-153942" alt="Spago MBS" src="http://www.ladyironchef.com/wp-content/uploads/2020/11/Spago-MBS.jpg" width="710" height="1066" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #8 SPAGO BY WOLFGANG PUCK</span></p>
<p style="text-align: justify;">Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck&#8217;s second restaurant at Marina Bay Sands showcasing Californian cuisine.</p>
<p style="text-align: justify;">If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.</p>
<p style="text-align: justify;">Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.</p>
<p style="text-align: justify;">Minimum spend applies for table reservations.</p>
<p>Marina Bay Sands<br />
Sands SkyPark, Tower 2 Level 57<br />
Tel: +65 6688 9955</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151939" alt="The Bird Festive New Year Menu" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/The-Bird-Festive-New-Year-Menu.jpg" width="3456" height="5184" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #9 THE BIRD SOUTHERN TABLE &amp; BAR</span></p>
<p style="text-align: justify;">On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).</p>
<p style="text-align: justify;">Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!</p>
<p>The Shoppes at Marina Bay Sands<br />
B1-07, Galleria Level<br />
Tel: +65 6688 9959</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-151940" alt="The Bar at Waku Ghin" src="http://www.ladyironchef.com/wp-content/uploads/2017/11/The-Bar-at-Waku-Ghin-.jpg" width="710" height="399" /></p>
<p style="text-align: justify;"><span style="font-size: x-large;"> #10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA</span></p>
<p style="text-align: justify;">Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.</p>
<p style="text-align: justify;">Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.</p>
<p style="text-align: justify;">Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.</p>
<p>The Shoppes at Marina Bay Sands<br />
L2-01, Level 2 Dining<br />
Tel: +65 6688 8507</p>
<p style="text-align: justify;"><em>This post is brought to you by Marina Bay Sands.</em></p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>Usher In 2017 At These 6 Stylish New Year&#8217;s Eve Parties</title>
		<link>https://www.ladyironchef.com/2016/12/new-year-eve-parties/</link>
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		<pubDate>Mon, 26 Dec 2016 09:00:03 +0000</pubDate>
		<dc:creator>ladyironchef</dc:creator>
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		<category><![CDATA[Grand Park Orchard Hotel]]></category>
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		<category><![CDATA[Mitzo]]></category>
		<category><![CDATA[Mitzo Restaurant & Bar]]></category>
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		<category><![CDATA[New Year's Eve Dinner]]></category>
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		<category><![CDATA[New Year's Eve Parties]]></category>
		<category><![CDATA[Park Hotel Alexandra]]></category>
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		<description><![CDATA[We are just a few sleeps away from 2017 and wow, what an eventful year it has been! All of us seriously deserve a pat on the back for a year of hard work and surviving life&#8217;s setbacks. The idea &#8230; <a href="https://www.ladyironchef.com/2016/12/new-year-eve-parties/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-121692" alt="Singapore Park Hotel Group" src="http://www.ladyironchef.com/wp-content/uploads/2018/12/Singapore-Park-Hotel-Group.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">We are just a few sleeps away from 2017 and wow, what an eventful year it has been! All of us seriously deserve a pat on the back for a year of hard work and surviving life&#8217;s setbacks.</p>
<p style="text-align: justify;">The idea of having a quiet night and catching up on sleep might sound enticing for workaholics, but you should really consider spending quality time and ushering into 2017 with your loved ones instead. You don&#8217;t have to be abroad or drunk to make it count. What matters most is the company of your closest family and friends.</p>
<p style="text-align: justify;">Fret not if you have yet to make any plans because it isn&#8217;t too late. We have a list of <strong>6 Stylish New Year&#8217;s Eve Parties</strong> for you to pick from.</p>
<p style="text-align: justify;"><span id="more-120607"></span></p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-121683" alt="bar-canary" src="http://www.ladyironchef.com/wp-content/uploads/2018/12/bar-canary.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;"><a href="http://www.ladyironchef.com/tag/bar-canary/" target="_blank">#1 BAR CANARY</a></span></p>
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<p style="text-align: justify;">We lost count on the number of times we have visited Bar Canary. The stunning rooftop bar is hands down our favourite rooftop bar in town to date.</p>
<p style="text-align: justify;">This coming New Year&#8217;s Eve from 9pm till late, Bar Canary will be transformed into a tropical wonderland, where you can experience artificial snow falling onto the dance floor whilst bobbing your head to live music by DJ SoulRocka by the pool. Enjoy free entry, drinks from $15 nett, bottle deals from $98 nett and table packages at $438 nett.</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-120620" alt="Santa Tiki" src="http://www.ladyironchef.com/wp-content/uploads/2016/12/Santa-Tiki.jpg" width="710" height="947" /></p>
<p style="text-align: justify;">Special festive concoctions (S$20++ per glass) will be launched exclusively for this special month, namely Santa&#8217;s Tiki and Elf&#8217;s Slippers. The former is a cocktail comprising cognac, don, rum shaken with tropical fruit juices and served with homemade pineapple and passionfruit ice cubes. The latter consists of icy strawberry margarita popsicles served in Midori Liqueur muddled with fresh lemon and basil leaves.</p>
<p style="text-align: justify;">PS. Bar Canary&#8217;s cocktails never fail us.</p>
<p style="text-align: justify;">Grand Park Orchard, Level 4<br />
270 Orchard Road<br />
Singapore 238857<br />
Tel: +65 6603 8855<br />
Sun to Thu: 12pm to 1am<br />
Fri and Sat: 12pm to 2am<br />
Nearest Station: Somerset / Orchard</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-121685" alt="mitzo" src="http://www.ladyironchef.com/wp-content/uploads/2018/12/mitzo.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;"><a href="http://www.ladyironchef.com/tag/mitzo-restaurant-bar/" target="_blank">#2 MITZO RESTAURANT &amp; BAR</a></span></p>
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<p style="text-align: justify;">Mitzo Restaurant &amp; Bar never fails to put a smile on our faces with their famed Mitzo Special Barbeque Pork and Black Truffle Crispy Roast Duck. Celebrate the last moments of 2016 over a Cantonese dinner before toasting to a good year with their array of artisanal cocktails. Only on 31 December 2016, drinks start from S$15 nett and bottle deals start from S$98 nett.</p>
<p style="text-align: justify;">If you want to reserve a table and enjoy the comforts of an elegant intimate setting, you can book a table (packages at S$438 nett). The event starts from 9pm and everyone enjoys free entry.</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-71208" alt="Mitzo Restaurant Singapore" src="http://www.ladyironchef.com/wp-content/uploads/2015/11/Mitzo-Restaurant-Singapore.jpg" width="710" height="463" /></p>
<p style="text-align: justify;">If you cannot decide between Bar Canary and Mitzo Restaurant &amp; Bar, do consider shuffling between these two—since both are located on the same level of Grand Park Orchard. Well, sometimes in life, we can have the best of both worlds.</p>
<p style="text-align: justify;">Grand Park Orchard, Level 4<br />
270 Orchard Road<br />
Singapore 238857<br />
Tel: +65 6603 8855<br />
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am<br />
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am<br />
Nearest Station: Orchard / Somerset</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-120615" alt="Cocobolo" src="http://www.ladyironchef.com/wp-content/uploads/2016/12/Cocobolo.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;"><a href="http://www.ladyironchef.com/tag/cocobolo-poolside-bar-grill/" target="_blank">#3 COCOBOLO POOLSIDE BAR + GRILL</a></span></p>
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<p style="text-align: justify;">Enjoy a more laidback dinner with festive spread at Cocobolo Poolside Bar + Grill (S$78++ per adult and S$39++ per child), then head over to Park Hotel Clarke Quay&#8217;s lobby to join in the countdown party.</p>
<p style="text-align: justify;">The lavish dinner commences at 6.30pm; savour unlimited portions of Cajun-spiced Roast Turkey, Spanish-style Whole Roasted Suckling Pig and Fresh Seafood etc.</p>
<p style="text-align: justify;">After indulging in Cocobolo Poolside Bar + Grill&#8217;s sumptuous buffet spread under the starry night sky, head over to the hotel lobby and enjoy free-flow beer, wine and mocktails until midnight. The hotel lobby will also broadcast live screening of MediaCorp Channel 5&#8242;s Countdown Party.</p>
<p style="text-align: justify;">An all-you-can-eat feast followed by all-you-can-drink party? That&#8217;s life!</p>
<p style="text-align: justify;">Park Hotel Clarke Quay<br />
1 Unity Street<br />
Singapore 237983<br />
Tel: +65 6593 8855<br />
Nearest Station: Clarke Quay</p>
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-121686" alt="porta" src="http://www.ladyironchef.com/wp-content/uploads/2018/12/porta.jpg" width="710" height="473" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#4 PORTA</span></p>
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<p style="text-align: justify;">PORTA has taken over the space that was previously occupied by Brizo and is Park Hotel Clarke Quay&#8217;s newest F&amp;B development. The new restaurant will be serving modern European 3-course festive sets from S$55++ onwards. You can expect tantalising dishes such as Warm Angel Hair Pasta with Sakura Prawn and Roasted French Duck Breast on Pumpkin Puree.</p>
<p style="text-align: justify;">Walk towards Park Hotel Clarke Quay&#8217;s hotel lobby and join in the good cheer, where all diners and in-house hotel guests are invited to partake in the countdown party. Treat yourselves to free flow beer, wines and mocktails from 11pm to 12am.</p>
<p style="text-align: justify;">Surround yourself with your closest ones and make some new friends too!</p>
<p style="text-align: justify;">1 Unity Street<br />
Park Hotel Clarke Quay<br />
Singapore 237983<br />
Tel: +65 6593 8855<br />
Nearest Station: Clarke Quay</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-120621" alt="Smoke &amp; Mirrors NYE" src="http://www.ladyironchef.com/wp-content/uploads/2016/12/Smoke-Mirrors-NYE.jpg" width="710" height="474" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;">#5 SMOKE &amp; MIRRORS</span></p>
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<p style="text-align: justify;">Perched atop the iconic National Gallery Singapore is the gorgeous destination rooftop lounge Smoke &amp; Mirrors, which boasts panoramic views of the Marina Bay skyline. Countdown to 2017 here and look forward to spectacular fireworks, live DJ performance by DJ Kaye from Darker Than Wax and more. Cover charge is available S$98++, which includes a glass of wine or champagne and access to the indoor lounge.</p>
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<p style="text-align: justify;">Gather a group of friends for their table packages; indoor lounge tables start from S$888++ while outdoor terrace packages start from S$1,088++ for up to 4 pax. Both table packages include three bottles of Perrier-Jouët champagne.</p>
<p style="text-align: justify;">It’s also the last day to enjoy the special festive cocktails – Mulled Ole Merry, made with Christmas Spice, Port Wine and Spiced Peach and Just Getting’ Started, a concoction of Monkey Shoulder Whiskey, Amaro Montenegro, Bubbled &amp; a dash of festive dust.</p>
<p style="text-align: justify;">The best dressed will walk away with a bottle of Perrier-Jouët champagne! The party starts at 9pm and the dress code is dapper and chic.</p>
<p>Mileslife is our favourite app to accumulate miles through everyday spending. You can <a href="https://www.mileslife.com/staticpage/products/detail.html?language=en#/5924">earn miles for every dollar spent at this bar</a>. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.</p>
<p style="text-align: justify;">01 St Andrew&#8217;s Road, #06-01<br />
National Gallery Singapore<br />
Singapore 178957<br />
Tel: +65 9234 8122<br />
Nearest Station: City Hall</p>
<p style="text-align: justify;"><img class="alignnone size-full wp-image-120622" alt="The Carvery SG" src="http://www.ladyironchef.com/wp-content/uploads/2016/12/The-Carvery-SG.jpg" width="710" height="532" /></p>
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<p style="text-align: justify;"><span style="font-size: x-large;"><a href="http://www.ladyironchef.com/tag/the-carvery/" target="_blank">#6 THE CARVERY</a></span></p>
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<p style="text-align: justify;">The Carvery is a roast specialty restaurant serving a comprehensive selection of premium roasts accompanied with a note-worthy entourage of accompaniments. On 31 December, indulge in a festive buffet of US Dry Aged Blank Angus Prime Rib, Spit-roasted Chicken with Tarragon, Yorkshire Pudding, Braised Duck in Pinot Noir, Black Forest Trifle and more.</p>
<p>Takeaway orders (do order 3 days in advance) are available for the Spit-roasted Chicken with Tarragon until 01 Jan 2017.</p>
<p><img class="alignnone size-full wp-image-121481" alt="Aqua Luna Cocktail" src="http://www.ladyironchef.com/wp-content/uploads/2016/12/Aqua-Luna-Cocktail.jpg" width="710" height="948" /></p>
<p style="text-align: justify;">The New Year&#8217;s Eve dinner will start at 6.30pm till 10.30pm and the countdown commences at 7pm. The event will last until 1am. Guests can order festive tipples such as the Enchanted Berry Fizz <a href="http://www.ladyironchef.com/2015/10/aqua-luna-singapore/" target="_blank">Aqua Luna</a> to be served at the restaurant, while a 3-piece band plays Top 40 tunes and DJ spinning the best party hits post countdown.</p>
<p style="text-align: justify;">Dinner + NYE party prices range from S$108++ per adult (inclusive of a glass of a champagne), S$138++ per adult (inclusive of free flow beer, champagne and wine) and S$58++ per child (inclusive of free flow soft drinks and juices).</p>
<p style="text-align: justify;">Level 7, Park Hotel Alexandra<br />
323 Alexandra Road<br />
Singapore 159972<br />
Tel: +65 6828 8880<br />
Nearest Station: Queenstown / Redhill</p>
<p style="text-align: justify;"><em>This post is brought to you by Park Hotel Group. </em></p>
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