We are just a few sleeps away from 2017 and wow, what an eventful year it has been! All of us seriously deserve a pat on the back for a year of hard work and surviving life’s setbacks.

The idea of having a quiet night and catching up on sleep might sound enticing for workaholics, but you should really consider spending quality time and ushering into 2017 with your loved ones instead. You don’t have to be abroad or drunk to make it count. What matters most is the company of your closest family and friends.

Fret not if you have yet to make any plans because it isn’t too late. We have a list of 6 Stylish New Year’s Eve Parties for you to pick from.

#1 BAR CANARY

We lost count on the number of times we have visited Bar Canary. The stunning rooftop bar is hands down our favourite rooftop bar in town to date.

This coming New Year’s Eve from 9pm till late, Bar Canary will be transformed into a tropical wonderland, where you can experience artificial snow falling onto the dance floor whilst bobbing your head to live music by DJ SoulRocka by the pool. Enjoy free entry, drinks from $15 nett, bottle deals from $98 nett and table packages at $438 nett.

Special festive concoctions (S$20++ per glass) will be launched exclusively for this special month, namely Santa’s Tiki and Elf’s Slippers. The former is a cocktail comprising cognac, don, rum shaken with tropical fruit juices and served with homemade pineapple and passionfruit ice cubes. The latter consists of icy strawberry margarita popsicles served in Midori Liqueur muddled with fresh lemon and basil leaves.

PS. Bar Canary’s cocktails never fail us.

Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Thu: 12pm to 1am
Fri and Sat: 12pm to 2am
Nearest Station: Somerset / Orchard

#2 MITZO RESTAURANT & BAR

Mitzo Restaurant & Bar never fails to put a smile on our faces with their famed Mitzo Special Barbeque Pork and Black Truffle Crispy Roast Duck. Celebrate the last moments of 2016 over a Cantonese dinner before toasting to a good year with their array of artisanal cocktails. Only on 31 December 2016, drinks start from S$15 nett and bottle deals start from S$98 nett.

If you want to reserve a table and enjoy the comforts of an elegant intimate setting, you can book a table (packages at S$438 nett). The event starts from 9pm and everyone enjoys free entry.

If you cannot decide between Bar Canary and Mitzo Restaurant & Bar, do consider shuffling between these two—since both are located on the same level of Grand Park Orchard. Well, sometimes in life, we can have the best of both worlds.

Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed: 12pm – 2.30pm, 6.30pm – 1am
Thu to Sat: 12pm – 2.30pm, 6.30pm – 2am
Nearest Station: Orchard / Somerset

#3 COCOBOLO POOLSIDE BAR + GRILL

Enjoy a more laidback dinner with festive spread at Cocobolo Poolside Bar + Grill (S$78++ per adult and S$39++ per child), then head over to Park Hotel Clarke Quay’s lobby to join in the countdown party.

The lavish dinner commences at 6.30pm; savour unlimited portions of Cajun-spiced Roast Turkey, Spanish-style Whole Roasted Suckling Pig and Fresh Seafood etc.

After indulging in Cocobolo Poolside Bar + Grill’s sumptuous buffet spread under the starry night sky, head over to the hotel lobby and enjoy free-flow beer, wine and mocktails until midnight. The hotel lobby will also broadcast live screening of MediaCorp Channel 5′s Countdown Party.

An all-you-can-eat feast followed by all-you-can-drink party? That’s life!

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 6593 8855
Nearest Station: Clarke Quay

#4 PORTA

PORTA has taken over the space that was previously occupied by Brizo and is Park Hotel Clarke Quay’s newest F&B development. The new restaurant will be serving modern European 3-course festive sets from S$55++ onwards. You can expect tantalising dishes such as Warm Angel Hair Pasta with Sakura Prawn and Roasted French Duck Breast on Pumpkin Puree.

Walk towards Park Hotel Clarke Quay’s hotel lobby and join in the good cheer, where all diners and in-house hotel guests are invited to partake in the countdown party. Treat yourselves to free flow beer, wines and mocktails from 11pm to 12am.

Surround yourself with your closest ones and make some new friends too!

1 Unity Street
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Nearest Station: Clarke Quay

#5 SMOKE & MIRRORS

Perched atop the iconic National Gallery Singapore is the gorgeous destination rooftop lounge Smoke & Mirrors, which boasts panoramic views of the Marina Bay skyline. Countdown to 2017 here and look forward to spectacular fireworks, live DJ performance by DJ Kaye from Darker Than Wax and more. Cover charge is available S$98++, which includes a glass of wine or champagne and access to the indoor lounge.

Gather a group of friends for their table packages; indoor lounge tables start from S$888++ while outdoor terrace packages start from S$1,088++ for up to 4 pax. Both table packages include three bottles of Perrier-Jouët champagne.

It’s also the last day to enjoy the special festive cocktails – Mulled Ole Merry, made with Christmas Spice, Port Wine and Spiced Peach and Just Getting’ Started, a concoction of Monkey Shoulder Whiskey, Amaro Montenegro, Bubbled & a dash of festive dust.

The best dressed will walk away with a bottle of Perrier-Jouët champagne! The party starts at 9pm and the dress code is dapper and chic.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this bar. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

01 St Andrew’s Road, #06-01
National Gallery Singapore
Singapore 178957
Tel: +65 9234 8122
Nearest Station: City Hall

#6 THE CARVERY

The Carvery is a roast specialty restaurant serving a comprehensive selection of premium roasts accompanied with a note-worthy entourage of accompaniments. On 31 December, indulge in a festive buffet of US Dry Aged Blank Angus Prime Rib, Spit-roasted Chicken with Tarragon, Yorkshire Pudding, Braised Duck in Pinot Noir, Black Forest Trifle and more.

Takeaway orders (do order 3 days in advance) are available for the Spit-roasted Chicken with Tarragon until 01 Jan 2017.

The New Year’s Eve dinner will start at 6.30pm till 10.30pm and the countdown commences at 7pm. The event will last until 1am. Guests can order festive tipples such as the Enchanted Berry Fizz Aqua Luna to be served at the restaurant, while a 3-piece band plays Top 40 tunes and DJ spinning the best party hits post countdown.

Dinner + NYE party prices range from S$108++ per adult (inclusive of a glass of a champagne), S$138++ per adult (inclusive of free flow beer, champagne and wine) and S$58++ per child (inclusive of free flow soft drinks and juices).

Level 7, Park Hotel Alexandra
323 Alexandra Road
Singapore 159972
Tel: +65 6828 8880
Nearest Station: Queenstown / Redhill

This post is brought to you by Park Hotel Group. 

Grand Hyatt Singapore’s award-winning mezza9 is the mother of all international buffets. It is our all-time favourite dining spot in town, and the chefs never ever disappoint.

For New Year’s Eve, mezza9 is launching a carefully curated lavish buffet spread featuring Chinese, Japanese, Thai and Western cuisines. You can also look forward to a sustainable crustacean bar, artisan charcuterie, a premium selection of cheeses, decadent desserts and more.

Other than mezza9, you can also dine in style at other restaurants in the hotel such as StraitsKitchen, Pete’s Place, 10 SCOTTS and Oasis Restaurant.

There is indeed no other better place than Grand Hyatt Singapore to celebrate Christmas and New Year’s Eve in style!

The highlight of this year-end extravaganza is the Belle Époque countdown party. Held at Grand Hyatt Singapore’s grand lobby, you can indulge in free-flow non-alcoholic and alcoholic beverages including Perrier-Jouët Belle Époque vintage champagne.

MEZZA9

The spacious international buffet restaurant is helmed by Chef Martin Satow who is a strong believer of sustainable seafood.

Six open and theatrical kitchens await and each station is fronted by its own talented team of chefs. Watch them up whip up a storm and serve you the best and freshest ingredients.

From Blue Swimmer Mud Crab, Fine de Claire Oysters, Maine Lobsters, Red King Crabs, Spencer Gulf King Prawns, Scottish Brown Crabs, South Patagonian Queen Scallops, Tasmanian Blue Mussels to Vietnamese Lala Clams, the options at mezza9′s seafood bar will spoil you silly.

Continue your seafood rampage at the Japanese live kitchen, where you can feast on sustainably sourced fishes served in the following styles—sashimi, sushi or smoked.

Sink your teeth into unlimited portions of Hot Smoked ‘Galway Bay’ Salmon, superbly fresh Yellowtail Kingfish Sashimi, Yesso Scallop Sashimi and Norwegian Atlantic Salmon Nigiri etc.

For elderly parents and in-laws who prefer Asian food, they will be pleased to discover that mezza9 boasts a plethora of authentic Asian delicacies. Think Chinese Roast, Double-boiled Soup, Wok-fried Meat, Thai Barbecue and of the like.

Do not miss out the Chinese Red Garoupa Fillet—this succulent white fleshed fish is steamed with black garlic, Chinese wine and soy sauce. It was the epitome of comfort food amidst luxury.

The expanded Thai kitchen has rolled out several tantalising Thai classics, namely Gai Yang, Isaan Sausage, Moo Yang and Som Tam. The resident Thai chef’s interpretation of Gai Yang is basically a Thai-style chicken thigh marinated with honey and pandan and grilled till tender.

Loosen up the belts and it’s time to stuff yourselves further with mezza9′s spit roast and grills. Watch in awe as the in-house rotisserie roast the British Red Poll Prime Rib in front of you.

You can also expect aromatic superior meats grilled over yarrah hard wood, i.e. Grass-fed Lamb Saddle, Free-range Dingley Dell Pork Rack and Free-range Corn-fed Chicken.

Having wine and cheese is a wonderful way to unwind after a long day.

Cheese connoisseurs can savour different cheeses of various origins such as Littly Lily from the UK, La Tur from Italy and 24-month Comté from France. Eat these cheeses together with the array of gourmet charcuterie—chorizo, duck rillette, game terrine and iberico ham.

Of course, no celebration is complete until the desserts are served. Lo and behold, as we present to you, the prettiest homemade ice cream available in the following flavours: Chocolate, Pistachio, Salted Caramel and Strawberry Cheesecake.

The buffet is inclusive of free-flow selected soft drinks, juices, tea, coffee, beers, cocktails, red/white wines, prosecco and PJ Grand Brut Champagne.

mezza9 New Year’s Eve Dinner Buffet
(Includes entry to the Belle Époque countdown party)
When: 7.30pm, 31 Dec 2016
Price: S$298++ per adult (with alcohol), S$148++ per child (ages 4 to 17).

STRAITSKITCHEN

For a uniquely Singaporean festive buffet, StraitsKitchen features authentic Chinese, Malay and Indian dishes whipped up in Halal-certified kitchens.

The highlights include lobster masala, sikandari raan (lamb leg seasoned with Indian spices), Malay oxtail soup, baked salmon in brioche and roasted duck rolls in egg pancakes.

StraitsKitchen New Year’s Eve Dinner Buffet
(Includes entry to the Belle Époque countdown party)
When: 7.30pm, 31 Dec 2016
Price: S$188++ per adult (with alcohol), S$138++ per adult (without alcohol) and S$98++ per child (ages 4 to 12).

PETE’S PLACE

Over at Pete’s Place—one of the oldest Italian restaurants in Singapore—you can expect an Italian feast with antipasti, sustainable crustaceans, pastas, risottos and wood-fired pizzas, oven-baked porchetta and roasted Australian grain-fed beef rib eye.

Pete’s Place New Year’s Eve Dinner Buffet
(Includes entry to the Belle Époque countdown party)
When: 7.30pm, 31 Dec 2016
Price: S$188++ per adult (with alcohol), S$98++ per child (ages 4 to 12).

10 SCOTTS

10 SCOTTS will feature a communal-style array of highlights such as sustainable sashimi, freshly-shucked oysters from the crustacean bar, an extensive appetiser buffet and grass-fed Australian roast beef and Chinese roasted duck with pancakes.

10 SCOTTS New Year’s Eve Dinner Buffet
(Includes entry to the Belle Époque countdown party)
When: 7.30pm, 31 Dec 2016
Price: S$188++ per adult (with alcohol), S$98++ per child (ages 4 to 12).

OASIS RESTAURANT

The poolside restaurant’s barbecue dinner will fire up selections such as spicy gai yang chicken, beef sirloin, lamb cutlets and more.

Oasis Restaurant New Year’s Eve Dinner Buffet
(Excludes entry to the Belle Époque countdown party)
When: 7.30pm, 31 Dec 2016
Price: S$98++ per adult (with alcohol), S$48++ per child (ages 4 to 12).

Now that you are done with mezza9′s scrumptious festive feast, head down to Grand Hyatt Singapore’s hotel lobby and join the Belle Époque countdown party, where you get to continue indulging in free-flow desserts and champagne. What a way to usher into 2017!

Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

The best part about the end of the year is undoubtedly the parties and food that awaits us all. We are already making plans for our Christmas and New Year dinners with family and friends, as well as the place to be on New Year’s Eve.

Singapore Marriott Tang Plaza Hotel is the one-stop destination for everything festive.

From a New Year’s Eve Countdown Party that is set to dazzle and delight, to a New Year’s Eve spread for the family, Singapore Marriott Tang Plaza Hotel has what you’d need for that fantastic New Year’s Eve celebration with your family and friends.

GLITZ & SPLENDOUR NEW YEAR’S EVE COUNTDOWN PARTY

Countdown to the New Year in the heart of Orchard at the Glitz & Splendour New Year’s Eve Countdown Party.!Dance along to the top hits  by John Molina & Krueger while you sip on free-flow of champagne.

Did we mention that there will also be a delectable buffet selection such as Fresh Seafood on Ice, Pan-fried Foie Gras, Bourbon & Honey Glazed Ham, and so much more?

 Entry prices for the Glitz & Splendour New Year’s Eve Countdown Party start from S$159++ per person.

• Platinum (Lobby): Adult: $239++ | Child: $88++
• Gold (Marriott Cafe Station 1): Adult: $219++ | Child: $ 88++
• Crystal (Marriott Cafe Station): Adult: $189++ | Child: $ 88++
• Silver (Crossroads Cafe): Adult: $159++ | Child: $ 88++

A LUXURIOUS 5-COURSE DINNER AT WAN HAO RESTAURANT

Everybody will agree when we say that there is nothing better than bringing your family and friends out for a fantastic treat to end the year with good tidings and cherished memories. Well, the newly renovated Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel should definitely be at the top of your list. Usher in 2017 with a decadent 5-course Chinese Dinner crafted by Executive Chinese Chef Brian Wong.

With this dinner, you can look forward to luxurious and nourishing dishes such as Braised Sea Cucumber stuffed in Pork with Superior Soup and Braised Boston Lobster with Ee-Fu Noodles and  Black Truffle

Wan Hao Chinese Restaurant’s 5-course New Year’s Eve Dinner starts from S$78++ per person.

Make your reservations today, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Picture this – you feasting in the skies with your loved one, and luxuriating in the breathtaking view of the Singapore skyline onboard Singapore Flyer. Dining in the skies might seem bogus to some but with Singapore Flyer’s Premium Sky Dining Flight Festive Menu, it is so possible!

Indulge in specially curated festive-themed menus throughout the festive season from 01 December 2015 to 01 January 2016. On Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, the experience becomes even more unforgettable with more premium menus.

We consider this a one-in-a-lifetime date experience. Here are some things you can expect from the menus offered throughout this festive season onboard Singapore Flyer.

PREMIUM SKY DINING FLIGHT FESTIVE MENU

For a special experience to impress your date or to simply want something different to remember, bring your partner on a dinner onboard Singapore Flyer from 01 Dec to 30 Dec 2015 (with the exception of 24 & 25 Dec). You are set to enjoy a fabulous four-course menu of Lobster perfumed with Saffron and Caviar, Chicken Roulade of Pistachio and Morel Mushroom, Braised Beef Cheeks with Parsnip Puree and Port Jus, Miso Barley Cod with Braised Daikon and Seasonal Vegetables, and Framboisier.

Enjoy these luxurious delights, all while taking in the panoramic view of Marina Bay.

The Festive Menu is priced at $329.00++ per couple, inclusive of a glass of wine and a Christmas party pack each.

PREMIUM SKY DINING FLIGHT CELEBRATION MENU

For the really special days, hurry to book your seats for the exclusive menu available only on 24 & 25 Dec 2015, and 31 Dec 2015 & 01 Jan 2016.

This five-course menu has all the dishes to leave you in awe – Duck Rillette, Yuzu Crab Salad, Wagyu Beef Brisket, Chicken Roulade with Foie Gras and Duxelle Mushroom, and Black Cod and Citrus Orange Fennel Salad. Now, that is a feast befitting Christmas, ain’t it!

The Celebration Menu is priced at $399.00++ per couple, inclusive of a glass of champagne and a Christmas party pack each.

On New Year’s Eve, you can also embark on a Premium Champagne Fireworks Flight, where you get to enjoy the New Year’s Eve fireworks in a special themed capsule, all while enjoying celebratory glasses of champagne! It is priced at $79.00nett per adult aged 18 years and above. Available at 11.30pm on 31 December (New Year’s Eve).

Visit Singapore Flyer’s official site for more information on how you can book your dream festive dining experience!

Singapore Flyer
30 Raffles Avenue Singapore 039803
For tickets: +65 6333 3311
Customer Service Tel: +65 6333 3311
Daily: 8.30am – 10.30pm
Nearest Station: Promenade

This post is brought to you by The Singapore Flyer.

Nothing sounds better to us than sexy gourmet Chinese food at Mitzo with our loved ones. We all have that one family member or friend who has a palate only for Chinese food, right? We feel you, and what is probably the sexiest Chinese restaurant in town is also a splendid place to go to; Mitzo will fit the bill for celebrations this season.

Mitzo has launched various amazing set menus – all plated in very modern and classy ways that is least expected of Chinese food.

Get ready for luxurious set meals; think wok fried truffle lobsters, osmanthus wagyu beef and so much more. Here are some highlights and what you can expect from the festive menus at Mitzo this December 2015.

FESTIVE SET MENU

The festive menu is a multi-course set at S$118++ per person. Some premium dishes you can expect from this menu includes a platter of crispy shrimp with truffle and peanut mayo, and drunken chicken with 20-year Chinese wine. This is enough to make our jaws drop and tummies rumble!

This menu will be available from 01 to 23, 26 to 30 Dec 2015 for both lunch and dinner.

CHRISTMAS DAY & EVE MENU

Chinese food on Christmas does sound wonderful, especially if your Asian roots are strong.

Choose between a Christmas Day Yum Cha brunch at S$98++ per person and a premium set menu at S$148++ per person. The set includes a very rich and flavourful pumpkin pork ribs soup with pacific clams and king oyster mushrooms, and wok-fried lobster with truffle; you bet it took our breath away.

The Yum Cha brunch features over 40 types of unlimited servings dim sum, Cantonese favourites and a serving of Mitzo’s supreme dish (Oven Baked Champagne Lobster, Braised Whole Abalone and more).

This menu will be available on 24 Dec & 25 Dec 2015 for both lunch and dinner.

NEW YEAR’S EVE MENU

Now if you think that is all at Mitzo, wait till you hear about the extravagant New Year’s Eve set menu at S$168++ per person.

The set is nothing but the best of the bests, and it includes pan-fried truffles king prawn in asparagus skewer with osmanthus Wagyu beef, and fried crab-meat and mushroom vermicelli. Luxuriate; because nothing beats ending off the year with a good meal in the company of your loved ones.

This menu will be available on 31 Dec 2015 for both lunch and dinner.

Mitzo
Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Sun to Wed, PH: 12pm – 2.30pm, 6.30pm – 10.30pm last order
Thu to Sat,and Eve of PH: 12pm – 2.30pm, 6.30pm – 1am last order
Nearest Station: Orchard/Somerset

This post is brought to you by Mitzo.

Are we already in December? Time slips by when we are having fun, but we should really take a little breather, slow down and savour the remaining moments of 2014. Bonuses are coming in, Christmas is round the corner, and soon before we know it, we’d be counting down to a new year.

What are your plans for the yuletide festivities? Have you started feasting already?

If you haven’t had an idea, we have (more) suggestions on how to pamper your taste buds. Well, we always do, and this time, it is at one of our favourite hotels no less. Be enraptured in all the warmth of festivities at PARKROYAL on Pickering, and spend the lasts of 2014 with traditional goodies in the lush iconic urban resort.

Sitting adjacent to the historic Hong Lim Park, PARKROYAL on Pickering is fast becoming the icon of Chinatown. Its award-winning architecture is a sheer sight to behold, with greenery in abundance, and charming cascading plants that caress the building so mysteriously yet beautifully. And what lies beneath is a supremely gorgeous restaurant-in-a-garden that we fall in love with over and over again.

There’s always something very inviting about Lime Restaurant at PARKROYAL on Pickering, it makes us feel all warm and cozy like we’re coming home for Christmas. We always love a good meal there, and even more so when the culinary team helmed by Executive Chef Vijayakant is all geared up to pamper us with their bests for the year-end celebrations.

And here are some of our picks from PARKROYAL on Pickering’s festive menu 2014 – some for a scrumptious dinner at Lime, and some to take home to host our guests with the best party food.

From 12th to 23rd December 2014 and 26th to 30th December 2014, dine at Lime and receive a complimentary glass of Limeade – the signature mocktail and our perfect blend. The little ones get a cup each too.

Starring perennial Christmas favourites, Lime’s impressive buffet repertoire will include Lobster Bisque Soup, Roasted Turkey, US Prime Ribs, and our favourite Honey Baked Ham.

Now, this is hands down the BEST ham we have had this year. Nothing comes close to Lime’s rendition – the skin is coated with a copious amount of honey, then baked to a mild crisp, leaving a mild sweetness that complements the saltiness of the ham. It is like a perfect marriage of taste, and one that lingers in the mouth (and the minds). One serving is definitely not enough to satisfy!

And why, the duck confit with pan-seared foie gras is too lovely to be missed too! If any, we cannot resist a good foie gras that is pan-seared to perfection, with a beautiful crisp that cocoons the warmest creaminess. That’s why we really appreciate Lime’s ala minute stations. The passionate chefs are ever ready to whip up hearty dishes for your gastronomical muses.

There are many variations of yule logs in the market, but locals will dig Lime’s presentation – Durian Mousse with Vanilla Buttercream Log Cake. The nation’s coveted tropical fruit in a soft cake, generously covered with fragrant vanilla buttercream; such a decadent indulgence that even Santa would be pleased.

From the last we’ve heard, Lime is fully booked for Christmas Eve & Christmas Day, so if you are planning to try their festive buffet which runs daily from 12 to 23 Dec 2014, and 26 to 30 Dec 2014, make sure you book a table soon.

Click here to find out more about PARKROYAL on Pickering’s Festive Dining at Lime.

PARKROYAL ON PICKERING’S FESTIVE GOODIES

Want to have all the festive goodies at the comfort of your home? Lime has a whole array of takeaways for you to pamper your guests with! From 1st to 25th December, take your pick from a series of festive roasts (pre-ordering required 2 days in advance), log cakes and chocolates. Yes, our favourite Honey Baked Ham (S$88++) is included in the festive roast.

Three pretty log cakes to choose from – Chocolate Cremaux with Crunchy Hazelnut Fellutine (S$29++ for 500g, S$58++ for 1kg), Durian Mousse with Vanilla Buttercream Log (S$34++ for 500g, S$68++ for 1kg) and Mango Passionfruit with Caramel Log Cake (S$29++ for 500g, S$58++ for 1kg).

Because sweets make such marvelous gifts, Lime has created so many for you to bring home too. There are pralines, there are cookies, and there is even a gingerbread house. Prices start from a very affordable S$12++. Now, you can’t say you have no idea on what presents to buy!

Click here to find out more about PARKROYAL on Pickering’s Festive Goodies.

Well, feasting also does not stop when Christmas is over. There are 12 days of Christmas, and there is the New Year to look forward to, too! Can’t get enough of Lime? Welcome 2015 with a celebratory buffet lunch or dinner at the restaurant. End the year on a high with unlimited servings of champagne and wine, or order Piper Heidsieck Champagne at a special rate of S$88++ per bottle.

Usher in the New Year at PARKROYAL on Pickering’s New Year’s Eve Countdown Party which starts at 10pm. At S$108++, it comes with free flow of wine, beer and soft drinks alongside canapés and an oyster bar. There is also the option of free flow of Piper Heidsieck Champagne at S$128++. The balloon drop at midnight will give you a chance to win a stay at PARKROYAL on Pickering’s Presidential Suite.

Beat your hangover with even more champagne and wine at PARKROYAL on Pickering’s New Year’s Day Brunch. From US Prime Ribs to Lobster Bisque and Pan-fried Foie Gras, there’s no better way to start the New Year on the right note.

Click here to find out more details of PARKROYAL on Pickering’s New Year Celebrations.

12 to 23 Dec, 26 to 30 Dec 2014
Festive Buffet Lunch: Adult S$68++, Child S$34++
Festive Buffet Dinner: Adult S$78++, Child S$39++

31 Dec 2014
New Year’s Eve Lunch Buffet: Adult S$68++, Child S$34++
New Year’s Eve Dinner Buffet: Adult S$118++ or S$148++**; Child S$59++

1 Jan 2015
New Year’s Day Brunch Buffet: Adult S$108++, or S$138++**; Child S$54++.
New Year’s Day Dinner Buffet: Adult $78++/pax; Child S$39++

** includes free flow of champagne, wines, beer, soft drinks, coffee and tea.

For the latest updates, go to their website, like PARKROYAL on Pickering on Facebook, and follow them on Instagram.

Lime
PARKROYAL on Pickering
3 Upper Pickering Street
Tel: +65 6809 8899
Email: lime.prsps@parkroyalhotels.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6.30pm – 10.30pm
Sunday Brunch: 12pm – 3pm
Nearest Station: Chinatown/Clarke Quay

This post is brought to you by PARKROYAL on Pickering.