Christmas and the New Year are less than a month away and we are all hyped up for the celebrations and elaborate feasts that await. Whether you’re looking to dine out or throw your own Christmas party in the comfort of your own home, there is only Singapore Marriott Tang Plaza Hotel that we can confidently rely on to guarantee us a memorable year-end experience.

In this season of good tidings, Singapore Marriott Tang Plaza Hotel invites you to relax and indulge yourselves with a line-up of spellbinding and gastronomic experiences.

With lavish festive buffets at the Marriott Cafe, scrumptious Yuletide takeaway goodies as well a snazzy countdown party to usher in the new year, Singapore Marriott Tang Plaza Hotel is definitely your one-stop place to treat yourself this year end; you deserve it!

LAVISH FESTIVE BUFFETS AT MARRIOTT CAFE 

Treat yourself and your loved ones to a feast fit for a king by bringing them for a swoon-worthy festive lunch/dinner buffets at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe. Their glorious spread is something that we never fail to look forward to year after year, especially so with their assurance of exceptional quality food.

Christmas would not be Christmas without your perennial classics. Here at Marriott Cafe, tuck into their array of hearty roasts such as Roast Turkey with Chestnut Bread Stuffing; Slow-roasted Australian Beef; Roast Duck Breast with Apricot and Orange Glaze and more. For Christmas Eve and day, you will also be able to feast on Bourbon & Honey Glazed Leg Ham; Pan-Fried Duck Foie Gras; Slow-Roasted Australian Beef Prime Ribs, and more.

Seafood aficionados will also be pleased to know that they have a wide range of fresh and grilled seafood available for you to stuff yourselves silly. There is your usual fresh seafood on ice as well as the highly raved grilled favourites such as Lobster Thermidor; Oyster Florentine; Crayfish with Chilli Herb Butter as well as Grilled Scallops with Salsa Verde.

End your feast on a sweet note with their stunning variety of decadent Yuletide treats that are available at their dessert station. Get ready to pamper yourself your sweet tooth with goodies such as Raspberry Gula Melaka Coconut Log Cake; White Forest Bûche de Noël; Christmas Pudding with Rum-infused Sauce and Raspberry Crumble with Rum Infused Fruits.

So what are you waiting for? Put a hold on your diets and head down to Marriott Cafe for an unforgettable feast!

NYE COUNTDOWN WITH SINGAPORE MARRIOTT TANG PLAZA HOTEL

What better way to usher in the New Year than with a bang at Singapore Marriott Tang Plaza Hotel’s stellar New Year’s Eve Countdown Party?

Look forward to a hearty dinner buffet with highlights such as Fresh Seafood On Ice, Charcuterie and Cheese, Slow-roasted Australian Beef Prime Ribs, Maple-Glazed Leg Ham, International crowd-favourites and more. When you’re done with the feasting, party amidst the vibrant atmosphere and mesmerizing beats of acoustic jazz, Top 40s and classics by A-list bands as you await the arrival of the New Year.

GLORIOUS YULETIDE GOODIES AND HAMPERS 

If you prefer celebrating the festive season in the comfort of your own home, fret not as Singapore Marriott Tang Plaza Hotel will add a touch of class to your festive revelries with sumptuous takeaway festive goodies.

Choose from a scintillating selection of Yuletide goodies where classic, quintessential dishes are prepared with a twist to provide you with a memorable, gastronomic experience.

One new menu item you should definitely look forward to is their Lavender Roast Turkey with Orange, Apple & Cinnamon Stuffing (4.5 – 5kg, S$198 nett) which puts a unique twist on the usual Christmas turkey.

We love roasts and no Christmas party is complete without a good array of roasted delights. Some of the few offered here are their Honey & Clove Glazed Ham (Boneless) with Cinnamon Pineapple Sauce (2 – 3kg, S$168 nett); Rosemary Roast Lamb Leg (Bone-in) with Mint Demi-Glace (2.5 – 3kg, S$188 nett) as well as Baked Salt Crusted Whole Snapper with Salsa Verde (1.5kg, S$138 nett).

Some of the desserts available for takeaway are the Raspberry Gula Melaka Coconut Log Cake (1kg, S$68 nett); White Forest Bûche de Noël (1kg, S$68 nett); Roasted Pistachio Cream Cheese Log Cake (1kg, S$68 nett) and Tiramisu Bûche de Noël (1kg, S$68 nett).

From 22 November to 25 December 2018, these Yuletide goodies are available for takeaway at www.singaporemarriott.com/christmas or at Singapore Marriott Tang Plaza Hotel’s Forecourt Stall (by the hotel entrance). Orders have to be placed at least 3 working days in advance.

Marriott Cafe Festive Buffet Lunch (1 – 23, 26 – 30 December 2018)
Mon to Sat: S$68++ per adult, S$35++ per child
Sun: S$78++* per adult, S$38++ per child

Marriott Cafe Festive Buffet Dinner (1 – 23, 26 – 30 December 2018)
Sun to Wed: S$80++ per adult, S$40++ per child
Thu: S$108++** per adult, S$44++ per child
Fri & Sat: S$88++ per adult, S$44++ per child

Marriott Cafe Christmas Eve Festive Buffet (24 Dec 2018)
Dinner: S$160++*** per adult, S$70++ per child

Marriott Cafe Christmas Day Festive Buffet (25 Dec 2018)
Lunch: S$138++**** per adult, S$60++ per child,
Dinner: S$160++*** per adult, S$70++ per child,

*Inclusive of free flow of juices and soft drinks
^Inclusive of free flow sparkling wines, beers & juices
**Inclusive of free flow sparkling wines, red & white wines, beer, juices & soft drinks
***Inclusive of free flow of sparkling wines, red & white wines, beer, cocktails & juices
****Inclusive of free flow of sparkling wines, red & white wines, beer, mocktails & juices

New Year’s Eve Buffet & Countdown (31 December 2018)
Dinner: S$188++** per adult, S$88++* per child

**Inclusive of free flow of champagne, red & white wines, beer & soft drinks

All prices stated above are subject to 10% service charge and 7% Goods & Services Tax (GST) unless otherwise stated.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Dining Reservations: +65 6831 4605 / www.singaporemarriott.com/christmas
Festive Goodies Preorders: +65 6831 4708 / www.singaporemarriott.com/christmas
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.

Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!

This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.

#1 ADRIFT BY DAVID MYERS

Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.

From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!

Otherwise, celebrate New Year’s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.

Marina Bay Sands
Hotel Lobby Tower 2
Tel: +65 6688 5657

#2 BREAD STREET KITCHEN BY GORDON RAMSAY

Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast & Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.

Come New Year’s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).

Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!

The Shoppes at Marina Bay Sands
L1-81, Bay Level
Tel: +65 6688 5665

#3 CLUB55

Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.

Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.

Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!

Marina Bay Sands
Level 55, Hotel Tower 2
Tel: +65 6688 8858

#4 CUT BY WOLFGANG PUCK

For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.

New Year’s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.

For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.

The Shoppes at Marina Bay Sands
B1-71, Galleria Level
Tel: +65 6688 8517

#5 DB BISTRO & OYSTER BAR BY DANIEL BOULUD

Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black & White” with black truffles and more.

From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.

Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).

The Shoppes at Marina Bay Sands
B1-48, Galleria Level
Tel: +65 6688 8525

#6 OSTERIA MOZZA BY NANCY SILVERTON

Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.

Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.

Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.

Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).

The Shoppes at Marina Bay Sands
B1-42-46, Galleria Level
Tel: +65 6688 8522

#7 RISE

Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.

On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.

The celebrations continue on to New Year’s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.

Rise Festive Pricing
15-17 & 22-23 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

24 Dec S$72 (Lunch) S$128 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

25 Dec BRUNCH S$158
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$118
CHILD S$58

29-30 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)

31 Dec S$72 (Lunch) S$148 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)

1 Jan BRUNCH S$158
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$98
CHILD S$48

Marina Bay Sands
Hotel Lobby, Tower 1
Tel: +65 6688 5525

#8 SPAGO BY WOLFGANG PUCK

Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck’s second restaurant at Marina Bay Sands showcasing Californian cuisine.

If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.

Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.

Minimum spend applies for table reservations.

Marina Bay Sands
Sands SkyPark, Tower 2 Level 57
Tel: +65 6688 9955

#9 THE BIRD SOUTHERN TABLE & BAR

On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).

Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!

The Shoppes at Marina Bay Sands
B1-07, Galleria Level
Tel: +65 6688 9959

#10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA

Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.

Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.

Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.

The Shoppes at Marina Bay Sands
L2-01, Level 2 Dining
Tel: +65 6688 8507

This post is brought to you by Marina Bay Sands.

The best part about the end of the year is undoubtedly the parties and food that awaits us all. We are already making plans for our Christmas and New Year dinners with family and friends, as well as the place to be on New Year’s Eve.

Singapore Marriott Tang Plaza Hotel is the one-stop destination for everything festive.

From a New Year’s Eve Countdown Party that is set to dazzle and delight, to a New Year’s Eve spread for the family, Singapore Marriott Tang Plaza Hotel has what you’d need for that fantastic New Year’s Eve celebration with your family and friends.

GLITZ & SPLENDOUR NEW YEAR’S EVE COUNTDOWN PARTY

Countdown to the New Year in the heart of Orchard at the Glitz & Splendour New Year’s Eve Countdown Party.!Dance along to the top hits  by John Molina & Krueger while you sip on free-flow of champagne.

Did we mention that there will also be a delectable buffet selection such as Fresh Seafood on Ice, Pan-fried Foie Gras, Bourbon & Honey Glazed Ham, and so much more?

 Entry prices for the Glitz & Splendour New Year’s Eve Countdown Party start from S$159++ per person.

• Platinum (Lobby): Adult: $239++ | Child: $88++
• Gold (Marriott Cafe Station 1): Adult: $219++ | Child: $ 88++
• Crystal (Marriott Cafe Station): Adult: $189++ | Child: $ 88++
• Silver (Crossroads Cafe): Adult: $159++ | Child: $ 88++

A LUXURIOUS 5-COURSE DINNER AT WAN HAO RESTAURANT

Everybody will agree when we say that there is nothing better than bringing your family and friends out for a fantastic treat to end the year with good tidings and cherished memories. Well, the newly renovated Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel should definitely be at the top of your list. Usher in 2017 with a decadent 5-course Chinese Dinner crafted by Executive Chinese Chef Brian Wong.

With this dinner, you can look forward to luxurious and nourishing dishes such as Braised Sea Cucumber stuffed in Pork with Superior Soup and Braised Boston Lobster with Ee-Fu Noodles and  Black Truffle

Wan Hao Chinese Restaurant’s 5-course New Year’s Eve Dinner starts from S$78++ per person.

Make your reservations today, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Singapore 238865
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

If we need any more reasons to indulge in a buffet, it would be the countdown to the New Year.

How about 5 different fantastic buffet spreads at Grand Hyatt Singapore? As part of the festivities of New Year’s Eve, Grand Hyatt Singapore’s ‘Project 2.106′ is a future-inspired countdown party at the Grand Ballroom.

Access to this party comes free with every booking to any one of these 5 special buffet spreads. And at the party, think futuristic entertainment with a dramatic laser show production, free-flow beverages, pumping live music and also free access to the signature grand dessert buffet. Yes, amazing deal we have here.

Prices start from S$238++ for the whole deal, and if you are a Club at the Hyatt member, you enjoy a 15% off any of the buffet spreads!

10 SCOTTS

If you are an avid-lover of sashimi and seafood, head to 10 SCOTTS. The restaurant serves sustainably-sourced sashimi such as Pacific Ocean yellow fin tuna, New Zealand salmon, Japanese yellowtail. The Poached Alaskan Crabs on the cooked seafood counter is also a must-try!

And on top of seafood, feast with the wide range of exquisite cooked dishes such as roasted wagyu sirloin with truffle jus and Boston lobster bisque.

Prices: S$298++ (adult), S$158++ (child)*

MEZZA9

mezza9 is one of our favourite places to dine at, and they will also be one of the five participating restaurants with a special buffet spread. A myriad of cuisines await – Chinese, Japanese, Thai and Western…

You can enjoy sustainable sashimi and gyu kushi (beef short ribs) from the Japanese side, and hearty meats from the Western counters that includes Black Angus flank steak with truffle mashed potatoes. Over at the Thai side, be prepared for some fiery dishes; the Thai chef never fails to cheer us up with his culinary skills.

Prices: S$398++ (adult), S$198++ (child)*

PETE’S PLACE

Pete’s Place serves up Italian fare all year round, and the homely space often reminds us of Italy. For this special occasion, celebrate and welcome the New Year with a spread of appetisers, pastas and pizzas. Treat yourselves to baby octopus salad and suckling pig porchetta with spinach stuffing too.

To spice up the buffet spread, the chefs will also pamper with Barolo red wine risotto, homemade pork sausage with Taleggio cheese and salt-crusted barramundi. Nobody says no to such an Italian feast, right?

Price: S$268++ (adult), S$138++ (child)*

STRAITSKITCHEN

If you are all about Singapore flavours, StraitsKitchen is the place to be at for an incredible spread of Chinese, Malay and Indian cuisine. So many local favourites to look forward to at this spread, and it might just be the best place to bring your friends from overseas to! Taste the best of Singapore in the comfiest of environment.

Look out for sikandari raan (lamb leg marinated in Indian spices), wok fried green pepper crab and lobster masala; all prepared using only premium seafood. Just for the night, the spread will also include fresh sustainable poached tiger prawns and freshly-shucked oysters.

Price: S$278++ (adult), S$138++ (child)*

OASIS

Want a romantic alfresco dinner with your other half? Oasis - the poolside BBQ bar – is where you can pick from a range of freshly-grilled barbecued items. On New Year’s Eve, this spread will include a live carving station serving roasted rib eye with red wine sauce and roasted potato, as well as salmon coulibiac.

Over at the fresh seafood bar, expect fresh-shucked oysters, cooked tiger prawns, Maine lobster and black mussels. There will be lots of flame-grilled meats, tasty grilled vegetables and marvellous desserts too.

Price: S$238++ (adult), S$118++ (child)*

**Prices for Oasis is not inclusive of NYE countdown party, free-flow drinks and grand dessert buffet at The Grand Ballroom.

CLUB AT THE HYATT

This dining loyalty programme of Grand Hyatt Singapore entitles diners to up to 50% off their restaurant bill when dining in the above-mentioned restaurants. Additional benefits include discount on cakes and home-made items, free parking, gift certificates and more.

For more information, call +656416 7000 or email cath.sg@hyatt.com

*Child prices for individuals 17 years of age and below.

Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6732 1234
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

We are so lucky to call Singapore home. Our sunny little island may be just a small red dot, but this dot has proven herself to be a foodie’s paradise with cuisines of all kinds, celebrity restaurants, international names, independent restaurants and what-have-you. You will never be caught in the situation of not knowing where to dine at, neither will you need you pull your hair out when thinking of a worthy place to dine for special occasions.

The addition of Resorts World Sentosa (RWS) to Singapore’s tourism is definitely a great move, but more than its theme parks and attractions, do you know that they are a gourmet’s playground too? With an impressive list of celebrity chefs’ restaurants and family-friendly restaurants, RWS is one of the most comprehensive dining destinations in Singapore.

Christmas is approaching and the joyous festive spirit is filling the air fast. Everyone we know is making plans for dinners and that well-deserved indulgence, and by now, we have our own lists of go-to places and restaurants. But the more the merrier, right?

We went on a food trail some weeks back to curate today’s post, and we are so stoked to be sharing with you some of the festive highlights that you can find at RWS this Christmas. There is surely something that entices, and we know many families will be happy to find friendly options here that suits every generation!

[ Giveaway ] We are giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

FOREST

Forest is a place that we save for a date when we want modern Chinese cuisine served in a classy and elegant restaurant. On Christmas Day, Chef Sam Leong is going all out with a special 8-course lunch that comes with 13 tasting portions. Some of the dishes that you can look forward to are Braised Rice Vermicelli with Pork Belly and Deep-fried Lychee Stuffed with Crab Meat.

Throughout the month of December, Chef Sam Leong has prepared three different festive dinner menus that feature Braised Six-head Australian Abalone and Sea Whelk Soup made with double-boiled quail.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
25 Dec 2014, 1 Jan 2015
8-course set lunch at S$78++/pax (with 13 tasting portions)

1 to 31 Dec 2014
5/6/7 course festive dinner menu at S$138++/S$168++/S$198++ respectively

Level 1, Equarius Hotel
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Mon to Sat: 12pm – 2.30pm, 6pm – 10.30pm
Sun: 12pm – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

JOËL ROBUCHON RESTAURANT

Being the chef with the most Michelin Stars to his name, Joël Robuchon is undoubtedly one of the most famous chefs in the world.

For Christmas this year, impress your partner with Joël Robuchon Restaurant’s luxurious festive season menus. Highlights include Le Homard – roasted lobster paired with black truffles; Le Boeuf, grilled beef ribeye with foie gras; and Le Bar, steamed seabass and langoustine topped with caviar – indulgence at its very best.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24 & 25 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$525++/pax (2nd seating from 8.15pm onwards)

31 Dec 2014
4-course set dinner at S$250++/pax (1st seating from 5.30pm – 7pm)
8-course set dinner at S$595++/pax (2nd seating from 8.15pm onwards)

1 Jan 2015
Menu Appetit at S$320++ or $400++/pax
Menu Reveillon at S$500++/pax

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Tue to Sat: 6pm – 10.30pm
Nearest Station: Harbourfront

L’ATELIER DE JOËL ROBUCHON RESTAURANT

L’Atelier de Joêl Robuchon Restaurant is the younger counterpart which is hip, trendy and casual in contrast, with sexy red and black interiors where guests can join in the action at the counter seats.

Chef de Cuisine Lorenz Hoja is presenting a 4 and 9-course festive set dinners that include Le Homard, tender lobster with foie gras topped with glazed chestnuts; Le Foie Gras De Canard – duck broth with foie gras ravioli; and Le Punch, a sparkling exotic fruits lightness with Santa Teresa rum.

For reservations, call +65 6577 7888 or email Robuchon@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course dinner menu at S$98++/pax, 9-course menu at S$218++/pax (1st seating from 5.30pm – 7pm)
9-course dinner menu at S$218++/pax (2nd seating from 7.30pm onwards)

Level 1, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 7888
Thu to Mon (Closed on Tue & Wed): 5.30pm – 10.30pm
Nearest Station: Harbourfront

OCEAN RESTAURANT BY CAT CORA

Awestruck. That was the only word that could describe our feelings when we were at Ocean Restaurant by Cat Cora. The marine world is one so fascinating and it feels surreal to be dining at this stunning restaurant that is within the S.E.A Aquarium.

The team at Ocean has specially whipped up a 6-course menu that will satisfy every seafood lover with dishes such as Blue Swimmer Crab Risotto and the Gillardeau Oysters that are flown in fresh from France. The 4-course set lunch (S$68++/pax) offers superb value, too.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
4-course set lunch at S$68++/pax
4-course set dinner at S$168++/pax, 6-course set dinner at S$198++/pax (2 seatings: 6pm-8pm and 8.30pm onwards)

S.E.A. Aquarium, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

OSIA

Known for its contemporary cuisine with Australian influence, OSIA is a dining destination to bring your family and loved ones to for a treat this Christmas. Celebrity Chef Scott Webster and Chef de Cuisine Douglas Tay have come up with a festive set menu – featuring Black Salsify with Black Truffle, to Poached Atlantic Cod with Sea Urchin Porridge and Trout Roe - that you will find it impossible to resist.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
24, 25, 31 Dec 2014 & 1 Jan 2015
3-course lunch menu at S$45++/pax
4-course dinner menu at S$125++/pax
5-course dinner menu at S$150++/pax

Festive Walk, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Thu to Tue (Closed on Wed): 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Harbourfront

PALIO

Prized for its showcase of Italian delights, Palio is a colourful family-friendly restaurant with great hospitality. The bright and bustling restaurant is dishing out festive dishes like the Orange Marinated Salmon served on beetroot carpaccio, Porcini Mushroom & Truffle Clear Consomme Soup and Ricotta with Spinach Italian Tortellini Pasta.

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
Lunch:
1 Dec 2014 – 1 Jan 2015
3-course lunch at S$35++/pax

Dinner:
1 – 23 Dec 2014, 26 – 30 Dec 2014
3-course dinner at S$55++/pax
24 & 25 Dec 2014
4-course dinner at S$68++/pax
31 Dec 2014
5-course dinner at S$98++/pax
1 Jan 2015
3-course dinner at $68++/pax

Level 2, Hotel Michael
Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Harbourfront

TANGERINE

Looking for guilt-free options? Health nuts might already know Tangerine, the spa cafe that is nestled within Espa. The combination of culinary and wellness is beautifully translated into a healthy menu over at Tangerine, and if Christmas isn’t all about turkey and heavy eating for you, then Tangerine is for you.

The multi-course sets include appetisers of two-way salmon, main courses like the Chicken & Mushroom Duxelle Roulade and Halibut Fillet with Braised Leek & Truffle and Urchin Cream. Desserts like their Lemongrass Jelly and Siam Chocolate Banana Ganache are not sinful but tasty too!

For reservations, call +65 6577 6688 or email dining@rwsentosa.com

The festive set menus are available on:
22 Dec 2014 -1 Jan 2015
3-course set lunch at S$40++
4-course set dinner at S$75++

Level 1 ESPA, Resorts World Sentosa
8 Sentosa Gateway
Tel: +65 6577 6688
Daily: 10am – 10pm
Nearest Station: Harbourfront

RESORTS WORLD SENTOSA GIVEAWAY

1. Resorts World Sentosa is giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora.
2. Leave a comment in this post and tell us where (out of the 7 restaurants at Resorts World Sentosa listed in this guide) do you want to celebrate Christmas this year?
3. Like Resorts World Sentosa on Facebook
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 10 December 2014, 2359 hrs.
6. Winners will be notified by email.

// UPDATED on 14 Dec 2014: The winner of the giveaway is Tracy Wong.

With so many options, you can even dine at RWS every day for two weeks and there will still be new menus to discover! Business luncheons, family dinners, date nights, a gathering with friends… they can all be answered at RWS. Moreover, dining at the island always feels like a great escape from the hubbubs of the busy city.

For more details on the latest promotions, head over to RWSentosa.com/dining. Also, like Resorts World Sentosa on Facebook, and Instagram.

This Christmas feature is brought to you by Resorts World Sentosa.