As the annual Mid-Autumn Festival approaches, it goes without a doubt that the Chinese are busy preparing for one of the most significant celebrations of the year; there are tantalising mooncakes to indulge in, paper lanterns to lit and family gatherings to attend.

For the Chinese, the gesture of exchanging mooncakes is a tradition that must not be skipped because they believe that it symbolises togetherness and completeness. This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel aims to help you convey that message with their stellar range of mooncakes.

Featuring 11 exquisite mooncake creations and a premium Mid-Autumn Gift Set that are handcrafted by the chefs of this award-winning Chinese restaurant, you can expect is nothing short of culinary genius—unique flavours, traditional mastery and modern refinement.

Available from 20 August to 24 September 2018, Singapore Marriott Tang Plaza Hotel will be offering both traditional baked mooncakes alongside unique baked and snowskin creations. When it comes to their handcrafted mooncakes, there are absolutely no added preservatives or artificial flavourings.

If you are looking for something to impress your business associates or to spoil your loved ones, the Limited Edition Royal Gift Set (S$238) aims to go above and beyond.

Comprising four gold-dusted White Lotus Seed Paste Baked Mooncakes with Chrysanthemum, Mixed Grains, Serrano Ham and Salted Egg Yolk, these delights are also accompanied with a bottle of premium Villa Girardi Amarone Della Valpolicella 2013, a wine opener and a wine stopper, all encased in an elegant and auspicious two-tier satin chest box.

For those who prefer something familiar, Wan Hao Chinese Restaurant is offering traditional recipes with a twist—by injecting local flavours. Drool-worthy options include the new and flavourful Chicken Bak Kwa Baked Mooncakes with Assorted Nuts (S$70) that comes without white lotus seed paste and tropical yet familiar Cempedak Paste Baked Mooncakes with Pumpkin Seeds (S$78).

As for their snowskin renditions (S$68), the restaurant is launching three exciting flavours in the likes of Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle, Mocha Snowskin Mooncakes with Milk Chocolate Royaltine and White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle.

Promising only the highest quality, every mooncake by Wan Hao Chinese Restaurant is handcrafted from scratch and is hot-stamped with chinoiserie of flowers and butterflies before they are placed in a stylish two-tier red chest that exudes sophistication and class. All these indeed make the perfect gifts for your clients, business associates and family!

With a minimum purchase of 50 boxes, the Chinese restaurant is also offering complimentary personalisation of mooncake boxes with hot stamping of the company logo (terms and conditions apply).

Singapore Marriott Tang Plaza Hotel’s mooncakes are available for purchase from 20 August to 24 September 2018 at the hotel’s Forecourt Stall. Alternatively, you can pre-order online over at their website.

Singapore Marriott Tang Plaza Hotel (Forecourt Stall)
320 Orchard Road
Singapore 238865
Tel: +65 6831 4708
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.