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	<title>ladyironchef &#187; Milksha Singapore</title>
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		<title>Milksha Singapore – Popular Taiwanese Bubble Tea Chain Opens At Suntec City on 22 June</title>
		<link>https://www.ladyironchef.com/2019/06/milksha-singapore/</link>
		<comments>https://www.ladyironchef.com/2019/06/milksha-singapore/#comments</comments>
		<pubDate>Thu, 20 Jun 2019 07:19:54 +0000</pubDate>
		<dc:creator>Jade Ye</dc:creator>
				<category><![CDATA[* Central Singapore]]></category>
		<category><![CDATA[Index - M]]></category>
		<category><![CDATA[Best Bubble Tea Singapore]]></category>
		<category><![CDATA[Bubble Tea Singapore]]></category>
		<category><![CDATA[Bubble Tea Suntec City]]></category>
		<category><![CDATA[Milk Shop Taiwan]]></category>
		<category><![CDATA[Milksha Singapore]]></category>
		<category><![CDATA[Milksha Singapore Bubble Tea]]></category>
		<category><![CDATA[New Bubble Tea Singapore]]></category>
		<category><![CDATA[Taiwanese Bubble Tea]]></category>

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		<description><![CDATA[Milksha is finally opening their very first Southeast Asian outlet in Singapore at Suntec City! Slated to open this weekend on 22nd of June at 11am, Milksha first arrived on our little red dot through their pop-up at Shilin Night &#8230; <a href="https://www.ladyironchef.com/2019/06/milksha-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-184915" alt="Milksha opening" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Milksha-opening.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">Milksha is finally opening their very first Southeast Asian outlet in Singapore at Suntec City! Slated to open this weekend on 22nd of June at 11am, Milksha first arrived on our little red dot through their pop-up at <a href="https://www.ladyironchef.com/2019/04/shilin-inspired-night-market-singapore/">Shilin Night Market at Kranji in April</a> this year.</p>
<p style="text-align: justify;">Possibly another strong contender for the title of “Best Bubble Tea” in Singapore, Milksha has already made waves in Taiwan, China and Hong Kong. Also known as “Milkshop” in Taiwan, Milksha is voted the best bubble tea by Taiwanese university students!</p>
<p style="text-align: justify;"><span id="more-184913"></span>As the store’s brand suggests, Milksha places the utmost importance in the quality of milk used in their drinks. They utilise fresh milk from the owner’s dairy farm in Taiwan, however due to restrictions in Singapore, Greenfields from Indonesia is used instead.</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-184916" alt="Milksha Valrhona Cocoa Fresh Milk" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Milksha-Valrhona-Cocoa-Fresh-Milk.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit: <a href="https://www.facebook.com/milkshasingapore/photos/a.1961909857255305/2024479624331661/?type=3&amp;theater">Milksha Singapore</a></span></p>
<p style="text-align: justify;">Offered on the menu are a diversity of bubble tea drinks including Fresh Milk series, Fresh Milk Tea Latte series, Brown Sugar Milk series, Special Concoctions series and Premium Tea series. Expect drinks such as Azuki Matcha Milk (S$5.60), Brown Sugar Milk with Honey Pearls (S$5.60) and Fresh Taro Milk (S$5.60).</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p style="text-align: justify;"><img class="alignnone size-full wp-image-184917" alt="Milksha Taro" src="https://www.ladyironchef.com/wp-content/uploads/2019/06/Milksha-Taro.jpg" width="710" height="887" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit: <a href="https://www.facebook.com/milkshasingapore/photos/a.1961909857255305/2014049888707968/?type=3&amp;theater">Milksha Singapore</a></span></p>
<p style="text-align: justify;">Another factor that sets Milksha apart from the rest is their signature Honey Pearls. The pearls are made in Tainan before being transported over to be steeped for an hour in honey. Promising to deliver fresh pearls, the Honey Pearls are cooked in batches every two hours.</p>
<p style="text-align: justify;"><strong>Milksha Singapore</strong><br />
Suntec City<br />
Tower 3, #02-375/376<br />
3 Temasek Blvd<br />
Singapore 038983<br />
Daily: 11am – 10pm<br />
Nearest Station: Promenade/Esplanade</p>
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