Christmas is the season of giving and here at Royale, and it is sans the hefty price tag so that many more of us can enjoy without having our wallets take a beating. That’s not to say they’re skimping on anything.

When you think of Christmas, you think of indulgence, you think of a celebration, and with Royale’s Santa’s Christmas Circus Festive Buffet, there is no better way to jingle some bells and make some merry. Watch the flavourful magic of Christmas come to life in an enticing festive feast featuring over 40 scrumptious Yuletide dishes. We’re talking about Truffle Cheese Fondue, a Live Outdoor BBQ station and show-stopping meat-focused centerpieces, all lined up like presents under the Christmas tree for you.

You’ll be glad to know that the circus will be in town from the 10 Dec 2018 until 01 Jan 2019 so you can ring in the new year with festivities too. For prices as low as S$48++ per pax, there’s no reason to let this festive opportunity pass you by.

For the extra star on top of the tree, our readers can quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve). If you’ve already been to Royale, you’ll understand how the opulent baroque style furnishing of the place fits the Christmas theme to a T.

SEAFOOD ON ICE

Despite the extremely affordable price tag, Royale doesn’t skimp at all. Shellfish lovers will be elated to know that they serve up sweet poached prawns and short neck clams all on a giant bed of ice, ready for the picking.

What’s more, fresh, meaty live oysters on the half shell will also be part of the seafood on ice selection on Christmas Eve, Christmas Day, New Year’s Eve as well as New Year’s Day.

LIVE OUTDOOR BBQ

One of the biggest highlights of this delightful Christmas spread has to be the Live Outdoor BBQ Station. They’ve got delicious Tandoori Chicken Kebabs with Mushrooms that’s got a serious heady note of Indian spice and heat from the grill that makes it so addictive, yet the Mini Crayfish with Homemade Spices doesn’t pale in comparison with how fresh and sweet the flesh is.

We absolutely loved the way the creamy mentaiko sauce kept the sweet scallop hot within its pocket of goodness and couldn’t help going back for thirds and fourths. It’s definitely a dish you can’t leave without sampling over and over again.

CARVING STATION

Now Christmas isn’t quite Christmas without a stunning centrepiece, and here you get to choose between three stellar ones. Back by popular demand, Royale will be showcasing their Baked 7-Spices Turkey with Homemade Chilli Sauce, German Pork Knuckle with White Pepper or Pineapple Sauce and their Baked Honey Cinnamon Gammon Ham with Citrus sauce again.

In a marriage of festive and Asian flavours, the rich textures and tastes are a treat for the taste buds and take your senses on a flight. Everything is carved right in front of you to whet your appetite before it’s even served.

Contrary to popular opinion, as well as our preliminary expectations, their turkey was neither dry nor lacking in flavour. Neatly and professionally carved, every slice is thick enough such that you get a good amount of flavourful skin attached to it, as well as a robust succulence that you wouldn’t otherwise have with a thinner slice.

Putting a spin on the quintessential Christmas roast, Royale serves their turkey with a garlicky, potent chilli sauce rather than traditional giblet sauce, heightening the dish with a flavourful, pungent kick.

FLAVOURFUL YULETIDE DISHES

They’ve also got more lined up like presents under a Christmas tree with their hotline specialities. From succulent spicy Black Pepper Pork Ribs to their tender and perfectly pink Port Wine Glazed Rack of Lamb, there’s no stopping the assault of flavours on the tongue. The ratatouille and a dash of homemade champagne sauce served alongside the Oven-Roasted Barramundi was also the perfect complement to the dish.

What really stood out for us though, was the Slow Braised Beef Cheek with Madeira Wine that was so soft, we barely needed to chew. In fact, ditch the knife as the meat is soft enough to tear apart with minimal effort.

Do note that some dishes are only available on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day festive buffets.

TRUFFLE CHEESE FONDUE

We all love doing a little craft in our work, and there’s little that beats a chocolate fondue than a cheese fondue. What’s even better? It’s a truffle cheese fondue. Looking pretty much like a fountain of gold, this screams indulgence at its finest.

Feel free to dip some nachos into the fondue, or their special homemade biscottis and cranberry bread to soak up all of that liquid gold, but don’t let us stop you from drizzling cheese off your biscottis onto the other meats on your plates too.

JOLLY CHRISTMAS SWEETS

A rather crucial but a tip often easily forgotten in the face of a galore of mouthwatering food: always save room for dessert, and you’d be very much sorry if you didn’t. As with every Christmas, you can’t do without a classic log cake but to take the festivities up a notch, Royale’s Ivory White Chocolate Log Cake boasts a moist vanilla sponge cake that’s nothing short of lavish.

They also serve up absolutely adorable Santa Claus Mini Cheesecakes, Festive Tart, Lemon and Berries Meringue and perhaps the most indulgent Valhoma Dark Chocolate Cake ever.

Royale ensures fun for all, and kids would be delighted to unleash their creativity in the kid’s playroom by decorating their own Gingerbread Man. There’s also plenty of other fun-filled activities that’ll keep them entertained while you dine at ease.

If you’re anywhere near as excited as we are, you’ll understand how we’re already salivating just eagerly awaiting the arrival of December. Remember to quote ‘ladyironchef’ for 25% off Royale’s festive dinner buffet at only S$36++ per pax for lunch buffet and S$51 per pax for dinner buffet (valid every day except for Christmas Eve and New Year’s Eve)

Santa’s Christmas Circus Festive Buffet

Lunch:
$48++ (Adult)/ $24++ (Child 6 – 12 years)
Dinner:
$68++ (Adult) / $34++ (Child 6 – 12 years)
Children under 6 years dine free

Christmas Eve & Day
24 December & 25 December 2018
Lunch:
$68++ (Adult)/ $34++ (Child 6-12 years)
Dinner:
$88++ (Adult) / $44++ (Child 6 – 12 years)
Children under 6 years dine free

New Year’s Eve & Day
31 December 2018 & 1 January 2019
Lunch: $68++ (Adult) / $34++ (Child 6 – 12 years)
Dinner:$88++ (Adult) / $44++ (Child 6 – 12 years)
Children under 6 years dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm – 10.30pm
Nearest Station: Bugis

This post was brought to you by Mercure Singapore Bugis.

Royale—known for their extremely affordable buffet spreads—has now launched their newest Weekend High Tea Buffet showcasing tea time delights spanning from local delights to Western favourites. Specially crafted with a leisurely weekend gathering in mind, feast to your heart’s content at the gorgeous baroque-style dining hall that features dim sum counters, a sandwich bar, desserts and many more.

Bask in an indulgent afternoon of over 40 delectable teatime delights with scrumptious international and local lunch staples alongside a Live Dessert Station. Royale Weekend High Tea rotates between two different menus for Saturday and Sunday, both created in the spirit of a communal feast that is family-friendly and very pocket-friendly.

On the international front, the line-up features classics such as a fresh selection of sandwiches, salads, and brunch fares such as Eggs Benedict and Beef Sliders. Royale also allows you to enjoy the best of both worlds with local delights such as oyster omelette, nasi lemak, and DIY rojak.

Royale’s Weekend High Tea Buffet is available on weekends, Saturday and Sunday, during lunch hours from 12pm – 3pm at only S$48++ per adult and S$24++ per child. Kids under 6 years old dine for free. And here’s the sweetest part: quote ‘LADYIRONCHEF30′ upon making your reservations for a whopping 30% discount off the weekend high tea buffet at S$33.60++ per pax.

IRREGULAR SALAD BAR

Before you scoff at this, while a salad bar is more often than not the least popular part of a buffet, it isn’t the case here at Royale. The salad bad is filled with an array of refreshingly delicious salads to promote a healthier lifestyle.

Expect new varieties and combinations such as Smoked Duck Salad, Thai Beef Salad, Slow Braised Pork Belly with Homemade Pickles and Thai Marinated Squid Salad. They even have a DIY Chinese Rojak station where you can customise your rojak to your own liking.

DAINTY AFTERNOON APPETISERS

When you think of a typical English afternoon tea, handheld sandwiches and light bites are an absolute must. The sandwiches come with a plethora of fillings that cater to every palate—from Smoked Turkey with Cheese and Tomato, Pepper Beef Steak with Sweet Onions, to Smoked Salmon with Cream Cheese. They even offer cheesy Caesar Chicken Quesadilla, Beef Sliders and oozy Egg Benedicts; perfect for kids!

What we do recommend the most though, has to be their bowls of Mini Nasi Lemak that was nothing short of indulgent, savoury and fragrant that even the little ones would want more of.

STEAMY DIM SUM

Of course, high tea doesn’t always have to be an exclusively Western affair. Here, Royale has multiple bamboo steamers filled with classic Asian favourites such as Siew Mai, Braised Chicken Claw and Chicken Char Siew Pau. Our personal favourite had to be the Chicken Pockets, which were little crispy dumplings stuffed full of savoury filling.

There’s also a large vat of congee to help yourself to, and an entire spread of condiments to add to your heart’s content.

SIZZLING HOT EATS

The lineup also features the likes of fluffy Crab Meat Fried Rice, thick umami Braised Ee-Fu Noodles with Mushrooms, decadent Oyster Omelettes and even Bak Kut Teh.

You can also cook your own Laksa. The broth was so rich and flavourful, we had multiple servings of this!

SWEET TREATS TAKE CENTRE STAGE

As with any high tea affair, the sweet treats section is the main star. If you love a show along with your dining experience, head over to the Live Dessert Station to watch the chef serve up Crepe Suzettes with Grand Manier or freshly Baked Apple Strudel with Caramel Sauce. The two live stations are available on Saturdays and Sundays respectively.

In addition to that, there’s also a grand assembly of assorted desserts by Chef Man—from Yam Paste with Coconut Cream to Durian Crème Brûlée, Pandan Kaya Cake and Royale’s speciality cheesecake in Oreo or Lemon. A tray of nonya kueh awaits too, alongside Japanese-style muah chee.

There is also a very decadent (and very good) Durian Penget that was so lusciously thick; we couldn’t stop going back for more. That alone was well worth the buffet price.

SOMETHING FOR EVERYONE

Just adjacent to Royale’s main dining area is a playroom (available during the weekend high tea buffet) to keep the young diners entertained while parents enjoy a well-deserved quiet and relaxing afternoon tea break. Complete with cartoons and a selection of fun-filled activities, you’d be happy to know the little ones wouldn’t plan on pulling your arms off whining to leave any time soon.

This is just about the perfect weekend plan for families! Available every Saturday and Sunday from 12pm – 3pm at just S$48++ per adult and S$24++ per child, enjoy a further 30% discount when you quote ‘LADYIRONCHEF30′ upon making reservations. Kids under 6yo dine for free!

Weekend High Tea Buffet Details
Sat & Sun: 12pm – 3.00pm
Price: Adult – S$48++/ Child – S$24++ (Ages 6 – 12)/ Children below the age of 6 dine free

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

The Bugis enclave has come a long way since its earlier, sleazier days. Now, things have smartened up for the place with the many slews of hipster cafes, shopping centres and even classy new hotel establishments such as Andaz Singapore.

While the area is evolving into a shopping paradise for both locals and tourists alike, one thing still remains unchanged—the food scene here is immense. Sussing out some of the best from the old to the new, from glitzy restaurants, cosy cafes and humble hole-in-the-walls, here is our list of 50 cafes and restaurants in Bugis.

& WHY…

Sandwiched between Stateland Café and Brother Bird at Bali Lane, & Why is a New York-themed café decked with vintage interiors that imitate old western cafés from the 1920s. Halal-certified and Muslim-run, this eatery serves coffee, sandwiches, mocktails, and selected bakes. Order a Panama Boquete SHB Coffee (S$7) to enjoy a light caffeine experience.

& Why…
31/30 Bali Lane #01-01
Singapore 189867
Tel: +65 6291 0993
Mon to Fri: 12pm – 10pm
Sat & Sun: 10am – 10pm
(Closed on Wednesdays)
Nearest Station: Bugis

AFTERWIT

Afterwit was inspired by an afterthought of pairing Mexican-influenced fare with an indie cafe experience. Given a dearth of halal Mexican options, Afterwit has established itself as a cult favourite among diners with a penchant for spicy flavours, or looking for a sweet spot to unwind over punchy mocktails and house-made desserts.

Afterwit
778 North Bridge Road
Singapore 198746
Tel: +65 6299 3508
Sun to Thurs: 12pm – 10pm
Fri and Sat: 12pm – 11pm
Nearest Station: Bugis

ALL THINGS DELICIOUS

Tucked away in Arab street, All Things Delicious prides itself on using high-quality fresh ingredients to bake unique creations that are meant to be enjoyed till the very last crumb. What we adore about this quaint café is how unpretentious it is; just simple and wholesome pastries made with love.

All Things Delicious
34 Arab Street
Singapore 199733
Tel: +65 6291 4252
Tue to Fri: 8am – 7pm
Sat and Sun: 9am – 7pm
(Closed on Mondays)
Nearest Station: Bugis

ANDAZ SINGAPORE’S ALLEY ON 25

Situated on the 25th floor of Andaz Singapore, Alley on 25 is an immersive novel dining concept that is home to 5 restaurant concepts—all of which will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. From hearty stews and locally-inspired desserts to rustic modern Asian fare, there is surely something for everyone no matter what you are hankering for.

Alley on 25
5 Fraser Street, Level 25
Andaz Singapore
Singapore 189354
Daily: 6.30am – 10pm
Nearest Station: Bugis

ARTICHOKE CAFÉ & BAR

Located between the junction of Middle Road and Waterloo Street, Artichoke Cafe & Bar features a menu heavily influenced by Middle Eastern and Greek cuisine. The weekend brunch is highly popular, and we suggest making your reservations before heading down this casual restaurant.

Artichoke Café & Bar
161 Middle Road
Singapore 188978
Tel: +65 6336 6949
Tue to Fri: 4pm – 9.45pm
(Closed on Mondays)
Nearest Station: Bugis

BERGS GOURMET BURGERS

For those who value good quality burgers, BERGS is the place to go. The burger patties, sauces, and marinades are handcrafted from secret recipes designed to deliver the freshest, most intense mix of sensations and flavours. Add S$5 to your burger and get a side of chips and iced lemon tea or lemonade.

BERGS Gourmet Burgers
10 Haji Lane
Singapore 189203
Tel: +65 6293 3424
Sun to Thurs: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Bugis

BLU JAZ CAFÉ

Over the years, Blu Jaz has grown into a popular spot for live entertainment such as comedy shows, DJ nights, jam session and poetry slam. Bursting with great vibes, this buzzing hotspot is a great place if you want a night out but don’t want to dress up for it.

Blu Jaz Café
11 Bali Lane
Singapore 189848
Tel: +65 6292 3800
Sun to Thu: 12pm – 1am
Fri & Sat: 12pm – 2am
Nearest Station: Bugis

BOX N STICKS

Japanese food is big on freshness and Box n Sticks is dedicated to serving Japanese food made freshly upon every order using the same Japanese culinary techniques one would find in high-end restaurants. With a diverse range of Japanese delights and sake, all you need is some good company and you are set for an awesome meal.

Box N Sticks
28 Kandahar Street
Singapore 198889
Tel: +65 6341 7780
Tues to Sun: 12pm – 3pm, 6pm – 10pm
(Closed on Mondays)
Nearest Station: Bugis

BROTHER BIRD

Sharing the shop space with Stateland Café, Brother Bird is famous for their artisanal soft serve with signature handmade mochi donuts. This minimalistic café introduces innovative flavours such as Honey-dew sago and Speculoos on a rotational basis. The unique soft serve flavours and chill environment makes Brother Bird a good pit stop in between shopping.

Brother Bird
30 Bali Lane
Singapore 189966
Tel: +65 9800 7628
Mon, Wed to Sun: 12pm – 9.30pm
Tue: 6pm – 9.30pm
Nearest Station: Bugis

CAPTAIN K SEAFOOD TOWER

The famous nine-tier Captain K Seafood Tower has indeed taken the food scene in Singapore by storm. Supper goers will be delighted to know that the Middle Road outlet opens until 4am every day, making it an ideal supper spot in town. This humble eatery is suitable for all occasions, be it a family dinner or a late night gathering with your friends.

Captain K Seafood Tower
112 Middle Road
#01-00B, Midland House
Singapore 188970
Tel: +65 6255 5744
Mon to Fri: 11.30am – 3pm, 5.30pm – 11pm
Sat & Sun: 11.30am – 3pm, 5pm – 11pm
Nearest Station: Bugis

CIAO @ ITALIAN RISTO-BAR

If you’re in the vicinity of Haji Lane and looking for a place to savour quality Italian cuisines, this Italian restaurant offers a wide selection of homespun Italian fare such as pasta and pizzas, as well as wine and cocktails to go with it. Diners can expect to be whisked away to Italy with their handmade pizzas.

Ciao @ Italian Risto-Bar
8 Haji Lane
Singapore 189201
Tel: +65 6296 9688
Tue, Thurs & Sun: 11.30am – 12am
Fri & Sat: 11.30am – 2am
(Closed on Mondays)
Nearest Station: Bugis

DON MEIJIN

In light of the recent tendon craze in Singapore, Don Meijin is a Donburi eatery at Ramen Champion Bugis+ that has been making waves on social media for its massive tendons. With fantastic ambience and efficient service, Don Meijin is great for diners looking for a quick and delicious meal.

Don Meijin
201 Victoria Street
#04-10 Bugis+
Singapore 188067
Tel: +65 6238 1011
Mon to Fri: 11.30am – 10.30pm
Sat and Sun: 10.30am – 10.30pm
Nearest Station: Bugis

EARLYBIRD CAFE

Taking over the space of the now-defunct Artistry along Jalan Pinang is Earlybird Cafe, an aesthetically-pleasing bird-themed cafe that serves quality grub that is worth forgoing your diet for. Make sure to order up a portion of their decadent Chicken and Pancakes (S$19) which is a dish that is sinful and indulgent yet, comforting at the same time.

Earlybird Cafe
17 Jalan Pinang
Singapore 199149
Mon to Thu: 8am – 9pm
Fri: 8am – 9.30pm
Sat: 9am – 9.30pm
Sun: 9am – 8pm
Tel: +65 9788 6858
Nearest Station: Bugis

EATLOVEPLAY (THYME @ ALIWAL)

This Thai-Western café s Thai delights alongside simple Western fare at affordable prices. Besides Thai-Western cuisine, this humble café features a Craft Corner where children and adults alike can get creative with arts and craft (S$5 per hour on weekends, S$5 for 2 hours on weekdays). Enjoy a cup of tea and spend your afternoon doodling away in the relaxing ambience.

EatLovePlay
28 Aliwal Street #01-07
Singapore 199918
Tel: +65 6444 6400
Sun to Thu: 11am – 9pm
Fri & Sat: 11am – 10pm
(Closed on Tuesdays)
Nearest Station: Bugis

FIKA SWEDISH CAFE AND BISTRO

The minimalistic Scandinavian interior of the bistro is an extremely comforting one that we’ve always loved, and it’s a great place for a gathering with your Muslim friends as Fika is certified halal. The Swedish Meatballs (S$19) oozes with flavour – delicious handmade meatballs with a side of baby potatoes and topped with thick creamy sauce and sweet lingonberry jam.

Fika Swedish Cafe and Bistro
257 Beach Road
Singapore 199539
Tel: +65 6396 9096
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Bugis

FLUFF BAKERY

If you are exploring the premises of Jalan Pisang, do not be surprised by the snaking queue at this halal bakery, fondly known as Fluff Bakery. This takeaway-only halal bakery is a favourite among the Muslim crowd and the humble confectionary has also attracted patrons far and wide with their supposedly to-die-for cupcakes.

Fluff Bakery
4 Jalan Pisang
Singapore 199071
Tel: +65 9660 3541
Tue to Fri: 12pm – 7.30pm
Sun: 11am – 5pm
(Closed on Mondays)
Nearest Station: Bugis

GOING OM

Going Om is inspired by the spirit of the Nepali mountains. Situated in the corner of eclectic Haji Lane, this peaceful café and bar serves Asian-Western cuisine and offers card readings, holistic healing services as well as yoga and meditation classes.

Going Om
63 Haji Lane
Singapore 189256
Tel: +65 8363 5640
Sun to Thurs: 12pm – 12am
Fri and Sat: 12pm – 1am
(Closed on Mondays)
Nearest Station: Bugis

GOOD LUCK BEERHOUSE

This cosy, 25-seater bar offers an array of craft beers; some are locally brewed while others are imported from other parts of the world such as the United States of America and New Zealand. Surprisingly, this specialty craft beer bar also serves dim sum on its menu. Who would have thought that craft beer and dim sum would go well together?

Good Luck Beerhouse
9 Haji Lane
Singapore 189202
Tel: +65 8742 4809
Daily: 12pm – 12am
Nearest Station: Bugis

HYGGE

Pronounced as “hue-guh”, this idyllic Danish-inspired café serves simple savoury mains such as Beef Lagsana (S$14) and Mushroom Aglio Olio (S$12) as well as cakes such as Earl Grey Lavender (S$7.80). Unpretentious food, a relaxed and cosy setting, HYGGE ticks all the right boxes.

HYGGE
37 Haji Lane
Singapore 189230
Tel: +65 8163 1893
Mon to Sat: 12pm – 6.30pm
Sun: 12pm – 4.30pm
Nearest Station: Bugis

I AM…

Integrating European influences into the café’s interior and cuisine, this Halal-certified and Muslim-owned café is a splendid spot for ravenous diners strolling along Haji Lane. Other than deliciously savoury Western delights, the seven-layer Rainbow Cake (S$8.90) is another crowd favourite.

I Am…
674 North Bridge Road
Singapore 199486
Tel: +65 6295 5509
Mon to Thurs: 9am – 11pm
Fri & Sat: 9am – 1am
Sun: 9am – 10pm
Nearest Station: Bugis

ICHI TEI

Hidden away in Sunshine Plaza, Ichi Tei specialises in Japanese cuisine, featuring the usual favourites such as Bento and Udon sets. The set meals are priced below S$14, making it super worth it if all you’re looking for is a quick workday lunch. Each set meal includes a rice set, creamy potato salad and a bowl of miso soup.

Ichi Tei
91 Bencoolen Street
#01-52 Sunshine Plaza
Singapore 189652
Tel: +65 9139 1746
Mon to Sat: 12pm – 8pm
Sun & PH: Closed
Nearest Station: Bencoolen

KRAVE

This value-for-money and Muslim-owned eatery serves tantalising Malay-Western fusion food such as Kraving Ayam Bakar (S$18): grilled chicken with sweet and spicy kicap marinade, and Laksa Sayang Eh! (S$18): penne pasta with laksa sauce.

Krave
28 Bali Lane
Singapore 189864
Tel: +65 9856 4249
(Kitchen closed from 4.30pm – 6.30pm)
Tue to Thu, Sun: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
(Closed on Mondays)
Nearest Station: Bugis

KOGANE YAMA

On a lookout for another tendon to add to your list of favourites? Kogane Yama just might be the one for you. This tempura speciality restaurant offers customisable tendon — choose your tendon toppings, base and the spiciness level. The best part is that a hearty meal here costs less than S$20.

Kogane Yama
516 North Bridge Road
Singapore 188740
Sun to Thu: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Bugis

LA MARELLE

La Marelle definitely pops out from your usual minimalistic cafés with its intricate and whimsical interior – think paper lanterns, raindrop motifs, pink backdrops. The affordable food here is served on beautifully crafted plates, and they also offer complimentary wifi and power points, making it an excellent place to chill out while you charge your gadgets.

La Marelle
25A Baghdad Street
Singapore 199664
Mon to Sun: 10am – 11pm
Nearest Station: Bugis

LICKETY ICE CREAM & WAFFLES

Established by the team behind Fika Swedish Café & Bistro and Konditori Artisan Bakery, this halal-owned café serves an array of Instagram-worthy ice cream and egglet waffles that will satisfy your sweet tooth.

Lickety Ice Cream & Waffles
34 Bussorah Street
Singapore 199452
Tel: +65 6291 7670
Daily: 11am – 11pm
Nearest Station: Bugis

MAISON IKKOKU

For those who are on the hunt for a place to chill out, Maison Ikkoku is our recommended restaurant for it features all-day breakfast, weekend brunches and a scrumptious dinner menu as well. This restaurant and cocktail bar is well-known for its no-drinks menu concept where diners get to customize their cocktails.

Maison Ikkoku
20 Kandahar Street
Singapore 198885
Tel: +65 6294 0078
Mon to Wed: 11.30am – 3pm, 6pm – 1am
Thu: 11.30am – 3pm, 6pm – 2am
Fri & Sat: 11.30am – 2am
Sun: 11.30am – 1am
Nearest Station: Bugis

MAN FU YUAN

Contemporary Chinese restaurant, Man Fu Yuan, can be found on the 2nd storey of Intercontinental Hotel. From speciality teas to an assortment of artisanal handmade dim sum and more, diners can enjoy quality food at this fine dining Cantonese restaurant.

Man Fu Yuan
80 Middle Rd
Singapore 188966
Tel: +65 6825 1008
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MERELY ICE CREAM

Merely Ice Cream is dedicated to serving homemade ice cream made from natural ingredients such as fresh fruits and nuts. The Grape Yakult Yoghurt Ice Cream (S$3.50) delighted us with its silky, sorbet-like texture and light flavours.

Merely Ice Cream
91 Bencoolen Street
#01-13 Sunshine Plaza
Singapore 189652
Tel: +65 6238 0890
Mon to Thurs: 12pm – 10.30pm
Fri and Sat: 12pm – 11pm
Closed on Sundays
Nearest Station: Bencoolen

PIZZAEXPRESS

PizzaExpress specialises in gourmet, hand-made Italian pizza that even Italian palates will agree with. Everything at PizzaExpress is made from scratch using only the freshest ingredients. Besides pizzas, diners can indulge in a wide selection of Italian-style salads, pasta and desserts.

PizzaExpress
7 Fraser Street
#01-01/02, Duo Galleria
Singapore 189356
Tel: +65 6702 1514
Sun to Thurs: 11.30am – 10pm
Fri, Sat and Eve of PH: 11.30am – 11pm
Nearest Station: Bugis

PIEDRA NEGRA

Opened by the owners of the popular Blu Jaz, this casual restaurant serves authentic Mexican cuisine with a laid-back ambience—a nice switch to your minimalist Scandinavian décor cafés. This restaurant is a good place for late night drinks or a simple get together with your family.

Piedra Negra
241 Beach Road
Singapore 189753
Tel: +65 6291 1297
Mon to Thurs: 12pm – 12am
Fri and Sat: 12pm – 2am
Closed on Sundays
Nearest Station: Bugis

POULET

Poulet is a casual French restaurant which specialises in rôti (roast chicken). On Poulet’s menu, you can find a variety of appetisers ($5.80 to $9.80) such as escargot, sautéed wild mushroom and French onion soup; main courses ($8.80 to $15.80) like Iberico pork belly and Smith chicken; and desserts ($6.80 to $7.80) such as banana bread pudding and tiramisu.

Poulet
201 Victoria Street
#04-12, Bugis+
Singapore 188067
Tel: +65 6509 9411
Mon to Sun: 11.30am – 10pm
Nearest Station: Bugis

RAMEN KEISUKE

Right around the corner of KFC at Bugis Village, Ramen Keisuke offers a unique Four Seasons ramen concept. From Spring Ramen (S$11.90), Summer Ramen (S$13.90), Autumn Ramen (S$12.90) to Winter Ramen (S$10.90), there is something for everyone to enjoy.

Ramen Keisuke
158 Rochor Road Bugis Village
Singapore 188433
Tel: +65 6333 5740
Mon to Sat: 11.30am – 2.30pm, 5pm – 10.30pm
Sat and Sun: 11.30am – 10.30pm
Nearest Station: Bugis

ROYALE

Royale is an all-day dining restaurant serving a full western buffet for breakfast; western and local favourites for lunch and dinner. Helmed by Royale’s Executive Chef Nicholas Sia, guests can enjoy over-the-top buffet spread or choose from a la carte menu which features signatures such as the Pan-Seared Angus Ribeye Steak and Wok-Charred Salmon.

Royale
122 Middle Rd
Mercure Bugis
Singapore 188973
Tel: +65 6521 6088
Daily: 6am – 10.30am, 12pm – 2.30pm, 6pm – 10pm
Nearest Station: Bugis

SAWADEE THAI CUISINE

Having been around for more than a decade, this Thai restaurant teleports you all the way to the Land of Smiles with its decadent array of Thai dishes and soft Thai jazz music serenading you while you dine.

Given its close proximity to offices in the Bugis district and communal dining concept, Sawadee Thai Cuisine is an ideal dining destination for working professionals during lunch time.

9 Tan Quee Lan Street
Singapore 188098
Daily: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Bugis

SELFIE COFFEE

Selfie Coffee is known for churning out coffees with your selfies printed on the edible coffee foams. Aside from the selfie coffee, the 30-seater café also serves pastries and savoury pies to go with the drinks.

Selfie Coffee
11 Haji Lane
Singapore 189204
Tel: +65 6341 7213
Mon to Thu: 11am – 7pm
Fri to Sun: 10am – 9pm
Nearest Station: Bugis

STATELAND

If you love waffles, Stateland Café is the place you must visit. Served with a scoop of ice cream, and topped with homemade cream cheese glaze, the Red Velvet Waffle (S$14.90) is highly recommended. The humble café also offers a range of breakfasts for patrons who want something more substantial.

Stateland
30 Bali Lane
Singapore 189866
Tel: +65 9296 4997
Mon, Wed to Sun: 12pm – 10pm
Tue: 6pm – 10pm
Nearest Station: Bugis

SUMIRE YAKITORI HOUSE

There is no doubt plenty of Japanese joints serving yakitori in Singapore, but Sumire Yakitori House at Bugis Junction specialises in serving affordable quality yakitori. Diners can choose from a range of yakitori such as oyster mushroom, chicken shoulder and chicken meatballs.

Sumire Yakitori House
80 Middle Road #01-88/89
Singapore 188966
Tel: +65 6338 9963
Mon to Thu: 11.30am – 3pm, 5pm – 10.30pm
Fri and Sat: 11.30am – 11pm
Nearest Station: Bugis

SUSHI AIRWAYS SUSHI BAR

Sushi Airways is Singapore’s first aircraft themed restaurant that prides itself on providing the freshest sushi and sashimi to diners. This unique restaurant also offers an omakase menu that ensures a gastronomic experience that would give some of the best Japanese restaurants in town a run for their money.

Sushi Airways Sushi Bar
20a Baghdad Street
Singapore 199659
Tel: +65 6291 1151
Sun to Thu: 11.45am – 2.30pm, 5.45pm – 9.45pm
Fri & Sat: 11.45am – 2.30pm, 5.45pm – 10pm
Nearest Station: Bugis

SYMMETRY

Nestled in Jalan Kubor, Symmetry is a restaurant and bar that focuses on the idea of sharing food. Taking inspiration from Australian casual dining culture and French cuisine, the place strives to provide quality food made with love. On top of their repertoire of amazing grub, they also serve up a decent range of tasty hand-crafted cocktails.

Symmetry
9 Jalan Kubor
Singapore 199206
Tel: +65 6291 9901
Mon: 10.30am – 9pm
Tue to Thu: 10.30am – 11pm
Fri: 10.30am – 12am
Sat: 9am – 12am
Sun: 9am – 7pm
Nearest Station: Bugis

TANUKI RAW AT KAPOK

Tanuki Raw is known their Happy Hour cocktails and air-flown oysters and their Bras Basah outlet brings another modern Japanese-styled restaurant to the Bras Basah area. Located on the ground floor of National Design Centre, the restaurant also offers their signature rice bowls alongside a variety of cocktails and craft beers.

Tanuki Raw At Kapok
111 Middle Road
#01-05 National Design Centre
Singapore 188969
Mon to Sun: 11am – 10pm
Nearest Station: Bras Basah

THAI GOLD FOOD

If you’re craving authentic Thai food, Thai Gold Food (formerly known as Sbey Sbey Thai Food) at Sunshine Plaza is the one to visit. Thai Gold Food’s menu includes popular Thai dishes like Mango Salad, Phat Thai, and Green Curry. Most of the items are reasonably priced below S$10 for a small portion.

Thai Gold Food
91 Bencoolen Street
#01-14/22 Sunshine Plaza
Singapore189652
Tel: +65 6883 1575
Mon to Sat: 11.30am – 10pm
Sun: 11.30am – 9pm
Nearest Station: Bugis

THE BEAST SOUTHERN KITCHEN + BOURBON BAR

The cosy bar offers a myriad variety of bourbons, an extensive selection of American craft beers, and rye speciality cocktails. This is a place to gather with your friends to sip on some bourbon and be treated to some classic southern cooking and hospitality.

The Beast Southern Kitchen + Bourbon Bar
17 Jln Klapa, Singapore 199329
Tel: +65 6295 0017
Mon to Wed: 5pm – 12am
Thu & Fri: 5pm – 1am
Sat & Sun: 11am – 12am
Nearest Station: Bugis

THE BIG CHEESE

If you’re looking for a place for a quick cheese fix, The Big Cheese at Sunshine Plaza offers you the chance to build your very own mac and cheese. For S$5.90, you get to mix and match everything from your choice of cheese to toppings to form your ultimate mac and cheese.

The Big Cheese
91 Bencoolen Street
#01-59 Sunshine Plaza
Singapore 189652
Tel: +65 8147 0485
Tue to Sun: 12pm – 9pm
Closed on Mondays
Nearest Station: Bugis

THE DIM SUM PLACE

The sister company of The Ramen Stall, The Dim Sum Place serves Cantonese style cuisine with a local twist. From Pan Fried Taro Cake (S$2.90 for 3 pieces), Salted Egg Custard Bun (S$3.90 for 3 pieces) to Beef Rendang in Vermicelli Roll (S$8.90), customers can choose from an array of dim sum at a pocket-friendly price.

The Dim Sum Place
791 North Bridge Road
Singapore 198759
Tel: +65 6655 8787
Sun to Thu: 11am – 2.30pm, 5.30pm – 11pm
Fri and Sat: 11am – 2.30pm, 5.30pm – 5am
Nearest Station: Bugis

THE MAD SAILORS

From the folks that brought you Afterwit and The Working Title, The Mad Sailors focuses on recreating British classics and serving them at affordable prices. This Muslim-owned café is a good place to visit on a lazy afternoon over a cuppa and a good book.

The Mad Sailors
24 Haji Lane
Singapore 189217
Tel: +65 8248 2853
Mon to Thu: 12pm – 10pm
Fri: 12pm – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm
Nearest Station: Bugis

THE RAMEN STALL

The Ramen Stall serves Halal traditional Japanese cuisine that has altered to fit local palates. Form Beef Ramen (S$12.90), Salmon Maki (S$12.90) to a range of sashimi, this place is perfect for supper-goers looking for a spot that opens past midnight to enjoy a bowl of ramen.

The Ramen Stall
787 North Bridge Road
Singapore 198755
Tel: +65 6655 0800
Mon to Fri: 5pm – 5am
Sat & Sun: 12pm – 5am
Nearest Station: Bugis

THE SINGAPURA CLUB

The Singapura Club is a heritage-style vintage bistro and taproom, an extension of The Tiong Bahru Club. The bistro features classic Asian cuisine and a range of Northern Indian dishes prepared by The Old Raj Kitchen. End your meal with their wide collection of speciality tea as well as their signature Chai Latte selections from Chaiholics.

The Singapura Club
26 Haji Lane
Singapore 189219
Mon to Sun: 11am – 12pm
Nearest Station: Bugis

TWENTY GRAMMES

Twenty Grammes is essentially a dessert café and ice cream parlour that serves quality ice cream, crispy waffles and unique flavours. The quaint café offers wholesome salads and hearty chicken pie for patrons who crave something more savoury and substantial.

Twenty Grammes
753 North Bridge Rd
Singapore 198721
Tel: +65 6717 1733
Sun to Thurs: 12pm – 10pm
Fri and Sat: 12pm – 1am
Nearest Station: Bugis

VICTOR’S KITCHEN

Tucked in a cosy corner in Sunshine Plaza, Victor’s Kitchen serves handmade Hong-Kong dim sum. This small eatery is committed to serving quality dim sum, allowing customers to enjoy the taste of Hong Kong without breaking the bank.

Victor’s Kitchen
91 Bencoolen Street
#01-49 Sunshine Plaza
Singapore 189652
Tel: +65 9838 2851
Sun to Thu: 10.30am – 8pm
Fri & Sat: 10.30am – 9pm
Nearest Station: Bugis

WORKING TITLE

Well-known for their coffee creations and gourmet burgers, Working Title caters to the meals of many with its range of all-day brunch, pizzas and pasta. The cosy interior makes a perfect place for popping by for a quick bite or to chill the afternoon away. You will also be delighted to know that this halal burger joint provides free wifi and charging ports.

Working Title
48 Arab Street
Singapore 199745
Tel: +65 8248 2841
Mon to Thurs: 11am – 10pm
Fri & Sat: 12pm – 11pm
Sun: 12pm – 10pm
Nearest Station: Bugis

Article by: Fion Lee
Edited by Alvin Tan & Sherlyn Teo

Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).

Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.

Decked out in shades of red and gold with traditional Chinese furnishings and gorgeous art pieces adorning its walls, this elaborate 120-seater Cantonese restaurant sets the mood for some proper dim sum dining, be it for family or friends.

There are also large private dining rooms that can sit more than twenty pax!

PAN-SEARED ‘OTAK’ SEAFOOD DUMPLING ON SKEWER

We are always game for modern dishes with a twist, especially those that creatively blend flavours and textures from our local cuisine. Chef Leung’s Pan-seared ‘Otak’ Seafood Dumpling on Skewer (S$6++ for 4 pieces) is without a doubt perfection on a skewer.

His version of the iconic Siew Mai (pork dumplings) replaces minced pork with spicy mackerel otah paste and prawns. The Siew Mai is first steamed before being wok-fried. Laced with aromatic spices, this siew mai rendition promises a nice crunch and a mildly spicy kick.

MINI EGG TARTS

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore.

What we particularly loved about this was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

DEEP-FRIED CHARCOAL CRAB MEAT BALL

New to Song Garden’s menu is the Deep-Fried Charcoal Chili Crab Meat Ball (S$7.50++ for 3 pieces). Perfectly fried and generously filled with a lip-smacking good chilli crab filling, this is truly a treat to behold.

The initial bite excites with a pleasant crunch, followed by the sweet, savoury and spicy chilli crab filling that comes pouring out all over your tongue. The contrast between flavour and texture was struck beautifully and out of all the many chilli crab innovations we have tried over the years, we must say this is among our top few favourites.

PAN-FRIED FOIE GRAS DUMPLING

Although nothing much to shout about at first glance, their Pan-Fried Foie Gras Dumpling (S$S$4.50++ for 3 pieces) is something that left us yearning for more. If you fancy foie gras, then these morsels are the perfect thing to have.

Foie gras is mixed together with marinated pork mince which gives the dumpling a luxurious iron flavour in addition to the savoury pork. Have this with a few strands of the vinegar-soaked ginger and prepare for a flavour explosion in your mouth.

LOBSTER WITH PUMPKIN CONGEE

Boasting a bright yellow hue and robust seafood aroma, the Lobster with Pumpkin Congee (S$28++) is a showstopper in its own right. The porridge contained subtle nuances of pumpkin which made the overall flavour much sweeter than regular congee. The lobster tail was plump, tender and sweet.

BAKED ABALONE PASTRY WITH BLACK TRUFFLE

For those looking to splurge a little more than usual, consider their Baked Abalone Pastry with Black Truffle (S$8.80++ for 1 piece). These luxurious “tarts” feature a very buttery tart pastry which is filled with black truffle and topped with a braised abalone. The complex flavours will definitely get you addicted. We couldn’t stop at one!

STIR-FRIED CARROT CAKE WITH SIGNATURE CHILLI SAUCE

As fans of fried carrot cake, we must say that the Stir-fried Carrot Cake with Signature Chilli Sauce (S$8.80++) is a must-order when at Song Garden. Tossed in a mixture of egg, bean sprouts and their signature chilli sauce, the dish boasts a subtle spiciness and an apparent wok hei.

STEAMED CHEONG-FUN WITH FRESH PRAWN FILLING

If you thought that this Cantonese restaurant’s cheong fun was going to be your typical rice roll stuffed with bits of prawn, you thought wrong. In their Steamed Cheong-fun with Fresh Prawn Filling (S$6++), delicate paper-thin sheets (that are all made in-house daily) nicely wraps itself around a crispy roll filled with deliciously crunchy prawns.

Simple as it may seem, the textural variety from the sweet and succulent prawns as well as the crispy roll will have you rethink about regular chee cheong fun.

BAO GALORE

No dim sum meal would be complete without some form of stuffed bao. For a sweet treat, go for the Steamed Custard Bun (S$5.80++ for 3 pieces). Molten salted egg yolk oozing out from freshly steamed bun; oh, how we love our liu sha bao!

Both chefs also impress with their Oven Baked Snow Skin Bun (S$5.40++ for 3 pieces). The savoury and slightly sweet char siew filling still had bits of fat intact which made it such a joy to eat, and we liked that the crust was crunchy without being overly greasy.

Presenting one of their new and stellar creations is the Steamed Mushroom Bun with Black Truffle (S$5.80++ for 3 pieces). Made to look like a literal mushroom (stalk included), this adorable bun is packed full of diced up mushrooms with a sauce made with truffles. If you love mushrooms, this savoury treat will most definitely leave an impression.

For reservations and dining enquiries, call +65 6521 9299 or email song.garden@accor.com.

Song Garden
122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

This post was brought to you by Song Garden.

Royale at Mercure Singapore Bugis has, once again, successfully challenged themselves and raised their own bar for buffet spreads. With an extremely competitive pricing coupled with a scrumptious buffet spread that is set to impress, Royale is ready to dazzle with their Surf & Turf buffet lineup that features the house’s best seafood and meat recipes from March to May 2018.

Leading the culinary team is Executive Chef Nicholas Sia who will introduce more than 30 seafood and meat delights that are inspired by Western and Asian cooking techniques. Be treated to the wonders of both land and sea!

The line-up will feature Nyonya Baked Seabass Fillet with Pineapple Slaw, Homemade Lor Mee with Crayfish, BBQ Pork Ribs with Lychee Pearls, and Duck Confit with Tomato and Garlic. And this isn’t all, of course!

From 08 Mar to 27 May 2018, Surf & Turf is available on Thursdays through Sundays for dinner, as well as lunch on Saturday and Sunday at only S$58++ per adult and S$29++ per child. And to sweeten things up, quote ‘ladyironchef’ upon making reservations for a 25% discount.

SURF & TURF WELCOME PLATTER

Diners start off their meal with an exclusive Surf & Turf Welcome Platter to whet their appetites for the massive spread. On the platter sits a serving of Black Pepper Crab Claw in a Bucket, Chessy Clam Gratin and a Beef Slider.

The tantalising Black Pepper Crab stole the show with its rich and earthy black pepper sauce which had an addictive spicy kick to it. Fans of cheese will also take to the Clam Gratin which features a juicy clam and savoury diced mushrooms covered with a golden blanket of baked cheese.

SURF SPECIALS

NYONYA BAKED SEABASS FILLET WITH PINEAPPLE SLAW

If like us, you love traditional Peranakan recipes, the Nyonya Baked Seabass Fillet will fill you with nostalgia. Sticking true to how the Peranakans do it, the homemade marination comprises seven different types of spices and distinctive ones include lemongrass and candlenut. To ensure that all the flavours come through, the fish is marinated overnight.

Pair this with the pineapple slaw given at the side for a refreshing crunch which is a perfect match for this spice-laden seabass.

SAUTÉED WHITE WINE MUSSEL WITH THYME

The chefs at Royale will redefine your perception of mussels being just a filler in a buffet lineup. As one of the star attractions in their Surf & Turf Buffet, these jewels of the sea are first sautéed and simmered with a splash of white wine and thereafter lightly seasoned with thyme—we loved the simple, yet elegant flavours!

SEAFOOD CASSEROLE

Tuck into the magnificent Seafood Casserole—a huge pot filled with all sorts of seafood goodness including prawns, mussels, clams and squids.

A crowd-pleaser, this decadent and comforting dish are for all the guests who enjoy richer and heartier flavours. Besides, who can resist the generous amount of baked cheese added in it? Not us for sure.

TURF SPECIALS

BBQ PORK RIB WITH LYCHEE PEARLS

BBQ pork ribs are aplenty in Singapore but one that is worth trying is Royale’s BBQ Pork Rib with Lychee Pearls—that will also be part of the Surf & Turf Buffet.

The BBQ ribs are slow-cooked in the barbecue grill so the skin is smoky and crispy with slightly charred edges; the meat is fork tender. It is then glazed with a coat of BBQ sauce and topped off with sweet lychee pearls that burst upon biting.

DUCK LEG CONFIT WITH TOMATO AND GARLIC

The Duck Leg Confit with Tomato and Garlic gained instant approval from everyone for its perfect execution. Have the crispy skin and aromatic duck meat in one bite—it brings together a great combination of textures, from the crunchy bits to the tender duck.

The duck we had came with a decent amount of fat too, which attributed greatly to the overall taste because the very idea of confit is to cook the duck in its own fat.

OVEN-ROASTED SIRLOIN FILLET WITH BLACK PEPPER AND FENNEL CONFIT

Another stellar addition in the ‘Turf’ category, this medium-rare steak is probably one of the most prized possession in the entire buffet line up. The lip-smacking sirloin fillet was succulent, juicy and so tender that it melts in your mouth within seconds.

SOUP

PRAWN BISQUE WITH BRANDY

Soup may not be what you will be interested in at a seafood and meat buffet but this will change at Royale.

The glorious Prawn Bisque with Brandy is a very smooth and creamy one that you must try. It is full-bodied and no efforts have been spared in creating this aromatic pot of prawn goodness.

‘LIVE’ STATION

HOMEMADE LOR MEE WITH CRAYFISH

Look out for the Homemade Lor Mee With Crayfish ‘Live’ Station where the chef whips up a comforting bowl of Lor Mee—a popular Hokkien dish commonly found in Singapore and Malaysia. The full-flavoured broth was a clear winner for everyone at the table—with some of us even having seconds.

Chef Nicholas shared that only rich chicken stock is used (by simmering chicken bones for more than four hours) for the lor mee broth. And of course, what differentiates this bowl of Lor Mee apart from what you can get at a hawker centre is the addition of crayfish.

SEAFOOD ON ICE

There is also another seafood on ice counter where you can help yourselves to more seafood.

Savour all the natural flavours of the ocean with the Sweet Poached Prawns, Half Shell Scallops, Locally Farmed Black Mussels and Locally Farmed Clams.

DESSERT GALORE

When you are ready for some sweets, do not be shy about going back for second or third helpings.

Some noteworthy ones in the dessert spread that are the Chocolate Banana Cake, Lemon Meringue Tart, Assorted Mochi and Assorted Agar-Agar.

The Chocolate Banana Cake is everyone’s favourite. Generous layers of bananas are tucked in between chocolate sponge cake, and this is the perfect sweet ending for your Surf & Turf Buffet.

Surf & Turf Buffet Details
08 Mar to 27 May 2018
Dinner (Thu to Sun: 6pm – 10pm)
Lunch (Sat & Sun: 12pm – 2.30pm)
Price: Adult – S$58++, *S$88++/ Child – S$29++

*Inclusive of free-flow wines and beer.

Royale
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner: 6pm – 10pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis.

Christmas is a wonderful time to gather with family and friends because this is the season to be jolly! Needless to say, restaurants and hotels are pulling out all stops when it comes to their festive buffets to create a memorable Christmas for everyone.

Royale—an all-day dining restaurant located at Mercure Singapore Bugis—has made it into our list as one of the best options for Christmas this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag.

For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.

From the succulent meat offered at ‘live’ carving stations to Western and Asian specialities and artisanal desserts, this is one festive buffet you definitely need to try! Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve), 

Helmed by Royale’s Executive Chef Nicholas Sia, this over-the-top buffet spread brings you on a gastronomical journey across the continents with a specially curated menu comprising highlights like European Christmas classics, Asian delights, and even Australian-inspired dishes.

To set the festive mood right, guests will get to dine in a swanky dining hall that has been done up with baroque style furnishings.

EUROPEAN CHRISTMAS CLASSICS

You may feel overwhelmed by the sheer number of choices at this festive buffet but we had no problems identifying the dish we would be starting our feast with.

The Roasted Beef Sirloin with Red Wine and Mustard was hands down our favourite of the lot. Served at the carving station, Royale’s medium rare beef sirloin came in the most beautiful shade of pink. Using traditional roasting methods, the crusty-charred top layer had a hint of smokiness while the insides remain juicy and extremely tender.

Adding a tropical touch to a European delicacy for a twist, the German Pork Knuckle with Pineapple Sauce is another highlight of this buffet. Also known as Bavarian Schweinehaxen in German, the pork knuckle was roasted till it had a layer of crispy skin enveloping fork-tender pork.

The pork knuckle is good on its own but you can spice things up a little and add a few drops of pineapple sauce for an elevated taste.

Of course, you must not skip the Baked Honey Cinnamon Gammon Ham with Citrus Sauce either. The meat was tender with the right amount of saltiness and it was delicious, to say the least.

ASIAN DELIGHTS

Moving on to the Asian flavours, you’d probably be surprised to find a turkey under this category but what do you know? Royale’s Oven Baked Nyonya Turkey served with Homemade Chilli Sauce is the real deal, guys!

Turkey has always been the quintessential dish for Christmas and this is what you can expect as part of the buffet lineup as well—but not quite the way you know turkey. Those who cook will know that turkey is not one of the simplest recipes to master but Chef Nicholas at Royale nailed it.

If you are wondering where the turkey got its rich flavour from, that’s because there are seven types of Peranakan spices used to marinate the meat. And you have to pair the fragrant turkey meat with Royale’s homemade chilli sauce—a spicy concoction that reshapes our perspective of how wonderful a turkey can be.

There is a stellar fish option too if you do not want an all-meat meal. The Baked Tandoori Salmon with Mint Chutney features a smooth salmon fillet that is marinated overnight with traditional Indian spices and yoghurt before it is roasted in the oven to achieve a smouldering taste.

WESTERN AND ASIAN HOT SPECIALTIES

Beyond that, the festive buffet also offers some pretty good Western and Asian specialties—the Australian Cherry and Port Glazed Rack of Lamb is a hearty meat dish that is often eaten in Winter; the Waffles Chicken is simple but oh-so-good; then there are the Garlic and Rosemary Prawns that won us over with lightly flavoured sweet, juicy prawns; and Accordion Potatoes which is covered in copious amounts of sour cream and bacon bits.

CRAYFISH LAKSA ‘LIVE’ STATION

Head over to the Crayfish Laksa ‘live’ station for something that is good all year round; Christmas or not. The chef prepares every order a la minute so you only get the freshest, warmest bowl of noodles. The laksa broth we had was creamy, full-flavoured and was well complemented with sweet crayfish.

SEAFOOD ON ICE

No buffet spread is truly complete without fresh seafood on ice and fans of shellfish will need to know that this is where you can get free-flow oysters, mussels, prawns, crayfish and clams!

Yes, they are all included in the festive buffet line-up and this reality sure made us do a double take on the price.

FESTIVE ARTISANAL DESSERTS

Remember to save some room for Royale’s festive artisanal desserts, handcrafted by Royale’s own Pastry Chef Man. In fact, you can even watch the pastry chef in action at the ‘live’ pastry kitchen as she crafts out all the cakes and muffins daily.

Our picks include Royale’s Hazelnut Log Cake, Pandan Crème Brûlée, Cempedak Meringue Tart and Durian Puree with Vanilla Mousse.

You have to try the Pandan Crème Brûlée! Smooth egg custard infused with pandan, topped with a layer of brown sugar that is lightly torched; it is one of those successful fusion desserts that do not steer too far from its roots and has a distinct Asian touch to it without overpowering the European aspect.

If you are looking for more choices, there’s also New York Chocolate Cheese Cake, Santa Red Velvet and Snow Angel Vanilla cupcakes among others.

Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve),

Globetrotting Festive Buffet (01 to 30 December 2017, excluding 24 & 25 December 2017)
Lunch & Dinner
$48++ (Adult) / $ 24++ (Child 6-12 years)
$78++ per person with free flow wines & beer

Globetrotting Christmas Buffet (24 & 25 December 2017)
Lunch & Dinner
$68++ (Adult) / $34 ++ (Child 6-12 years)
$98++ per person with free flow wines & beer

New Year’s Eve Countdown Party (31 December 2017)
New Year’s Eve Dinner Buffet
$68++ (Adult) / $34 ++ (Child 6-12 years)
$108++ with free flow wines & beer

New Year’s Eve Dinner Buffet & Countdown Party (31 December 2017)
$148++ per person with free flow wines, beer & Moscato Rose
Children under 6 years dine for free.

Royale 
Level 3, Mercure Singapore Bugis
122 Middle Road
Singapore 188973
Tel: +65 6521 6030 / or email HA0D7-FB1@accor.com
Buffet Lunch: 12pm – 2.30pm
Buffet Dinner:  6pm - 10.30pm
Nearest Station: Bugis

This post is brought to you by Mercure Singapore Bugis