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	<title>ladyironchef &#187; Maxwell Food Centre</title>
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		<title>8 Vanishing Hawker Foods in Singapore You Have To Try Before They&#8217;re Gone</title>
		<link>https://www.ladyironchef.com/2020/03/vanishing-hawker-foods-singapore/</link>
		<comments>https://www.ladyironchef.com/2020/03/vanishing-hawker-foods-singapore/#comments</comments>
		<pubDate>Thu, 19 Mar 2020 04:07:22 +0000</pubDate>
		<dc:creator>Lim Han</dc:creator>
				<category><![CDATA[Editorial Guides]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[# Malay Food Singapore]]></category>
		<category><![CDATA[Affordable Traditional Kueh]]></category>
		<category><![CDATA[Best Hawker Stalls Singapore]]></category>
		<category><![CDATA[Best Kueh in Singapore]]></category>
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		<category><![CDATA[Cheap Food in Singapore]]></category>
		<category><![CDATA[Chinatown Complex Food Centre]]></category>
		<category><![CDATA[Chinatown Food Guide]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese Dessert Singapore]]></category>
		<category><![CDATA[Glutinous Rice]]></category>
		<category><![CDATA[Hawker Food]]></category>
		<category><![CDATA[Kueh in Singapore]]></category>
		<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Maxwell Food Centre]]></category>
		<category><![CDATA[Oyster Cake]]></category>
		<category><![CDATA[Pig Trotter Singapore]]></category>
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		<category><![CDATA[Tampines Round Market and Food Centre]]></category>
		<category><![CDATA[Teochew Cuisine Singapore]]></category>
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		<guid isPermaLink="false">https://www.ladyironchef.com/?p=197397</guid>
		<description><![CDATA[Carrot cakes and char kway teow are a dime a dozen in hawker centres. But, hidden from the spotlight are a few hawker foods that are slowly losing recognition among Singaporeans today. Some of these hawker foods used to be &#8230; <a href="https://www.ladyironchef.com/2020/03/vanishing-hawker-foods-singapore/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-197618" alt="Vanishing Hawker Foods Cover" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Vanishing-Hawker-Foods-Cover.jpg" width="710" height="473" /></p>
<p style="text-align: justify;">Carrot cakes and char kway teow are a dime a dozen in hawker centres. But, hidden from the spotlight are a few hawker foods that are slowly losing recognition among Singaporeans today.</p>
<p style="text-align: justify;">Some of these hawker foods used to be thriving in our grandparents&#8217; or parents&#8217; generation but have gradually become endangered as more stalls give up passing on their legacies. But, we&#8217;re not going to just let them pass us by.</p>
<p style="text-align: justify;">From rare Teochew kuehs to traditional Malay pancakes, we&#8217;ve dug up 8 vanishing hawker foods in Singapore you have to try before they&#8217;re gone forever and where to find them. Get a taste of your grandparents&#8217; favourite dessert or your parent&#8217;s after-school snack!</p>
<p><span id="more-197397"></span></p>
<p><img class="alignnone size-full wp-image-197503" alt="Vanishing Xi Le Ting Bubur Terigu" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Vanishing-Xi-Le-Ting-Bubur-Terigu.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit:www.instagram.com/chianghongkeat/</span></p>
<hr />
<p><span style="font-size: x-large;">#1 BUBUR TERIGU</span></p>
<hr />
<p style="text-align: justify;">Resembling a paler-looking bubur hitam, the bubur terigu is a sweet wheat porridge. Boiled for at least an hour, the white wheat transforms into a sticky, gooey stew. It is usually sweetened with fragrant<a href="https://www.ladyironchef.com/2019/02/gula-melaka-desserts-singapore-2019/"> gula melaka</a> and coconut milk to give it that extra oomph.</p>
<p style="text-align: justify;">This traditional treat can be found stewing at a small handful of stalls such as Gong He Guan and Hua Jie Traditional Desserts.</p>
<p>Gong He Guan<br />
28 Upper Cross St<br />
Singapore 058337<br />
Tel +65 6223 0562<br />
Daily: 10.30am &#8211; 10.30pm<br />
Nearest Station: Chinatown</p>
<p>Hua Jie Traditional Desserts<br />
17 Upper Boon Keng Rd, #01-70<br />
Singapore 380017<br />
Nearest Station: Boon Keng</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p><img class="alignnone size-full wp-image-197502" alt="Vanishing Poh Cheu Chi Kak Kueh" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Vanishing-Poh-Cheu-Chi-Kak-Kueh.jpg" width="710" height="641" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit:www.instagram.com/pohcheukitchen/</span></p>
<hr />
<p><span style="font-size: x-large;">#2 CHI KAK KUEH</span></p>
<hr />
<p style="text-align: justify;">Black sesame? Charcoal? Nope, it&#8217;s mugwort. Known as &#8220;chi kak kueh&#8221; or &#8220;shu ke kueh&#8221;, this Teochew snack features mugwort-infused skin stuffed with sweetened green bean paste. Similar to the more familiar ang ku kueh, it&#8217;s delightfully chewy on the outside.</p>
<p style="text-align: justify;">Only a few stalls in Singapore make this rare type of kueh, such as Yan Seng Cooked Food and Poh Cheu Soon Kueh &amp; Ang Ku Kueh.</p>
<p>Yan Seng Cooked Food<br />
#01-313, Tekka Centre, 665 Buffalo Road<br />
Singapore 210665<br />
Tel +65 6314 0630<br />
Daily: 6am &#8211; 3pm<br />
Nearest Station: Little India</p>
<p>Poh Cheu Soon Kueh &amp; Ang Ku Kueh<br />
127 Bukit Merah Lane 1, #01-222<br />
Singapore 150127<br />
Tel +65 6276 2287<br />
Mon &#8211; Sat: 8am &#8211; 6pm<br />
Nearest Station: Queenstown</p>
<p><img class="alignnone size-full wp-image-197504" alt="Vanishing Maxwell Fuzhou Oyster Cake" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Vanishing-Maxwell-Fuzhou-Oyster-Cake.jpg" width="710" height="895" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit:www.instagram.com/tonguedynasty/</span></p>
<hr />
<p><span style="font-size: x-large;">#3 FUZHOU OYSTER CAKE</span></p>
<hr />
<p style="text-align: justify;">Resembling golden-brown UFOs, these Fuzhou oyster cakes are the perfect snack for when you&#8217;re craving a deep-fried indulgence. These flat discs are usually stuffed with oysters, minced pork, coriander and roasted peanuts. Crispy on the outside and soft on the inside, these babies are super addictive.</p>
<p style="text-align: justify;">You can find them at Maxwell Fuzhou Oyster Cake and Fuzhou Poh Hwa Oyster Cake.</p>
<p>Maxwell Fuzhou Oyster Cake<br />
1 Kadayanallur St, #01-05, Maxwell Food Centre<br />
Singapore 069184<br />
Mon &#8211; Sat: 9am &#8211; 8pm<br />
Nearest Station: Telok Ayer</p>
<p>Fuzhou Poh Hwa Oyster Cake<br />
166 Jln Besar, #02-34<br />
Singapore 208877<br />
Tel +65 8112 5286<br />
Daily: 10am &#8211; 6pm<br />
Nearest Station: Lavender</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p><img class="alignnone size-full wp-image-197577" alt="Noi Ji Suan" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Noi-Ji-Suan.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit:www.instagram.com/lee.belinda.98/</span></p>
<hr />
<p><span style="font-size: x-large;">#4 NOI JI SUAN</span></p>
<hr />
<p style="text-align: justify;">The lotus seed version of tau suan, this traditional dessert is basically a sweet lotus seed porridge. The lotus seeds are cooked till soft and crumbly, but with slightly more bite as compared to that of mung beans. Cooking this dish involves a pretty laborious process of removing the pith of each seed, which is probably why it&#8217;s getting harder to find.</p>
<p style="text-align: justify;">Thankfully, House of Dessert in Tampines Round Market and Food Centre are still dedicating themselves to whipping up a solid bowl of noi ji suan.</p>
<p>House of Dessert<br />
137A Tampines Street 11, Tampines Round Market and Food Centre, #01-02<br />
Singapore 522137<br />
Tues &#8211; Wed: 7am &#8211; 3pm<br />
Fri &#8211; Sun: 7am &#8211; 3pm<br />
Nearest Station: Tampines West</p>
<p><img class="alignnone size-full wp-image-197508" alt="Vanishing Pig Trotter Jelly" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Vanishing-Pig-Trotter-Jelly.jpg" width="710" height="710" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit:www.instagram.com/chianghongkeat/</span></p>
<hr />
<p><span style="font-size: x-large;">#5 PIG TROTTER JELLY</span></p>
<hr />
<p style="text-align: justify;">Maybe the name of this dish alone is enough to make some of you gag. We&#8217;re not gonna lie, pig trotter jelly definitely has an acquired taste. For those of you who have never tried it, expect chilled gelatinous pork trotter stew cut into bite-sized strips. It is usually dipped in vinegary chili sauce to balance out the heavy, meaty flavour.</p>
<p style="text-align: justify;">This Teochew delicacy can be found at Lao Liang Pig Trotter Jelly &amp; Shark Meat in Jalan Berseh Food Centre.</p>
<p>Lao Liang Pig Trotter Jelly &amp; Shark Meat<br />
166 Jalan Besar, Jalan Berseh Food Centre, #02-37<br />
Singapore 208877<br />
Tues &#8211; Sun: 11am &#8211; 3pm<br />
Nearest Station: Jalan Besar</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p><img class="alignnone size-full wp-image-197512" alt="Roti Kirai" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Roti-Kirai.jpg" width="710" height="888" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit:www.instagram.com/theburpcouple/</span></p>
<hr />
<p><span style="font-size: x-large;">#6 ROTI KIRAI</span></p>
<hr />
<p style="text-align: justify;">Roti kirai translates into &#8220;net bread&#8221;, which is pretty self-explanatory when you look at the snack. It is traditionally served on special occasions such as birthdays and weddings.</p>
<p style="text-align: justify;">Shaped like a tightly-woven lattice, this Malay dessert is made from flour, eggs, water and turmeric powder. It pairs wonderfully with curry but is delicious on its own too.</p>
<p>Get a taste of this delicacy at Roti Kirai Delights or Alimah&#8217;s Kitchen!</p>
<p>Roti Kirai Delights<br />
851 Jurong West Street 81, #06-291<br />
Singapore 640851<br />
Tel +65 8498 5459<br />
Mon &#8211; Fri: 12pm &#8211; 8pm<br />
Sat &#8211; Sun: 12pm &#8211; 2am<br />
Nearest Station: Pioneer</p>
<p>Alimah&#8217;s Kitchen<br />
Block 2A Commonwealth Drive, Tanglin Halt Food Centre, #01-23<br />
Singapore 141003<br />
Nearest Station: Queenstown</p>
<p><img class="alignnone size-full wp-image-198580" alt="Millennium Glutinous Rice Landscape" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Millennium-Glutinous-Rice-Landscape.jpg" width="710" height="473" /></p>
<hr />
<p><span style="font-size: x-large;">#7 SWEET AND SALTY GLUTINOUS RICE</span></p>
<hr />
<p style="text-align: justify;">Most of us are probably familiar with lor mai kai and lotus leaf glutinous rice. But how about sweet and savoury glutinous rice? This type of glutinous rice was a breakfast staple in Singapore during the 1950s and 1960s, but has gradually lost its prominence in the hawker scene.</p>
<p style="text-align: justify;">Loaded with stewed peanuts and fried shallots, the dish is irresistibly fragrant. The rice itself is chewy and sticky, with a good bite to it.</p>
<p style="text-align: justify;">Millennium Glutinous Rice at Chinatown Complex Food Centre is the only one hawker stall which is known to be churning out this dish in Singapore.</p>
<p>Millennium Glutinous Rice<br />
335 Smith St, #02-092, Chinatown Complex Food Centre<br />
Singapore 050335<br />
Mon &#8211; Sat: 7am &#8211; 3pm<br />
Nearest Station: Chinatown</p>
<p style="text-align: center;"><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><!-- 336 X 280 Within Content --> <ins class="adsbygoogle" style="display: inline-block; width: 336px; height: 280px;" data-ad-client="ca-pub-1199323522078805" data-ad-slot="9464314347"></ins><script type="text/javascript">// <![CDATA[
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<p><img class="alignnone size-full wp-image-197505" alt="Vanishing Say Seng Tau Kwa Pau" src="https://www.ladyironchef.com/wp-content/uploads/2020/02/Vanishing-Say-Seng-Tau-Kwa-Pau.jpg" width="710" height="544" /></p>
<p style="text-align: justify;"><span style="font-size: x-small;">Photo Credit:www.instagram.com/goawaylobster/</span></p>
<hr />
<p><span style="font-size: x-large;">#8 TAU KWA PAU</span></p>
<hr />
<p style="text-align: justify;">Char siew paus and tau sar paus have got nothing on the tau kwa pau. This rare gem sees deep fried tau kwa stuffed to the brim with a variety of ingredients — chopped fish cake, fried yam bits, hard-boiled egg and cucumber. Finished off with some thick savoury gravy, it makes for a really hearty meal.</p>
<p style="text-align: justify;">Say Seng Tau Kwa Pau is the only stall left in Singapore that makes this delicious combo. Hurry down now to try this traditional delicacy before it goes extinct!</p>
<p>Say Seng Tau Kwa Pau<br />
271 Onan Rd, Dunman Food Centre, #01-05<br />
Singapore 424768<br />
Tel +65 9488 7736<br />
Tues &#8211; Sun: 8am &#8211; 5pm<br />
Nearest Station: Eunos</p>
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		<title>Hangar Coffee Express &#8211; New Melbourne-Style Coffee Stall In Maxwell Food Centre</title>
		<link>https://www.ladyironchef.com/2017/12/hangar-coffee-express-maxwell/</link>
		<comments>https://www.ladyironchef.com/2017/12/hangar-coffee-express-maxwell/#comments</comments>
		<pubDate>Thu, 07 Dec 2017 07:46:28 +0000</pubDate>
		<dc:creator>Dick Tan</dc:creator>
				<category><![CDATA[Index - H]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[+ Tanjong Pagar Lunch]]></category>
		<category><![CDATA[Best Coffee in Singapore]]></category>
		<category><![CDATA[CBD Coffee Shops]]></category>
		<category><![CDATA[CBD Restaurants]]></category>
		<category><![CDATA[Coffee Joints in Singapore]]></category>
		<category><![CDATA[Coffee Joints Singapore]]></category>
		<category><![CDATA[Coffee Kiosk Singapore]]></category>
		<category><![CDATA[Coffee Shops in Singapore]]></category>
		<category><![CDATA[Hangar Coffee]]></category>
		<category><![CDATA[Hangar Coffee Express]]></category>
		<category><![CDATA[Maxwell Food Centre]]></category>
		<category><![CDATA[Maxwell Food Centre Coffee]]></category>
		<category><![CDATA[Melbourne-style Coffee Stall]]></category>
		<category><![CDATA[Melbourne-style Hawker Coffee Stall]]></category>
		<category><![CDATA[Singapore CBD Coffee]]></category>
		<category><![CDATA[Tanjong Pagar Cafes]]></category>

		<guid isPermaLink="false">http://www.ladyironchef.com/?p=152951</guid>
		<description><![CDATA[Singapore’s cafe scene is booming, to say the least, and it is only growing more rampant with new cafes sprouting out everywhere. Yet, satisfying as artisanal coffee may be, a simple cuppa from a cafe often comes with a hefty &#8230; <a href="https://www.ladyironchef.com/2017/12/hangar-coffee-express-maxwell/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p style="text-align: justify;"><img class="alignnone size-full wp-image-152955" alt="Hangar Coffee Express 1" src="http://www.ladyironchef.com/wp-content/uploads/2017/12/Hangar-Coffee-Express-1.jpg" width="710" height="491" /></p>
<p style="text-align: justify;"><a href="http://www.ladyironchef.com/tag/best-cafe-in-singapore/">Singapore’s cafe scene</a> is booming, to say the least, and it is only growing more rampant with new cafes sprouting out everywhere. Yet, satisfying as artisanal coffee may be, a simple cuppa from a cafe often comes with a hefty price attached to it. It is during times like these that we are immensely thankful for establishments like <strong>Hangar Coffee Express</strong>.</p>
<p style="text-align: justify;">Tucked away in Maxwell food centre, this new coffee shop is bent on serving up quality brews at slightly more affordable prices. Have you ever had a brewed flat white, let alone a macchiato or even a mocha at a hawker centre? Probably not, but now you can. Priding themselves with being the only hawker drink stall to have a LaMarzocco espresso machine, what you can expect—whether you’re a coffee aficionado or not—is a perfect shot of espresso every time.</p>
<p style="text-align: justify;">The Hangar Coffee Express aims to bring the Melbourne-style café experience to office executives and tourists alike. They officially open for business today so if you happen to be around the area, you know where to get your caffeine fix!<br />
<span id="more-152951"></span><script type="text/javascript" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js" async=""></script><ins class="adsbygoogle" style="display: block; text-align: center;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-1199323522078805" data-ad-slot="3885138539"></ins><script type="text/javascript">// <![CDATA[
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<p><img class="alignnone size-full wp-image-152954" alt="Hangar Coffee Express" src="http://www.ladyironchef.com/wp-content/uploads/2017/12/Hangar-Coffee-Express.jpg" width="710" height="462" /></p>
<p style="text-align: justify;">Hangar Coffee Express only uses 100% Arabica beans sourced from the best estates in the world and are all roasted in small batches every week by its sister café, The Hangar. This week’s beans are from Sipirok, North Sumatra.</p>
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<p style="text-align: justify;">A pioneer of the café culture, The Hangar Coffee Express aims to sell quality artisanal coffee at affordable prices. You can get an espresso for S$3 and a flat white for S$4. For the non-coffee drinkers, you will be happy to know that speciality teas from A.Muse Projects and a homemade chai latte are also available—and are just as affordable.</p>
<p style="text-align: justify;">Coffee Express is open every weekday from 8am to 5pm and in the future on weekend mornings as well.</p>
<p style="text-align: justify;"><strong>Hangar Coffee Express</strong><br />
Maxwell Food Centre<br />
1 Kadayanallur Street<br />
Singapore 069184<br />
Tel: +65 6291 0127<br />
Daily: 8am – 5pm<br />
Nearest Station: Chinatown</p>
<p><a href="https://www.facebook.com/thehangarexpressmaxwellfoodcentre/"><em>Photos are credited to Hangar Coffee Express. </em></a></p>
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