You might have heard about our love for Hong Kong umpteen times – we still do, but today, we want to share some dining highlights from a recent trip because there are many reasons to love dining at Central, really!

We all have different objectives when we travel – some like to just stuff their faces silly with all the good food, some like to experience the local culture so that they have memories to keep in their hearts for always, some like to explore the famous attractions and sites. But because we always prioritise eating (greedy like that), our tummies are ever ready to be surprised, ever game to dine at non-touristy places, ever excited to explore all the food awaiting us.

Central is a bustling area in Hong Kong, and while it may be the CBD of Hong Kong, it actually has many dining options to offer.

From a very gorgeous cafe that is filled with natural sunlight, to what is probably the sexiest Japanese restaurant in Central, and a brilliant bakery that bakes the most creative croissants; here are 7 Restaurants in Central Hong Kong To Fall In Love With.

#1 CAFE LANDMARK

It is impossible to miss this grand restaurant that sits within Landmark shopping mall. The crowd that patronizes Cafe Landmark is a chic one; an evident favourite among stylish executives in the area, as well as shoppers who need a resting stop in between their retail therapy, Cafe Landmark is easy to fall in love with.

An open space with an effortless grace and grandeur, the restaurant has an international menu with Asian influences. The patisserie is an artisanal one, with delicate bakes and creations that are both feasts for the eyes and soul.

Shop 107-108,1/F, Landmark Atrium
15 Queen’s Road Central, Hong Kong
Tel: +852 2526 4200
Mon to Sat: 8am – 9pm
Sun & PH: 9am – 9pm
Nearest Station: Central

#2 GOGYO 

Founded by the same owner of Ippudo Ramen, GOGYO is a modern and chic Japanese ramen bar that is quite unlike the usual traditional ramen shops. The idea at GOGYO is the start with drinks; why not, right? There is a comprehensive range of Japanese craft beers, shochu, and cocktails. Then, proceed with snacks, or what we’d like to think of as Japanese bar grub. A hearty bowl of ramen shall be your main, and that is the way we roll at GOGYO.

GOGYO has five ramen options on the menu, but the one to turn your attention to is the famous Kogashi (burnt) Miso Ramen – the broth is charred with large flames, giving the ramen a sensational smoky flavour. Expect a slightly thicker broth, and more robust taste; if you are not a fan of rich flavours, this might not be for you, though.

Fancy a lunch set? They’ve got one that is pretty value-for-money. For HK$188, the Eel Hitsumabushi Rice Bowl Set comprises a unajyu, vegetable tempura and a side salad. The seating capacity at GOGYO is relatively small, but there is a reason why so many are willing to wait patiently for a seat. You shall know why too when it is your turn.

Shop 3020, Level Three IFC Mall
1 Harbour View Street, Central
Tel: +852 2385 1366
Daily: 11.30am – 10.30pm
Nearest Station: Hong Kong

#3 KIKUSAN

Kikusan is our newfound favourite restaurant in Hong Kong when we need our Japanese food fix without breaking the bank. It is also possibly the sexiest Japanese casual dining outlet in Central, one that we cannot ever get sick of. The prices are unbelievably affordable, and if we were citizens of Hong Kong and working in Central, you would see us there very often with our Kikusan Roll.

Yes, the Kikusan Roll (HK$68), a maki roll with gorgeous chunks of uni (sea urchin), shrimp and minced fatty tuna. You read that right – all these premium ingredients packed in a neat maki roll for just HK$68! Can you believe it?!

Kikusan also has a selection of Japas (their version of Japanese tapas). It might sound bizarre, but we actually love the Kimuchi (HK$28) the best. It is essentially ‘kimchi’, but Kikusan prepares their own with homemade Japanese chilli. Other noteworthy dishes include the comforting Fried Okinawa Bitter Melon & Pork (HK$58) which reminded us of a taste of home, and the Assorted Sashimi with Rice (HK$138) which is otherwise known as ‘chirashi-don’.

Shop B13-16, Basement, Landmark Atrium, Central, Hong Kong
15 Queen’s Road Central
Central, Hong Kong
Tel: +852 2500 0555
Daily: 11.30am – 11pm
Nearest Station: Central

#4 MAXIM’S CAKES

Of course, the ones who are always in a hurry are not forgotten. You still deserve some nice bites in between meetings. Grab some fresh bakes from Maxim’s Cakes to keep you company while you clock your meetings in the day. Maxim’s Cakes is an all-time favourite place to stop by whenever we need to pick up a bread roll or two, and they are conveniently located EVERYWHERE in Hong Kong – and we really mean everywhere.

The outlet in Central is strategically located on Pedder Street, just right outside the MTR station. We often find ourselves drawn to the shop by the aroma of fresh bread and cakes. There will definitely be something for everyone – savoury and sweet breads, cake slices, biscuits and even mooncakes now that it is Mid-autumn festival.

This Mid-autumn festival, look forward to the Mei-Xin Lava Custard Mooncakes which has liu sha that actually flows from the mooncake center. What socery, right? Another creation that you can look forward to is the special Tsum Tsum edition mooncakes. The cute packaging will definitely delight every fan. But you may stick to the classics if you’d like – the Mei-Xin White Lotus Seed Paste with Egg Yolk will be just right for you.

Shop 3, G/F, Tak Shing House
20 Des Voeux Road Central, Central
Tel: +852 2526 7296
Nearest Station: Central

#5 PEKING GARDEN RESTAURANT

Established in 1978, Peking Garden Restaurant is known for its authentic Peking Cuisine and it is listed in the Michelin Restaurant Guide from 2013 to 2015. Whether it is a place for family dinners, or for a corporate meal, Peking Garden Restaurant is a notable choice.

While Peking Garden Restaurant has several outlets in Hong Kong, we like the branch at Alexandra House as it exudes ancient beauty with hints of gold and red.

Famed for their Barbecued Peking Duck (well, you saw that coming from their name right?), we savoured the prized crispy skin that came with a hint of smoky applewood taste.

Dining here may be relatively pricier, but the Peking Duck, as well as dishes such as Braised Tientsin Cabbage with Jinhua Ham, Deep-fried Prawn in Chilli Sauce and Chilled Duck Tongue in Mustard will have you rubbing your bellies with happy sighs.

Shop B1, Basement 1, Alexandra House
16-20 Chater Road, Central
Tel: +852 2526 6456
Daily: 11am – 3pm, 6pm – 11.30pm
Nearest Station: Central

#6 SIMPLYLIFE

simplylife is a European-style bakery cafe, and it is one that had us falling in love with over and over again. In a busy city where people are always racing against time and missing out on the smallest things, simplylife is an oasis of calmness in Hong Kong, and quite simply what life should be.

Nothing here is unnecessarily expensive, and only the freshest ingredients are used in the preparation of its bakes and mains. There are several outlets across Hong Kong, and the one that sits at Landmark is convenient and very accessible. Well-loved by the executives working in the area, simplylife is a haven of fashionable European bakes.

Awake your senses and be greeted by the scent of fresh bakes every morning. simplylife’s range of breads and cakes is a sight to behold. Prices here are exceptionally reasonable, by the way.

Shop B32, Landmark Atrium,, Central
The Landmark, Central
Tel. +852 2978 3929
Mon to Sat: 7.30am – 8pm
Sun & PH: 8.30am – 8pm
Nearest Station: Central

#7 URBAN BAKERY WORKS

It is no secret that our loyalty is sold to URBAN Bakery Works. Its concept shop at The Landmark is a stunner, and it promises nothing but a hip and fun experience. We are crazy about their croissants. If you haven’t tried, you must not miss the world for this – because these people are really game to outdo the Parisians with their croissants.

While you may be mind-blown by the sheer number of fancy croissants available, the highlight has got to be the Ball Law Cowssant – a hybrid of croissant and po luo bao (pineapple bun) complete with a slab of French butter, the Ball Law Cowssant (Dare devil version) totally blew us away, and we will go so far as to say that it is a must-eat in Hong Kong.

Other croissant flavours that captured our hearts were the Crunchy Peanut Butter that is lavishly filled with chunky spread, and the Lava Custard Croissant – if you think “liu sha bao” is divine, wait till you try this! That’s not all. The chic bakery cafe also serves excellent Vittoria coffee, a variety of salad and sandwiches which are perfect for a light and casual meal, as well as an array of decadent cakes and pastries.

Room 322, 3/F The Landmark
15 Queen’s Road Central, Hong Kong
Tel: +852 3565 4320
Mon to Fri: 7.30am – 8pm Sat, Sun & PH: 8.30am – 8pm
Nearest Station: Central

This post is brought to you by Maxim’s Group.

We are always excited to receive mooncakes, but this year had us appreciating them way more, for we went on a very special and exclusive tour that heightened our admiration for the Chinese treasure. It is not every day that you get to visit a mooncake factory, so we were more than thrilled when we had the opportunity to visit Maxim’s factory to learn more about the production of their world class mooncakes.

From the meticulous procedures to ensure that the mooncakes are produced in a safe and clean environment to seeing and tasting the quality ingredients that go inside each mooncake, smelling the strong lotus paste upon stepping in the production room, witnessing the number of staff at their respective stations, and the intricate packaging process, it was such an eye-opening experience and insightful visit to witness the making of those famous Maxim’s mooncakes (known as Mei-Xin Mooncakes outside Hong Kong).

We will take you through on a behind-the-scenes journey of Maxim’s Mooncakes Factory, and how their award-winning mooncakes are being produced. And of course, no Mid-autumn festival is complete without a box or two of them.

SAFETY MEASUREMENTS AND PROCEDURES TO ENSURE A CLEAN AND SAFE PRODUCTION ENVIRONMENT

It is a very thorough process, but that only means every Maxim’s mooncake is clean and safe for consumption. Every person who enters the plant has to be clothed in hygiene wear – caps to hold every strand of hair, full-length robes and gloves, surgical masks and even shoes wrappers. Hands are to be washed and sanitized after stepping in to the disinfecting rooms where every speck of dust will be blown off.

THE MAKING OF MOONCAKES

Now, this is a very amazing process. The assembly lines alone are jaw-dropping enough, and we never knew there could be so many people behind the making. There is the first group of workers who will scoop the fresh lotus paste for piping, and the second who will handle the machines that cut the mooncake into two to put the egg yolks in.

Another group of workers are in-charge of the various molds that will shape the mooncakes, and this is one complicated step as the differentiation process is no mean feat. There are so many variations – no yolk, single yolk, double yolk, white lotus paste, lotus paste… and the list goes on.

The baking process is another major set-up with multiple assembly lines. The batches of mooncakes are sent to bake multiple times. The first will be a 5-minute process to hold the shape of the mooncakes, and another group of workers will be at the end of the assembly line to dust the mooncakes with egg yolk before sending them to the second assembly line to bake for another 25 minutes. The third group of workers will then receive the baked goodies, and send them to the cooling room, and the process of cooling down takes another 30-40 minutes.

WRAPPING THEM UP

Over at the packing room, the assembly lines involve more technology. The mooncakes are packed in plastic containers, then sealed individually. And every single packet is then subjected to another hygiene test – a specialized machine is created to detect metal and foreign objects that might have gone in to the mooncakes during the production process. Stained ones will be discarded on the spot, while the good ones that passed will be stamped with expiry dates.

The final step is to pack the mooncakes into their respective boxes, and the baked goodies are good to be dispatched for sale for all discerning consumers.

MAXIM’S MOONCAKES: AWARD-WINNING MOONCAKES

We did a tasting on the many kinds of Maxim’s mooncakes, and boy, were we spoiled silly with all the goodness! From traditional baked ones to snow-skin variations, the myriad of flavours is such a joy to behold and taste. It is little wonder Maxim’s mooncakes are so popular – with such strict quality control, they promise nothing but the most comforting tastes that every connoisseur will agree with.

If you are a fan of traditional mooncakes, there is your usual white lotus paste with different number of egg yolks. They are smooth with an even sweetness level that you will not get sick of, and the egg yolks are simply fragrant. For something different, go for the red bean paste mooncake, mixed nuts mooncake, or egg custard mooncake.

The more adventurous ones will love their range of Snowy mooncake series, which are available in a wide variety of flavours including fruit jams, chocolate, and crunchy pearls.

Maxim’s Mooncakes is available at all Maxim’s Cakes outlets in Hong Kong, as well as 80 countries worldwide, including Singapore. Their consistency and popularity over the decades have proven that their mooncakes can indeed stand the test of time; they never go out of trend no matter how many Mid-autumn festivals have passed. And we are indeed fond of them.

This feature is brought to you by Maxim’s Group, the leading F&B group with 70 brands, and 840 outlets in Hong Kong, China and Vietnam. Read our guide on the best of Maxim’s Group dining concepts in Hong Kong. 

Hong Kong is such a paradise for food lovers, and is always among the first in Asia to launch trends from across the globe. Whatever you are feeling – casual fast meals to fine dining – Hong Kong always has something to offer.

And to embrace this love for food, Maxim’s Group www.maxims.com.hk celebrates the Tastes of Life and we joined them on a journey to discovering the bests of what this F&B giant has to offer. Visitors to Hong Kong would be all too familiar with this household name, but do you know that they have an impressive of 70 brands under their belt, with 840 outlets all over Hong Kong, China and Vietnam?

Think about Cantonese cuisine and you’d think of Maxim’s; think about cakes and breads and you’d think of the familiar red signboard in every single MTR stations. Maxim’s always promises an epicurean journey to titillate every sense, and it is by no surprise that they are the top-of-mind brand when it comes to F&B in Hong Kong.

Earlier this month, we had the privilege to feast at some of the best house brands by Maxim’s, and we are already looking forward to our next trip to Hong Kong for more good food. The next time you take a holiday to the Pearl of The Orient, read this guide to Maxim’s Group restaurants like it is your bible and visit the bests of Maxim’s.

DONDONYA HONTEN

DONDONYA Honten has several branches in Hong Kong, and connoisseurs would be happy to know that a meal at its flagship store at Elements is highly recommended for they serve really premium Japanese cuisine in a really cosy space.

The Premium Wagyu Tobanyaki Gozen (HK$358) features Japanese wagyu beef with excellent marbling, and beef lovers must not miss this for the world. Another one that we enjoyed was the DONDONYA Gozen (HK$388) that comes complete with king crab legs and so much food that no one does not go into a food coma after. Our favourite, however, is the Premium Fisherman’s Rice Bowl (HK$268). It is among the best chirashi-don that we have had, and we made a pact to revisit DONDONYA on our next trip – especially for the chirashi-don.

Shop 2103-04, Level 2, Elements
1 Austin Road West Kowloon, Hong Kong
Tel: +852 2196 8589
Daily: 11.30am – 11pm
Nearest Station: Kowloon

HONG KONG DAY

Counting sheep is easier than counting the number of cha chaan teng (Hong Kong local cafes) there are in Hong Kong. But let’s just say we have our favourites and Hong Kong Day is a recent addition to our list. We never knew, but we were happy to find out that Maxim’s Hong Kong Day has many outlets all over the city. Dishing out comforting casuals like soya sauce chicken and wanton noodles, this is one casual dining option when you need affordable and good eats.

Your wallet does not need to take a beating when you dine at Hong Kong Day. And oh, do not forget your Iced Yuan Yang, too!

#02-242 Ocean Terminal
Harbour City, 17 Canton Road
Tel: +852 2375 3789
Daily: 11am – 10pm
Nearest Station: Tsim Sha Tsui

MAXIM’S PALACE

If you had told us this was a palace with food fit for the royalty, we would really buy it. Maxim’s Palace is renown for its fine dimsum, and it is an even better experience when you have Hong Kong ladies pushing plates of dim sum around in old school pushcarts and you pick your favourites from the endless selection. The posh interior with high ceiling and crystal chandeliers and a view of the Harbour complete the impeccable experience.

And it is really quite unlike any other dimsum restaurants, because the 500-seater Maxim’s Palace has over a hundred varieties of dishes that are all prepared fresh from the kitchen daily. Its series of accolades is also a testament to their consistency in delivering only the finest Canton-style cooking. Wonderful theatrics and satisfying food; it can only be Maxim’s Palace.

Just a note that they do not take in reservations, so be prepared to queue. But we promise you it would be worth the wait.

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Nearest Station: Central

M&C. DUCK

One of the newest dining concepts by Maxim’s Group is M&C. Duck, which offers a refreshing take to Chinese cuisine and at very reasonable price points. First, the brand is youthful and vibrant, with a modern European-style décor. Nothing too fancifully Chinese, but nothing too unpretentious too. We’d say this is a decent option when you need to treat your date to some good Chinese cuisine.

Second, it offers its signature Barbecued Peking Duck in two options – whole (HK$288) and half (HK$150) duck. Couples and small families usually have problems when it comes to Peking Duck because there would be food wastage for sure, but rejoice, for the half duck option is perfect for sharing even in small groups. Most of the dishes are given a modern twist to surprise your taste buds, and the chefs take pride in the presentation of every dish. We do not really think Chinese food could be sexy, but we take our words back now.

Shop 3319, level 3, Gateway Arcade
Harbour City, 17 Canton Road,
Tsim Sha Tsui
Tel: +852 2347 6898
Daily: 11.30am – 4pm, 6pm – 10.30pm
Nearest Station: Tsim Sha Tsui

URBAN BAKERY WORKS

Sexy. Artsy. Fuss-free. Comfort. Altogether, URBAN Bakery Works presents itself as the it place for all-day casual dining. The concept shop at The Landmark is a stunner, and it promises nothing but a hip and fun experience.

The bakery focuses on croissants, with no less than seven different flavours – like almond, Belgian chocolate, cheddar cheese, and brulee – available every day. URBAN bakery Works’ latest creation, the Ball Law Cowssant, will blow your mind. It is a hybrid of croissant and po luo bao (pineapple bun), and complete with a slab of French butter, this is nothing but sheer indulgence. Warning: one might not be enough!

The cakes are worth a try, too. Check out the decadent options like What The Fudge and See You In Hell. Yes, the names summarise ‘em all. Go ahead and sin; we won’t tell.

Room 322, 3/F The Landmark
12-16 Des Voeux Road Central
Tel: +852 3565 4320
Mon to Fri: 7.30am – 8pm Sat, Sun & PH: 8.30am – 8pm
Nearest Station: Central

SIMPLYLIFE

Among all the different dining concepts that we went to during this trip, simplylife is our favourite place. We fell in love with it, more than what we thought we would. The space is one that have you slow down, relax and breathe in the simple pleasures of life. simplylife, indeed.

With a bakery that produces an amazing range of bread, pastries and cakes, everything is of premium quality, and no additives are added. Interaction with the chefs and servers is encouraged, and the open kitchen concept is quite a show to boast. Patrons can take a few minutes to watch the creaming of a cake, or the cutting of fresh homemade pasta. The display of fresh bakes is so seductive that breakfast has never been better; and it is impossible to order only one.

For lunch and dinner, the kitchen dishes out fresh salads, pastas, burgers and other savoury main courses.

There are 8 branches in Hong Kong, but go to the biggest restaurant at Festival Walk in Kowloon Tong. We can go on and on about why we are in love with the concept, but the best way is for you to include it in your itinerary when you are in Hong Kong.

Shop 30, L2, Festival Walk
80 Tat Chee Avenue, Kowloon Tong
Tel: +852 2777 5168
Daily: 11am – 11pm
Nearest Station: Kowloon Tong

THE SQUARE

The crown jewel under Maxim’s Group, The Square has retained its One Michelin Star for six consecutive years, which is no mean feat given the competitiveness of the dining scene in Hong Kong. Its consistency and commitment to excellence are the key reasons for regulars’ loyalty, and the indulgent experience makes it the perfect choice when you need to throw a feast during a special occasion.

Standout dishes include the signature Steamed Lobster Dumpling, and the Golden Crispy Prawns with Strawberry Sauce, which was specially created for Gwyneth Paltrow when she was in Hong Kong in June 2014.

4/F, Exchange Square II, Central
Tel: +852 2525 1163
Daily: 9am – 4.30pm, 5.30pm – 11.30pm
Nearest Station: Central

MAXIM’S CAKES

Last but most certainly not the least, this is the red signboard that monopolises all MTR stations, and is more often than not our answer to breakfasts and suppers. Maxim’s Cakes is a well-loved bakery that offers fresh selections daily, from buns to cakes to biscuits. And nothing is exorbitantly costly.

This mid-autumn festival, do not forget to pick up a box of traditional baked mooncakes for your family, too! They have some real deal at the mooncake plant that we were so very honoured to have visited and will share more soon, but for now, grab that Chinese delicacy and enjoy it over your favourite Chinese tea while soaking in some moonlight.

For the latest updates, go to www.maxims.com.hk, and like Maxim’s Group on Facebook.

This feature is brought to you by Maxim’s Group.